Enjoy our range of high-quality steaks, chops, seafood and more

Breakfast

Mountain Climber

pressed yoghurt, housemade granola, fresh berries – 19

Oatmeal

red berry preserve, fresh berries, maple – 17

Fruit Plate

sweet cream, mint – 19

Braven Pastry Basket

assortment of fresh housemade pastries, maple butter, preserves – 22

Selection of Cereals

choice of soy, almond or 2% milk – 11

Dutch Baby

cast iron skillet baked soufflé, wild Saskatoon berries, lemon whipped ricotta, nutmeg – 22

Pain Perdu

custardy brioche, vanilla cinnamon syrup, chocolate curls, maple butter, caramelized apple – 23

Flapjacks

three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 21

Woodsman Breakfast

two eggs any style, house peameal bacon, smoked pork baked beans, two flapjacks, maple butter, hot syrup, home fries – 30

Braven Benny

fresh hen eggs, house cheddar jalapeño cornbread, peameal bacon, Hollandaise, home fries – 28

Cheese & Chive Omelette

smoked cheddar, fresh chive, home fries – 25

Farmhouse Breakfast

two eggs any style, market sausage, double-smoked bacon, fried tomato, home fries, Benny’s bread – 29

Avocado Toast

tomato, hummus, cucumber, toasted seeds, two poached eggs, fresh sourdough – 26

Quesadilla

scrambled egg whites, roasted mushroom, marinated tomato, wilted spinach, whole wheat tortilla – 27

Breakfast Sando

fried egg, double-smoked bacon, tomato jam, croissant, smoked cheddar, home fries – 23

Steak & Eggs

8oz strip loin, two fried farm eggs, fried tomato, Branston pickle, sourdough – 56

Additions

Benny’s Toast – 5

Market Sausage – 8

Nasty Sauce – 4

Double-smoked Bacon – 8

House Peameal Bacon – 8

Baked Beans – 8

Home Fries – 6

Roasted Mushrooms – 9

Kids Menu

Breakfast

one egg any style, double-smoked bacon or market sausage, home fries, toast – 14

Omelette

cheese, home fries – 13

Cereal

Lucky Charms or Cheerios, choice of milk – 11

Dutch Baby

cast iron baked soufflé, wild Saskatoon berries, lemon whipped ricotta, nutmeg – 15

French Toast

blueberry, maple syrup, butter – 15

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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Brunch

Wood-fire Brunch

available Sundays from 11am–2:30pm

Snacks

BRUNCH NACHOS

fried corn tortillas, queso fresco, jalapeño, pico de gallo, pickled onion – 18

OYSTERS ON THE HALF SHELL

verjus mignonette, house nasty sauce, fresh horseradish – 28

add Hennessy VSOP shot +16

POTATO ROSTI

caviar crème fraîche, fried potato pancake – 17

BACON, EGG & CHEESE FLATBREAD

smoked bacon, scrambled egg, cheesy velouté, Parmigiano-Reggiano, thyme – 26

MUSHROOM FLATBREAD

truffled duxelles, wild & tame mushrooms, spinach, grilled onion – 19

From the Grill

GRILLED ROMAINE & CHICKEN CAESAR

Parmesan, bacon, black olives, boiled egg, sourdough croutons – 28

substitute wagyu +MP

CHARRED TUNA BREAKFAST BOWL

grilled yellowfin, scrambled egg, fried rice, soy lime dressing – 37

GRILLED FRENCH TOAST

custardy brioche, apple compote, white chocolate crumble, cinnamon icing sugar – 25

BREAKFAST BEEF TARTARE

fried egg, charred beef, gin mayonnaise, grilled sourdough, pickles, fries – 28

WAYGU & EGGS

Brant Lake waygu tri-tip, two farm eggs, mushrooms, grilled sourdough, fries, Béarnaise, tomato – MP

FIRE-ROASTED HAM & EGGS

hung over the Braven hearth, two eggs, Tajín spiced pineapple, Braven mustard, cast iron potatoes – 29

From the Kitchen

BRAVEN BENNY

slow-roasted ham, poached eggs, English muffin, Hollandaise, cast iron potatoes – 28

AVOCADO TOAST

poached eggs, grilled sourdough, chickpea hummus, cucumber, tomato, tender shoots – 27

