Enjoy our range of high-quality steaks, chops, seafood and more

Please note: We offer a slightly reduced à la carte menu on show nights. Thank you for your understanding!

Dinner

Starters

Salads

BRAVEN CORNBREAD

cheddar, jalapeño, maple butter – 7

Cream of Mushroom Soup

enoki, chive, crème fraîche – 12

FRIED SQUID

XO mayonnaise – 15

MOLTEN ARTICHOKE & PARMESAN DIP

raw vegetable crudités, bannock crisps – 17

CRAB, SHRIMP & HADDOCK CAKE

dill pickle tartar sauce, celery root & heirloom carrot slaw – 16

FOIE GRAS FRENCH TOAST

caramelized apple butter, walnuts, French toast, crispy sage – 26

ALBERTA BEEF STEAK TARTARE

charred pickles, mustard, quail egg, harissa spice, crostini – 21
make it a main with skinny fries – 32

BRAVEN CAESAR

romaine, garlic croutons, Parmigiano-Reggiano, anchovies, horseradish – 15

BURRATA & TOMATOES

fresh tomatoes, toasted pistachios, olive oil, old sherry vinegar – 19

THE ICE WEDGE

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15

WARM MUSHROOM & SPINACH

Canadian whisky dressing, kale, shoestring potatoes – 17

Ice Bar

SALMON TARTARE

gin-spiked caviar, sea buckthorn, taro chips – 21

TUNA TARTARE

avocado, lime, charred jalapeño & miso ginger dressing, taro crackers – 19
make it a main with skinny fries – 29

COASTAL OYSTERS

half dozen, shallot mignonette, horseradish, nasty sauce – 23

HAMACHI SASHIMI

charred jalapeño & miso ginger dressing – 23

SHRIMP COCKTAIL

Marie Rose cocktail sauce, lemon – 22

The Iced Seafood Tower

oysters, half lobster, snow crab legs, shrimp, salmon tartare, octopus, daily special addition – 128

Plates

Steaks, Loins & Chops

BRAVEN BURGER

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, skinny fries – 22

ROTISSERIE-SMOKED BONELESS BEEF SHORT RIB

stone-ground soft polenta, caramelized onions, red-eye gravy – 34

SMOKED & CHARGRILLED HALF CHICKEN

grain & charred corn pilaf, lemon, garlic grilled greens – 29

ALBERTA BISON & BEEF BOLOGNESE

fresh Mafalda noodles, bison sugo, Parmigiano-Reggiano – 26

LOBSTER & SHRIMP MAC & CHEESE

fresh maccheroni, white cheddar, tarragon & tomato bisque, herbed breadcrumbs – 36

MAPLE RUM ROASTED B.C. BLACK COD

Newfoundland screech, cauliflower, sumac spice, raisins, pine nuts – 46

CHARGRILLED SALMON

ratatouille, charred escarole, lemon – 34

GRILLED JUMBO SHRIMP

garlic butter, escargots, charred fennel, new potatoes, lemon – 42

CHARCOAL-ROASTED CAULIFLOWER

Prairie grain pilaf, pumpkin seeds, veg-eye gravy – 21

The Prime Rib Roast

12oz slow-roasted prime rib, truffle double-baked potato, honey-glazed carrots, with a side of the Braven caesar or cream of mushroom soup – 49

8OZ FLAT IRON – 29
14OZ RIB EYE – 62
5OZ/10OZ FILET MIGNON – 34/54
10OZ NEW YORK STRIP LOIN – 46
8OZ LAMB SIRLOIN – 44
14OZ HERITAGE PORK CHOP – 38
CHARGRILLED BONELESS CHICKEN BREAST – 14
6OZ SALMON FILLET – 28
8OZ PORK TENDERLOIN – 25
6OZ YELLOWTAIL TUNA – 28
15OZ CHATEAUBRIAND BEEF TENDERLOIN FOR TWO – 85

 

cooked on our hardwood grill, all steaks are garnished with devilled tomato & watercress

