Enjoy our range of high-quality steaks, chops, seafood and more

Takeout Lunch

Starters

Braven Cornbread

cheddar, jalapeño, maple butter – 7

O&B Mushroom Soup

no cream or butter, chives – 12

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 19

Crab, Shrimp & Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 17

Molten Mushroom & Goat Cheese Dip

crisp vegetables, chips – 19

Shrimp Cocktail

five pieces, traditional cocktail sauce, lemon – 24

 

Tuna Tartare

avocado, lime ginger dressing, taro chips – 19

Coastal Oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 23

Braven Ceasar Salad

romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16

The Ice Wedge

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 16

 

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Alberta Beef Bolognese

fresh Mafalda noodles, red wine braised beef, Parmigiano-Reggiano – 26

Linguini alla “AO”

crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 26

Mezza

sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce – 22

Plates

Braven Burger

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aÏoli, skinny fries – 24

Grilled Chicken & Bacon Club Wrap

whole wheat wrap, avocado, lemon garlic mayonnaise, skinny fries – 22

Charcoal-roasted Cauliflower

Prairie grain pilaf, garlic greens, pumpkin seeds, veg-eye gravy – 21

10z New York Striploin

devilled tomato, broccolini – 48

Complements

SKINNY FRIES

Thousand Island mayonnaise – 7

New Potatoes

sour cream, chives – 10

Grilled Broccolini

Parmigiano-Reggiano – 9

Thyme & Honey Glazed Carrots – 9
Cheesy Cauliflower – 9
Wild Mushrooms – 10
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3

Dessert

Phyllo Wrapped Cheesecake

pan-fried in butter, fruit compote – 14

Chocolate Decadence

Belgian chocolate ice cream, summer red berries – 15

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Takeout Dinner

Starters

Braven Cornbread

cheddar, jalapeño, maple butter – 7

O&B Mushroom Soup

no cream or butter, chives – 12

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 19

Crab, Shrimp & Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 17

 

Molten Mushroom & Goat Cheese Dip

crisp vegetables, chips – 19

Braven Ceasar Salad

romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16

The Ice Wedge

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 16

 

Ice Bar & Seafood

Shrimp Cocktail

five pieces, traditional cocktail sauce, lemon – 24

Coastal Oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 23

Tuna Tartare

avocado, lime ginger dressing, taro chips – 19

Shrimp & Oyster Platter

six shrimp, half dozen oysters & all the fixings – 40

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Alberta Beef Bolognese

fresh Mafalda noodles, red wine braised beef, Parmigiano-Reggiano – 26

Linguini alla “AO”

crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 26

Mezza

sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce – 22

Plates

Braven Burger

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aÏoli, skinny fries – 24

Charcoal-roasted Cauliflower

Prairie grain pilaf, garlic greens, pumpkin seeds, veg-eye gravy – 21

Grilled Jumbo Shrimp

new potato, charred fennel, snails, green beans, lemon – 38

10z New York Striploin

devilled tomato, broccolini – 48

Smoked Boneless Beef Short Rib

mashed potatoes, caramelized onions, broccolini, red-eye gravy – 36

Maple Rum Roasted B.C. Black Cod

Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 47

Complements

SKINNY FRIES

Thousand Island mayonnaise – 7

Grilled Broccolini

Parmigiano-Reggiano – 9

New Potatoes

sour cream, chives – 10

Wild Mushrooms – 10
Mashed Potatoes – 10
Thyme & Honey Glazed Carrots – 9
Cheesy Cauliflower – 9
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3

Dessert

Phyllo Wrapped Cheesecake

pan-fried in butter, fruit compote – 14

Chocolate Decadence

Belgian chocolate ice cream, summer red berries – 15

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Downtown Dining Week

$20 Lunch

Three-Course Prix Fixe

choice of app, main & dessert

FIELD GREENS

sesame-crusted Brie, shaved apple, candied pecans, honey Dijon vinaigrette
or

TUSCAN ONION SOUP

focaccia croutons, mozzarella, fine herbs

OMELETTE

Beemster, broccolini, marinated tomato, new potatoes
or

MUSHROOM & RICOTTA RAVIOLI

sautéed spinach, roasted red pepper velouté
or

CRISPY HADDOCK & SALMON CAKE

sweet spring potato chowder, chive cream, heirloom carrots
or

Memphis-Style Pulled Pork Sandwich

Canadian cheddar, creamy slaw, sweet fries, Thousand Island dressing

P&P

peach sorbet, pecan streusel, blueberries
or

OLIVER’S CARROT CAKE

sour cream ice cream, candied walnuts

$65 Dinner

Three-Course Prix Fixe

choice of app, main & dessert

FIELD GREENS

sesame-crusted Brie, shaved apple, candied pecans, honey Dijon vinaigrette
or

TUSCAN ONION SOUP

focaccia croutons, mozzarella, fine herbs
or

ARANCINI

five pieces, shaved prosciutto, basil, tomato sauce

Chicken Cacciatore

mushrooms, creamy polenta, garlic greens
or

MUSHROOM & RICOTTA RAVIOLI

sautéed spinach, roasted red pepper velouté
or

MUSTARD BAKED SOCKEYE SALMON

lentils, apple, kale pesto, heirloom beets
or

Grilled Bison Flat Iron

deviled tomato, broccolini

P&P

peach sorbet, pecan streusel, blueberries
or

OLIVER’S CARROT CAKE

sour cream ice cream, candied walnuts
or

GRAHAM CRUMBLE CHOCOLATE CHIP BROWNIE

vanilla ice cream, mint, meringue

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.