Enjoy our range of high-quality steaks, chops, seafood and more
Starters
Braven Cornbread
cheddar, jalapeño, maple butter – 7
O&B Mushroom Soup
no cream or butter, chives – 12
Alberta Beef Steak Tartare
charred pickles, mustard, quail egg, crostini – 19
Crab, Shrimp & Haddock Cakes
celery root & heirloom carrot slaw, dill pickle tartar sauce – 17
Molten Mushroom & Goat Cheese Dip
crisp vegetables, chips – 19
Shrimp Cocktail
five pieces, traditional cocktail sauce, lemon – 24
Tuna Tartare
avocado, lime ginger dressing, taro chips – 19
Coastal Oysters
half dozen, shallot mignonette, horseradish, nasty sauce – 23
Braven Ceasar Salad
romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16
The Ice Wedge
Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 16
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
Alberta Beef Bolognese
fresh Mafalda noodles, red wine braised beef, Parmigiano-Reggiano – 26
Linguini alla “AO”
crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 26
Mezza
sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce – 22
Plates
Braven Burger
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aÏoli, skinny fries – 24
Grilled Chicken & Bacon Club Wrap
whole wheat wrap, avocado, lemon garlic mayonnaise, skinny fries – 22
Charcoal-roasted Cauliflower
Prairie grain pilaf, garlic greens, pumpkin seeds, veg-eye gravy – 21
Land & Sea
all proteins are cooked on our hardwood grill and served with choice of mixed greens, Caesar or skinny fries
7oz Filet Mignon – 46
10oz New York Striploin – 48
14oz Ribeye – 52
8oz Lamb Sirloin – 36
6oz West Coast Salmon – 28
6oz Yellowfin Tuna – 30
Jumbo Shrimp (5pcs) – 40
Chicken Breast – 23
Complements
SKINNY FRIES
Thousand Island mayonnaise – 7
New Potatoes
sour cream, chives – 10
Grilled Broccolini
Parmigiano-Reggiano – 9
Thyme & Honey Glazed Carrots – 9
Cheesy Cauliflower – 9
Wild Mushrooms – 10
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3
Dessert
Phyllo Wrapped Cheesecake
pan-fried in butter, fruit compote – 14
Chocolate Decadence
Belgian chocolate ice cream, summer red berries – 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
Braven Cornbread
cheddar, jalapeño, maple butter – 7
O&B Mushroom Soup
no cream or butter, chives – 12
Alberta Beef Steak Tartare
charred pickles, mustard, quail egg, crostini – 19
Crab, Shrimp & Haddock Cakes
celery root & heirloom carrot slaw, dill pickle tartar sauce – 17
Molten Mushroom & Goat Cheese Dip
crisp vegetables, chips – 19
Braven Ceasar Salad
romaine lettuce, kale, horseradish, bacon, focaccia, Parmigiano-Reggiano – 16
The Ice Wedge
Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 16
Ice Bar & Seafood
Shrimp Cocktail
five pieces, traditional cocktail sauce, lemon – 24
Coastal Oysters
half dozen, shallot mignonette, horseradish, nasty sauce – 23
Tuna Tartare
avocado, lime ginger dressing, taro chips – 19
Shrimp & Oyster Platter
six shrimp, half dozen oysters & all the fixings – 40
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
Alberta Beef Bolognese
fresh Mafalda noodles, red wine braised beef, Parmigiano-Reggiano – 26
Linguini alla “AO”
crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 26
Mezza
sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce – 22
Plates
Braven Burger
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aÏoli, skinny fries – 24
Charcoal-roasted Cauliflower
Prairie grain pilaf, garlic greens, pumpkin seeds, veg-eye gravy – 21
Grilled Jumbo Shrimp
new potato, charred fennel, snails, green beans, lemon – 38
Smoked Boneless Beef Short Rib
mashed potatoes, caramelized onions, broccolini, red-eye gravy – 36
Maple Rum Roasted B.C. Black Cod
Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 47
Land & Sea
all proteins are cooked on our hardwood grill and served with devilled tomato and broccolini
7oz Filet Mignon – 46
10oz New York Striploin – 48
14oz Ribeye – 52
8oz Lamb Sirloin – 36
6oz West Coast Salmon – 28
6oz Yellowfin Tuna – 30
Jumbo Shrimp (5pcs) – 40
Chicken Breast – 23
Complements
SKINNY FRIES
Thousand Island mayonnaise – 7
Grilled Broccolini
Parmigiano-Reggiano – 9
New Potatoes
sour cream, chives – 10
Wild Mushrooms – 10
Mashed Potatoes – 10
Thyme & Honey Glazed Carrots – 9
Cheesy Cauliflower – 9
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3
Dessert
Phyllo Wrapped Cheesecake
pan-fried in butter, fruit compote – 14
Chocolate Decadence
Belgian chocolate ice cream, summer red berries – 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bar Bites