CLASSIC BRAVEN BREAKFAST

two eggs, bratwurst or bacon, toast, cast iron potatoes – 29

BRUNCH BURGER

ground chuck, fried egg, old cheddar, lettuce, tomato, onion, Braven mustard, fries – 31

S’MORES PANCAKE

cast iron pancake, graham cracker crumble, roasted marshmallow cream, chocolate sauce – 24

HUNTSMAN BREAKFAST

two scrambled eggs, bacon, elk sausage patty, fire-roasted ham, cast iron potatoes, grilled tomato – 35

Sides

MUSHROOMS – 8

CAST IRON POTATOES – 8

BACON – 8

ELK SAUSAGE – 12

ONE EGG – 4

TOAST – 6

(white, sourdough or multigrain)

MUFFIN – 8

CROISSANT – 8

WAGYU STEAK – MP

CHICKEN – 18

FRESH TOMATO – 6

ROASTED TOMATO – 6

SIDE SALAD – 6

Kids Menu

OATMEAL

toasted cinnamon, maple syrup – 12

MINI FRENCH TOAST

cinnamon, maple butter, custardy bread, fresh blueberries – 13

BREAKFAST

two eggs, bacon or sausage, home fries, toast – 14

GRILLED CHEESE

cheddar, Gruyère, mozzarella, tomato jam, fries – 12

PANCAKE

warm maple syrup, butter – 13

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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Libations

Cocktails

SIGNATURES

BRAVEN CAESAR

Smirnoff vodka, Walter’s Craft Caesar mix, gochujang mix – 15

THE WEST EDMONTON REVIVER

Luxardo absinthe rinse, Tanqueray gin, St-Germain elderflower liqueur, apple juice, lemon juice – 16

SANTIAGO SOUR

El Gobernador pisco, Barrel Burner Cabernet Sauvignon, freshly squeezed lemon, lavender syrup – 16

BRAVEN SANGRIA

Cîroc coconut, Aperol, La Vite Sauvignon Blanc, white cranberry juice, lemon juice, vanilla syrup – 17

TRANS-PORTO TONICO

Taylor Fladgate white Port & LBV Port, Campari, Token orange bitters, Fever-Tree Mediterranean tonic – 17

THE DUCHESS

rose-infused Royalmount gin, Lake Breeze Pinot Grigio, lavender syrup, lemon juice, vanilla – 20

’BERTA MULE

Strathcona vodka, hickory-smoked lime juice, ginger beer – 18

LUCKY 97

Sauza gold tequila, Grand Marnier, yuzu juice, honey syrup – 18

MIDNIGHT OIL

Hounds black vodka, Kahlúa, espresso, demerara syrup – 18

THE LOCAL

Bulleit bourbon, Montelobos mezcal, Cointreau, Angostura bitters – 20

BURNT CHERRY MANHATTAN

Woodford Reserve bourbon, Black Diamond tart cherry liqueur, Miro sweet vermouth – 23

CLASSICS

COSMOPOLITAN

Smirnoff vodka, Cointreau, lime juice, cranberry juice, simple syrup – 15

DARK & STORMY

El Dorado 5 Year, lime juice, ginger beer – 15

APEROL SPRITZ

Aperol, Masi Prosecco, soda – 15

WHISKEY SOUR

Jim Beam bourbon, lemon juice, simple syrup, egg white, Angostura bitters – 16

OLD FASHIONED

Maker’s Mark bourbon, demerara syrup, Angostura bitters – 16

AVIATION

Tanqueray gin, Giffard violette liqueur, lemon juice, simple syrup – 16

FRENCH 75

Tanqueray gin, Masi Prosecco, lemon juice, simple syrup – 16

BOULEVARDIER

Jim Beam bourbon, Miro sweet vermouth, Campari – 17

NEGRONI

Tanqueray gin, Campari, Miro sweet vermouth – 18

MANHATTAN

Basil Hayden bourbon, Miro sweet vermouth, Angostura bitters – 20

Beer

DRAFT
hop valley bubble stash ipa – 10
coors original – 10
coors light – 10
granville island english bay pale ale – 10
blue moon belgian white ale – 10
heineken – 11
blindman triphammer porter – 11
granville island rotating tap – 10
red church rotating tap – 10
blindman river session ale – 10

