Enjoy our range of high-quality steaks, chops, seafood and more

Dinner

Starters

Braven Cornbread

cheddar, jalapeño, maple butter – 7

O&B Mushroom Soup

no cream or butter, chive – 12

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 19

Snow Crab, Shrimp & Atlantic Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 14

Ice Bar & Seafood

Shrimp Cocktail

five pieces, Marie Rose cocktail sauce, lemon – 23

Tuna Tartare

avocado, lime, miso ginger dressing, taro chips – 19

Hamachi Sashimi

nori, radish, yuzu vinaigrette – 23

Coastal Oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 23

Salads

Field Greens

apple, radish, carrots, poppy seed vinaigrette – 13

Braven Caesar

romaine, kale, horseradish, bacon, focaccia, Parmigiano-Reggiano – 16

THE ICE WEDGE

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Alberta Beef Bolognese

fresh Mafalda noodles, red wine-braised beef, Parmigiano-Reggiano – 24

Spaghetti alla “AO”

olive oil, basil, garlic, shrimp, crab – 28

Wild & Tame Macaroni

foraged mushrooms, roasted garlic, olive oil, oregano, Pecorino – 24

Plates

BRAVEN BURGER

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, Thousand Island sauce, skinny fries – 24

Roast Chicken Suprême

ricotta gnocchi, kale, glazed shallot, porcini mushrooms – 28

Maple Rum Roasted B.C. Black Cod

Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 47

West Coast Salmon

new potato, shaved prosciutto, fennel, garlic greens, Béarnaise – 37

Charcoal-roasted Cauliflower

Prairie grain pilaf, broccolini, pumpkin seeds, veg-eye gravy – 21

Land & Sea

all proteins are cooked on our hardwood grill and served with devilled tomato and broccolini

6oz Yellowtail Tuna – 28
6oz West Coast Salmon – 26
14oz Ribeye – 52
7oz Filet Mignon – 46
10oz New York Strip Loin – 44
8oz Lamb Sirloin – 36
Grilled Chicken – 22

Complements

SKINNY FRIES

Thousand Island sauce – 7

Prairie Grain Pilaf

garlic, leek – 10

Mushrooms

cremini, shiitake, oyster – 12

Boulangere Potatoes

sweet onions, bacon – 11

Broccolini

Parmigiano-Reggiano – 9

Roasted Carrots

thyme, butter – 10

Cauliflower Broccoli Gratin

cream, nutmeg – 10

Red-eye Gravy – 3
Creamed Peppercorn Sauce – 4
Chimichurri – 3

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Breakfast

Healthy Start

Hemp Seed Granola & Greek Yoghurt – 15
Fresh Berries – 13
Selection of Cereals – 10

Mains

Kindred Breakfast

two eggs your way, bacon, sausage, roasted tomato, fried potatoes, multigrain toast – 23

Eggs Benedict

Chef’s daily creation, ask your server for details – 22

Bacon Buddy

smoked bacon, maple butter, brioche, cottage potatoes – 16

Omelette

roasted mushrooms, Beemster cheese, cottage potatoes – 20

Churro Waffle

cinnamon, fresh & preserved berries, dulce de leche, vanilla whipped cream – 19

Oatmeal

spiced rolled oats, macerated berries – 12

Avocado Toast

hummus, cucumber, tomato, two poached eggs, toasted seeds – 22

Sides

Pork Sausage – 5
Crispy Bacon – 5
Cottage Potatoes – 5
Cheddar Biscuit – 5
Roasted Tomato – 5
Sliced Tomato – 5
Multigrain, White or Rye Toast – 4

Kids’ Menu

Mini Kindred

two eggs your way, cottage potatoes, bacon or sausage – 15

Churro Waffle

cinnamon, berries, vanilla whipped cream – 14

Parfait

pressed yoghurt, fresh fruit, coconut granola – 13

Pastry & Hot Cocoa

house pastry, hot cocoa, steamed milk – 8

Roasted Tomato – 3
Sliced Tomato – 5
Berries – 9
Multigrain, White or Rye Toast – 5

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Dessert

SELECTION OF ICE CREAMS & SORBETS – 9
STICKY TOFFEE PUDDING

sour cream ice cream, whisky toffee sauce, hazelnut butter toffee – 12

PHYLLO-WRAPPED CHEESECAKE

pan-fried in butter, fruit compote – 13

Belgian Chocolate Decadence

chocolate ice cream, preserved red berries – 13

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Drinks

Happy Hour

daily from 3 to 6pm

select cocktails – 8

aperol spritz, braven mule, braven daily sangria

draught beer – 6

coors lite or granville island ipa (16oz)

glass of wine – 7

(6oz)

oysters with fixin’s – 2

(minimum order of six)

grass-fed beef empanadas – 12

two pieces, chimichurri

deep-fried mac & cheese – 10

spiced tomato jam

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14

THE DUCHESS

rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14

POMME FASHIONED

Père Magloire Calvados VSOP, Buffalo Trace bourbon, chai syrup, chocolate bitters, Angostura bitters – 14

BRAVEN SANGRIA

Hayman’s Sloe gin, crème de cassis liqueur, Lindeman’s Bin 30 sparkling rosé, soda, grapefruit juice – 14

10TH PARALLEL

Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15

IN HARMONY

Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19

THE GREAT ONE

Wayne Gretzky Red Cask whisky, absinthe, Peychaud’s bitters, Angostura bitters – 18

