
Enjoy our range of high-quality steaks, chops, seafood and more
Breakfast
Mountain Climber
pressed yoghurt, housemade granola, fresh berries – 19
Oatmeal
red berry preserve, fresh berries, maple – 17
Fruit Plate
sweet cream, mint – 19
Braven Pastry Basket
assortment of fresh housemade pastries, maple butter, preserves – 22
Selection of Cereals
choice of soy, almond or 2% milk – 11
Dutch Baby
cast iron skillet baked soufflé, wild Saskatoon berries, lemon whipped ricotta, nutmeg – 22
Pain Perdu
custardy brioche, vanilla cinnamon syrup, chocolate curls, maple butter, caramelized apple – 23
Flapjacks
three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 21
Woodsman Breakfast
two eggs any style, house peameal bacon, smoked pork baked beans, two flapjacks, maple butter, hot syrup, home fries – 30
Braven Benny
two soft-poached eggs, Nancy’s cornbread, Hollandaise, home fries – 28
Cheese & Chive Omelette
smoked cheddar, fresh chive, home fries – 25
Farmhouse Breakfast
two eggs any style, market sausage, double-smoked bacon, fried tomato, home fries, Benny’s bread – 29
Avocado Toast
tomato, hummus, cucumber, toasted seeds, two poached eggs, fresh sourdough – 26
Quesadilla
scrambled egg whites, roasted mushroom, marinated tomato, wilted spinach, whole wheat tortilla – 27
Breakfast Sando
fried egg, double-smoked bacon, tomato jam, croissant, smoked cheddar, home fries – 23
Steak & Eggs
8oz strip loin, two fried farm eggs, fried tomato, Branston pickle, sourdough – 56
Additions
Benny’s Toast – 5
Market Sausage – 8
Nasty Sauce – 4
Double-smoked Bacon – 8
House Peameal Bacon – 8
Baked Beans – 8
Home Fries – 6
Roasted Mushrooms – 9
Kids’ Menu
Breakfast
one egg any style, double-smoked bacon or market sausage, home fries, toast – 14
Omelette
cheese, home fries – 13
Cereal
Lucky Charms or Cheerios, choice of milk – 11
Dutch Baby
cast iron baked soufflé, wild Saskatoon berries, lemon whipped ricotta, nutmeg – 15
French Toast
blueberry, maple syrup, butter – 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
SIGNATURES
BRAVEN CAESAR
Smirnoff vodka, Walter’s Craft Caesar mix, gochujang mix – 15
THE WEST EDMONTON REVIVER
Luxardo absinthe rinse, Tanqueray gin, St-Germain elderflower liqueur, apple juice, lemon juice – 16
SANTIAGO SOUR
El Gobernador pisco, Barrel Burner Cabernet Sauvignon, freshly squeezed lemon, lavender syrup – 16
BRAVEN SANGRIA
Cîroc coconut, Aperol, La Vite Pinot Grigio, white cranberry juice, lemon juice, vanilla syrup – 17
TRANS-PORTO TONICO
Taylor Fladgate white Port & LBV Port, Campari, Token orange bitters, Fever-Tree Mediterranean tonic – 17
THE DUCHESS
rose-infused Tanqueray gin, Pinot Grigio, lavender syrup, freshly squeezed lemon, vanilla bean – 17
’BERTA MULE
Strathcona vodka, hickory-smoked lime juice, ginger beer – 18
LUCKY 97
Sauza gold tequila, Grand Marnier, yuzu juice, honey syrup – 18
MIDNIGHT OIL
Hounds black vodka, Kahlúa, espresso, demerara syrup – 18
THE LOCAL
Bulleit bourbon, Montelobos mezcal, Cointreau, Angostura bitters – 20
BURNT CHERRY MANHATTAN
Woodford Reserve double oaked bourbon, Heering cherry liqueur, Miro sweet vermouth, amarena cherry – 23
CLASSICS
COSMOPOLITAN
