Valentine’s Day
Fall in love with our Valentine’s Day dinner!
Treat your Valentine to an unforgettable evening
This Valentine’s Day, pull out all the stops by treating your other half to Chef Jason’s unforgettable Valentine’s Day dinner.
Join us for dinner on February 14 and enjoy a succulent array of classic indulgences like red sea bream with tomato confit, shallot, herb salad and caper vinaigrette, followed by our huckleberry panna cotta for a sweet finish.
Browse our Valentine’s Day specials below and book your table.
Celebrate All Weekend Long
Enjoying a romantic weekend getaway to the city? Dinner at Braven is guaranteed to excite and impress your Valentine! Reserve your table and treat that special someone.
Valentine’s Day Dinner
165 per person
available February 14
STEELHEAD GRAVLAX
Alberta Rye cured, buttermilk emulsion, wakame tapioca chip
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BISON CARPACCIO
pickled mushrooms, horseradish, mustard greens, Red Fife knäckebröd
—
MANHATTAN CHOWDER
scallop, shrimp, lobster, tomato brodo, crab leg
—
CAULIFLOWER TORTELLONI
roasted cauliflower, sturgeon caviar, kale emulsion, carrot oil
—
RED SEA BREAM
tomato confit, shallot, herb salad, caper vinaigrette
or
LEEK ASH CURED BEEF TENDERLOIN
charred carrot, Lyonnaise potato, cardamom butter, coffee jus
or
PARISIAN GNOCCHI
shaved black truffle, crispy mushrooms, white mushroom cream, samphire
—
HUCKLEBERRY PANNA COTTA
Chambord jellies, yoghurt sponge, macadamia nut tuile
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
