Enjoy our range of high-quality steaks, chops, seafood and more
Breakfast
Mountain Climber
pressed yoghurt, housemade granola, fresh berries – 19
Oatmeal
red berry preserve, fresh berries, maple – 17
Fruit Plate
sweet cream, mint – 19
Braven Pastry Basket
assortment of fresh housemade pastries, maple butter, preserves – 22
Selection of Cereals
choice of soy, almond or 2% milk – 11
Dutch Baby
cast iron skillet baked soufflé, wild Saskatoon berries, lemon whipped ricotta, nutmeg – 22
Pain Perdu
custardy brioche, vanilla cinnamon syrup, chocolate curls, maple butter, caramelized apple – 23
Flapjacks
three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 21
Woodsman Breakfast
two eggs any style, house peameal bacon, smoked pork baked beans, two flapjacks, maple butter, hot syrup, home fries – 30
Braven Benny
fresh hen eggs, English muffin, peameal bacon, Hollandaise, home fries – 28
Cheese & Chive Omelette
smoked cheddar, fresh chive, home fries – 25
Farmhouse Breakfast
two eggs any style, market sausage, double-smoked bacon, fried tomato, home fries, Benny’s bread – 29
Avocado Toast
tomato, hummus, cucumber, toasted seeds, two poached eggs, fresh sourdough – 26
Quesadilla
scrambled egg whites, roasted mushroom, marinated tomato, wilted spinach, whole wheat tortilla – 27
Breakfast Sando
fried egg, double-smoked bacon, tomato jam, English muffin, smoked cheddar, home fries – 23
Steak & Eggs
8oz strip loin, two fried farm eggs, fried tomato, Branston pickle, sourdough – 56
Additions
Toast – 5
Market Sausage – 8
Nasty Sauce – 4
Double-smoked Bacon – 8
House Peameal Bacon – 8
Baked Beans – 8
Home Fries – 6
Roasted Mushrooms – 9
Kids Menu
Breakfast
one egg any style, double-smoked bacon or market sausage, home fries, toast – 14
Omelette
cheese, home fries – 13
Cereal
Lucky Charms or Cheerios, choice of milk – 11
Dutch Baby
cast iron baked soufflé, wild Saskatoon berries, lemon whipped ricotta, nutmeg – 15
French Toast
blueberry, maple syrup, butter – 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wood-fire Brunch
available Sundays from 11am–2:30pm
Snacks
BRUNCH NACHOS
fried corn tortillas, queso fresco, jalapeño, pico de gallo, pickled onion – 18
OYSTERS ON THE HALF SHELL
verjus mignonette, house nasty sauce, fresh horseradish – 28
add Hennessy VSOP shot +16
POTATO ROSTI
caviar crème fraîche, fried potato pancake – 17
BACON, EGG & CHEESE FLATBREAD
smoked bacon, scrambled egg, cheesy velouté, Parmigiano-Reggiano, thyme – 26
MUSHROOM FLATBREAD
truffled duxelles, wild & tame mushrooms, spinach, grilled onion – 19
From the Grill
GRILLED ROMAINE & CHICKEN CAESAR
Parmesan, bacon, black olives, boiled egg, sourdough croutons – 28
substitute wagyu +MP
CHARRED TUNA BREAKFAST BOWL
grilled yellowfin, scrambled egg, fried rice, soy lime dressing – 37
GRILLED FRENCH TOAST
custardy brioche, apple compote, white chocolate crumble, cinnamon icing sugar – 25
BREAKFAST BEEF TARTARE
fried egg, charred beef, gin mayonnaise, grilled sourdough, pickles, fries – 28
WAYGU & EGGS
Brant Lake waygu tri-tip, two farm eggs, mushrooms, grilled sourdough, fries, Béarnaise, tomato – MP
FIRE-ROASTED HAM & EGGS
hung over the Braven hearth, two eggs, Tajín spiced pineapple, Braven mustard, cast iron potatoes – 29
From the Kitchen
BRAVEN BENNY
slow-roasted ham, poached eggs, English muffin, Hollandaise, cast iron potatoes – 28
