Enjoy our range of high-quality steaks, chops, seafood and more

Breakfast

Healthy Start

Flax Seed Granola

berries, Greek yoghurt – 16

Fresh Berries – 16
Fruit Plate

seasonal & exotic fruit, berries, honey Greek yoghurt – 17

Selection of Cereals – 10

Mains

Braven Breakfast

two eggs your way, pigs in a blanket, roasted tomato, cottage potatoes, multigrain toast – 23

Eggs Benedict

two soft poached eggs, shaved ham, cheddar biscuit, Hollandaise, cottage potatoes – 22

Avocado Toast

two poached eggs, hummus, cucumber, tomato, spiced pumpkin seeds, country bread – 23

Broccolini & Beemster Omelette

marinated tomato, cottage potatoes – 22

Waffle

summer berries, vanilla whipped cream, warm maple syrup – 24

 

Sides

Pigs in a Blanket – 6
Bacon – 5
Cheddar Biscuit – 5
Cottage Potatoes – 8
Roasted Tomato – 5
Sliced Tomato – 5
Multigrain, White or Rye Toast – 5

Kids’ Menu

Breakfast

two eggs your way, cottage potatoes, bacon, multigrain toast – 14

Waffle

fresh off-the-iron waffle, vanilla whipped cream, warm maple syrup – 14

Parfait

Greek yoghurt, fresh berries – 13

 

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Starters

Braven Cornbread

cheddar, jalapeño, maple butter – 7

O&B Mushroom Soup

no cream or butter, chive – 12

Molten Mushroom & Goat Cheese Dip

crisp vegetables, chips – 18

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 19

Shrimp Cocktail

five pieces, cocktail sauce, lemon – 24

Tuna Tartare

avocado, lime, miso ginger dressing, taro chips – 19

Crab, Shrimp & Haddock Cakes

dill pickle tartar sauce, celery root & heirloom carrot slaw – 16

Coastal Oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 23

Salads

Field Greens

crisp heirloom veggies, apple, apricot, poppy seed vinaigrette – 14

Braven Caesar

romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16

THE ICE WEDGE

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 16

Burrata & Tomatoes

basil, pistachios, olive oil, old sherry vinegar – 22

Mains

BRAVEN BURGER

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, skinny fries – 24

Grilled Tuna Niçoise

new potato, white anchovy, quail egg, tomato, green beans, sweet onion vinaigrette – 34

Grilled Chicken & Bacon Club Wrap

whole wheat wrap, lemon mayonnaise, skinny fries – 22

Charcoal-roasted Cauliflower

Prairie grain pilaf, pumpkin seeds, veg-eye gravy – 21

Baked Mustard-glazed West Coast Salmon

heirloom vegetables, new potatoes, lemon – 32

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Alberta Beef & Pork Bolognese

fresh Mafalda noodles, red wine-braised beef & pork, Parmigiano-Reggiano – 26

Linguini alla “AO”

crab and shrimp, basil, roasted garlic, blistered tomato, olive oil – 26

Rigatoni

crispy eggplant, roasted red pepper, pine nuts, garlic tomato sauce – 22

Mezza

housemade sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce – 22

Land & Sea

all proteins are cooked on our hardwood grill and served with choice of mixed greens, Caesar or skinny fries

6oz Yellowtail Tuna – 30
Jumbo Shrimp (5pcs) – 36
6oz West Coast Salmon – 28
Chicken Breast – 23
14oz Ribeye – 52
7oz Filet Mignon – 46
10oz New York Strip Loin – 46
8oz Lamb Sirloin – 36

Complements

Skinny Fries

Thousand Island mayonnaise – 7

New Potatoes

sour cream & chives – 9

Grilled Broccolini

Parmigiano-Reggiano – 9

Wild Mushrooms – 10
Thyme & Honey-glazed Carrots – 9
Cheesy Cauliflower – 9
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dinner