Prix Fixe Menu

choice of app, main & dessert – 49

CREAM OF MUSHROOM SOUP

or

BRAVEN CAESAR SALAD

or

CRAB, SHRIMP & HADDOCK CAKE
ALBERTA BISON & BEEF BOLOGNESE

or

CHARGRILLED CHICKEN BREAST

or

CHARGRILLED SALMON
STICKY TOFFEE PUDDING

or

SELECTION OF ICE CREAMS OR SORBETS

Complements

SKINNY FRIES – 8
WILD MUSHROOMS – 13
MASHED POTATOES – 10
CHEESY CAULIFLOWER & BROCCOLI – 10
GRILLED RAPINI – 12
TATER TOTS – 8
ONION RINGS – 10
CREAMED SPINACH – 12
RED-EYE GRAVY – 3
BÉARNAISE SAUCE – 4
CREAMED PEPPERCORN & BOURBON SAUCE – 6
FOIE GRAS (2.5OZ) – 25
GRILLED JUMBO SHRIMP (5 PCS) – 32
CRAB LEGS (200 GRAMS) – 48

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Starters

Salads

Cream of Mushroom Soup

enoki, chive, crème fraîche – 12

FOIE GRAS FRENCH TOAST

caramelized apple butter, walnuts, French toast, crispy sage – 26

FRIED SQUID

XO mayonnaise – 15

TUNA TARTARE

avocado, lime, miso ginger dressing, taro crackers – 19
make it a main with skinny fries – 29

ALBERTA BEEF STEAK TARTARE

charred pickles, mustard, quail egg, harissa spice, crostini – 21
make it a main with skinny fries – 32

THE GREEN

mixed greens, Granny Smith apple, celery root, white wine vinaigrette – 13

BRAVEN CAESAR

romaine, garlic croutons, Parmigano-Reggiano, anchovies, horseradish – 15

BURRATA & TOMATOES

fresh tomatoes, toasted pistachios, olive oil, old sherry vinegar – 19

THE ICE WEDGE

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15

WARM MUSHROOM & SPINACH

Canadian whisky dressing, kale, shoestring potatoes – 17

 

Add to your Salad…
6oz Grilled Yellowtail Tuna – 23
6oz Grilled West Coast Salmon – 23
Grilled Jumbo Shrimp (5 pcs) – 32
Grilled 8oz Flat Iron Steak – 26
Chargrilled Boneless Chicken Breast – 14
Half Smashed Avocado – 6

Mains

BRAVEN BURGER

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, skinny fries – 22

CHEESESTEAK SANDWICH

prime rib, caramelized onion, peppers, provolone cheese, ciabatta, red-eye gravy, skinny fries – 26

GRILLED CHICKEN & BACON CLUB WRAP

whole wheat wrap, lemon mayonnaise – 22

BEEF BRISKET BURNT ENDS CHILI

sour cream, scallion relish, tater tots – 23

BEEF & DOUBLE-SMOKED BACON MEATBALL

tomato, Parmigiano-Reggiano, basil, soft polenta – 19

SNOW CRAB, SHRIMP & ATLANTIC HADDOCK CAKES

celery root & heirloom carrot slaw, dill pickle tartar sauce – 26

LOBSTER & SHRIMP MAC & CHEESE

fresh maccheroni, white cheddar, tarragon & tomato bisque, herbed breadcrumbs – 36

