Enjoy our range of high-quality steaks, chops, seafood and more
Healthy Start
Flax Seed Granola
berries, Greek yoghurt – 16
Fresh Berries – 16
Fruit Plate
seasonal & exotic fruit, berries, honey Greek yoghurt – 17
Selection of Cereals – 10
Mains
Braven Breakfast
two eggs your way, pigs in a blanket, roasted tomato, cottage potatoes, multigrain toast – 23
Eggs Benedict
two soft poached eggs, shaved ham, cheddar biscuit, Hollandaise, cottage potatoes – 22
Avocado Toast
two poached eggs, hummus, cucumber, tomato, spiced pumpkin seeds, country bread – 23
Broccolini & Beemster Omelette
marinated tomato, cottage potatoes – 22
Waffle
summer berries, vanilla whipped cream, warm maple syrup – 24
Sides
Pigs in a Blanket – 6
Bacon – 5
Cheddar Biscuit – 5
Cottage Potatoes – 8
Roasted Tomato – 5
Sliced Tomato – 5
Multigrain, White or Rye Toast – 5
Kids’ Menu
Breakfast
two eggs your way, cottage potatoes, bacon, multigrain toast – 14
Waffle
fresh off-the-iron waffle, vanilla whipped cream, warm maple syrup – 14
Parfait
Greek yoghurt, fresh berries – 13
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
Braven Cornbread
cheddar, jalapeño, maple butter – 7
O&B Mushroom Soup
no cream or butter, chive – 12
Molten Mushroom & Goat Cheese Dip
crisp vegetables, chips – 18
Alberta Beef Steak Tartare
charred pickles, mustard, quail egg, crostini – 19
Shrimp Cocktail
five pieces, cocktail sauce, lemon – 24
Tuna Tartare
avocado, lime, miso ginger dressing, taro chips – 19
Crab, Shrimp & Haddock Cakes
dill pickle tartar sauce, celery root & heirloom carrot slaw – 16
Coastal Oysters
half dozen, shallot mignonette, horseradish, nasty sauce – 23
Salads
Field Greens
crisp heirloom veggies, apple, apricot, poppy seed vinaigrette – 14
Braven Caesar
romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16
THE ICE WEDGE
Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 16
Burrata & Tomatoes
basil, pistachios, olive oil, old sherry vinegar – 22
Mains
BRAVEN BURGER
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, skinny fries – 24
Grilled Tuna Niçoise
new potato, white anchovy, quail egg, tomato, green beans, sweet onion vinaigrette – 34
Grilled Chicken & Bacon Club Wrap
whole wheat wrap, lemon mayonnaise, skinny fries – 22
Charcoal-roasted Cauliflower
Prairie grain pilaf, pumpkin seeds, veg-eye gravy – 21
Baked Mustard-glazed West Coast Salmon
heirloom vegetables, new potatoes, lemon – 32
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
Alberta Beef & Pork Bolognese
fresh Mafalda noodles, red wine-braised beef & pork, Parmigiano-Reggiano – 26
Linguini alla “AO”
crab and shrimp, basil, roasted garlic, blistered tomato, olive oil – 26
Rigatoni
crispy eggplant, roasted red pepper, pine nuts, garlic tomato sauce – 22
Mezza
housemade sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce – 22
Land & Sea
all proteins are cooked on our hardwood grill and served with choice of mixed greens, Caesar or skinny fries
6oz Yellowtail Tuna – 30
Jumbo Shrimp (5pcs) – 36
6oz West Coast Salmon – 28
Chicken Breast – 23
14oz Ribeye – 52
7oz Filet Mignon – 46
10oz New York Strip Loin – 46
8oz Lamb Sirloin – 36
Complements
Skinny Fries
Thousand Island mayonnaise – 7
New Potatoes
sour cream & chives – 9
Grilled Broccolini
Parmigiano-Reggiano – 9
Wild Mushrooms – 10
Thyme & Honey-glazed Carrots – 9
Cheesy Cauliflower – 9
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
Braven Cornbread
cheddar, jalapeño, maple butter – 7
O&B Mushroom Soup
no cream or butter, chive – 12
Alberta Beef Steak Tartare
charred pickles, mustard, quail egg, crostini – 19
Crab, Shrimp & Haddock Cakes
celery root & heirloom carrot slaw, dill pickle tartar sauce – 16
Molten Mushroom & Goat Cheese Dip
crisp vegetables, chips – 18
Foie Gras & French Toast
apple, walnut, quail egg – 26
Ice Bar & Seafood
Shrimp Cocktail
five pieces, traditional cocktail sauce, lemon – 24
Coastal Oysters