AVOCADO TOAST
poached eggs, grilled sourdough, chickpea hummus, cucumber, tomato, tender shoots – 27
CLASSIC BRAVEN BREAKFAST
two eggs, bratwurst or bacon, toast, cast iron potatoes – 29
BRUNCH BURGER
ground chuck, fried egg, old cheddar, lettuce, tomato, onion, Braven mustard, fries – 31
S’MORES PANCAKE
cast iron pancake, graham cracker crumble, roasted marshmallow cream, chocolate sauce – 24
HUNTSMAN BREAKFAST
two scrambled eggs, bacon, elk sausage patty, fire-roasted ham, cast iron potatoes, grilled tomato – 35
Sides
MUSHROOMS – 8
CAST IRON POTATOES – 8
BACON – 8
ELK SAUSAGE – 12
ONE EGG – 4
TOAST – 6
(white, sourdough or multigrain)
MUFFIN – 8
CROISSANT – 8
WAGYU STEAK – MP
CHICKEN – 18
FRESH TOMATO – 6
ROASTED TOMATO – 6
SIDE SALAD – 6
Kids Menu
OATMEAL
toasted cinnamon, maple syrup – 12
MINI FRENCH TOAST
cinnamon, maple butter, custardy bread, fresh blueberries – 13
BREAKFAST
two eggs, bacon or sausage, home fries, toast – 14
GRILLED CHEESE
cheddar, Gruyère, mozzarella, tomato jam, fries – 12
PANCAKE
warm maple syrup, butter – 13
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
SIGNATURES
BRAVEN CAESAR
Smirnoff vodka, Walter’s Craft Caesar mix, gochujang mix – 15
THE WEST EDMONTON REVIVER
Luxardo absinthe rinse, Tanqueray gin, St-Germain elderflower liqueur, apple juice, fresh lemon juice – 16
SANTIAGO SOUR
El Gobernador pisco, Barrel Burner Cabernet Sauvignon, freshly squeezed lemon, lavender syrup – 16
BRAVEN SANGRIA
Cîroc coconut, Aperol, La Vite Sauvignon Blanc, white cranberry juice, fresh lemon juice, vanilla syrup – 17
TRANS-PORTO TONICO
Taylor Fladgate white Port & LBV Port, Campari, Token orange bitters, Fever-Tree Mediterranean tonic – 17
THE DUCHESS
rose-infused Royalmount gin, Lake Breeze Pinot Grigio, lavender syrup, fresh lemon juice, vanilla – 20
’BERTA MULE
Strathcona vodka, fresh hickory-smoked lime juice, ginger beer – 18
LUCKY 97
Sauza gold tequila, Grand Marnier, yuzu juice, honey syrup – 18
MIDNIGHT OIL
Hounds black vodka, Kahlúa, espresso, demerara syrup – 18
THE LOCAL
Bulleit bourbon, Montelobos mezcal, Cointreau, Angostura bitters – 20
BURNT CHERRY MANHATTAN
Woodford Reserve bourbon, Black Diamond tart cherry liqueur, Miro sweet vermouth – 23
CLASSICS
COSMOPOLITAN
Smirnoff vodka, Cointreau, fresh lime juice, cranberry juice, simple syrup – 15
DARK & STORMY
El Dorado 5 Year, fresh lime juice, ginger beer – 15
APEROL SPRITZ
Aperol, Masi Prosecco, soda – 15
WHISKEY SOUR
Jim Beam bourbon, fresh lemon juice, simple syrup, egg white, Angostura bitters – 16
OLD FASHIONED
Maker’s Mark bourbon, demerara syrup, Angostura bitters – 16
AVIATION
Tanqueray gin, Giffard violette liqueur, fresh lemon juice, simple syrup – 16
FRENCH 75
Tanqueray gin, Masi Prosecco, fresh lemon juice, simple syrup – 16
BOULEVARDIER
Jim Beam bourbon, Miro sweet vermouth, Campari – 17
NEGRONI
Tanqueray gin, Campari, Miro sweet vermouth – 18
MANHATTAN
Basil Hayden bourbon, Miro sweet vermouth, Angostura bitters – 20
Beer
DRAFT
hop valley bubble stash ipa – 10
coors original – 10
coors light – 10
granville island english bay pale ale – 10
blue moon belgian white ale – 10
heineken – 11
blindman triphammer porter – 11
granville island rotating tap – 10
red church rotating tap – 10
blindman river session ale – 10
BOTTLE/CAN
