Enjoy our range of high-quality steaks, chops, seafood and more

Dinner

Starters

Braven Cornbread

cheddar, jalapeño, maple butter – 8

O&B Mushroom Soup

no cream or butter, chive – 12

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 19

Snow Crab, Shrimp & Atlantic Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 14

Ice Bar & Seafood

Shrimp Cocktail

five pieces, Marie Rose cocktail sauce, lemon – 23

Tuna Tartare

avocado, lime, miso ginger dressing, taro chips – 19

Whipped Smoked Salmon Rillette Pâté

crème fraîche, cucumber, chives, crostini – 16

Hamachi Sashimi

charred jalapeño & miso dressing – 22

Coastal Oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 23

Seafood Tower

lobster, oysters, crab legs, shrimp cocktail, salmon rillette & all the fixings – 160

Cocktail Platter

oysters, shrimp, salmon rillette & all the fixings – 85

Salads

Field Greens

radish, apricot, balsamic vinaigrette, pickled roots – 13

Braven Caesar

romaine, horseradish, bacon, focaccia, Parmigiano-Reggiano – 16

THE ICE WEDGE

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15

Plates

BRAVEN BURGER

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, garlic aïoli, skinny fries – 24

Dukkah-Spiced Chicken Breast

wild rice & ancient grain pilaf, cranberries, broccoli, pomegranate, feta & cucumber raita – 27

Maple Rum Roasted B.C. Black Cod

Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 47

West Coast Salmon

roasted heirloom root vegetables, new potatoes, lemon – 34

Charcoal-roasted Cauliflower

Prairie grain pilaf, pumpkin seeds, veg-eye gravy – 21

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Alberta Beef Bolognese

fresh Mafalda noodles, red wine-braised beef, Parmigiano-Reggiano – 24

Tagliatelle alla “AO”

olive oil, basil, garlic, shrimp, bay scallops – 28

Lobster Mac & Cheese

cheddar, sweet peas, tarragon – 40

Land & Sea

all proteins are cooked on our hardwood grill and served with devilled tomato and broccolini

6oz Yellowtail Tuna – 28
Jumbo Shrimp (5pcs) – 28
6oz West Coast Salmon – 24
Boneless Chicken Breast – 21
8oz Beef Brochette – 34
14oz Ribeye – 52
7oz Filet Mignon – 46
10oz New York Strip Loin – 44
8oz Lamb Sirloin – 36

Complements

SKINNY FRIES – 7
New Potatoes – 9
Mushrooms – 10
Green Beans – 7
Broccolini – 9
Honey-glazed Carrots – 9
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3
Crab Legs – 48
Jumbo Shrimp – 32
Lobster Tail – 42

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Breakfast

Healthy Start

O&B Hemp Seed Granola & Greek Yoghurt – 14
Coconut Chia Seed Pudding – 14
Sliced Fruit Plate – 13
Selection of Cereals – 10

Mains

Braven Breakfast

two eggs your way, bacon, sausage, campfire baked beans, cottage potatoes, multigrain toast – 21

Braven Benny

two soft poached eggs, smoked ham, cheddar scone, Hollandaise, cottage potatoes – 19

Eggs Your Way

roasted tomato, cottage potatoes – 16

Mushroom & Cheddar Omelette

wild & tame mushrooms, Canadian cheddar, tomato jam, cottage potatoes – 18

French Toast

country bread, fresh & preserved berries, vanilla whipped cream – 14

Avocado Toast

hummus, cucumber, tomato, two poached eggs, toasted sesame & sunflower seeds – 22

Sides

Pork Sausage – 6
Crispy Bacon – 6
Cottage Potatoes – 5
Campfire Baked Beans – 4
Roasted Tomato – 3
Sliced Tomato – 5
Berries – 9
Multigrain, White or Rye Toast – 5

