Enjoy our range of high-quality steaks, chops, seafood and more
Starters
Salads
Cream of Mushroom Soup
enoki, chive, crème fraîche – 12
Seared Quebec Foie Gras
caramelized apple butter, walnuts, French toast, crispy sage – 26
FRIED SQUID
XO mayonnaise, charred lemon – 15
MOLTEN ARTICHOKE & PARMESAN DIP
raw vegetable crudités, bannock crisps – 17
CRAB, SHRIMP & HADDOCK CAKE
dill pickle tartar sauce, celery root & heirloom carrot slaw – 17
ALBERTA BEEF STEAK TARTARE
charred pickles, mustard, quail egg, harissa spice, crostini – 21
make it a main with Yukon Gold fries – 32
BRAVEN CAESAR
romaine, garlic bannock croutons, Parmigiano-Reggiano, anchovies, horseradish – 15
BURRATA & TOMATOES
fresh tomatoes, toasted pistachios, olive oil, old sherry vinegar – 19
THE ICE WEDGE
Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15
WARM MUSHROOM & SPINACH
Canadian whisky dressing, kale, shoestring potatoes – 17
Ice Bar
SALMON TARTARE
gin-spiked caviar, sea buckthorn, crostini – 21
TUNA TARTARE
avocado, lime, charred jalapeño & miso ginger dressing, taro crackers – 19
make it a main with Yukon Gold fries – 29
COASTAL OYSTERS
half dozen, shallot mignonette, horseradish, nasty sauce – 23
HAMACHI SASHIMI
charred jalapeño & miso ginger dressing – 23
SHRIMP COCKTAIL
Marie Rose cocktail sauce, lemon – 22
The Iced Seafood Tower
oysters, half lobster, snow crab legs, shrimp, salmon tartare, octopus, daily special addition – 128
Plates
Steaks, Loins & Chops
BRAVEN BURGER
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, fries – 22
ROTISSERIE-SMOKED BONELESS BEEF SHORT RIB
stone-ground soft polenta, caramelized onions, red-eye gravy – 32
SMOKED & CHARGRILLED HALF CHICKEN
grain & charred corn pilaf, lemon, garlic grilled greens – 29
ALBERTA BISON & BEEF BOLOGNESE
fresh Mafalda noodles, bison sugo, Parmigiano-Reggiano – 25
LOBSTER & SHRIMP MAC & CHEESE
fresh maccheroni, white cheddar, tarragon & tomato bisque, herbed breadcrumbs – 36
MAPLE RUM ROASTED B.C. BLACK COD
Newfoundland screech, cauliflower, sumac spice, raisins, pine nuts – 46
CHARGRILLED SALMON
ratatouille, preserved lemon, charred escarole greens – 34
GRILLED JUMBO SHRIMP
garlic butter, escargots, charred fennel, new potatoes, lemon – 42
CHARCOAL-ROASTED CAULIFLOWER
Prairie grain pilaf, pumpkin seeds, veg-eye gravy – 21
8OZ FLAT IRON – 29
14OZ RIB EYE – 62
5OZ/10OZ FILET MIGNON – 32/54
12OZ NEW YORK STRIP LOIN – 52
8OZ LAMB SIRLOIN – 44
14OZ VEAL CHOP – 48
CHARGRILLED BONELESS CHICKEN BREAST – 14
6OZ SALMON FILLET – 28
8OZ PORK TENDERLOIN – 25
6OZ YELLOWTAIL TUNA – 28
15OZ CHATEAUBRIAND BEEF TENDERLOIN FOR TWO – 85
cooked on our hardwood grill, garnished with devilled tomato & watercress
Prix Fixe Menu
choice of app, main & dessert – 49
CREAM OF MUSHROOM SOUP
or
BRAVEN CAESAR SALAD
or
CRAB, SHRIMP & HADDOCK CAKE
ALBERTA BISON & BEEF BOLOGNESE
or
CHARGRILLED CHICKEN BREAST
or
CHARGRILLED SALMON
STICKY TOFFEE PUDDING
or
SELECTION OF ICE CREAMS OR SORBETS
Complements
SKINNY FRIES – 8
WILD MUSHROOMS – 13
MASHED POTATOES – 10
