Enjoy our range of high-quality steaks, chops, seafood and more

Libations

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, Tío Pepe sherry, lemon, honey syrup – 16

THE DUCHESS

rose-infused Tanqueray gin, Maison Idiart, lavender syrup, lemon, vanilla bean – 14

BRAVEN SANGRIA

Hayman’s Sloe gin, crème de cassis liqueur, Lindeman’s Bin 30 sparkling rosé, soda, grapefruit juice – 14

10TH PARALLEL

Sauza Silver tequila, Montelobos mezcal, Aperol, lime, grapefruit – 17

COSMOJITO

Smirnoff vodka, Cointreau, cranberry, soda, mint – 15

BRAVEN SHANDY

Jim Beam bourbon, Belgian Moon ale, lemon, honey syrup – 12

SANTIAGO SOUR

El Gobernador pisco, Barrel Burner Cabernet Sauvignon, lemon, lavender syrup – 14

MAPLE BACON OLD FASHIONED

Wild Turkey 81 Proof bourbon, Sortilége Canadian whisky & maple liqueur, Strathcona orange bitters – 18

SHAKEN, NOT STIRRED

Tanqueray gin, Smirnoff vodka, Cocchi Americano, lemon – 16

COLD BREWTINI

Patrón XO tequila, Cointreau, cold brew, vanilla syrup – 18

CLASSICS

BRAVEN CAESAR

Smirnoff vodka, Walter’s Craft Caesar mix, Gochujang mix – 12

APEROL SPRITZ

Aperol, Masi Prosecco, soda – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, Fever-Tree ginger beer – 16

EDMONTON NEGRONI

Strathcona gin, Cocchi Americano, Bitter Bianco, amarena cherry – 20

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, Miro sweet vermouth, amarena cherry – 22

Beer

DRAFT
hop valley bubble stash ipa – 8
campio brewing ‘strawberry shortcake tart’ ale – 8
coors original – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
campio ‘tropical pyramid hazy’ ipa – 9
local craft rotating tap – 9
local craft rotating tap – 9
heineken – 9
coors light – 9
granville island peach sour – 10

BOTTLE/CAN
broken spoke cider – 8
budweiser – 8
bud light – 8
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
guinness – 9
vizzy mango pineapple hard seltzer – 9
vizzy pomegranate blueberry hard seltzer – 9

Wines by the Glass

SPARKLING
5oz | btl
prosecco, masi, veneto, italy
12 | 60
blanc de blancs brut, jean-louis, loire valley, france
15 | 75
sparkling rosé, chandon, california
20 | 100
brut, taittinger, champagne, france
27 | 135

WHITE
6oz | 9oz | btl
sauvignon blanc/semillon, maison idiart, france
13 | 19 | —
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, quail’s gate, okanagan valley, british columbia
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 65
chardonnay, joseph drouhin ‘la forêt’, bourgogne, france
18 | 26 | 70
chardonnay, barrel burner, paso robles, california
18 | 26 | 70

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
14 | 20 | 55
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —
mas de cadenet, arbaude rosé, côtes de provence, france
20 | 28 | 82

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
fontanafredda ‘raimonda’, barbera d’alba, spain
15 | 22 | 60
malbec, los haroldos, mendoza, argentina
16 | 23 | 62
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
bordeaux supérieur, château recougne, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
shiraz, two hands wines picture series, australia
19 | 27 | 75

Lunch

Starters

Braven Cornbread

cheddar, jalapeño, maple butter – 9

O&B Mushroom Soup

no cream or butter, chives – 12

Molten Mushroom & Goat Cheese Dip

crisp vegetables, chips – 22

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 21

Shrimp Cocktail

five pieces, traditional cocktail sauce, lemon – 24

Tuna Tartare

avocado, lime soy dressing, rice crisp – 21

Crab, Shrimp & Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 18

Coastal Oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 24

Braven Ceasar Salad

romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16

The Ice Wedge Salad

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 17

Goat Cheese Salad

field greens, apricot, heirloom beets, almond picada, maple cider dressing – 16

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Bolognese

Alberta bison & beef, pork, fresh Mafalda noodles, red wine, Parmigiano-Reggiano – 26

Linguini alla “AO”

crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 27

Ricotta Ravioli

spinach, summer squash, red pepper velouté – 27

Mezza

sweet fennel sausage, fusilli, fine herbs, sweet peas, garlic cream sauce – 24

Plates

Braven Burger

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, garlic aïoli, skinny fries – 24

Grilled Chicken & Bacon Club Wrap

whole wheat wrap, avocado, lemon garlic mayonnaise, skinny fries – 24

West Coast Salmon

roasted sweet potato & beets, double-smoked bacon, salsa verde – 38

Tuna Niçoise

new potato, tomato, quail egg, green beans, sweet onion vinaigrette – 38

Grilled Cheese

Brie, cheddar, shallot marmalade, apple, spinach, skinny fries – 24

Charcoal-roasted Cauliflower

Prairie grain pilaf, garlic greens, pumpkin seeds, veg-eye gravy – 23

Land & Sea

all proteins are cooked on our hardwood grill and served with choice of mixed greens, Caesar or skinny fries

