
Enjoy our range of high-quality steaks, chops, seafood and more
Breakfast
Mountain Climber
pressed yoghurt, housemade granola, fresh berries – 19
Oatmeal
red berry preserve, fresh berries, maple – 17
Fruit Plate
sweet cream, mint – 19
Braven Pastry Basket
assortment of fresh housemade pastries, maple butter, preserves – 22
Selection of Cereals
choice of soy, almond or 2% milk – 11
Dutch Baby
cast iron skillet baked soufflé, wild Saskatoon berries, lemon whipped ricotta, nutmeg – 22
Pain Perdu
custardy brioche, vanilla cinnamon syrup, chocolate curls, maple butter, caramelized apple – 23
Flapjacks
three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 21
Woodsman Breakfast
two eggs any style, house peameal bacon, smoked pork baked beans, two flapjacks, maple butter, hot syrup, home fries – 30
Braven Benny
fresh hen eggs, house cheddar jalapeño cornbread, peameal bacon, Hollandaise, home fries – 28
Cheese & Chive Omelette
smoked cheddar, fresh chive, home fries – 25
Farmhouse Breakfast
two eggs any style, market sausage, double-smoked bacon, fried tomato, home fries, Benny’s bread – 29
Avocado Toast
tomato, hummus, cucumber, toasted seeds, two poached eggs, fresh sourdough – 26
Quesadilla
scrambled egg whites, roasted mushroom, marinated tomato, wilted spinach, whole wheat tortilla – 27
Breakfast Sando
fried egg, double-smoked bacon, tomato jam, croissant, smoked cheddar, home fries – 23
Steak & Eggs
8oz strip loin, two fried farm eggs, fried tomato, Branston pickle, sourdough – 56
Additions
Benny’s Toast – 5
Market Sausage – 8
Nasty Sauce – 4
Double-smoked Bacon – 8
House Peameal Bacon – 8
Baked Beans – 8
Home Fries – 6
Roasted Mushrooms – 9
Kids Menu
Breakfast
one egg any style, double-smoked bacon or market sausage, home fries, toast – 14
Omelette
cheese, home fries – 13
Cereal
Lucky Charms or Cheerios, choice of milk – 11
Dutch Baby
cast iron baked soufflé, wild Saskatoon berries, lemon whipped ricotta, nutmeg – 15
French Toast
blueberry, maple syrup, butter – 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wood-fire Brunch
available Sundays from 11am–2:30pm
Snacks
BRUNCH NACHOS
fried corn tortillas, queso fresco, jalapeño, pico de gallo, pickled onion – 18
OYSTERS ON THE HALF SHELL
verjus mignonette, house nasty sauce, fresh horseradish – 28
add Hennessy VSOP shot +16
POTATO ROSTI
caviar crème fraîche, fried potato pancake – 17
BACON, EGG & CHEESE FLATBREAD
smoked bacon, scrambled egg, cheesy velouté, Parmigiano-Reggiano, thyme – 26
MUSHROOM FLATBREAD
truffled duxelles, wild & tame mushrooms, spinach, grilled onion – 19
From the Grill
GRILLED ROMAINE & CHICKEN CAESAR
Parmesan, bacon, black olives, boiled egg, sourdough croutons – 28
substitute wagyu +MP
CHARRED TUNA BREAKFAST BOWL
grilled yellowfin, scrambled egg, fried rice, soy lime dressing – 37
GRILLED FRENCH TOAST
custardy brioche, apple compote, white chocolate crumble, cinnamon icing sugar – 25
BREAKFAST BEEF TARTARE
fried egg, charred beef, gin mayonnaise, grilled sourdough, pickles, fries – 28
WAYGU & EGGS
Brant Lake waygu tri-tip, two farm eggs, mushrooms, grilled sourdough, fries, Béarnaise, tomato – MP
FIRE-ROASTED HAM & EGGS
hung over the Braven hearth, two eggs, Tajín spiced pineapple, Braven mustard, cast iron potatoes – 29
From the Kitchen
BRAVEN BENNY