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Dessert

SELECTION OF ICE CREAMS & SORBETS – 9
STICKY TOFFEE PUDDING

sour cream ice cream, whisky toffee sauce, hazelnut butter toffee – 12

PHYLLO-WRAPPED CHEESECAKE

pan-fried in butter, fruit compote – 13

Belgian Chocolate Decadence

chocolate ice cream, preserved red berries – 13

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Drinks

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14

THE DUCHESS

rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14

BRAVEN SANGRIA

sloe gin, lemon, mango juice, sparkling rosé, kiwi sumac bitters, orange, mint – 14

10TH PARALLEL

Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15

SMOKED LEMONADE

Laphroaig whisky, rosemary syrup, lemon – 16

THE BUSINESS MAN

cardamom-infused Crown Royal Harvest rye whisky, maple cinnamon syrup, sour cherry bitters – 16

IN HARMONY

Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19

THE GREAT ONE

Wayne Gretzky Red Cask whisky, Amaro Averna, hellfire bitters, vanilla syrup – 22

CLASSICS

BRAVEN CAESAR

dill-infused Smirnoff vodka, Walter Caesar mix, bacon, pickled things – 12

APEROL SPRITZ

Aperol, lemon, Prosecco, soda – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14

OLD FASHIONED

Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14

BLOOD ORANGE MARGARITA

tequila, Bruxo mezcal, blood orange, lime, basil simple syrup, Himalayan black salt – 15

EDMONTON NEGRONI

Strathcona Badland Seaberry gin, Lillet, Cocchi Torino, orange zest – 16

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21

Beer

DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
trolley 5 yacht rock radler – 9
trolley 5 turntable lager – 9
stella artois – 10
newcastle brown ale – 11
murphy’s irish stout – 11
strongbow original dry cider – 11
sea change brewing co. ‘the wolf’ ipa – 13

BOTTLE/CAN
budweiser – 7
bud light – 7
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
bc tree fruits ‘broken ladder’ cider – 9
guinness – 9

Wines by the Glass

SPARKLING
5oz | btl
prosecco brut, zonin, veneto, italy
13 | 65
blanc de blancs brut, jean-louis, loire valley, france
14 | 70
sparkling rosé, chandon, california
19| 95
brut, taittinger, champagne, france
26 | 130

WHITE
6oz | 9oz | btl
sauvignon blanc/sémillon, maison idiart, france
12 | 18 | –
pecorino, terza ‘fila’, marche, italy
13 | 19 | 52
viognier, michel gassier, rhône valley, france
14 | 21 | 56
chenin blanc, quail’s gate, okanagan valley, british columbia
14 | 21 | 56
pinot gris, lake breeze, okanagan valley, british columbia
16 | 24 | 64
chardonnay, joseph drouhin ‘la forêt’, burgundy, france
17 | 25 | 68
chardonnay, barrel burner, paso robles, california
17 | 25 | 68

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
13 | 19,5 | 52
maison idiart ‘la muse’, languedoc-roussillon, france
13 | 19,5 | –

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
13 | 19 | 52
malbec, los haroldos, mendoza, argentina
15 | 22 | 60
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
15 | 22 | 60
bordeaux supérieur, château recougne, france
16 | 24 | 64
pinot noir, joseph drouhin, burgundy, france
16 | 24 | 64
merlot, boomtown, columbia valley, washington
17 | 25 | 68
cabernet sauvignon, barrel burner, paso robles, california
17 | 25 | 68

