Valentine’s 2020

Savour our three-course prix fixe from Feb 13-15

Posted
By O&B on January 29, 2020 • Archive
Please note this post is older, and the content may be out of date.
crab in cast iron skillet garnished with lemon wedges

Three courses, two people and one unforgettably romantic evening

Love is in the frosty Edmonton air, and Chef Jeremy Korten’s decadent three-course prix fixe will soon be on the table. Join us between February 13 and 15, and treat your other half to a succulent array of classic indulgences like Oyster Rockefeller and Surf & Turf. After all, it’s hard to go wrong with an intimate Valentine’s Day dinner in a lush setting, with lovingly prepared meat and seafood, while seated across from your favourite person.

Three Courses

February 13-15

OYSTERS ROCKEFELLER

three pieces, Canadian cheddar, Granville Island pale ale, applewood-smoked bacon – 16

BLOOD ORANGE & FENNEL SALAD

Tuscan black olives, pickled red onion, olive oil – 16

DUKKAH-SPICED CHICKEN SUPRÊME

Brussels sprouts, new potato, whipped goat feta, shishito peppers, raisins, pumpkin seeds, pomegranate glaze – 32

SURF & TURF

5oz grilled beef tenderloin & jumbo shrimp, deviled tomato, broccolini, hasselback potato – 50

PAN-SEARED SCALLOPS

wild rice & quinoa pilaf, edamame, ginger-spiced carrot, cashew crumble – 50

CHOCOLATE MARQUISE

chocolate mousse, hazelnut praline, summer berry preserve – 14

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.