ALBERTA BISON & BEEF BOLOGNESE

fresh Mafalda noodles, bison sugo, Parmigiano-Reggiano – 26

TAGLIATELLE ALLA CARBONARA

double-smoked bacon, black pepper, egg, Parmigiano-Reggiano – 23

SMOKED CHICKEN FUSILLI

creamed pesto, roasted peppers, mushrooms – 25

WEST COAST SALMON

ratatouille, charred escarole, lemon – 34

CHARCOAL-ROASTED CAULIFLOWER

Prairie grain pilaf, pumpkin seeds, veg-eye gravy – 21

Steaks and Chops

served with skinny fries and chimichurri

8OZ FLAT IRON – 32
10OZ NEW YORK STRIP LOIN – 52
5OZ/10OZ FILET MIGNON – 38/60
14OZ HERITAGE PORK CHOP – 44

Lunch Combo

choice of app and main with a sweet ending – 32

Cream of Mushroom Soup

or

Braven Caesar Salad

or

Beef & Bison Empanada

chimichurri

Beef Brisket Burnt Ends Chili

or

Grilled Chicken & Bacon Club Wrap

or

Mac & Cheese
Chocolate Chip Cookie To Go

Complements

SKINNY FRIES – 8
WILD MUSHROOMS – 13
CHEESY CAULIFLOWER & BROCCOLI – 10
CREAMED PEPPERCORN & BOURBON SAUCE – 6
GRILLED RAPINI – 12
TATER TOTS – 8
ONION RINGS – 10
CREAMED SPINACH – 12
BÉARNAISE SAUCE – 4

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Dessert

SELECTION OF ICE CREAMS & SORBETS – 9
STICKY TOFFEE PUDDING

sour cream ice cream, whisky toffee sauce, hazelnut butter toffee – 12

PHYLLO-WRAPPED CHEESECAKE

pan-fried in butter, fruit compote – 13

BLACK FOREST ETON MESS SUNDAE

for two or more, brownies, meringue, drunken cherries, ice cream – 21

SELECTION OF CHEESES

nuts, fruit compote, honeycomb, bread & crackers – 20

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Drinks

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14

THE DUCHESS

rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14

THE OVERLOOK

Gosling’s Black Seal rum, Amaro Averna, raspberries, lime, cherry pipe tobacco syrup, cranberry bitters – 14

BRAVEN SANGRIA

sloe gin, lemon, mango juice, sparkling rosé, kiwi sumac bitters, orange, mint – 14

GATEWAY SOUR

Ungava gin, rhubarb cordial, lemon, egg white, red wine float, rhubarb bitters – 15

GIN & JOSH

Hansen Barreled Trouble gin, Chambord, Cynar, lemon – 15

10TH PARALLEL

Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15

SMOKED LEMONADE

Laphroaig whisky, rosemary syrup, lemon – 16

THE BUSINESS MAN

cardamom-infused Crown Royal Harvest rye whisky, maple cinnamon syrup, sour cherry bitters – 16

LA BOMBA

Lot No. 40 rye whisky, sweet basil emulsion, lime, blood orange, dehydrated orange, bird’s eye chili – 16

PEACH BASKET

Campari, Cocchi Storico vermouth, Bulleit rye whisky, peach nectar, lemon, large rock – 16

IN HARMONY

Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19

THE GREAT ONE

Wayne Gretzky Red Cask whisky, Amaro Averna, hellfire bitters, vanilla syrup – 22

CLASSICS

BRAVEN CAESAR

dill-infused Smirnoff vodka, Walter Caesar mix, bacon, pickled things – 12

APEROL SPRITZ

Aperol, lemon, Prosecco, soda – 13

CORN & OIL

Gosling’s Black Seal rum, amaro, falernum syrup, lime, bitters, fresh mint – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14

OLD FASHIONED

Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14

VANILLA BEAN BROOKLYN

vanilla-infused bourbon, dry vermouth, maraschino liqueur, charred cedar bitters – 15

AIRLINER SUPREME

Gosling’s Black Seal rum, amaro, Aperol, lime, lime leaf bitters – 15

RASPBERRY DAIQUIRI

El Dorado rum, Green Chartreuse liqueur, raspberry, lime, simple syrup – 15

BLOOD ORANGE MARGARITA

tequila, Bruxo mezcal, blood orange, lime, basil simple syrup, Himalayan black salt – 15