The Lobby Bar

Bar Bites

skinny fries

garlic aïoli – 7

vegetarian spring rolls

caramelized honey & chili dip – 15

shrimp cocktail

five pieces, Marie Rose cocktail sauce, lemon – 23

alberta beef steak tartare

charred pickles, mustard, quail egg, crostini – 19

whipped smoked salmon rillette pâté

crème fraîche, cucumber, chives, crostini – 16

deep-fried mac & cheese

spiced tomato jam – 14

grass-fed beef empanadas

three pieces, chimichurri – 18

tuna tartare

avocado, lime, miso ginger dressing, taro crackers – 19

steak sticks

three pieces, chimichurri – 18

chicken wings

nasty hot sauce – 18

beef sliders

three pieces, processed cheese, lettuce, tomato, truffle aïoli – 16

charcuterie

soppressata, lonza, salami, pickles – 20

cheese board

daily selection of three cheeses, shallot marmalade, toast – 22

snow crab, shrimp & atlantic haddock cake

dill pickle tartar sauce, celery root & heirloom carrot slaw – 14

grilled chicken & bacon club wrap

whole wheat wrap, lemon garlic mayonnaise, skinny fries – 22

braven burger

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, skinny fries – 24

cheesesteak sandwich

prime rib, caramelized onion, peppers, provolone, ciabatta, red-eye gravy, skinny fries – 24

SWEET ENDINGS

sticky toffee pudding

sour cream ice cream, whisky toffee sauce, hazelnut butter toffee – 12

phyllo-wrapped cheesecake

pan-fried in butter, fruit compote – 13

ice cream coupe – 9

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14

THE DUCHESS

rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14

BRAVEN SANGRIA

sloe gin, lemon, mango juice, sparkling rosé, kiwi sumac bitters, orange, mint – 14

10TH PARALLEL

Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15

SMOKED LEMONADE

Laphroaig whisky, rosemary syrup, lemon – 16

THE BUSINESS MAN

cardamom-infused Crown Royal Harvest rye whisky, maple cinnamon syrup, sour cherry bitters – 16

IN HARMONY

Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19

THE GREAT ONE

Wayne Gretzky Red Cask whisky, Amaro Averna, hellfire bitters, vanilla syrup – 22

CLASSICS

BRAVEN CAESAR

dill-infused Smirnoff vodka, Walter Caesar mix, bacon, pickled things – 12

APEROL SPRITZ

Aperol, lemon, Prosecco, soda – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14

OLD FASHIONED

Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14

BLOOD ORANGE MARGARITA

tequila, Bruxo mezcal, blood orange, lime, basil simple syrup, Himalayan black salt – 15

EDMONTON NEGRONI

Strathcona Badland Seaberry gin, Lillet, Cocchi Torino, orange zest – 16

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21

Beer

DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
trolley 5 yacht rock radler – 9
trolley 5 turntable lager – 9
stella artois – 10
newcastle brown ale – 11
murphy’s irish stout – 11
strongbow original dry cider – 11
sea change brewing co. ‘the wolf’ ipa – 13

BOTTLE/CAN
budweiser – 7
bud light – 7
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
bc tree fruits ‘broken ladder’ cider – 9
guinness – 9

Wines by the Glass

SPARKLING
5oz | btl
prosecco brut, zonin, veneto, italy
13 | 65
blanc de blancs brut, jean-louis, loire valley, france
14 | 70
sparkling rosé, chandon, california
19| 95
brut, taittinger, champagne, france
26 | 130

WHITE
6oz | 9oz | btl
sauvignon blanc/sémillon, maison idiart, france
12 | 18 | –
pecorino, terza ‘fila’, marche, italy
13 | 19 | 52
viognier, michel gassier, rhône valley, france
14 | 21 | 56
chenin blanc, quail’s gate, okanagan valley, british columbia
14 | 21 | 56
pinot gris, lake breeze, okanagan valley, british columbia
16 | 24 | 64
chardonnay, joseph drouhin ‘la forêt’, burgundy, france
17 | 25 | 68
chardonnay, barrel burner, paso robles, california
17 | 25 | 68

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
13 | 19,5 | 52
maison idiart ‘la muse’, languedoc-roussillon, france
13 | 19,5 | –

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
13 | 19 | 52
malbec, los haroldos, mendoza, argentina
15 | 22 | 60
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
15 | 22 | 60
bordeaux supérieur, château recougne, france
16 | 24 | 64
pinot noir, joseph drouhin, burgundy, france
16 | 24 | 64
merlot, boomtown, columbia valley, washington
17 | 25 | 68
cabernet sauvignon, barrel burner, paso robles, california
17 | 25 | 68

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.