7oz Filet Mignon – 54
10oz New York Striploin – 52
14oz Ribeye – 60
8oz Lamb Sirloin – 40
Grilled Salmon – 33
6oz Yellowfin Tuna – 34
Jumbo Shrimp (5pcs) – 39
Chicken Breast – 25
Heritage Pork Chop – 36
Bison Flat Iron Steak – 38

Complements

SKINNY FRIES

Thousand Island mayonnaise – 9

Grilled Broccolini

Parmigiano-Reggiano – 12

New Potatoes

sour cream, chives – 12

Truffle Fries

truffle aïoli – 12

Wild Mushrooms – 12
Thyme & Honey Glazed Carrots – 10
Cheesy Cauliflower – 10
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3

Dessert

Phyllo Wrapped Cheesecake

pan-fried in butter, fruit compote – 14

Oliver’s Carrot Cake

sour cream ice cream, walnuts, caramel sauce – 15

Chocolate Marquise

red berry preserve, hazelnut – 15

Sorbets & Ice Creams – 9

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dinner

Starters

Braven Cornbread

cheddar, jalapeño, maple butter – 9

O&B Mushroom Soup

no cream or butter, chives – 12

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 21

Crab, Shrimp & Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 18

Molten Mushroom & Goat Cheese Dip

crisp vegetables, chips – 22

Braven Ceasar Salad

romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16

The Ice Wedge Salad

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 17

Goat Cheese Salad

field greens, apricot, heirloom beets, almond picada, maple cider dressing – 16

Ice Bar & Seafood

Shrimp Cocktail

five pieces, traditional cocktail sauce, lemon – 24

Coastal Oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 24

Tuna Tartare

avocado, lime soy dressing, rice crisp – 21

Sashimi

king fish, apple, cucumber, yuzu, sesame, nori – 25

Shrimp & Oyster Platter

six shrimp, half dozen oysters with all the fixin’s – 45

The Iced Seafood Tower

oysters, lobster, king crab legs, shrimp, salmon roll – 155

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Bolognese

Alberta bison & beef, pork, fresh Mafalda noodles, red wine, Parmigiano-Reggiano – 26

Linguini alla “AO”

crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 27

Ricotta Ravioli

spinach, summer squash, red pepper velouté – 27

Mezza

sweet fennel sausage, fusilli, fine herbs, sweet peas, garlic cream sauce – 24

Plates

Braven Burger

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, garlic aïoli, skinny fries – 24

West Coast Salmon

roasted sweet potato & beets, double-smoked bacon, salsa verde – 38

Tuna Niçoise

new potato, tomato, quail egg, green beans, sweet onion vinaigrette – 38

Charcoal-roasted Cauliflower

Prairie grain pilaf, garlic greens, pumpkin seeds, veg-eye gravy – 23

Jumbo Shrimp

escargot, fennel, new potato, lemon garlic butter – 42

Maple Rum Roasted B.C. Cod

Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 48

Smoked Boneless Beef Short Rib

mashed potatoes, leek & onion marmalade, broccolini, red-eye gravy – 42

Land & Sea

all proteins are cooked on our hardwood grill and served with devilled tomato and broccolini

7oz Filet Mignon – 54
10oz New York Striploin – 52
14oz Ribeye – 60
8oz Lamb Sirloin – 40
Grilled Salmon – 33
6oz Yellowfin Tuna – 34
Jumbo Shrimp (5pcs) – 39
Chicken Breast – 25
Heritage Pork Chop – 36
Bison Flat Iron Steak – 38

Complements

SKINNY FRIES

Thousand Island mayonnaise – 9

Grilled Broccolini

Parmigiano-Reggiano – 12

New Potatoes

sour cream, chives – 12

Truffle Fries

truffle aïoli – 12

Mashed Potatoes – 12
Wild Mushrooms – 12
Thyme & Honey Glazed Carrots – 10
Cheesy Cauliflower – 10
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3
King Crab Legs (½lb) – 50

Dessert

Phyllo Wrapped Cheesecake

pan-fried in butter, fruit compote – 14

Oliver’s Carrot Cake

sour cream ice cream, walnuts, caramel sauce – 15

Chocolate Marquise

red berry preserve, hazelnut – 15

Sorbets & Ice Creams – 9

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

The Lobby Bar

Bar Bites

truffle fries

fine herbs, Parmigiano-Reggiano, truffle mayonnaise – 12

shrimp cocktail

five pieces, traditional cocktail sauce, lemon – 25

deep-fried mac & cheese bites

tomato ketchup – 17

coastal oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 24

tuna tartare

avocado, lime, miso soy dressing, rice crisp – 21

charcuterie

mustards, house pickles, bread – 22

cheese board

selection of cheeses, shallot marmalade, honeycomb, artisanal crisps – 23

grilled chicken & bacon club wrap

whole wheat wrap, avocado, lemon garlic mayonnaise, skinny fries – 24

chicken wings

nasty sauce, ranch, heirloom carrots – 18

molten mushroom & goat cheese dip

crisp vegetables, chips – 22

marinated olives

garlic, lemon, fine herbs – 12

alberta beef steak tartare

charred pickles, mustard, quail egg, crostini – 21

marinated olives

garlic, lemon, fine herbs – 12

fried calamari

dill pickle aïoli, lemon – 19

mushroom frites

thyme & lemon aïoli – 19

grilled beef sticks

chimichurri – 18

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.