Enjoy our range of high-quality steaks, chops, seafood and more

Patio Lunch

Starters

Braven Cornbread

cheddar, jalapeño, maple butter – 7

O&B Mushroom Soup

no cream or butter, chives – 12

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 19

Crab, Shrimp & Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 17

Molten Mushroom & Goat Cheese Dip

crisp vegetables, chips – 19

Shrimp Cocktail

five pieces, traditional cocktail sauce, lemon – 24

 

Tuna Tartare

avocado, lime ginger dressing, taro chips – 19

Coastal Oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 23

Braven Ceasar Salad

romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16

The Ice Wedge

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 16

 

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Alberta Beef Bolognese

fresh Mafalda noodles, red wine braised beef, Parmigiano-Reggiano – 26

Linguini alla “AO”

crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 26

Mezza

sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce – 22

Plates

Braven Burger

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aÏoli, skinny fries – 24

Grilled Chicken & Bacon Club Wrap

whole wheat wrap, avocado, lemon garlic mayonnaise, skinny fries – 22

Charcoal-roasted Cauliflower

Prairie grain pilaf, garlic greens, pumpkin seeds, veg-eye gravy – 21

Land & Sea

all proteins are cooked on our hardwood grill and served with choice of mixed greens, Caesar or skinny fries

7oz Filet Mignon – 46
10oz New York Striploin – 48
14oz Ribeye – 52
8oz Lamb Sirloin – 36
6oz West Coast Salmon – 28
6oz Yellowfin Tuna – 30
Jumbo Shrimp (5pcs) – 40
Chicken Breast – 23

Complements

SKINNY FRIES

Thousand Island mayonnaise – 7

New Potatoes

sour cream, chives – 10

Grilled Broccolini

Parmigiano-Reggiano – 9

Thyme & Honey Glazed Carrots – 9
Cheesy Cauliflower – 9
Wild Mushrooms – 10
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3

Dessert

Phyllo Wrapped Cheesecake

pan-fried in butter, fruit compote – 14

Chocolate Decadence

Belgian chocolate ice cream, summer red berries – 15

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Patio Dinner

Starters

Braven Cornbread

cheddar, jalapeño, maple butter – 7

O&B Mushroom Soup

no cream or butter, chives – 12

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 19

Crab, Shrimp & Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 17

 

Molten Mushroom & Goat Cheese Dip

crisp vegetables, chips – 19

Braven Ceasar Salad

romaine lettuce, kale, horseradish, bacon, focaccia, Parmigiano-Reggiano – 16

The Ice Wedge

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 16

 

Ice Bar & Seafood

Shrimp Cocktail

five pieces, traditional cocktail sauce, lemon – 24

Coastal Oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 23

Tuna Tartare

avocado, lime ginger dressing, taro chips – 19

Shrimp & Oyster Platter

six shrimp, half dozen oysters & all the fixings – 40

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Alberta Beef Bolognese

fresh Mafalda noodles, red wine braised beef, Parmigiano-Reggiano – 26

Linguini alla “AO”

crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 26

Mezza

sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce – 22

Plates

Braven Burger

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aÏoli, skinny fries – 24

Charcoal-roasted Cauliflower

Prairie grain pilaf, garlic greens, pumpkin seeds, veg-eye gravy – 21

Grilled Jumbo Shrimp

new potato, charred fennel, snails, green beans, lemon – 38

Smoked Boneless Beef Short Rib

mashed potatoes, caramelized onions, broccolini, red-eye gravy – 36

Maple Rum Roasted B.C. Black Cod

Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 47

Land & Sea

all proteins are cooked on our hardwood grill and served with devilled tomato and broccolini

7oz Filet Mignon – 46
10oz New York Striploin – 48
14oz Ribeye – 52
8oz Lamb Sirloin – 36
6oz West Coast Salmon – 28
6oz Yellowfin Tuna – 30
Jumbo Shrimp (5pcs) – 40
Chicken Breast – 23

Complements

SKINNY FRIES

Thousand Island mayonnaise – 7

Grilled Broccolini

Parmigiano-Reggiano – 9

New Potatoes

sour cream, chives – 10

Wild Mushrooms – 10
Mashed Potatoes – 10
Thyme & Honey Glazed Carrots – 9
Cheesy Cauliflower – 9
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3