Starters

Braven Cornbread

cheddar, jalapeño, maple butter – 7

O&B Mushroom Soup

no cream or butter, chive – 12

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 19

Crab, Shrimp & Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 16

Molten Mushroom & Goat Cheese Dip

crisp vegetables, chips – 18

Foie Gras & French Toast

apple, walnut, quail egg – 26

Ice Bar & Seafood

Shrimp Cocktail

five pieces, traditional cocktail sauce, lemon – 24

Coastal Oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 23

Tuna Tartare

avocado, lime, miso ginger dressing, taro chips – 19

Hamachi Sashimi

nori, radish, cucumber, yuzu vinaigrette – 24

Colin’s Smoked Salmon Rillettes

salmon caviar, cucumber, crostini – 16

Shrimp & Oyster Platter

six shrimp, half dozen oysters and all the fixings – 42

The Iced Seafood Tower

oysters, lobster, king crab legs, shrimp – 145

Salads

Field Greens

crisp heirloom veggies, apple, apricot, poppy seed vinaigrette – 14

Braven Caesar

romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16

THE ICE WEDGE

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 16

Burrata & Tomatoes

basil, pistachios, olive oil, old sherry vinegar – 22

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Alberta Beef & Pork Bolognese

fresh Mafalda noodles, red wine-braised beef & pork, Parmigiano-Reggiano – 26

Linguini alla “AO”

crab and shrimp, basil, roasted garlic, blistered tomato, olive oil – 26

Rigatoni

crispy eggplant, roasted red pepper, pine nuts, garlic tomato sauce – 22

Mezza

housemade sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce – 22

Plates

BRAVEN BURGER

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aÏoli, skinny fries – 24

Baked Mustard-glazed West Coast Salmon

heirloom vegetables, new potatoes, lemon – 32

Maple Rum Roasted B.C. Black Cod

Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 47

Charcoal-roasted Cauliflower

Prairie grain pilaf, broccolini, pumpkin seeds, veg-eye gravy – 21

Smoked Boneless Beef Short Rib

mashed potatoes, caramelized onions, broccolini, red-eye gravy – 34

Grilled Jumbo Shrimp

new potato, charred fennel, escargot, green beans, lemon – 38

Land & Sea

all proteins are cooked on our hardwood grill and served with devilled tomato and broccolini

6oz Yellowtail Tuna – 30
6oz West Coast Salmon – 28
14oz Ribeye – 52
7oz Filet Mignon – 46
10oz New York Strip Loin – 46
8oz Lamb Sirloin – 36
Jumbo Shrimp (5pcs) – 40
Chicken Breast – 23

Complements

SKINNY FRIES

Thousand Island sauce – 7

New Potatoes

sour cream & chives – 9

Wild Mushrooms – 10
Mashed Potatoes – 10
Broccolini

Parmigiano-Reggiano – 9

Thyme & Honey-glazed Carrots – 9
Cheesy Cauliflower – 9
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 4
Foie Gras (2.5oz) – 25
King Crab Legs (1/2lb) – 48

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Dessert

SELECTION OF ICE CREAMS & SORBETS – 9
Oliver’s Carrot Cake

cream cheese frosting, walnuts, sour cream ice creame – 14

PHYLLO-WRAPPED CHEESECAKE

pan-fried in butter, fruit compote – 13

Belgian Chocolate Decadence

chocolate ice cream, preserved red berries – 15

Chef’s Platter

carrot cupcake, crème brûlée, chocolate decadence, lemon tart – 22

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

The Lobby Bar

Bar Bites

skinny fries

Thousand Island sauce – 7

vegetarian spring rolls

caramelized honey & chili dip – 15

shrimp cocktail

five pieces, traditional cocktail sauce, lemon – 23

deep-fried mac & cheese

spiced tomato jam – 14

grass-fed beef empanadas

three pieces, chimichurri – 16

coastal oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 23

tuna tartare

avocado, lime, miso ginger dressing, taro crackers – 19

chicken wings

nasty hot sauce – 18

charcuterie

mustards, house pickles, Fabio bread – 22

cheese board

daily selection of three cheeses, shallot marmalade, honeycomb, toast – 22

grilled chicken & bacon club wrap

whole wheat wrap, avocado, lemon mayo, skinny fries – 22

braven burger

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, garlic truffle aïoli, skinny fries – 24