skinny fries
Thousand Island sauce – 7
vegetarian spring rolls
caramelized honey & chili dip – 18
shrimp cocktail
five pieces, traditional cocktail sauce, lemon – 24
deep-fried mac & cheese
spiced tomato jam – 15
coastal oysters
half dozen, shallot mignonette, horseradish, nasty sauce – 23
tuna tartare
avocado, lime, miso ginger dressing, taro crackers – 19
chicken wings
nasty hot sauce – 18
charcuterie
mustards, house pickles, Fabio bread – 22
cheese board
daily selection of three cheeses, shallot marmalade, honeycomb, toast – 22
grilled chicken & bacon club wrap
whole wheat wrap, avocado, lemon mayo, skinny fries – 22
braven burger
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, garlic truffle aïoli, skinny fries – 24
marinated olives
garlic, lemon, fine herbs – 12
steak tartare
Alberta beef, charred pickles, mustard, quail egg, crostini – 19
snow crab, shrimp & haddock cakes
dill pickle tartar sauce, celery root & heirloom carrot slaw – 16
beef sliders
house-ground chuck patty, processed cheese, truffle aïoli – 18
fried calamari
dill pickle aïoli, lemon – 17
meatballs
roasted garlic tomato sauce, goat cheese purée, French loaf- 18
grilled beef sticks
chimichurri – 18
Happy Hour
from 11:30am to 5pm
select cocktails – 8
aperol spritz, braven mule, braven sangria
classic cocktails – 10
old fashioned, negroni, manhattan
draught beer – 5
coors original or granville island ipa (16oz)
glass of wine – 6
(6oz)
bar rail – 5
smirnoff vodka, tanqueray gin, sauza silver tequila, el dorado dark 3 year old rum, captain morgan spiced rum, jim beam bourbon, ballantine’s scotch
half-off bar bites
spring rolls, coastal oysters, chicken wings, marinated olives, beef sliders, fried calamari, meatballs, grilled beef sticks, deep-fried mac & cheese
Cocktails
SIGNATURES
MILAN’S MEDICINE
Jameson Irish whiskey, Fernet-Branca, Tío Pepe sherry, lemon, honey syrup – 16
THE DUCHESS
ose-infused Tanqueray gin, Maison Idiart, lavender syrup, lemon, vanilla bean – 14
BRAVEN SANGRIA
Hayman’s Sloe gin, crème de cassis liqueur, Lindeman’s Bin 30 sparkling rosé, soda, grapefruit juice – 14
10TH PARALLEL
Beefeater gin, Creyente mezcal, Aperol, lime, grapefruit – 16
IN HARMONY
Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, Luxardo maraschino liqueur, amarena cherry – 28
THE GREAT ONE
Wayne Gretzky Ice Cask whisky, Lucid absinthe supérieure, demerara sugar, Angostura bitters – 19
CLASSICS
BRAVEN CAESAR
Smirnoff vodka, Walter’s Craft Caesar mix, Gochujang mix – 12
APEROL SPRITZ
Aperol, Masi Prosecco, soda – 13
BRAVEN MULE
Cîroc coconut vodka, lime, vanilla syrup, Fever-Tree ginger beer – 16
EDMONTON NEGRONI
Strathcona gin, Cocchi Americano, Bitter Bianco, amarena cherry – 20
BURNT CHERRY MANHATTAN
Woodford Reserve double oaked bourbon, Heering cherry liqueur, Miro sweet vermouth, amarena cherry – 22
Beer
DRAFT
coors original – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
campio ‘tropical pyramid hazy’ ipa – 9
local craft rotating tap – 9
local craft rotating tap – 9
stella artois – 10
newcastle brown ale – 11
strongbow original dry cider – 11
ricker’s red – 11
BOTTLE/CAN
broken spoke cider – 8
budweiser – 8
bud light – 8
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
guinness – 9
Wines by the Glass
SPARKLING
5oz | btl
prosecco, masi, veneto, italy
12 | 60
blanc de blancs brut, jean-louis, loire valley, france
15 | 75
sparkling rosé, chandon, california
20 | 100
brut, taittinger, champagne, france
27 | 135
WHITE
6oz | 9oz | btl
sauvignon blanc/semillon, maison idiart, france
13 | 19 | —
pecorino, terza ‘fila’, marche, italy
14 | 20 | 55
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, quail’s gate, okanagan valley, british columbia
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 65
chardonnay, joseph drouhin ‘la forêt’, bourgogne, france
18 | 26 | 70
chardonnay, barrel burner, paso robles, california
18 | 26 | 70
ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
14 | 20 | 55
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —
RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
malbec, los haroldos, mendoza, argentina
16 | 23 | 62
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
bordeaux supérieur, château recougne, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
shiraz, two hands wines picture series, australia
19 | 27 | 75
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