budweiser – 9
bud light – 9
molson canadian – 9
heineken – 9
corona – 9
molson ultra – 9
broken spoke cider – 10
vizzy mango pineapple hard seltzer – 10
vizzy pomegranate blueberry hard seltzer – 10
guinness – 11
Wines by the Glass
SPARKLING
5oz | btl
prosecco, masi, veneto, italy
15 | 60
sparkling rosé, domaine chandon, california
20 | 100
brut champagne, taittinger, france
27 | 135
WHITE
5oz | 8oz | btl
pinot grigio, la vite, friuli, italy
14 | 20 | —
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, lubanzi, swartland, south africa
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
chardonnay, barrel burner, paso robles, california
18 | 26 | 70
chardonnay, joseph drouhin, burgundy, france
18 | 26 | 70
ROSÉ
5oz | 8oz | btl
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —
mission hill ‘estate series’, okanagan valley, british columbia
15 | 22 | 60
RED
5oz | 8oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
barbera d’alba, fontanafredda ‘raimonda’, italy
15 | 22 | 60
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
merlot/cabernet, château recougne, bordeaux, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
malbec, viño cobos ‘felino’, mendoza, argentina
17 | 25 | 68
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
Starters
O&B MUSHROOM SOUP
no cream or butter – 14
SHRIMP COCKTAIL
five pieces, traditional cocktail sauce, lemon – 27
GARLIC CHEDDAR BUNS
parmigiano-reggiano, maple butter – 12
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 17
CHARRED ELK TARTARE
juniper aïoli, sunchoke chips, house pickles – 29
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, verjus mignonette, nasty sauce, horseradish – 32
MUSHROOM DIP
grilled artichokes, goat cheese, fresh vegetables, masa tortillas, pain de mie – 24
Salads
add chicken +18 6oz strip loin +28 salmon +26 shrimp +28
BRAVEN CAESAR
creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19
KALE
carrot, walnut dukkah, Pecorino, garlic dressing, puffed grains – 20
BRAVEN WEDGE
fresh iceberg lettuce, queso fresco, house pickles, dill green goddess dressing, fava beans, tomato – 18
Bowls & Pastas
TUNA & WONTON RICE
fried wontons, sweet rice & grains, avocado, soybeans – 37
CRISPY CHICKEN & FRIED EGG
sweet rice & grains, marinated tofu, pickled shallots, sesame dressing – 38
BRAVEN MAC & CHEESE
cavatelli, Mornay, cheese curds, smoked cheddar, pain de mie – 28
MAFALDA BOLOGNESE
beef, pork, veal sugo – 35
Sandwiches & Large Plates
served with green salad or fries
BRAVEN BURGER
beef patty, smoked cheddar, lettuce, balsamic-braised onion, potato bun, garlic aïoli – 29
substitute plant-based patty +8
GRILLED CHICKEN CAESAR WRAP
Braven bacon, creamy garlic dressing, marinated chicken, fresh romaine lettuce – 27
Land & Sea
served with grilled broccolini and braised onion
14oz Rib Eye – 76
12oz Strip Loin – 67
7oz Tenderloin – 70
8oz Tenderloin – 48
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Steelhead Salmon – 44
Sauces
CHIMICHURRI – 4
BÉARNAISE – 4
BRANDY PEPPERCORN – 4
BORDELAISE – 4
Sides
Truffle Fries – 18
Skinny Fries – 12
Sautéed Sherry Mushrooms – 18
Shishito Peppers – 16
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
GARLIC & CHEDDAR BUNS
Parmigiano-Reggiano, maple butter – 12
MUSHROOM DIP
grilled artichokes, goat cheese, fresh vegetables, masa tortillas, pain de mie – 24
