Valentine’s Day
Fall in love with our Valentine’s Day dinner Feb 14, 15 and 16!
Treat your Valentine to an unforgettable evening
Prix Fixe & Reduced À La Carte Menu Available
This Valentine’s Day, indulge your special someone with an exceptional dinner at Braven. On February 14, 15 and 16, enjoy a memorable meal featuring a carefully curated three-course prix fixe menu crafted by Chef Austin Schwabe.
Prefer more flexibility? Our à la carte menu will also be available, offering all your Braven favourites.
Celebrate the season of love with an exquisite culinary journey and enhance your dinner with expertly paired wines, designed to complement every course. Let us take your Valentine’s celebration to the next level.
View the menu and reserve your table and treat your loved one to an evening they won’t forget.
Three-course Dinner
160 per person
available Feb 14, 15 &16
Welcome Canapé Duo
Croquette
mushroom duxelles, sour cream mashed potatoes, béarnaise aïoli
Wagyu Tartare & Oyster
dry-aged holstein striploin, pumpkin seeds, yolk custard
—
Lobster & Scallop
red endive, honeycrisp apple, pickled ginger, brioche, golden sterlet caviar
or
Chicken & Truffle
stuffed thigh, pistachio, celeriac pavé, lemon-caper beurre blanc
—
Salmon & Branzino
turnip, leek ash, consommé
or
Duck Duo
aged breast, leg pressé, chewy beet, charred cabbage, beet jus
substitute with 7oz tenderloin & short rib croquette +25
—
Braven Heart
goat cheese mousse, roasted strawberries, oreo fudge, belgian chocolate gelato
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