CHEESY CAULIFLOWER & BROCCOLI – 10
GRILLED RAPINI – 12
TATER TOTS – 8
ONION RINGS – 10
CREAMED SPINACH – 12
RED-EYE GRAVY – 3
BÉARNAISE SAUCE – 4
CREAMED PEPPERCORN & BOURBON SAUCE – 6
FOIE GRAS (2.5OZ) – 25
GRILLED JUMBO SHRIMP (5 PCS) – 32
CRAB LEGS – 48
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
Salads
Cream of Mushroom Soup
enoki, chive, crème fraîche – 12
Seared Quebec Foie Gras
caramelized apple butter, walnuts, French toast, crispy sage – 26
FRIED SQUID
XO mayonnaise, charred lemon – 15
TUNA TARTARE
avocado, lime, miso ginger dressing, taro crackers – 19
make it a main with Yukon Gold fries – 29
ALBERTA BEEF STEAK TARTARE
charred pickles, mustard, quail egg, harissa spice, crostini – 21
make it a main with Yukon Gold fries – 32
THE GREEN
mixed greens, Granny Smith apple, celery root, white wine vinaigrette – 13
BRAVEN CAESAR
romaine, garlic bannock croutons, Parmigano-Reggiano, anchovies, horseradish – 15
BURRATA & TOMATOES
fresh tomatoes, toasted pistachios, olive oil, old sherry vinegar – 19
THE ICE WEDGE
Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15
WARM MUSHROOM & SPINACH
Canadian whisky dressing, kale, shoestring potatoes – 17
Add to your Salad…
6oz Grilled Yellowtail Tuna – 23
6oz Grilled West Coast Salmon – 23
Grilled Jumbo Shrimp (5 pcs) – 32
Grilled 8oz Flat Iron Steak – 26
Chargrilled Boneless Chicken Breast – 14
Half Smashed Avocado – 6
Mains
BRAVEN BURGER
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, fries – 22
STEAK SANDWICH
chargrilled 8oz flat iron, lettuce, tomato, chimichurri, fries – 32
GRILLED CHICKEN & BACON CLUB WRAP
bannock, lemon mayonnaise, rocket greens – 22
BEEF BRISKET BURNT ENDS CHILI
sour cream, scallion relish, tater tots – 23
BEEF & DOUBLE-SMOKED BACON MEATBALL
tomato, Parmigiano-Reggiano, basil, soft polenta – 19
SNOW CRAB, SHRIMP & ATLANTIC HADDOCK CAKES
celery root & heirloom carrot slaw, dill pickle tartar sauce – 26
LOBSTER & SHRIMP MAC & CHEESE
fresh maccheroni, white cheddar, tarragon & tomato bisque, herbed breadcrumbs – 36
ALBERTA BISON & BEEF BOLOGNESE
fresh Mafalda noodles, bison sugo, Parmigiano-Reggiano – 25
TAGLIATELLE ALLA CARBONARA
double-smoked bacon, black pepper, egg, Parmigiano-Reggiano – 23
SMOKED CHICKEN FUSILLI
creamed pesto, roasted peppers, mushrooms – 25
WEST COAST SALMON
ratatouille, preserved lemon, charred escarole – 34
CHARCOAL-ROASTED CAULIFLOWER
Prairie grain pilaf, pumpkin seeds, veg-eye gravy – 21
Steaks and Chops
served with fries and chimichurri
8OZ FLAT IRON – 32
12OZ NEW YORK STRIP LOIN – 58
5OZ/10OZ FILET MIGNON – 38/60
14OZ VEAL CHOP – 54
Lunch Combo
choice of app, main with a sweet ending – 32
Cream of Mushroom Soup
or
Braven Caesar Salad
or
Beef & Bison Empanada
chimichurri
Beef Brisket Burnt Ends Chili
or
Grilled Chicken & Bacon Club Wrap
or
Mac & Cheese
Chocolate Chip Cookie To Go
Complements
SKINNY FRIES – 8
WILD MUSHROOMS – 13
MASHED POTATOES – 10
CHEESY CAULIFLOWER & BROCCOLI – 10
GRILLED RAPINI – 12
TATER TOTS – 8
ONION RINGS – 10
CREAMED SPINACH – 12