slow-roasted ham, poached eggs, English muffin, Hollandaise, cast iron potatoes – 28
AVOCADO TOAST
poached eggs, grilled sourdough, chickpea hummus, cucumber, tomato, tender shoots – 27
CLASSIC BRAVEN BREAKFAST
two eggs, bratwurst or bacon, toast, cast iron potatoes – 29
BRUNCH BURGER
ground chuck, fried egg, old cheddar, lettuce, tomato, onion, Braven mustard, fries – 31
S’MORES PANCAKE
cast iron pancake, graham cracker crumble, roasted marshmallow cream, chocolate sauce – 24
HUNTSMAN BREAKFAST
two scrambled eggs, bacon, elk sausage patty, fire-roasted ham, cast iron potatoes, grilled tomato – 35
Sides
MUSHROOMS – 8
CAST IRON POTATOES – 8
BACON – 8
ELK SAUSAGE – 12
ONE EGG – 4
TOAST – 6
(white, sourdough or multigrain)
MUFFIN – 8
CROISSANT – 8
WAGYU STEAK – MP
CHICKEN – 18
FRESH TOMATO – 6
ROASTED TOMATO – 6
SIDE SALAD – 6
Kids Menu
OATMEAL
toasted cinnamon, maple syrup – 12
MINI FRENCH TOAST
cinnamon, maple butter, custardy bread, fresh blueberries – 13
BREAKFAST
two eggs, bacon or sausage, home fries, toast – 14
GRILLED CHEESE
cheddar, Gruyère, mozzarella, tomato jam, fries – 12
PANCAKE
warm maple syrup, butter – 13
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
SIGNATURES
BRAVEN CAESAR
Smirnoff vodka, Walter’s Craft Caesar mix, gochujang mix – 15
THE WEST EDMONTON REVIVER
Luxardo absinthe rinse, Tanqueray gin, St-Germain elderflower liqueur, apple juice, lemon juice – 16
SANTIAGO SOUR
El Gobernador pisco, Barrel Burner Cabernet Sauvignon, freshly squeezed lemon, lavender syrup – 16
BRAVEN SANGRIA
Cîroc coconut, Aperol, La Vite Sauvignon Blanc, white cranberry juice, lemon juice, vanilla syrup – 17
TRANS-PORTO TONICO
Taylor Fladgate white Port & LBV Port, Campari, Token orange bitters, Fever-Tree Mediterranean tonic – 17
THE DUCHESS
rose-infused Royalmount gin, Lake Breeze Pinot Grigio, lavender syrup, lemon juice, vanilla – 20
’BERTA MULE
Strathcona vodka, hickory-smoked lime juice, ginger beer – 18
LUCKY 97
Sauza gold tequila, Grand Marnier, yuzu juice, honey syrup – 18
MIDNIGHT OIL
Hounds black vodka, Kahlúa, espresso, demerara syrup – 18
THE LOCAL
Bulleit bourbon, Montelobos mezcal, Cointreau, Angostura bitters – 20
BURNT CHERRY MANHATTAN
Woodford Reserve bourbon, Black Diamond tart cherry liqueur, Miro sweet vermouth – 23
CLASSICS
COSMOPOLITAN
Smirnoff vodka, Cointreau, lime juice, cranberry juice, simple syrup – 15
DARK & STORMY
El Dorado 5 Year, lime juice, ginger beer – 15
APEROL SPRITZ
Aperol, Masi Prosecco, soda – 15
WHISKEY SOUR
Jim Beam bourbon, lemon juice, simple syrup, egg white, Angostura bitters – 16
OLD FASHIONED
Maker’s Mark bourbon, demerara syrup, Angostura bitters – 16
AVIATION
Tanqueray gin, Giffard violette liqueur, lemon juice, simple syrup – 16
FRENCH 75
Tanqueray gin, Masi Prosecco, lemon juice, simple syrup – 16
BOULEVARDIER
Jim Beam bourbon, Miro sweet vermouth, Campari – 17
NEGRONI
Tanqueray gin, Campari, Miro sweet vermouth – 18
MANHATTAN
Basil Hayden bourbon, Miro sweet vermouth, Angostura bitters – 20
Beer
DRAFT
hop valley bubble stash ipa – 10
coors original – 10
coors light – 10
granville island english bay pale ale – 10
blue moon belgian white ale – 10
heineken – 11
blindman triphammer porter – 11
granville island rotating tap – 10
red church rotating tap – 10
blindman river session ale – 10
BOTTLE/CAN
budweiser – 9
bud light – 9
molson canadian – 9
heineken – 9