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 17
CHARRED ELK TARTARE
northern Alberta elk, sunchoke chips, juniper aïoli, parsley – 29
SMOKED DUCK CARPACCIO
foie gras mousse, citrus, coriander, espelette pepper, violet mustard – 28
SEARED SCALLOPS
cabbage curtido, togarashi mayo, ancho sauce, jalapeño – 36
O&B MUSHROOM SOUP
no cream or butter – 14
Salads
add chicken +18 6oz strip loin +28 salmon +26 shrimp +28
BRAVEN CAESAR
creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19
KALE
carrot, walnut dukkah, Pecorino, garlic dressing, puffed grains – 20
BRAVEN WEDGE
fresh iceberg lettuce, queso fresco, house pickles, dill green goddess dressing, fava beans, tomato – 18
Ice Bar & Seafood
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, verjus mignonette, nasty sauce, horseradish – 32
SHRIMP COCKTAIL
five pieces, traditional cocktail sauce, lemon – 27
STURGEON CAVIAR
crème fraîche, chives, potato chips – MP
LAND & SEA PLATTER
oysters, shrimp cocktail, steak tartare, tuna sashimi, cold smoked duck breast – 125
THE ICED SEAFOOD TOWER
oysters, shrimp cocktail, ceviche, salmon gravlax, cracked lobster, smoked mussels – 245
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
PARISIAN GNOCCHI
crispy mushrooms, smoked eggplant, mushroom cream, truffle – 32
BRAVEN MAC & CHEESE
cavatelli, Mornay, cheese curds, smoked cheddar, pain de mie – 28
MAFALDA BOLOGNESE
beef, pork, veal sugo – 35
Plates
GRILLED CAULIFLOWER
spicy lentil dal, roasted potato, tomato chutney, crispy leek – 36
GINDARA SABLEFISH
zucchini, spring onion, pil pil pavé, cauliflower cream, saffron – 54
BRAVEN BURGER
beef patty, smoked cheddar, lettuce, balsamic-braised onion, potato bun, garlic aïoli – 29
substitute plant-based patty +8
CHARRED DUCK BREAST
sweet carrot & corn succotash, Brussels sprouts, jalapeño – 42
AAA BRAISED SHORT RIB
charred broccolini, creamy corn polenta, crispy onion ring, Béarnaise – 48
Butcher’s Cut
served with mashed potatoes, grilled broccolini, braised onion and your choice of sauce
38oz PORTERHOUSE – 187
42oz TOMAHAWK – 245
30oz BONE-IN STRIP LOIN – 162
20oz CHÂTEAUBRIAND – 190
6oz A5 WAGYU STRIP LOIN – mp
BRAVEN AGED BRANT LAKE BEEF – mp
Land & Sea
served with grilled broccolini and braised onion
14oz Rib Eye – 76
12oz Strip Loin – 67
7oz Tenderloin – 70
Alberta Pork Chops – 60
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Steelhead Salmon – 44
Sauces
CHIMICHURRI – 4
BÉARNAISE – 4
BRANDY PEPPERCORN – 4
BORDELAISE – 4
Sides
WHIPPED POTATOES – 14
POTATO CONFIT – 11
JUMBO SHRIMP – 40
SKINNY FRIES – 12
Truffle Fries – 18
BLISTERED SHISHITO PEPPERS – 18
DUCK FAT ROASTED CARROTS – 14
SAUTÉED SHERRY MUSHROOMS – 16
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
SELECTION OF ICE CREAMS & SORBETS
housemade – 9
KEY LIME
torched meringue, coconut crumble, lime custard – 12
CHOCOLATE BROWNIE
blueberry lemon verbena ice cream – 12
OLIVER’S CARROT CAKE
sour cream ice cream, candied walnuts, spiced cranberries – 14
BANANA SPLIT
three ice creams, Polish wafer, cherry compote, chocolate sauce, meringue – 22
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Oktoberfest Specials
available sunday to thursday for a limited time · 2–6pm & 8pm–close
HALF-PRICED SPARKLING BOTTLES
premier cava brut, pere ventura, spain – 30
DILLON’S COCKTAILS