half dozen, shallot mignonette, horseradish, nasty sauce – 23
Tuna Tartare
avocado, lime, miso ginger dressing, taro chips – 19
Hamachi Sashimi
nori, radish, cucumber, yuzu vinaigrette – 24
Colin’s Smoked Salmon Rillettes
salmon caviar, cucumber, crostini – 16
Shrimp & Oyster Platter
six shrimp, half dozen oysters and all the fixings – 42
The Iced Seafood Tower
oysters, lobster, king crab legs, shrimp – 145
Salads
Field Greens
crisp heirloom veggies, apple, apricot, poppy seed vinaigrette – 14
Braven Caesar
romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16
THE ICE WEDGE
Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 16
Burrata & Tomatoes
basil, pistachios, olive oil, old sherry vinegar – 22
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
Alberta Beef & Pork Bolognese
fresh Mafalda noodles, red wine-braised beef & pork, Parmigiano-Reggiano – 26
Linguini alla “AO”
crab and shrimp, basil, roasted garlic, blistered tomato, olive oil – 26
Rigatoni
crispy eggplant, roasted red pepper, pine nuts, garlic tomato sauce – 22
Mezza
housemade sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce – 22
Plates
BRAVEN BURGER
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aÏoli, skinny fries – 24
Baked Mustard-glazed West Coast Salmon
heirloom vegetables, new potatoes, lemon – 32
Maple Rum Roasted B.C. Black Cod
Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 47
Charcoal-roasted Cauliflower
Prairie grain pilaf, broccolini, pumpkin seeds, veg-eye gravy – 21
Smoked Boneless Beef Short Rib
mashed potatoes, caramelized onions, broccolini, red-eye gravy – 34
Grilled Jumbo Shrimp
new potato, charred fennel, escargot, green beans, lemon – 38
Land & Sea
all proteins are cooked on our hardwood grill and served with devilled tomato and broccolini
6oz Yellowtail Tuna – 30
6oz West Coast Salmon – 28
14oz Ribeye – 52
7oz Filet Mignon – 46
10oz New York Strip Loin – 46
8oz Lamb Sirloin – 36
Jumbo Shrimp (5pcs) – 40
Chicken Breast – 23
Complements
SKINNY FRIES
Thousand Island sauce – 7
New Potatoes
sour cream & chives – 9
Wild Mushrooms – 10
Mashed Potatoes – 10
Broccolini
Parmigiano-Reggiano – 9
Thyme & Honey-glazed Carrots – 9
Cheesy Cauliflower – 9
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 4
Foie Gras (2.5oz) – 25
King Crab Legs (1/2lb) – 48
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
SELECTION OF ICE CREAMS & SORBETS – 9
Oliver’s Carrot Cake
cream cheese frosting, walnuts, sour cream ice creame – 14
PHYLLO-WRAPPED CHEESECAKE
pan-fried in butter, fruit compote – 13
Belgian Chocolate Decadence
chocolate ice cream, preserved red berries – 15
Chef’s Platter
carrot cupcake, crème brûlée, chocolate decadence, lemon tart – 22
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bar Bites
skinny fries
Thousand Island sauce – 7
vegetarian spring rolls
caramelized honey & chili dip – 15
shrimp cocktail
five pieces, traditional cocktail sauce, lemon – 23
deep-fried mac & cheese
spiced tomato jam – 14
grass-fed beef empanadas
three pieces, chimichurri – 16
coastal oysters
half dozen, shallot mignonette, horseradish, nasty sauce – 23
tuna tartare
avocado, lime, miso ginger dressing, taro crackers – 19
chicken wings
nasty hot sauce – 18
charcuterie
mustards, house pickles, Fabio bread – 22
cheese board
daily selection of three cheeses, shallot marmalade, honeycomb, toast – 22
grilled chicken & bacon club wrap
whole wheat wrap, avocado, lemon mayo, skinny fries – 22
braven burger
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, garlic truffle aïoli, skinny fries – 24
marinated olives
garlic, lemon, fine herbs – 12
steak tartare
Alberta beef, charred pickles, mustard, quail egg, crostini – 19
colin’s smoked salmon rillettes
salmon caviar, cucumber, crostini – 16
snow crab, shrimp & haddock cakes
dill pickle tartar sauce, celery root & heirloom carrot slaw – 16
SWEET ENDINGS
carrot cupcake
