Savour our three-course prix fixe from Feb 13-15
Three courses, two people and one unforgettably romantic evening
Love is in the frosty Edmonton air, and Chef Jeremy Korten’s decadent three-course prix fixe will soon be on the table. Join us between February 13 and 15, and treat your other half to a succulent array of classic indulgences like Oyster Rockefeller and Surf & Turf. After all, it’s hard to go wrong with an intimate Valentine’s Day dinner in a lush setting, with lovingly prepared meat and seafood, while seated across from your favourite person.
three pieces, Canadian cheddar, Granville Island pale ale, applewood-smoked bacon – 16
BLOOD ORANGE & FENNEL SALAD
Tuscan black olives, pickled red onion, olive oil – 16
DUKKAH-SPICED CHICKEN SUPRÊME
Brussels sprouts, new potato, whipped goat feta, shishito peppers, raisins, pumpkin seeds, pomegranate glaze – 32
SURF & TURF
5oz grilled beef tenderloin & jumbo shrimp, deviled tomato, broccolini, hasselback potato – 50
wild rice & quinoa pilaf, edamame, ginger-spiced carrot, cashew crumble – 50
chocolate mousse, hazelnut praline, summer berry preserve – 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.