BÉARNAISE SAUCE – 4
CREAMED PEPPERCORN & BOURBON SAUCE – 6
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
SELECTION OF ICE CREAMS & SORBETS – 9
STICKY TOFFEE PUDDING
sour cream ice cream, whisky toffee sauce, hazelnut butter toffee – 12
PHYLLO-WRAPPED CHEESECAKE
pan-fried in butter, fruit compote – 13
BLACK FOREST ETON MESS SUNDAE
for two or more, brownies, meringue, drunken cherries, ice cream – 21
SELECTION OF CHEESES
nuts, fruit compote, honeycomb, bread & crackers – 20
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
SIGNATURES
OIL PATCH
Wayne Gretzky rosé artisanal spirited wine, apricot brandy, miraculous foamer, espresso, orange bitters – 13
MILAN’S MEDICINE
Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14
THE DUCHESS
rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14
THE OVERLOOK
Gosling’s Black Seal rum, Amaro Averna, raspberries, lime, cherry pipe tobacco syrup, cranberry bitters – 14
BRAVEN SANGRIA
sloe gin, lemon, mango juice, sparkling rosé, kiwi sumac bitters, orange, mint – 14
GATEWAY SOUR
Ungava gin, rhubarb cordial, lemon, egg white, red wine float, rhubarb bitters – 15
GIN & JOSH
Hansen Barreled Trouble gin, Chambord, Cynar, lemon – 15
10TH PARALLEL
Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15
SMOKED LEMONADE
Laphroaig whisky, rosemary syrup, lemon – 16
THE BUSINESS MAN
cardamom-infused Crown Royal Harvest rye whisky, maple cinnamon syrup, sour cherry bitters – 16
LA BOMBA
Lot No. 40 rye whisky, sweet basil emulsion, lime, blood orange, dehydrated orange, bird’s eye chili – 16
PEACH BASKET
Campari, Cocchi Storico vermouth, Bulleit rye whisky, peach nectar, lemon, large rock – 16
IN HARMONY
Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19
CLASSICS
BRAVEN CAESAR
dill-infused Smirnoff vodka, Walter Caesar mix, bacon, pickled things – 12
APEROL SPRITZ
Aperol, lemon, Prosecco, soda – 13
CORN & OIL
Gosling’s Black Seal rum, amaro, falernum syrup, lime, bitters, fresh mint – 13
BRAVEN MULE
Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14
OLD FASHIONED
Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14
VANILLA BEAN BROOKLYN
vanilla-infused bourbon, dry vermouth, maraschino liqueur, charred cedar bitters – 15
AIRLINER SUPREME
Gosling’s Black Seal rum, amaro, Aperol, lime, lime leaf bitters – 15
RASPBERRY DAIQUIRI
El Dorado rum, Green Chartreuse liqueur, raspberry, lime, simple syrup – 15
BLOOD ORANGE MARGARITA
tequila, Bruxo mezcal, blood orange, lime, basil simple syrup, Himalayan black salt – 15
THE SPY WHO FOOLED ME
Ketel One vodka, Tanqueray gin, Dubonnet Rouge, Aperol, grapefruit – 16
EDMONTON NEGRONI
Strathcona Badland Seaberry gin, Lillet, Cocchi Torino, orange zest – 16
BURNT CHERRY MANHATTAN
Woodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21
Beer
DRAFT
miller lite – 8
miller genuine draft – 8
molson canadian – 8
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
brewsters brewfoot blueberry ale – 9
anchor steam – 9
big rock brewery ‘grasshopper’ wheat ale – 9
