Enjoy our range of high-quality steaks, chops, seafood and more
Starters
Braven Cornbread
cheddar, jalapeño, maple butter – 7
O&B Mushroom Soup
no cream or butter, chives – 12
Alberta Beef Steak Tartare
charred pickles, mustard, quail egg, crostini – 19
Crab, Shrimp & Haddock Cakes
celery root & heirloom carrot slaw, dill pickle tartar sauce – 17
Molten Mushroom & Goat Cheese Dip
crisp vegetables, chips – 19
Shrimp Cocktail
five pieces, traditional cocktail sauce, lemon – 24
Tuna Tartare
avocado, lime ginger dressing, taro chips – 19
Coastal Oysters
half dozen, shallot mignonette, horseradish, nasty sauce – 23
Braven Ceasar Salad
romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16
The Ice Wedge
Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 16
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
Alberta Beef Bolognese
fresh Mafalda noodles, red wine braised beef, Parmigiano-Reggiano – 26
Linguini alla “AO”
crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 26
Mezza
sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce – 22
Plates
Braven Burger
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aÏoli, skinny fries – 24
Grilled Chicken & Bacon Club Wrap
whole wheat wrap, avocado, lemon garlic mayonnaise, skinny fries – 22
Charcoal-roasted Cauliflower
Prairie grain pilaf, garlic greens, pumpkin seeds, veg-eye gravy – 21
10z New York Striploin
devilled tomato, broccolini – 48
Complements
SKINNY FRIES
Thousand Island mayonnaise – 7
New Potatoes
sour cream, chives – 10
Grilled Broccolini
Parmigiano-Reggiano – 9
Thyme & Honey Glazed Carrots – 9
Cheesy Cauliflower – 9
Wild Mushrooms – 10
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3
Dessert
Phyllo Wrapped Cheesecake
pan-fried in butter, fruit compote – 14
Chocolate Decadence
Belgian chocolate ice cream, summer red berries – 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
Braven Cornbread
cheddar, jalapeño, maple butter – 7
O&B Mushroom Soup
no cream or butter, chives – 12
Alberta Beef Steak Tartare
charred pickles, mustard, quail egg, crostini – 19
Crab, Shrimp & Haddock Cakes
celery root & heirloom carrot slaw, dill pickle tartar sauce – 17
Molten Mushroom & Goat Cheese Dip
crisp vegetables, chips – 19
Braven Ceasar Salad
romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16
The Ice Wedge
Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 16
Ice Bar & Seafood
Shrimp Cocktail
five pieces, traditional cocktail sauce, lemon – 24
Coastal Oysters
half dozen, shallot mignonette, horseradish, nasty sauce – 23
Tuna Tartare
avocado, lime ginger dressing, taro chips – 19
Shrimp & Oyster Platter
six shrimp, half dozen oysters & all the fixings – 40
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
Alberta Beef Bolognese
fresh Mafalda noodles, red wine braised beef, Parmigiano-Reggiano – 26
Linguini alla “AO”
crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 26
Mezza
sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce – 22
Plates
Braven Burger
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aÏoli, skinny fries – 24
Charcoal-roasted Cauliflower
Prairie grain pilaf, garlic greens, pumpkin seeds, veg-eye gravy – 21
Grilled Jumbo Shrimp
new potato, charred fennel, snails, green beans, lemon – 38
10z New York Striploin
devilled tomato, broccolini – 48
Smoked Boneless Beef Short Rib
mashed potatoes, caramelized onions, broccolini, red-eye gravy – 36
Maple Rum Roasted B.C. Black Cod
Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 47
Complements
SKINNY FRIES
Thousand Island mayonnaise – 7
Grilled Broccolini
Parmigiano-Reggiano – 9
New Potatoes
sour cream, chives – 10
Wild Mushrooms – 10
Mashed Potatoes – 10
Thyme & Honey Glazed Carrots – 9
Cheesy Cauliflower – 9
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3
Dessert
Phyllo Wrapped Cheesecake
pan-fried in butter, fruit compote – 14
Chocolate Decadence
Belgian chocolate ice cream, summer red berries – 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
$20 Lunch
Three-Course Prix Fixe
choice of app, main & dessert
FIELD GREENS
sesame-crusted Brie, shaved apple, candied pecans, honey Dijon vinaigrette
or
TUSCAN ONION SOUP
focaccia croutons, mozzarella, fine herbs
–
OMELETTE
Beemster, broccolini, marinated tomato, new potatoes
or
MUSHROOM & RICOTTA RAVIOLI
sautéed spinach, roasted red pepper velouté
or
CRISPY HADDOCK & SALMON CAKE
sweet spring potato chowder, chive cream, heirloom carrots
or
Memphis-Style Pulled Pork Sandwich
Canadian cheddar, creamy slaw, sweet fries, Thousand Island dressing
–
P&P
peach sorbet, pecan streusel, blueberries
or
OLIVER’S CARROT CAKE
sour cream ice cream, candied walnuts
$65 Dinner
Three-Course Prix Fixe
choice of app, main & dessert
FIELD GREENS
sesame-crusted Brie, shaved apple, candied pecans, honey Dijon vinaigrette
or
TUSCAN ONION SOUP
focaccia croutons, mozzarella, fine herbs
or
ARANCINI
five pieces, shaved prosciutto, basil, tomato sauce
–
Chicken Cacciatore
mushrooms, creamy polenta, garlic greens
or
MUSHROOM & RICOTTA RAVIOLI
sautéed spinach, roasted red pepper velouté
or
MUSTARD BAKED SOCKEYE SALMON
lentils, apple, kale pesto, heirloom beets
or
Grilled Bison Flat Iron
deviled tomato, broccolini
–
P&P
peach sorbet, pecan streusel, blueberries
or
OLIVER’S CARROT CAKE
sour cream ice cream, candied walnuts
or
GRAHAM CRUMBLE CHOCOLATE CHIP BROWNIE
vanilla ice cream, mint, meringue
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