corona – 9
molson ultra – 9
broken spoke cider – 10
vizzy mango pineapple hard seltzer – 10
vizzy pomegranate blueberry hard seltzer – 10
guinness – 11
Wines by the Glass
SPARKLING
5oz | btl
prosecco, masi, veneto, italy
15 | 60
sparkling rosé, domaine chandon, california
20 | 100
brut champagne, taittinger, france
27 | 135
WHITE
5oz | 8oz | btl
pinot grigio, la vite, friuli, italy
14 | 20 | —
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, lubanzi, swartland, south africa
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
chardonnay, barrel burner, paso robles, california
18 | 26 | 70
chardonnay, joseph drouhin, burgundy, france
18 | 26 | 70
ROSÉ
5oz | 8oz | btl
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —
mission hill ‘estate series’, okanagan valley, british columbia
15 | 22 | 60
RED
5oz | 8oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
barbera d’alba, fontanafredda ‘raimonda’, italy
15 | 22 | 60
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
merlot/cabernet, château recougne, bordeaux, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
malbec, viño cobos ‘felino’, mendoza, argentina
17 | 25 | 68
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
Starters
GARLIC & CHEDDAR BUNS
pull-apart buns, whipped butter – 12
DAILY SOUP
chef-crafted daily, ask your server – 19
O&B MUSHROOM SOUP
no cream or butter – 14
SMOKED SALMON TOASTIES
griddled cornbread, citrus, garlic – 17
SHRIMP COCKTAIL
tomato, horseradish, citrus – 27
HICKORY POTATO GAUFRETTE
Kennebec potatoes, milk mayo, hickory spices – 12
ALBERTA BEEF STEAK TARTARE
egg yolk gel, house pickles, baguette – 26
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, shallot mignonette, nasty sauce, horseradish – 28
BRAVEN CORNBREAD
jalapeño, sumac, honey butter – 12
CRAB DIP
grilled artichokes, fresh vegetables, masa tortillas, pain de mie, pickles – 28
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 17
Salads
add chicken +18 6oz strip loin +22 salmon +19
BRAVEN CAESAR
creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19
CITRUS, ARUGULA & FETA
citrus segments, toasted pine nuts, pesto vinaigrette – 20
CHARCOALED CARROT SALAD
sweet pea tahini, apples, charred radicchio – 18
Bowls & Pastas
TUNA & WONTON RICE
fried wontons, sweet rice & grains, avocado, soybeans – 37
CRISPY CHICKEN & FRIED EGG
sweet rice & grains, marinated tofu, pickled shallots, sesame, maple dressing – 38
CHARRED CAULIFLOWER
lentil, pea & rice pilaf, caramelized onions,
mango amba sauce – 36
RIGATONI ALLA VODKA
mascarpone, basil, tomato – 32
MAFALDA BOLOGNESE
beef, pork, veal sugo – 35
Sandwiches
served with green salad or fries
BRAVEN BURGER
plant-based or beef patty, cheddar, lettuce, onion, potato bun – 29
LOBSTER CLUB
peameal bacon, Bibb lettuce, tomato, tarragon aïoli, pain au lait – 36
WOODFIRE GRILLED CHICKEN & BACON CLUB
Braven bacon, tomato, lettuce, sourdough, Thousand Island dressing – 27
CHARRED PRIME RIB STEAK TACOS
two pieces, cabbage, pico, crema, ancho chili – 32
Butcher’s Cut
served with mashed potatoes, grilled broccolini, braised onion and your choice of sauce
28oz PORTERHOUSE – 165
34oz TOMAHAWK – 220
22oz BONE-IN STRIP LOIN – 152
20oz CHÂTEAUBRIAND – 128
6oz A5 WAGYU STRIP LOIN – mp
BRAVEN AGED BRANT LAKE BEEF – mp
Land & Sea
served with grilled broccolini and braised onion
14oz Rib Eye – 72
