Enjoy our range of high-quality steaks, chops, seafood and more

Breakfast

Mountain Climber

pressed yoghurt, housemade granola, fresh berries – 19

Oatmeal

red berry preserve, fresh berries, maple – 17

Fruit Plate

sweet cream, mint – 19

Braven Pastry Basket

assortment of fresh housemade pastries, maple butter, preserves – 22

Selection of Cereals

choice of soy, almond or 2% milk – 11

Dutch Baby

cast iron skillet baked soufflé, wild Saskatoon berries, lemon whipped ricotta, nutmeg – 22

Pain Perdu

custardy brioche, vanilla cinnamon syrup, chocolate curls, maple butter, caramelized apple – 23

Flapjacks

three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 21

Woodsman Breakfast

two eggs any style, house peameal bacon, smoked pork baked beans, two flapjacks, maple butter, hot syrup, home fries – 30

Braven Benny

fresh hen eggs, house cheddar jalapeño cornbread, peameal bacon, Hollandaise, home fries – 28

Cheese & Chive Omelette

smoked cheddar, fresh chive, home fries – 25

Farmhouse Breakfast

two eggs any style, market sausage, double-smoked bacon, fried tomato, home fries, Benny’s bread – 29

Avocado Toast

tomato, hummus, cucumber, toasted seeds, two poached eggs, fresh sourdough – 26

Quesadilla

scrambled egg whites, roasted mushroom, marinated tomato, wilted spinach, whole wheat tortilla – 27

Breakfast Sando

fried egg, double-smoked bacon, tomato jam, croissant, smoked cheddar, home fries – 23

Steak & Eggs

8oz strip loin, two fried farm eggs, fried tomato, Branston pickle, sourdough – 56

Additions

Benny’s Toast – 5

Market Sausage – 8

Nasty Sauce – 4

Double-smoked Bacon – 8

House Peameal Bacon – 8

Baked Beans – 8

Home Fries – 6

Roasted Mushrooms – 9

Kids’ Menu

Breakfast

one egg any style, double-smoked bacon or market sausage, home fries, toast – 14

Omelette

cheese, home fries – 13

Cereal

Lucky Charms or Cheerios, choice of milk – 11

Dutch Baby

cast iron baked soufflé, wild Saskatoon berries, lemon whipped ricotta, nutmeg – 15

French Toast

blueberry, maple syrup, butter – 15

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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Libations

Cocktails

SIGNATURES

BRAVEN CAESAR

Smirnoff vodka, Walter’s Craft Caesar mix, gochujang mix – 15

THE WEST EDMONTON REVIVER

Luxardo absinthe rinse, Tanqueray gin, St-Germain elderflower liqueur, apple juice, lemon juice – 16

SANTIAGO SOUR

El Gobernador pisco, Barrel Burner Cabernet Sauvignon, freshly squeezed lemon, lavender syrup – 16

BRAVEN SANGRIA

Cîroc coconut, Aperol, La Vite Sauvignon Blanc, white cranberry juice, lemon juice, vanilla syrup – 17

TRANS-PORTO TONICO

Taylor Fladgate white Port & LBV Port, Campari, Token orange bitters, Fever-Tree Mediterranean tonic – 17

THE DUCHESS

rose-infused Royalmount gin, Lake Breeze Pinot Grigio, lavender syrup, lemon juice, vanilla – 20

’BERTA MULE

Strathcona vodka, hickory-smoked lime juice, ginger beer – 18

LUCKY 97

Sauza gold tequila, Grand Marnier, yuzu juice, honey syrup – 18

MIDNIGHT OIL

Hounds black vodka, Kahlúa, espresso, demerara syrup – 18

THE LOCAL

Bulleit bourbon, Montelobos mezcal, Cointreau, Angostura bitters – 20

BURNT CHERRY MANHATTAN

Woodford Reserve bourbon, Black Diamond tart cherry liqueur, Miro sweet vermouth – 23