BOTTLE/CAN
budweiser – 9
bud light – 9
molson canadian – 9
heineken – 9
corona – 9
molson ultra – 9
broken spoke cider – 10
vizzy mango pineapple hard seltzer – 10
vizzy pomegranate blueberry hard seltzer – 10
guinness – 11

Wines by the Glass

SPARKLING
5oz | btl
prosecco, masi, veneto, italy
15 | 60
sparkling rosé, domaine chandon, california
20 | 100
brut champagne, taittinger, france
27 | 135

WHITE
5oz | 8oz | btl
pinot grigio, la vite, friuli, italy
14 | 20 | —
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, lubanzi, swartland, south africa
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
chardonnay, barrel burner, paso robles, california
18 | 26 | 70
chardonnay, joseph drouhin, burgundy, france
18 | 26 | 70

ROSÉ
5oz | 8oz | btl
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —
mission hill ‘estate series’, okanagan valley, british columbia
15 | 22 | 60

RED
5oz | 8oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
barbera d’alba, fontanafredda ‘raimonda’, italy
15 | 22 | 60
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
merlot/cabernet, château recougne, bordeaux, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
malbec, viño cobos ‘felino’, mendoza, argentina
17 | 25 | 68
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70

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Lunch

Starters

GARLIC & CHEDDAR BUNS

pull-apart buns, whipped butter – 12

DAILY SOUP

chef-crafted daily, ask your server – 19

O&B MUSHROOM SOUP

no cream or butter – 14

SMOKED SALMON TOASTIES

griddled cornbread, citrus, garlic – 17

SHRIMP COCKTAIL

tomato, horseradish, citrus – 27

HICKORY POTATO GAUFRETTE

Kennebec potatoes, milk mayo, hickory spices – 12

ALBERTA BEEF STEAK TARTARE

egg yolk gel, house pickles, baguette – 26

SEASONAL CANADIAN COASTAL OYSTERS

half dozen, shallot mignonette, nasty sauce, horseradish – 28

BRAVEN CORNBREAD

jalapeño, sumac, honey butter – 12

CRAB DIP

grilled artichokes, fresh vegetables, masa tortillas, pain de mie, pickles – 28

BRAVAS BRUSSELS SPROUTS

crispy, spicy, salty, citrus aïoli – 17

Salads

add chicken +18 6oz strip loin +22 salmon +19

BRAVEN CAESAR

creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19

CITRUS, ARUGULA & FETA

citrus segments, toasted pine nuts, pesto vinaigrette – 20

CHARCOALED CARROT SALAD

sweet pea tahini, apples, charred radicchio – 18

Bowls & Pastas

TUNA & WONTON RICE

fried wontons, sweet rice & grains, avocado, soybeans – 37

CRISPY CHICKEN & FRIED EGG

sweet rice & grains, marinated tofu, pickled shallots, sesame, maple dressing – 38

CHARRED CAULIFLOWER

lentil, pea & rice pilaf, caramelized onions,
mango amba sauce – 36

RIGATONI ALLA VODKA

mascarpone, basil, tomato – 32

MAFALDA BOLOGNESE

beef, pork, veal sugo – 35

Sandwiches

served with green salad or fries

BRAVEN BURGER

plant-based or beef patty, cheddar, lettuce, onion, potato bun – 29

LOBSTER CLUB

peameal bacon, Bibb lettuce, tomato, tarragon aïoli, pain au lait – 36

WOODFIRE GRILLED CHICKEN & BACON CLUB

Braven bacon, tomato, lettuce, sourdough, Thousand Island dressing – 27

CHARRED PRIME RIB STEAK TACOS

two pieces, cabbage, pico, crema, ancho chili – 32

Butcher’s Cut

served with mashed potatoes, grilled broccolini, braised onion and your choice of sauce