Smirnoff vodka, Cointreau, lime juice, cranberry juice, simple syrup – 15
DARK & STORMY
El Dorado 5 Year, lime juice, ginger beer – 15
APEROL SPRITZ
Aperol, Masi Prosecco, soda – 15
WHISKEY SOUR
Jim Beam bourbon, lemon juice, simple syrup, egg white, Angostura bitters – 16
OLD FASHIONED
Maker’s Mark bourbon, demerara syrup, Angostura bitters – 16
AVIATION
Tanqueray gin, Giffard violette liqueur, lemon juice, simple syrup – 16
FRENCH 75
Tanqueray gin, Masi Prosecco, lemon juice, simple syrup – 16
BOULEVARDIER
Jim Beam bourbon, Miro sweet vermouth, Campari – 17
NEGRONI
Tanqueray gin, Campari, Miro sweet vermouth – 18
MANHATTAN
Basil Hayden bourbon, Miro sweet vermouth, Angostura bitters – 20
Beer
DRAFT
hop valley bubble stash ipa – 10
coors original – 10
coors light – 10
granville island english bay pale ale – 10
blue moon belgian white ale – 10
local craft rotating tap – 10
heineken – 10
granville island rotating tap – 10
polar park valley of the giants belgian strong ale – 10
BOTTLE/CAN
budweiser – 9
bud light – 9
molson canadian – 9
heineken – 9
corona – 9
molson ultra – 9
broken spoke cider – 10
vizzy mango pineapple hard seltzer – 10
vizzy pomegranate blueberry hard seltzer – 10
guinness – 11
Wines by the Glass
SPARKLING
5oz | btl
prosecco, masi, veneto, italy
15 | 60
sparkling rosé, chandon, california
20 | 100
brut, taittinger, champagne, france
27 | 135
WHITE
5oz | 8oz | btl
pinot grigio, la vite, friuli, italy
14 | 20 | —
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, quail’s gate, okanagan valley, british columbia
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
chardonnay, joseph drouhin ‘la forêt’, bourgogne, france
18 | 26 | 70
chardonnay, barrel burner, paso robles, california
18 | 26 | 70
ROSÉ
5oz | 8oz | btl
mission hill ‘five vineyards’, okanagan valley, british columbia
15 | 22 | 55
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —
RED
5oz | 8oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
fontanafredda ‘raimonda’, barbera d’alba, italy
15 | 22 | 60
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
bordeaux supérieur, château recougne, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
malbec, viño cobos ‘felino’, mendoza, argentina
17 | 25 | 68
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
Starters
GARLIC & CHEDDAR BUNS
pull-apart buns, whipped butter – 12
SMOKED SALMON TOASTIES
griddled cornbread, citrus, garlic – 17
CRISPY CHICHARRÓNS
citrus crema – 14
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, shallot mignonette, nasty sauce,
horseradish – 28
SHRIMP COCKTAIL
tomato, horseradish, citrus – 27
DEVILED EGGS
two eggs, truffled tartar, bomba spice – 23
ALBERTA BEEF STEAK TARTARE
Spanish anchovies, quail egg, house pickles – 26
CHARRED SQUID
garlic, cucumber, dill, yam noodles – 28
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 17
O&B MUSHROOM SOUP
no cream or butter – 14
Salads
add chicken +18 6oz strip loin +22 salmon +19
BRAVEN CAESAR
creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19
HEIRLOOM TOMATO SALAD
sweet onion, olives, whipped feta, garlic toast – 19
CHARCOALED BEET SALAD
oat tahini, endive, apples, yoghurt, molasses – 18
Bowls
TUNA & WONTON RICE