CLASSICS

COSMOPOLITAN

Smirnoff vodka, Cointreau, lime juice, cranberry juice, simple syrup – 15

DARK & STORMY

El Dorado 5 Year, lime juice, ginger beer – 15

APEROL SPRITZ

Aperol, Masi Prosecco, soda – 15

WHISKEY SOUR

Jim Beam bourbon, lemon juice, simple syrup, egg white, Angostura bitters – 16

OLD FASHIONED

Maker’s Mark bourbon, demerara syrup, Angostura bitters – 16

AVIATION

Tanqueray gin, Giffard violette liqueur, lemon juice, simple syrup – 16

FRENCH 75

Tanqueray gin, Masi Prosecco, lemon juice, simple syrup – 16

BOULEVARDIER

Jim Beam bourbon, Miro sweet vermouth, Campari – 17

NEGRONI

Tanqueray gin, Campari, Miro sweet vermouth – 18

MANHATTAN

Basil Hayden bourbon, Miro sweet vermouth, Angostura bitters – 20

Beer

DRAFT
hop valley bubble stash ipa – 10
coors original – 10
coors light – 10
granville island english bay pale ale – 10
blue moon belgian white ale – 10
heineken – 11
blindman triphammer porter – 11
granville island rotating tap – 10
red church rotating tap – 10
blindman river session ale – 10

BOTTLE/CAN
budweiser – 9
bud light – 9
molson canadian – 9
heineken – 9
corona – 9
molson ultra – 9
broken spoke cider – 10
vizzy mango pineapple hard seltzer – 10
vizzy pomegranate blueberry hard seltzer – 10
guinness – 11

Wines by the Glass

SPARKLING
5oz | btl
prosecco, masi, veneto, italy
15 | 60
sparkling rosé, domaine chandon, california
20 | 100
brut champagne, taittinger, france
27 | 135

WHITE
5oz | 8oz | btl
pinot grigio, la vite, friuli, italy
14 | 20 | —
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, lubanzi, swartland, south africa
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
chardonnay, barrel burner, paso robles, california
18 | 26 | 70
chardonnay, joseph drouhin, burgundy, france
18 | 26 | 70

ROSÉ
5oz | 8oz | btl
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —
mission hill ‘estate series’, okanagan valley, british columbia
15 | 22 | 60

RED
5oz | 8oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
barbera d’alba, fontanafredda ‘raimonda’, italy
15 | 22 | 60
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
merlot/cabernet, château recougne, bordeaux, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
malbec, viño cobos ‘felino’, mendoza, argentina
17 | 25 | 68
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70

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Lunch

Starters

GARLIC & CHEDDAR BUNS

pull-apart buns, whipped butter – 12

SMOKED SALMON TOASTIES

griddled cornbread, citrus, garlic – 17

SEASONAL CANADIAN COASTAL OYSTERS

half dozen, shallot mignonette, nasty sauce,
horseradish – 28

SHRIMP COCKTAIL

tomato, horseradish, citrus – 27

DEVILED EGGS

two eggs, truffled tartar, bomba spice – 23

ALBERTA BEEF STEAK TARTARE

Spanish anchovies, quail egg, house pickles – 26

CHARRED SQUID

garlic, cucumber, dill, yam noodles – 28

BRAVAS BRUSSELS SPROUTS

crispy, spicy, salty, citrus aïoli – 17

O&B MUSHROOM SOUP

no cream or butter – 14

Salads

add chicken +18 6oz strip loin +22 salmon +19

BRAVEN CAESAR

creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19

HEIRLOOM TOMATO SALAD

sweet onion, olives, whipped feta, garlic toast – 19

CHARCOALED BEET SALAD

oat tahini, endive, apples, yoghurt, molasses – 18

Bowls

TUNA & WONTON RICE

crispy wontons, sweet rice & grains, avocado,
soybeans – 37

CRISPY CHICKEN & FRIED EGG

sweet rice & grains, marinated tofu, shallots, sesame, maple dressing – 38

CHARRED CAULIFLOWER

lentil, pea & rice pilaf, caramelized onions,
mango amba sauce – 36

Sandwiches & Pastas

BRAVEN BURGER

veggie or beef patty, green salad or fries – 29

CLASSIC GRILLED CHICKEN & BACON CLUB

Braven bacon, green salad or fries – 27

CHARRED PRIME RIB STEAK TACOS

two pieces, cabbage, pico, crema, ancho chili – 32

RIGATONI ALLA VODKA

mascarpone, basil, tomato – 32

MAFALDA BOLOGNESE

beef, pork, veal sugo – 35

Land & Sea

all proteins are cooked on our hardwood grill and served with grilled broccolini and deviled tomatoes