CLASSICS

BRAVEN CAESAR

Smirnoff vodka, Walter’s Craft Caesar mix, Gochujang mix – 12

APEROL SPRITZ

Aperol, Fiol Prosecco, soda – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14

OLD FASHIONED

Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14

EDMONTON NEGRONI

Strathcona gin, Cocchi Americano, Bitter Bianco – 20

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21

Beer

DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
campio ‘climate crisis tropical hazy’ ipa – 9
local craft rotating tap – 9
local craft rotating tap – 9
stella artois – 10
newcastle brown ale – 11
strongbow original dry cider – 11
ricker’s red – 11

BOTTLE/CAN
broken spoke cider – 8
budweiser – 8
bud light – 8
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
guinness – 9

Wines by the Glass

SPARKLING
5oz | btl
prosecco, fiol, veneto, italy
14 | 65
blanc de blancs brut, jean-louis, loire valley, france
15 | 75
sparkling rosé, chandon, california
20 | 100
brut, taittinger, champagne, france
27 | 135

WHITE
6oz | 9oz | btl
sauvignon blanc/semillon, maison idiart, france
13 | 19 | 52
pecorino, terza ‘fila’, marche, italy
14 | 20 | 55
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, quail’s gate, okanagan valley, british columbia
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 65
chardonnay, joseph drouhin ‘la forêt’, bourgogne, france
18 | 26 | 70
chardonnay, barrel burner, paso robles, california
18 | 26 | 70

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
14 | 20 | 55
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | 55

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
malbec, los haroldos, mendoza, argentina
16 | 23 | 62
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
bordeaux supérieur, château recougne, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
shiraz, two hands wines picture series, australia
19 | 27 | 75

The Lobby Bar

Bar Bites

skinny fries

Thousand Island sauce – 7

vegetarian spring rolls

caramelized honey & chili dip – 15

shrimp cocktail

five pieces, Marie Rose cocktail sauce, lemon – 23

deep-fried mac & cheese

spiced tomato jam – 14

grass-fed beef empanadas

three pieces, chimichurri – 16

tuna tartare

avocado, lime, miso ginger dressing, taro crackers – 19

chicken wings

nasty hot sauce – 18

charcuterie

pickles, bread – 20

cheese board

daily selection of three cheeses, shallot marmalade, toast – 22

grilled chicken & bacon club wrap

whole wheat wrap, lemon garlic mayo, skinny fries – 22

braven burger

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, Thousand Island sauce, skinny fries – 24

coastal oysters

half dozen, shallot mignonette, nasty sauce, lemon – 23

grilled chicken caesar

romaine, kale, focaccia croutons, Parmigiano-Reggiano, horseradish, creamy Caesar dressing – 28

SWEET ENDINGS

sticky toffee pudding

sour cream ice cream, whisky toffee sauce, hazelnut butter toffee – 12

phyllo-wrapped cheesecake

pan-fried in butter, fruit compote – 13

ice cream coupe – 9

Happy Hour

daily from 3 to 6pm

select cocktails – 8

aperol spritz, braven mule, braven daily sangria

draught beer – 6

coors lite or granville island ipa (16oz)

glass of wine – 7

(6oz)

oysters with fixin’s – 2

(minimum order of six)

grass-fed beef empanadas – 12

two pieces, chimichurri

deep-fried mac & cheese – 10

spiced tomato jam

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14

THE DUCHESS

rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14

POMME FASHIONED

Père Magloire Calvados VSOP, Buffalo Trace bourbon, chai syrup, chocolate bitters, Angostura bitters – 14

BRAVEN SANGRIA

Hayman’s Sloe gin, crème de cassis liqueur, Lindeman’s Bin 30 sparkling rosé, soda, grapefruit juice – 14

10TH PARALLEL

Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15

IN HARMONY

Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19

THE GREAT ONE

Wayne Gretzky Red Cask whisky, absinthe, Peychaud’s bitters, Angostura bitters – 18

CLASSICS

BRAVEN CAESAR

Smirnoff vodka, Walter’s Craft Caesar mix, Gochujang mix – 12

APEROL SPRITZ

Aperol, Fiol Prosecco, soda – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14

OLD FASHIONED

Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14

EDMONTON NEGRONI

Strathcona gin, Cocchi Americano, Bitter Bianco – 20

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21

Beer

DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
campio ‘climate crisis tropical hazy’ ipa – 9
local craft rotating tap – 9
local craft rotating tap – 9
stella artois – 10
newcastle brown ale – 11
strongbow original dry cider – 11
ricker’s red – 11

BOTTLE/CAN
broken spoke cider – 8
budweiser – 8
bud light – 8
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
guinness – 9

Wines by the Glass

SPARKLING
5oz | btl
prosecco, fiol, veneto, italy
14 | 65
blanc de blancs brut, jean-louis, loire valley, france
15 | 75
sparkling rosé, chandon, california
20 | 100
brut, taittinger, champagne, france
27 | 135

WHITE
6oz | 9oz | btl
sauvignon blanc/semillon, maison idiart, france
13 | 19 | 52
pecorino, terza ‘fila’, marche, italy
14 | 20 | 55
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, quail’s gate, okanagan valley, british columbia
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 65
chardonnay, joseph drouhin ‘la forêt’, bourgogne, france
18 | 26 | 70
chardonnay, barrel burner, paso robles, california
18 | 26 | 70

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
14 | 20 | 55
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | 55

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
malbec, los haroldos, mendoza, argentina
16 | 23 | 62
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
bordeaux supérieur, château recougne, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
shiraz, two hands wines picture series, australia
19 | 27 | 75

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.