sour cream ice cream, walnuts – 10
ice cream sandwich
chocolate chip cookie, vanilla ice cream – 6
Happy Hour
daily from 3 to 6pm
select cocktails – 8
aperol spritz, braven mule, braven daily sangria
draught beer – 6
coors banquet or granville island ipa (16oz)
glass of wine – 7
(6oz)
oysters with fixin’s – 2
(minimum order of six)
grass-fed beef empanadas – 12
two pieces, chimichurri
deep-fried mac & cheese – 7
spiced tomato jam
Cocktails
SIGNATURES
MILAN’S MEDICINE
Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14
THE DUCHESS
rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14
POMME FASHIONED
Père Magloire Calvados VSOP, Buffalo Trace bourbon, chai syrup, chocolate bitters, Angostura bitters – 14
BRAVEN SANGRIA
Hayman’s Sloe gin, crème de cassis liqueur, Lindeman’s Bin 30 sparkling rosé, soda, grapefruit juice – 14
10TH PARALLEL
Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15
IN HARMONY
Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19
THE GREAT ONE
Wayne Gretzky Red Cask whisky, absinthe, Peychaud’s bitters, Angostura bitters – 18
CLASSICS
BRAVEN CAESAR
Smirnoff vodka, Walter’s Craft Caesar mix, Gochujang mix – 12
APEROL SPRITZ
Aperol, Fiol Prosecco, soda – 13
BRAVEN MULE
Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14
OLD FASHIONED
Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14
EDMONTON NEGRONI
Strathcona gin, Cocchi Americano, Bitter Bianco – 20
BURNT CHERRY MANHATTAN
Woodford Reserve double-oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21
Beer
DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
campio ‘climate crisis tropical hazy’ ipa – 9
local craft rotating tap – 9
local craft rotating tap – 9
stella artois – 10
newcastle brown ale – 11
strongbow original dry cider – 11
ricker’s red – 11
BOTTLE/CAN
broken spoke cider – 8
budweiser – 8
bud light – 8
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
guinness – 9
Wines by the Glass
SPARKLING
5oz | btl
prosecco, fiol, veneto, italy
14 | 65
blanc de blancs brut, jean-louis, loire valley, france
15 | 75
sparkling rosé, chandon, california
20 | 100
brut, taittinger, champagne, france
27 | 135
WHITE
6oz | 9oz | btl
sauvignon blanc/semillon, maison idiart, france
13 | 19 | —
pecorino, terza ‘fila’, marche, italy
14 | 20 | 55
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, quail’s gate, okanagan valley, british columbia
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 65
chardonnay, joseph drouhin ‘la forêt’, bourgogne, france
18 | 26 | 70
chardonnay, barrel burner, paso robles, california
18 | 26 | 70
ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
14 | 20 | 55
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —
RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
malbec, los haroldos, mendoza, argentina
16 | 23 | 62
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
bordeaux supérieur, château recougne, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
shiraz, two hands wines picture series, australia
19 | 27 | 75
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Feb 25-March 7
$50 three-course prix fixe
choice of app, main & dessert
O&B Mushroom Soup Cup
no cream or butter, chive
Arancini
prosciutto, Parmigiano-Reggiano, marinara
Small Field Greens Salad
crisp heirloom veggies, apple, apricot, poppy seed vinaigrette
Colin’s Smoked Salmon Rillettes
salmon caviar, cucumber, crostini
–
Grilled Beef Brochette
red pepper & onion, wild rice pilaf, creamed peppercorn sauce
Mezza
housemade sweet fennel sausage, rigatoni, fine herbs, garlic cream sauce
Grilled Tuna Niçoise
new potato, white anchovy, quail’s egg, tomato, green beans, sweet onion vinaigrette
Charcoal-Roasted Cauliflower
Prairie grain pilaf, garlic greens, pumpkin seeds, vey-eye gravy
–
Sticky Toffee Pudding
caramel sauce, sour cream ice cream
Raspberry Sorbet
red berry preserve, walnuts, mint
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