Dessert

Phyllo Wrapped Cheesecake

pan-fried in butter, fruit compote – 14

Chocolate Decadence

Belgian chocolate ice cream, summer red berries – 15

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

The Lobby Bar

Bar Bites

skinny fries

Thousand Island sauce – 7

vegetarian spring rolls

caramelized honey & chili dip – 18

shrimp cocktail

five pieces, traditional cocktail sauce, lemon – 24

deep-fried mac & cheese

spiced tomato jam – 15

coastal oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 23

tuna tartare

avocado, lime, miso ginger dressing, taro crackers – 19

chicken wings

nasty hot sauce – 18

charcuterie

mustards, house pickles, Fabio bread – 22

cheese board

daily selection of three cheeses, shallot marmalade, honeycomb, toast – 22

grilled chicken & bacon club wrap

whole wheat wrap, avocado, lemon mayo, skinny fries – 22

braven burger

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, garlic truffle aïoli, skinny fries – 24

marinated olives

garlic, lemon, fine herbs – 12

steak tartare

Alberta beef, charred pickles, mustard, quail egg, crostini – 19

snow crab, shrimp & haddock cakes

dill pickle tartar sauce, celery root & heirloom carrot slaw – 16

beef sliders

house-ground chuck patty, processed cheese, truffle aïoli – 18

fried calamari

dill pickle aïoli, lemon – 17

meatballs

roasted garlic tomato sauce, goat cheese purée, French loaf- 18

grilled beef sticks

chimichurri – 18

Happy Hour

from 11:30am to 5pm

select cocktails – 8

aperol spritz, braven mule, braven sangria

classic cocktails – 10

old fashioned, negroni, manhattan

draught beer – 5

coors original or granville island ipa (16oz)

glass of wine – 6

(6oz)

bar rail – 5

smirnoff vodka, tanqueray gin, sauza silver tequila, el dorado dark 3 year old rum, captain morgan spiced rum, jim beam bourbon, ballantine’s scotch

half-off bar bites

spring rolls, coastal oysters, chicken wings, marinated olives, beef sliders, fried calamari, meatballs, grilled beef sticks, deep-fried mac & cheese

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, Tío Pepe sherry, lemon, honey syrup – 16

THE DUCHESS

ose-infused Tanqueray gin, Maison Idiart, lavender syrup, lemon, vanilla bean – 14

BRAVEN SANGRIA

Hayman’s Sloe gin, crème de cassis liqueur, Lindeman’s Bin 30 sparkling rosé, soda, grapefruit juice – 14

10TH PARALLEL

Beefeater gin, Creyente mezcal, Aperol, lime, grapefruit – 16

IN HARMONY

Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, Luxardo maraschino liqueur, amarena cherry – 28

THE GREAT ONE

Wayne Gretzky Ice Cask whisky, Lucid absinthe supérieure, demerara sugar, Angostura bitters – 19

CLASSICS

BRAVEN CAESAR

Smirnoff vodka, Walter’s Craft Caesar mix, Gochujang mix – 12

APEROL SPRITZ

Aperol, Masi Prosecco, soda – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, Fever-Tree ginger beer – 16

EDMONTON NEGRONI

Strathcona gin, Cocchi Americano, Bitter Bianco, amarena cherry – 20

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, Miro sweet vermouth, amarena cherry – 22

Beer

DRAFT
coors original – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
campio ‘tropical pyramid hazy’ ipa – 9
local craft rotating tap – 9
local craft rotating tap – 9
stella artois – 10
newcastle brown ale – 11
strongbow original dry cider – 11
ricker’s red – 11

BOTTLE/CAN
broken spoke cider – 8
budweiser – 8
bud light – 8
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
guinness – 9

Wines by the Glass

SPARKLING
5oz | btl
prosecco, masi, veneto, italy
12 | 60
blanc de blancs brut, jean-louis, loire valley, france
15 | 75
sparkling rosé, chandon, california
20 | 100
brut, taittinger, champagne, france
27 | 135

WHITE
6oz | 9oz | btl
sauvignon blanc/semillon, maison idiart, france
13 | 19 | —
pecorino, terza ‘fila’, marche, italy
14 | 20 | 55
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, quail’s gate, okanagan valley, british columbia
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 65
chardonnay, joseph drouhin ‘la forêt’, bourgogne, france
18 | 26 | 70
chardonnay, barrel burner, paso robles, california
18 | 26 | 70

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
14 | 20 | 55
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
malbec, los haroldos, mendoza, argentina
16 | 23 | 62
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
bordeaux supérieur, château recougne, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
shiraz, two hands wines picture series, australia
19 | 27 | 75

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.