28oz PORTERHOUSE – 165

34oz TOMAHAWK – 220

22oz BONE-IN STRIP LOIN – 152

20oz CHÂTEAUBRIAND – 128

6oz A5 WAGYU STRIP LOIN – mp

BRAVEN AGED BRANT LAKE BEEF – mp

Land & Sea

served with grilled broccolini and braised onion

14oz Rib Eye – 72

12oz Strip Loin – 64

7oz Tenderloin – 66

Organic Chicken Breast – 38

Yellowfin Tuna Fillet – 42

Steelhead Salmon – 40

Sauces

Braven HP – 4

Béarnaise – 4

Brandy Peppercorn – 4

Old Port Jus – 4

Sides

Truffle Fries – 18

Skinny Fries – 12

Slow-roasted Carrots – 11

Asparagus – 13

Sautéed Mushrooms – 14

Beets en Vinaigrette – 13

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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Dinner

Starters

GARLIC & CHEDDAR BUNS

pull-apart buns, whipped butter – 12

SMOKED SALMON TOASTIES

griddled cornbread, citrus, garlic – 17

CAULIFLOWER CHEESE SPRING ROLLS

Béchamel, roasted cauliflower, cucumber raita,
old cheddar powder – 24

CRAB DIP

grilled artichokes, fresh vegetables, masa tortillas, pain de mie, pickles – 28

BRAVAS BRUSSELS SPROUTS

crispy, spicy, salty, citrus aïoli – 17

BRAVEN CORNBREAD

jalapeño, sumac, honey butter – 12

ALBERTA BEEF STEAK TARTARE

egg yolk gel, house pickles, baguette – 26

CHARRED ELK TARTARE

northern Alberta elk, sunchoke chips, juniper aïoli, parsley – 28

SEARED SCALLOPS

cabbage curtido, togarashi mayo, ancho sauce, jalapeño – 32

O&B MUSHROOM SOUP

no cream or butter – 14

DAILY SOUP

chef-crafted daily, ask your server – 19

Salads

add chicken +18 6oz strip loin +22 salmon +19

BRAVEN CAESAR

creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19

CITRUS, ARUGULA & FETA

citrus segments, toasted pine nuts, pesto vinaigrette – 20

CHARCOALED CARROT SALAD

sweet pea tahini, apple, charred radicchio – 18

Ice Bar & Seafood

SEASONAL CANADIAN COASTAL OYSTERS

half dozen, shallot mignonette, nasty sauce,
horseradish – 28

SHRIMP COCKTAIL

five pieces, traditional cocktail sauce, lemon – 25

LOBSTER COCKTAIL

tomato, citrus, horseradish – 28

SEAFOOD CEVICHE

leche de tigre, scallops, shrimp, sablefish, lime, herbs – 24

YELLOWFIN CRUDO

avocado, coconut, ginger – 26

STURGEON CAVIAR

crème fraîche, chives, potato chips – MP

SEAFOOD PLATTER

oysters, shrimp cocktail, ceviche, tuna tartare – 82

THE ICED SEAFOOD TOWER

oysters, shrimp cocktail, crudo, tuna tartare,
cracked lobster, king crab legs – 215

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

RIGATONI ALLA VODKA

mascarpone, basil, tomato – 32

CRAB CARBONARA

claw meat, fine herbs, bonito, lemon cream sauce – 35

CROWN AGNOLOTTI

wilted spinach, whipped ricotta, parsley, butter sauce – 32

MAFALDA BOLOGNESE

beef, pork, veal sugo – 35

Plates

CHARRED CAULIFLOWER

lentil, pea & rice pilaf, caramelized onions,
mango amba sauce – 36

MISO & RUM GLAZED BLACK COD

mushroom dashi, charred cabbage, shiitake, sweet potato, radish – 48

BRAVEN BURGER

plant-based or beef patty, cheddar, lettuce, onion, potato bun – 29

CHARRED DUCK BREAST

wheatberry porridge, broccolini, sunchoke, beet chutney, beet demi – 42

AAA BRAISED SHORT RIB

caramelized onion, pain de mie, chive mash, veal jus – 48

SALMON FILLET

sweet peas, bacon, tarragon, wilted romaine, crispy new potatoes – 44

Butcher’s Cut

served with mashed potatoes, grilled broccolini, braised onion and your choice of sauce