crispy wontons, sweet rice & grains, avocado,
soybeans – 37
CRISPY CHICKEN & FRIED EGG
sweet rice & grains, marinated tofu, shallots, sesame, maple dressing – 38
CHARRED CAULIFLOWER
lentil, pea & rice pilaf, caramelized onions,
mango amba sauce – 36
Sandwiches & Pastas
BRAVEN BURGER
veggie or beef patty, green salad or fries – 29
CLASSIC GRILLED CHICKEN & BACON CLUB
Braven bacon, green salad or fries – 27
CHARRED PRIME RIB STEAK TACOS
two pieces, cabbage, pico, crema, ancho chili – 32
RIGATONI ALLA VODKA
mascarpone, basil, tomato – 32
MAFALDA BOLOGNESE
beef, pork, veal sugo – 35
Land & Sea
all proteins are cooked on our hardwood grill and served with grilled broccolini and deviled tomatoes
28oz Porterhouse – 165
34oz Tomahawk – 220
22oz Bone-in Strip Loin – 152
20oz Châteaubriand – 128
6oz A5 Wagyu Strip Loin – mp
14oz Rib Eye – 72
12oz Strip Loin – 64
7oz Tenderloin – 66
Alberta Lamb Chops – 56
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Steelhead Salmon – 40
Sides
Truffle Fries – 16
Skinny Fries – 12
Slow-roasted Carrots – 11
Asparagus – 13
Sautéed Mushrooms – 14
Sauces
Braven HP – 4
Béarnaise – 4
Brandy Peppercorn – 4
Old Port Jus – 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
GARLIC & CHEDDAR BUNS
pull-apart buns, whipped butter – 12
SMOKED SALMON TOASTIES
griddled cornbread, citrus, garlic – 17
CRISPY CHICHARRÓNS
citrus crema – 14
CAULIFLOWER CHEESE SPRING ROLLS
Béchamel, roasted cauliflower, cucumber raita,
old cheddar powder – 24
DEVILED EGGS
two eggs, truffled tartar, bomba spice – 23
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 17
ALBERTA BEEF STEAK TARTARE
Spanish anchovies, quail egg, house pickles – 26
CHARRED SQUID
garlic, cucumber, dill, yam noodles – 28
CHARRED PRIME RIB STEAK TACOS
two pieces, cabbage, pico, crema, ancho chili – 32
O&B MUSHROOM SOUP
no cream or butter – 14
CLASSIC FRENCH ONION SOUP
caramelized onions, aged Gruyère, sourdough – 19
Salads
add chicken +18 6oz strip loin +22 salmon +19
BRAVEN CAESAR
creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19
HEIRLOOM TOMATO SALAD
sweet onion, olives, whipped feta, garlic toast – 19
CHARCOALED BEET SALAD
oat tahini, endive, apples, yoghurt, molasses – 18
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
DUCK LASAGNA BIANCA
truffled Béchamel, white wine, caramelized leek – 38
RIGATONI ALLA VODKA
mascarpone, basil, tomato – 32
MAFALDA BOLOGNESE
beef, pork, veal sugo – 35
Ice Bar & Seafood
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, shallot mignonette, nasty sauce,
horseradish – 28
SHRIMP COCKTAIL
five pieces, traditional cocktail sauce, lemon – 25
LOBSTER COCKTAIL
tomato, citrus, horseradish – 28
SCALLOP CEVICHE
smoked paprika, sherry, sweet peppers – 24
STRIPED SEA BASS CEVICHE
smoked paprika, sherry, sweet peppers – 24
YELLOWFIN CRUDO
avocado, coconut, ginger – 26
SALMON CRUDO
radish, Kewpie, fennel – 25
SEAFOOD PLATTER
oysters, shrimp cocktail, ceviche, tuna tartare – 82
THE ICED SEAFOOD TOWER
oysters, shrimp cocktail, crudo, tuna tartare,
cracked lobster, king crab legs – 210
Plates
CHARRED CAULIFLOWER
lentil, pea & rice pilaf, caramelized onions,
mango amba sauce – 36
RUM & MISO ROASTED B.C. BLACK COD