big rock brewery ‘warthog’ ale – 9
yellowhead black lager – 9
journeyman ipa – 9
brewmaster blonde – 9
stella artois – 10
BOTTLE/CAN
budweiser – 7
bud light – 7
big rock brewery ‘rock creek’ rosé cider – 8
corona – 8
bc tree fruits ‘broken ladder’ cider – 9
guinness – 9
innis & gunn original – 10
Wines by the Glass
SPARKLING
5oz | btl
prosecco brut, zonin, veneto, italy
13 | 65
blanc de blancs brut, jean-louis, loire valley, france
14 | 70
sparkling rosé, chandon, california
16 | 80
brut, taittinger, champagne, france
19 | 95
WHITE
5oz | 8oz | btl
sauvignon blanc/sémillon, maison idiart, france
11 | 18 | 55
pecorino, terza ‘fila’, marche, italy
12 | 19 | 60
hacienda lopez de haro viura, rioja, spain
12 | 19 | 60
sauvignon blanc, intrigo, veneto, italy
13 | 21 | –
viognier, michel gassier, rhône valley, france
13 | 21 | 65
pinot gris, lake breeze, okanagan valley, british columbia
14 | 22 | 70
riesling, fielding estate, niagara, ontario
15 | 24 | 75
chenin blanc, domaine de vaufuget, vouvray, france
16 | 26 | 80
chardonnay, joseph drouhin ‘la forêt’, burgundy, france
16 | 26 | 80
ROSÉ
5oz | 8oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
12 | 19 | 60
maison idiart ‘la muse’, languedoc-roussillon, france
13 | 21 | –
RED
5oz | 8oz | btl
merlot, la vite, veneto, italy
13 | 21 | –
syrah blend, locations ‘f’, vin de france, france
13 | 21 | 65
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 22 | 70
merlot, boomtown, columbia valley, washington
14 | 22 | 70
chianti classico, fattoria rodáno, tuscany, italy
15 | 24 | 75
pinot noir, ballard lane, central coast, california
16 | 26 | 80
blasted church ‘big bang theory’, okanagan valley, british columbia
17 | 27 | 85
cabernet sauvignon, barrel burner, paso robles, california
18 | 29 | 90
bordeaux blend, château gaillot fournier, france
19 | 30 | 95
Bar Bites
daily from 3 to 6pm & 9pm to close in The Lobby Bar
SKINNY FRIES
garlic aïoli – 8
SMOKED BAR NUTS
almonds, cashews, pecans, spice – 10
SPRING ROLLS
caramelized honey & chili dip – 15
DEEP-FRIED MAC & CHEESE
spiced tomato jam – 14
FRIED SQUID
yuzu mayo – 15
ICED SHRIMP COCKTAIL
five pieces, horseradish, rosé sauce – 22
CURED MEATS & CHEESES
crackers, preserves – 21
MOLTEN ARTICHOKE & PARMESAN DIP
raw vegetable crudités, bannock crisps – 17
MARINATED OLIVES
herbs, lemon, garlic, spice – 10
STEAK TARTARE
taro crackers – 21
GRASS-FED BEEF & BISON EMPANADAS
three pieces, chimichurri – 17
TUNA TARTARE
bannock crisps – 19
STEAK STICKS
three pieces, chimichurri – 16
CHICKEN WINGS
nasty hot sauce – 18
BEEF SLIDERS
three sliders, tomato, lettuce, cheese, truffle aïoli – 17
CRAB, SHRIMP & HADDOCK CAKE
dill pickle tartar sauce, celery root & heirloom carrot slaw – 17
BUTLER’S STEAK SANDWICH WRAP
lettuce, tomato, roasted garlic aïoli – 21
GRILLED CHICKEN & BACON CLUB WRAP
whole wheat wrap, lemon mayonnaise, rocket greens – 22
SWEET ENDINGS
chocolate brownie – 9
ice cream coupe – 8
milk & cookies – 8
dried fruit, nuts & cheese – 20
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