28oz Porterhouse – 165

34oz Tomahawk – 220

22oz Bone-in Strip Loin – 152

20oz Châteaubriand – 128

6oz A5 Wagyu Strip Loin – mp

14oz Rib Eye – 72

12oz Strip Loin – 64

7oz Tenderloin – 66

Alberta Lamb Chops – 56

Organic Chicken Breast – 38

Yellowfin Tuna Fillet – 42

Steelhead Salmon – 40

Sides

Truffle Fries – 16

Skinny Fries – 12

Slow-roasted Carrots – 11

Asparagus – 13

Sautéed Mushrooms – 14

Sauces

Braven HP – 4

Béarnaise – 4

Brandy Peppercorn – 4

Old Port Jus – 4

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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Dinner

Starters

GARLIC & CHEDDAR BUNS

pull-apart buns, whipped butter – 12

SMOKED SALMON TOASTIES

griddled cornbread, citrus, garlic – 17

CAULIFLOWER CHEESE SPRING ROLLS

Béchamel, roasted cauliflower, cucumber raita,
old cheddar powder – 24

DEVILED EGGS

two eggs, truffled tartar, bomba spice – 23

BRAVAS BRUSSELS SPROUTS

crispy, spicy, salty, citrus aïoli – 17

ALBERTA BEEF STEAK TARTARE

Spanish anchovies, quail egg, house pickles – 26

CHARRED SQUID

garlic, cucumber, dill, yam noodles – 28

CHARRED PRIME RIB STEAK TACOS

two pieces, cabbage, pico, crema, ancho chili – 32

O&B MUSHROOM SOUP

no cream or butter – 14

CLASSIC FRENCH ONION SOUP

caramelized onions, aged Gruyère, sourdough – 19

Salads

add chicken +18 6oz strip loin +22 salmon +19

BRAVEN CAESAR

creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19

HEIRLOOM TOMATO SALAD

sweet onion, olives, whipped feta, garlic toast – 19

CHARCOALED BEET SALAD

oat tahini, endive, apples, yoghurt, molasses – 18

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

RIGATONI ALLA VODKA

mascarpone, basil, tomato – 32

MAFALDA BOLOGNESE

beef, pork, veal sugo – 35

Ice Bar & Seafood

SEASONAL CANADIAN COASTAL OYSTERS

half dozen, shallot mignonette, nasty sauce,
horseradish – 28

SHRIMP COCKTAIL

five pieces, traditional cocktail sauce, lemon – 25

LOBSTER COCKTAIL

tomato, citrus, horseradish – 28

SCALLOP CEVICHE

tomato, citrus, horseradish – 24

STRIPED SEA BASS CEVICHE

smoked paprika, sherry, sweet peppers – 24

YELLOWFIN CRUDO

avocado, coconut, ginger – 26

SALMON CRUDO

radish, Kewpie, fennel – 25

SEAFOOD PLATTER

oysters, shrimp cocktail, ceviche, tuna tartare – 82

THE ICED SEAFOOD TOWER

oysters, shrimp cocktail, crudo, tuna tartare,
cracked lobster, king crab legs – 210

Plates

CHARRED CAULIFLOWER

lentil, pea & rice pilaf, caramelized onions,
mango amba sauce – 36

RUM & MISO GLAZED BLACK COD

mushroom dashi, charred cabbage, shiitake, sweet potato, radish – 48

BRAVEN BURGER

ground in-house, old cheddar, onion, tomato,
truffle ranch – 29
substitute Impossible plant-based patty +4

IRVINGS FARM PORK SCHNITZEL

capers, new potatoes, anchovy, fried egg, green beans, caraway vinaigrette – 29

AAA BRAISED SHORT RIB

leek & cabbage mash, caramelized onion – 48

SALMON FILLET

sweet peas, bacon, tarragon, wilted romaine, crispy new potatoes – 44

Land & Sea

all proteins are cooked on our hardwood grill and served with deviled tomato and broccolini