12oz Strip Loin – 64
7oz Tenderloin – 66
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Steelhead Salmon – 40
Sauces
Braven HP – 4
Béarnaise – 4
Brandy Peppercorn – 4
Old Port Jus – 4
Sides
Truffle Fries – 18
Skinny Fries – 12
Slow-roasted Carrots – 11
Asparagus – 13
Sautéed Mushrooms – 14
Beets en Vinaigrette – 13
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
GARLIC & CHEDDAR BUNS
pull-apart buns, whipped butter – 12
SMOKED SALMON TOASTIES
griddled cornbread, citrus, garlic – 17
CAULIFLOWER CHEESE SPRING ROLLS
Béchamel, roasted cauliflower, cucumber raita,
old cheddar powder – 24
CRAB DIP
grilled artichokes, fresh vegetables, masa tortillas, pain de mie, pickles – 28
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 17
BRAVEN CORNBREAD
jalapeño, sumac, honey butter – 12
ALBERTA BEEF STEAK TARTARE
egg yolk gel, house pickles, baguette – 26
CHARRED ELK TARTARE
northern Alberta elk, sunchoke chips, juniper aïoli, parsley – 28
SEARED SCALLOPS
cabbage curtido, togarashi mayo, ancho sauce, jalapeño – 32
O&B MUSHROOM SOUP
no cream or butter – 14
DAILY SOUP
chef-crafted daily, ask your server – 19
Salads
add chicken +18 6oz strip loin +22 salmon +19
BRAVEN CAESAR
creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19
CITRUS, ARUGULA & FETA
citrus segments, toasted pine nuts, pesto vinaigrette – 20
CHARCOALED CARROT SALAD
sweet pea tahini, apple, charred radicchio – 18
Ice Bar & Seafood
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, shallot mignonette, nasty sauce,
horseradish – 28
SHRIMP COCKTAIL
five pieces, traditional cocktail sauce, lemon – 25
LOBSTER COCKTAIL
tomato, citrus, horseradish – 28
SEAFOOD CEVICHE
leche de tigre, scallops, shrimp, sablefish, lime, herbs – 24
YELLOWFIN CRUDO
avocado, coconut, ginger – 26
STURGEON CAVIAR
crème fraîche, chives, potato chips – MP
SEAFOOD PLATTER
oysters, shrimp cocktail, ceviche, tuna tartare – 82
THE ICED SEAFOOD TOWER
oysters, shrimp cocktail, crudo, tuna tartare,
cracked lobster, king crab legs – 215
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
RIGATONI ALLA VODKA
mascarpone, basil, tomato – 32
CRAB CARBONARA
claw meat, fine herbs, bonito, lemon cream sauce – 35
CROWN AGNOLOTTI
wilted spinach, whipped ricotta, parsley, butter sauce – 32
MAFALDA BOLOGNESE
beef, pork, veal sugo – 35
Plates
CHARRED CAULIFLOWER
lentil, pea & rice pilaf, caramelized onions,
mango amba sauce – 36
MISO & RUM GLAZED BLACK COD
mushroom dashi, charred cabbage, shiitake, sweet potato, radish – 48
BRAVEN BURGER
plant-based or beef patty, cheddar, lettuce, onion, potato bun – 29
CHARRED DUCK BREAST
wheatberry porridge, broccolini, sunchoke, beet chutney, beet demi – 42
AAA BRAISED SHORT RIB
caramelized onion, pain de mie, chive mash, veal jus – 48
SALMON FILLET
sweet peas, bacon, tarragon, wilted romaine, crispy new potatoes – 44
Butcher’s Cut
served with mashed potatoes, grilled broccolini, braised onion and your choice of sauce
28oz PORTERHOUSE – 165
34oz TOMAHAWK – 220
22oz BONE-IN STRIP LOIN – 152
20oz CHÂTEAUBRIAND – 128
6oz A5 WAGYU STRIP LOIN – mp
BRAVEN AGED BRANT LAKE BEEF – mp
Land & Sea
served with grilled broccolini and braised onion
14oz Rib Eye – 72
12oz Strip Loin – 64
7oz Tenderloin – 66
Alberta Boar Chops – 60
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Sauces
Braven HP – 4
Béarnaise – 4