mushroom, charred cabbage, sweet potato, radish,
prunes – 48
BRAVEN BURGER
ground in-house, old cheddar, onion, tomato,
truffle ranch – 29
substitute Impossible plant-based patty +4
IRVINGS FARM PORK SCHNITZEL
capers, new potatoes, anchovy, fried egg, green beans, caraway vinaigrette – 29
AAA BRAISED SHORT RIB
leek & cabbage mash, caramelized onion – 48
SALMON FILLET
sweet peas, bacon, tarragon, wilted romaine, crispy new potatoes – 44
Land & Sea
all proteins are cooked on our hardwood grill and served with deviled tomato and broccolini
28oz Porterhouse – 165
34oz Tomahawk – 220
22oz Bone-in Strip Loin – 152
20oz Châteaubriand – 128
6oz A5 Wagyu Strip Loin – mp
14oz Rib Eye – 72
12oz Strip Loin – 64
7oz Tenderloin – 66
Alberta Lamb Chops – 56
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Sauces
Braven HP – 4
Béarnaise – 4
Brandy Peppercorn – 4
Old Port Jus – 4
Sides
Jumbo Shrimp – 40
King Crab Legs – 40
Whipped Potatoes – 14
Roasted Potatoes – 11
Truffle Fries – 16
Skinny Fries – 12
Slow-roasted Carrots – 11
Asparagus – 13
Sautéed Mushrooms – 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
SELECTION OF ICE CREAMS & SORBETS
housemade – 9
KEY LIME PIE
white chocolate crunch, short crust, lime curd, custard – 12
BLACK FOREST GÂTEAU
dark cherry, Chantilly, dark chocolate – 14
CHOCOLATE FUDGE SUNDAE
Polish wafer, cherry compote, meringue – 22
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bar Bites
SMOKED NUTS
smoked sea salt – 21
GUACAMOLE, CHIPS & RAW ROOTS
vegetable crudités, corn chips, cassava crisps – 22
CAULIFLOWER & HUMMUS
cauliflower crisps, whipped chickpeas, fresh naan – 24
MEAT, CHEESE & BREAD
artisanal charcuterie & cheeses, house pickles, Ben’s sourdough – 28
SHRIMP SLIDERS
two sliders, gulf shrimp, fennel, cucumber, tarragon, toasted brioche – 25
TUNA TARTARE & ENDIVES
tomato, lime, coriander, pickled ginger – 24
CHICKEN WINGS
choice of salt & pepper, nasty hot or honey garlic – 24
TRUFFLE FRIES
shoestring fries, truffle, black pepper, Parmesan – 16
PORK BELLY CARNITAS TACOS
seared pork belly, cabbage, ancho chili, pico de gallo – 24
CRISPY SWEET POTATO TACOS
crispy sweet potato, avocado, cabbage, Jack cheese, pico de gallo – 22
TOMATO BRUSCHETTA FLATBREAD
pesto, tomato bruschetta, fresh mozzarella, olives – 24
HAWAIIAN FLATBREAD
Hawaiian pineapple, bacon, cheddar, tomato sauce – 26
STICKY CHICKEN STICKS
sweet & sour glazed chicken, lime salt, root slaw – 23
VEGETABLE POTSTICKERS
rutabaga, ginger & leek, dressing – 21
LOADED POTATO PIEROGIES
caramelized bacon, sour cream, scallion relish – 22
LOBBY BURGER & FRIES
truffle ranch, kindred pickles, lettuce, tomato, cheese – 24
sub Impossible burger +4
Happy Hour
Available in The Lobby Bar from 11:30am to 5pm
draught beer – 8
Coors Original or Granville Island English Bay Pale Ale (16oz)
select cocktails – 12
Aperol Spritz, Braven Sangria, ’Berta Mule, Santiago Sour
classic cocktails – 14
Old Fashioned, Negroni, Manhattan
glass of wine on tap – 10
(5oz)
bar rail – 8
Smirnoff vodka, Tanqueray gin, Sauza silver tequila, El Dorado 3 Year Old dark rum, Captain Morgan spiced rum, Jim Beam bourbon, Ballantine’s scotch
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.