28oz Porterhouse – 165

34oz Tomahawk – 220

22oz Bone-in Strip Loin – 152

20oz Châteaubriand – 128

6oz A5 Wagyu Strip Loin – mp

14oz Rib Eye – 72

12oz Strip Loin – 64

7oz Tenderloin – 66

Alberta Lamb Chops – 56

Organic Chicken Breast – 38

Yellowfin Tuna Fillet – 42

Sauces

Braven HP – 4

Béarnaise – 4

Brandy Peppercorn – 4

Old Port Jus – 4

Sides

Jumbo Shrimp – 40

King Crab Legs – 40

Whipped Potatoes – 14

Roasted Potatoes – 11

Truffle Fries – 16

Skinny Fries – 12

Slow-roasted Carrots – 11

Asparagus – 13

Sautéed Mushrooms – 14

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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The Lobby Bar

Bar Bites

GUACAMOLE, CHIPS & RAW ROOTS

vegetable crudités, corn chips, broccoli – 18

MEAT, CHEESE & BREAD

artisanal charcuterie & cheeses, house pickles – 28

FRIED CAULIFLOWER

garlic confit, sweet chili – 16

CHICKEN WINGS

choice of salt & pepper or nasty hot, carrot, house ranch – 22

DISCO KETTLE CHIPS

disco spiced chips, white queso, jalapeño, pico de gallo, cilantro – 16

FRIED CALAMARI

cornmeal-crusted, garlic aïoli – 16

TRUFFLE FRIES

shoestring fries, truffle, black pepper, parmesan – 16

BEEF & LAMB MEATBALL ROLL

tomato passata, parmesan, house cheddar bread, basil – 16

PORK BELLY CARNITAS TACOS

seared pork belly, cabbage, ancho chili, pico de gallo, avocado smash – 19

CRISPY TOFU TACOS

crispy marinated tofu, avocado, cabbage, pico de gallo, chipotle – 16

FISH TACOS

magic marinated haddock, avocado, cabbage, tartar sauce, pico de gallo – 22

MUSHROOM ARANCINI

carnaroli rice, wild mushrooms, fresh truffle, parmesan cream – 22

PEPPERONI FLATBREAD

tomato passata, fresh jalapeño, pepperoni, fior di latte – 18

PEPPERONI FLATBREAD

tomato passata, fresh jalapeño, pepperoni, fior di latte – 18

FOUR-CHEESE FLATBREAD

parmesan cream, fontina, provolone, mozzarella, oregano – 19

STICKY CHICKEN LETTUCE CUPS

sweet & sour glazed chicken, lime salt, tuscan romaine, onion, peppers – 23
sub tofu +3

CHEDDAR POTATO PIEROGIES

caramelized onion sour cream, pancetta – 17

LOBBY SLIDERS

ground chuck, garlic mayo, tomato, provolone – 19
sub impossible slider +4

GENERAL TSO TOFU

marinated tofu, scallion, dried chili – 18

SMOKED OLIVES

served warm – 19

FRIED BRUSSELS SPROUTS

pickled red onion, toasted seeds, sun-dried tomato vinaigrette – 16

SWEET POTATO FRIES

chipotle aïoli, fresh herbs – 9

BEEF TARTARE

toasted bread, house pickles, sun-dried caesar, egg yolk gel, house mustard – 16

MINI SAUSAGE ROLLS

fuge sausage, puff pastry, honey mustard, sesame seeds – 16

REUBEN QUESADILLA

house-cured pastrami, sauerkraut, swiss cheese, thousand island – 16

SPRING ROLLS

leek & mushroom, sweet chili sauce – 13

MVP STICK

waffle cone, vanilla ice cream with caramel centre, dipped in chocolate & peanuts – 7

BROWNIE POPS

caramel, espresso chocolate syrup – 9

Happy Hour

Available in The Lobby Bar from 11:30am to 5pm

draught beer – 8

Coors Original or Granville Island English Bay Pale Ale (16oz)

select cocktails – 12

Aperol Spritz, Braven Sangria, ’Berta Mule, Santiago Sour

classic cocktails – 14

Old Fashioned, Negroni, Manhattan

select wines – 10

(5oz)

bar rail – 8

Smirnoff vodka, Tanqueray gin, Sauza silver tequila, El Dorado 3 Year Old rum, Captain Morgan spiced rum, Jim Beam bourbon, Ballantine’s Scotch, Canadian Club

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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