tangerine, lemon & mint · blackberry, lemon & elderberry · black cherry & cranberry – 14
add fresh mixed berry compote +4 per glass
HALF-PRICED ROSÉ
mission hill ‘estate series’ – 30
SUMMER ROSÉ SANGRIA
mission hill ‘estate series’ rosé, triple sec, fresh lemon, lime, strawberries, orange, soda – 72
serves three
Bar Bites
$5 off three, $8 off four — for a limited time
GUACAMOLE, CHIPS & RAW ROOTS
vegetable crudités, corn chips, broccoli – 18
MEAT, CHEESE & BREAD
artisanal charcuterie & cheeses, house pickles – 32
SALUMI POPPERS
marinara dip – 19
CHICKEN WINGS
choice of salt & pepper or nasty hot, carrot, house ranch – 24
DISCO KETTLE CHIPS
disco spiced chips, white queso, jalapeño, pico de gallo, cilantro – 16
CRISPY CAULIFLOWER
nasty buffalo or disco spice – 16
FRIED CALAMARI
cornmeal-crusted, garlic aïoli – 16
TRUFFLE FRIES
shoestring fries, truffle, black pepper, parmigiano-reggiano – 16
CRAB RANGOON DIP
warm, creamy, & cheesy crab dip, sweet chili, crispy wonton – 22
PORK BELLY CARNITAS TACOS
seared pork belly, cabbage, ancho chili, pico de gallo, avocado smash – 19
FISH TACOS
magic marinated haddock, avocado, cabbage, tartar sauce, pico de gallo – 22
SMASH BURGER TACOS
lettuce, pickles, onion, thousand island sauce, american cheddar – 19
PEPPERONI FLATBREAD
tomato passata, fresh jalapeño, pepperoni, fior di latte – 18
GARLIC FINGER FLATBREAD
garlic butter, parsley, mozzarella, sweet sauce – 19
add bacon +4
CHICKEN CAESAR WRAP
grilled chicken, tuscan romaine, house bacon, potato chips – 23
sub tofu +3
CHEDDAR POTATO PIEROGIES
caramelized onion sour cream, pancetta – 17
LOBBY MINI DOGS
all-beef hot dogs, brioche, ketchup, mustard, sweet relish – 18
OLIVES & PICKLES
served warm – 19
FRIED BRUSSELS SPROUTS
garlic caesar dressing, crispy bacon, parmigiano-reggiano,
lemon, breadcrumbs – 16
SWEET POTATO FRIES
chipotle aïoli, fresh herbs – 9
SPRING ROLLS
leek & mushroom, sweet chili sauce – 13
BROWNIE POPS
caramel, espresso chocolate syrup – 9
Happy Hour
available in The Lobby Bar from 11:30am to 5pm
draught beer – 8
Coors Original or Granville Island English Bay Pale Ale (16oz)
select cocktails – 12
Aperol Spritz, Braven Sangria, ’Berta Mule, Santiago Sour
classic cocktails – 14
Old Fashioned, Negroni, Manhattan
select wines – 10
(5oz)
bar rail – 8
Smirnoff vodka, Tanqueray gin, Sauza silver tequila, El Dorado 3 Year Old rum, Captain Morgan spiced rum, Jim Beam bourbon, Ballantine’s Scotch, Canadian Club
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Thanksgiving Dinner
available October 7–9
four courses · 110 per person
SQUASH, MELON & SPECK SALAD
orange poached squash, basil compressed melon, crispy speck, vincotto, shaved Pecorino, toasted pumpkin seeds, pickled squash, pomegranate molasses
or
WARM SPICED CARROT & GINGER SOUP
crème fraîche, carrot jam, rye crisps, extra virgin olive oil
―
WHEATBERRY RISOTTO
peas, smoked ham, Parmigiano-Reggiano, sage butter, crispy bits
or
ROASTED MUSHROOM TORTELLINI
squash beurre blanc, mushroom chips, charred leek
―
SMOKED BEEF POT PIE
slow-cooked short rib, mushroom & baby onion gravy, glazed puff, fall house salad
or
ROAST TURKEY
herbed potato, glazed carrots, savoury stuffing, mulled cranberries, gravy
―
PUMPKIN COFFEE CAKE
cinnamon maple whisky ice cream
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