marinated olives

garlic, lemon, fine herbs – 12

steak tartare

Alberta beef, charred pickles, mustard, quail egg, crostini – 19

colin’s smoked salmon rillettes

salmon caviar, cucumber, crostini – 16

snow crab, shrimp & haddock cakes

dill pickle tartar sauce, celery root & heirloom carrot slaw – 16

SWEET ENDINGS

carrot cupcake

sour cream ice cream, walnuts – 10

ice cream sandwich

chocolate chip cookie, vanilla ice cream – 6

Happy Hour

daily from 3 to 6pm

select cocktails – 8

aperol spritz, braven mule, braven daily sangria

draught beer – 6

coors banquet or granville island ipa (16oz)

glass of wine – 7

(6oz)

oysters with fixin’s – 2

(minimum order of six)

grass-fed beef empanadas – 12

two pieces, chimichurri

deep-fried mac & cheese – 7

spiced tomato jam

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14

THE DUCHESS

rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14

POMME FASHIONED

Père Magloire Calvados VSOP, Buffalo Trace bourbon, chai syrup, chocolate bitters, Angostura bitters – 14

BRAVEN SANGRIA

Hayman’s Sloe gin, crème de cassis liqueur, Lindeman’s Bin 30 sparkling rosé, soda, grapefruit juice – 14

10TH PARALLEL

Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15

IN HARMONY

Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19

THE GREAT ONE

Wayne Gretzky Red Cask whisky, absinthe, Peychaud’s bitters, Angostura bitters – 18

CLASSICS

BRAVEN CAESAR

Smirnoff vodka, Walter’s Craft Caesar mix, Gochujang mix – 12

APEROL SPRITZ

Aperol, Fiol Prosecco, soda – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14

OLD FASHIONED

Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14

EDMONTON NEGRONI

Strathcona gin, Cocchi Americano, Bitter Bianco – 20

BURNT CHERRY MANHATTAN

Woodford Reserve double-oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21

Beer

DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
campio ‘climate crisis tropical hazy’ ipa – 9
local craft rotating tap – 9
local craft rotating tap – 9
stella artois – 10
newcastle brown ale – 11
strongbow original dry cider – 11
ricker’s red – 11

BOTTLE/CAN
broken spoke cider – 8
budweiser – 8
bud light – 8
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
guinness – 9

Wines by the Glass

SPARKLING
5oz | btl
prosecco, fiol, veneto, italy
14 | 65
blanc de blancs brut, jean-louis, loire valley, france
15 | 75
sparkling rosé, chandon, california
20 | 100
brut, taittinger, champagne, france
27 | 135

WHITE
6oz | 9oz | btl
sauvignon blanc/semillon, maison idiart, france
13 | 19 | —
pecorino, terza ‘fila’, marche, italy
14 | 20 | 55
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, quail’s gate, okanagan valley, british columbia
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 65
chardonnay, joseph drouhin ‘la forêt’, bourgogne, france
18 | 26 | 70
chardonnay, barrel burner, paso robles, california
18 | 26 | 70

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
14 | 20 | 55
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
malbec, los haroldos, mendoza, argentina
16 | 23 | 62
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
bordeaux supérieur, château recougne, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
shiraz, two hands wines picture series, australia
19 | 27 | 75

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

LocalLicious

Feb 25-March 7

$50 three-course prix fixe
choice of app, main & dessert

O&B Mushroom Soup Cup

no cream or butter, chive

Arancini

prosciutto, Parmigiano-Reggiano, marinara

Small Field Greens Salad

crisp heirloom veggies, apple, apricot, poppy seed vinaigrette

Colin’s Smoked Salmon Rillettes

salmon caviar, cucumber, crostini

Grilled Beef Brochette

red pepper & onion, wild rice pilaf, creamed peppercorn sauce

Mezza

housemade sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce

Grilled Tuna Niçoise

new potato, white anchovy, quail’s egg, tomato, green beans, sweet onion vinaigrette

Charcoal-Roasted Cauliflower

Prairie grain pilaf, garlic greens, pumpkin seeds, vey-eye gravy

Sticky Toffee Pudding

caramel sauce, sour cream ice cream

Raspberry Sorbet

red berry preserve, walnuts, mint

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.