Brandy Peppercorn – 4
Red Wine Demi – 4
Sides
Jumbo Shrimp – 40
King Crab Legs – 40
Whipped Potatoes – 14
Roasted Potatoes – 11
Truffle Fries – 18
Skinny Fries – 12
Slow-roasted Carrots – 11
Asparagus – 13
Sautéed Mushrooms – 14
Beets en Vinaigrette – 13
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
SELECTION OF ICE CREAMS & SORBETS
housemade – 9
PHYLLO-WRAPPED CHEESECAKE
pan-fried, warm blueberry compote – 12
OLIVER’S CARROT CAKE
sour cream ice cream, candied walnuts, spiced cranberries – 14
BANANA SPLIT
three ice creams, Polish wafer, cherry compote, chocolate sauce, meringue – 22
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bar Bites
GUACAMOLE, CHIPS & RAW ROOTS
vegetable crudités, corn chips, broccoli – 18
MEAT, CHEESE & BREAD
artisanal charcuterie & cheeses, house pickles – 28
FRIED CAULIFLOWER
garlic confit, sweet chili – 16
CHICKEN WINGS
choice of salt & pepper or nasty hot, carrot, house ranch – 22
DISCO KETTLE CHIPS
disco spiced chips, white queso, jalapeño, pico de gallo, cilantro – 16
FRIED CALAMARI
cornmeal-crusted, garlic aïoli – 16
TRUFFLE FRIES
shoestring fries, truffle, black pepper, parmesan – 16
BEEF & LAMB MEATBALL ROLL
tomato passata, parmesan, house cheddar bread, basil – 16
PORK BELLY CARNITAS TACOS
seared pork belly, cabbage, ancho chili, pico de gallo, avocado smash – 19
CRISPY TOFU TACOS
crispy marinated tofu, avocado, cabbage, pico de gallo, chipotle – 16
FISH TACOS
magic marinated haddock, avocado, cabbage, tartar sauce, pico de gallo – 22
MUSHROOM ARANCINI
carnaroli rice, wild mushrooms, fresh truffle, parmesan cream – 22
PEPPERONI FLATBREAD
tomato passata, fresh jalapeño, pepperoni, fior di latte – 18
PEPPERONI FLATBREAD
tomato passata, fresh jalapeño, pepperoni, fior di latte – 18
FOUR-CHEESE FLATBREAD
parmesan cream, fontina, provolone, mozzarella, oregano – 19
STICKY CHICKEN LETTUCE CUPS
sweet & sour glazed chicken, lime salt, tuscan romaine, onion, peppers – 23
sub tofu +3
CHEDDAR POTATO PIEROGIES
caramelized onion sour cream, pancetta – 17
LOBBY SLIDERS
ground chuck, garlic mayo, tomato, provolone – 19
sub impossible slider +4
GENERAL TSO TOFU
marinated tofu, scallion, dried chili – 18
SMOKED OLIVES
served warm – 19
FRIED BRUSSELS SPROUTS
pickled red onion, toasted seeds, sun-dried tomato vinaigrette – 16
SWEET POTATO FRIES
chipotle aïoli, fresh herbs – 9
BEEF TARTARE
toasted bread, house pickles, sun-dried caesar, egg yolk gel, house mustard – 16
MINI SAUSAGE ROLLS
fuge sausage, puff pastry, honey mustard, sesame seeds – 16
REUBEN QUESADILLA
house-cured pastrami, sauerkraut, swiss cheese, thousand island – 16
SPRING ROLLS
leek & mushroom, sweet chili sauce – 13
MVP STICK
waffle cone, vanilla ice cream with caramel centre, dipped in chocolate & peanuts – 7
BROWNIE POPS
caramel, espresso chocolate syrup – 9
Happy Hour
Available in The Lobby Bar from 11:30am to 5pm
draught beer – 8
Coors Original or Granville Island English Bay Pale Ale (16oz)
select cocktails – 12
Aperol Spritz, Braven Sangria, ’Berta Mule, Santiago Sour
classic cocktails – 14
Old Fashioned, Negroni, Manhattan
select wines – 10
(5oz)
bar rail – 8
Smirnoff vodka, Tanqueray gin, Sauza silver tequila, El Dorado 3 Year Old rum, Captain Morgan spiced rum, Jim Beam bourbon, Ballantine’s Scotch, Canadian Club
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.