28oz PORTERHOUSE – 165

34oz TOMAHAWK – 220

22oz BONE-IN STRIP LOIN – 152

20oz CHÂTEAUBRIAND – 128

6oz A5 WAGYU STRIP LOIN – mp

BRAVEN AGED BRANT LAKE BEEF – mp

Land & Sea

served with grilled broccolini and braised onion

14oz Rib Eye – 72

12oz Strip Loin – 64

7oz Tenderloin – 66

Alberta Boar Chops – 60

Organic Chicken Breast – 38

Yellowfin Tuna Fillet – 42

Sauces

Braven HP – 4

Béarnaise – 4

Brandy Peppercorn – 4

Red Wine Demi – 4

Sides

Jumbo Shrimp – 40

King Crab Legs – 40

Whipped Potatoes – 14

Roasted Potatoes – 11

Truffle Fries – 18

Skinny Fries – 12

Slow-roasted Carrots – 11

Asparagus – 13

Sautéed Mushrooms – 14

Beets en Vinaigrette – 13

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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The Lobby Bar

Bar Bites

GUACAMOLE, CHIPS & RAW ROOTS

vegetable crudités, corn chips, broccoli – 18

MEAT, CHEESE & BREAD

artisanal charcuterie & cheeses, house pickles – 28

FRIED CAULIFLOWER

garlic confit, sweet chili – 16

CHICKEN WINGS

choice of salt & pepper or nasty hot, carrot, house ranch – 22

DISCO KETTLE CHIPS

disco spiced chips, white queso, jalapeño, pico de gallo, cilantro – 16

FRIED CALAMARI

cornmeal-crusted, garlic aïoli – 16

TRUFFLE FRIES

shoestring fries, truffle, black pepper, parmesan – 16

BEEF & LAMB MEATBALL ROLL

tomato passata, parmesan, house cheddar bread, basil – 16

PORK BELLY CARNITAS TACOS

seared pork belly, cabbage, ancho chili, pico de gallo, avocado smash – 19

CRISPY TOFU TACOS

crispy marinated tofu, avocado, cabbage, pico de gallo, chipotle – 16

FISH TACOS

magic marinated haddock, avocado, cabbage, tartar sauce, pico de gallo – 22

MUSHROOM ARANCINI

carnaroli rice, wild mushrooms, fresh truffle, parmesan cream – 22

PEPPERONI FLATBREAD

tomato passata, fresh jalapeño, pepperoni, fior di latte – 18

PEPPERONI FLATBREAD

tomato passata, fresh jalapeño, pepperoni, fior di latte – 18

FOUR-CHEESE FLATBREAD

parmesan cream, fontina, provolone, mozzarella, oregano – 19

STICKY CHICKEN LETTUCE CUPS

sweet & sour glazed chicken, lime salt, tuscan romaine, onion, peppers – 23
sub tofu +3

CHEDDAR POTATO PIEROGIES

caramelized onion sour cream, pancetta – 17

LOBBY SLIDERS

ground chuck, garlic mayo, tomato, provolone – 19
sub impossible slider +4

GENERAL TSO TOFU

marinated tofu, scallion, dried chili – 18

SMOKED OLIVES

served warm – 19

FRIED BRUSSELS SPROUTS

pickled red onion, toasted seeds, sun-dried tomato vinaigrette – 16

SWEET POTATO FRIES

chipotle aïoli, fresh herbs – 9

BEEF TARTARE

toasted bread, house pickles, sun-dried caesar, egg yolk gel, house mustard – 16

MINI SAUSAGE ROLLS

fuge sausage, puff pastry, honey mustard, sesame seeds – 16

REUBEN QUESADILLA

house-cured pastrami, sauerkraut, swiss cheese, thousand island – 16

SPRING ROLLS

leek & mushroom, sweet chili sauce – 13

MVP STICK

waffle cone, vanilla ice cream with caramel centre, dipped in chocolate & peanuts – 7

BROWNIE POPS

caramel, espresso chocolate syrup – 9

Happy Hour

Available in The Lobby Bar from 11:30am to 5pm

draught beer – 8

Coors Original or Granville Island English Bay Pale Ale (16oz)

select cocktails – 12

Aperol Spritz, Braven Sangria, ’Berta Mule, Santiago Sour

classic cocktails – 14

Old Fashioned, Negroni, Manhattan

select wines – 10

(5oz)

bar rail – 8

Smirnoff vodka, Tanqueray gin, Sauza silver tequila, El Dorado 3 Year Old rum, Captain Morgan spiced rum, Jim Beam bourbon, Ballantine’s Scotch, Canadian Club

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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