Valentine’s Day

Celebrate at Braven or take our menu home!

Posted
By Braven Restaurant on January 29, 2021 • Archive
Please note this post is older, and the content may be out of date.
Phyllo-wrapped cheesecake

Treat your Valentine to an unforgettably romantic evening.

Looking to get out of the house and celebrate love? Let us wine and dine you and your Valentine! We’re pulling out all the stops with Chef Jeremy Korten’s Valentine’s Day specials — available from February 12–14 in the restaurant.

Locked down with your love? Make this Valentine’s Day one to remember with our decadent three-course dinner to go. Pre-order online for pickup from February 12–14, and get ready to eat your hearts out from the comfort of home.

Browse our dine-in and takeout menus below, and book your table or place your pre-order online!

Valentine's Day — Dine In

Valentine’s Day Dinner — Dine In

available February 12-14 in the restaurant

Amuse

TEMPURA OYSTER

pickled radish, wasabi lime aioli – 5

 

Starters

TUNA & SHRIMP CEVICHE

heirloom beets, grapes, fennel, champagne vinaigrette – 24

GRILLED APPLE & GOAT CHEESE FRITTERS

arugula, spiced pecans, shallot, tarragon mustard dressing – 16

 

Mains for Two

LOBSTER LINGUINI

asparagus, chili, basil, garlic, tomato – 99

CHATEAUBRIAND

grilled beef tenderloin (15oz), new potatoes, honey & thyme roasted carrots, béarnaise – 99

WHOLE ROASTED CHICKEN

ricotta gnocchi, broccolini, glazed shallots, chicken jus – 70

 

Dessert

CHOCOLATE FUDGE SUNDAY

vanilla whipped cream, fresh & preserved berries – 16

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Valentine's Day — Takeout

Valentine’s Day Dinner — Takeout

Our three-course menu will be prepared for you to cook and plate, for a full restaurant-style experience at home.

Order by Wednesday, February 10 by 5pm for pickup from February 12-14.

Shrimp Cocktail

cocktail sauce, lemon

Chateaubriand

grilled beef tenderloin (15oz), new potatoes, honey & thyme roasted carrots, creamed peppercorn sauce

Phyllo-Wrapped Cheesecake

pan-fried in butter, blueberry compote

125 for two

Shrimp Cocktail

cocktail sauce, lemon

Whole Roasted Chicken

ricotta gnocchi, broccolini, glazed shallots, chicken jus

Phyllo-Wrapped Cheesecake

pan-fried in butter, blueberry compote

105 for two

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.