THE SPY WHO FOOLED ME

Ketel One vodka, Tanqueray gin, Dubonnet Rouge, Aperol, grapefruit – 16

EDMONTON NEGRONI

Strathcona Badland Seaberry gin, Lillet, Cocchi Torino, orange zest – 16

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21

Beer

DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
brewsters brewfoot blueberry ale – 9
anchor steam – 9
big rock brewery ‘grasshopper’ wheat ale – 9
big rock brewery ‘warthog’ ale – 9
journeyman ipa – 9
brewmaster blonde – 9
stella artois – 10

BOTTLE/CAN
budweiser – 7
bud light – 7
corona – 8
bc tree fruits ‘broken ladder’ cider – 9
guinness – 9
innis & gunn original – 10

Wines by the Glass

SPARKLING
5oz | btl
prosecco brut, zonin, veneto, italy
13 | 65
blanc de blancs brut, jean-louis, loire valley, france
14 | 70
sparkling rosé, chandon, california
19| 95
brut, taittinger, champagne, france
21 | 105

WHITE
6oz | 9oz | btl
sauvignon blanc/sémillon, maison idiart, france
12 | 18 | –
pecorino, terza ‘fila’, marche, italy
13 | 19,5 | 52
hacienda lopez de haro viura, rioja, spain
13 | 19,5 | 52
sauvignon blanc, intrigo, veneto, italy
14 | 21 | –
viognier, michel gassier, rhône valley, france
14 | 21 | 56
pinot gris, lake breeze, okanagan valley, british columbia
16 | 24 | 64
riesling, fielding estate, niagara, ontario
16 | 24 | 64
chenin blanc, domaine de vaufuget, vouvray, france
17 | 25,5 | 68
chardonnay, joseph drouhin ‘la forêt’, burgundy, france
17 | 25,5 | 68

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
13 | 19,5 | 52
maison idiart ‘la muse’, languedoc-roussillon, france
13 | 19,5 | –

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
13 | 19,5 | 52
cabernet sauvignon, barrel burner, paso robles, california
14 | 21 | 56
pinot noir, ballard lane, central coast, california
16 | 24 | 64
bordeaux supérieur, château recougne, france
16 | 24 | 64
merlot, boomtown, columbia valley, washington
17 | 25,5 | 68
chianti classico, fattoria rodáno, tuscany, italy
17 | 25,5 | 68
blasted church ‘big bang theory’, okanagan valley, british columbia
19 | 28,5 | 76
syrah blend, locations ‘f’, vin de france, france
19 | 28,5 | 76

Bar Bites

Bar Bites

daily from 3 to 6pm & 9pm to close in The Lobby Bar

SKINNY FRIES

garlic aïoli – 8

SMOKED BAR NUTS

almonds, cashews, pecans, spice – 10

SPRING ROLLS

caramelized honey & chili dip – 15

DEEP-FRIED MAC & CHEESE

spiced tomato jam – 14

FRIED SQUID

yuzu mayo – 15

ICED SHRIMP COCKTAIL

five pieces, horseradish, rosé sauce – 22

CURED MEATS & CHEESES

crackers, preserves – 21

MOLTEN ARTICHOKE & PARMESAN DIP

raw vegetable crudités, bannock crisps – 17

MARINATED OLIVES

herbs, lemon, garlic, spice – 10

STEAK TARTARE

taro crackers – 21

GRASS-FED BEEF & BISON EMPANADAS

three pieces, chimichurri – 17

TUNA TARTARE

bannock crisps – 19

STEAK STICKS

three pieces, chimichurri – 16

CHICKEN WINGS

nasty hot sauce – 18

BEEF SLIDERS

three sliders, tomato, lettuce, cheese, truffle aïoli – 17

CRAB, SHRIMP & HADDOCK CAKE

dill pickle tartar sauce, celery root & heirloom carrot slaw – 17

BUTLER’S STEAK SANDWICH WRAP

lettuce, tomato, roasted garlic aïoli – 21

GRILLED CHICKEN & BACON CLUB WRAP

whole wheat wrap, lemon mayonnaise, rocket greens – 22

SWEET ENDINGS

chocolate brownie – 9
ice cream coupe – 8
milk & cookies – 8
dried fruit, nuts & cheese – 20

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.