Enjoy our range of high-quality steaks, chops, seafood and more

Dinner

Starters

Braven Cornbread

cheddar, jalapeño, maple butter – 8

O&B Mushroom Soup

no cream or butter, chive – 12

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 19

Snow Crab, Shrimp & Atlantic Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 14

Ice Bar & Seafood

Shrimp Cocktail

five pieces, Marie Rose cocktail sauce, lemon – 23

Tuna Tartare

avocado, lime, miso ginger dressing, taro chips – 19

Hamachi Sashimi

nori, radish, yuzu vinaigrette – 23

Coastal Oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 23

Salads

Field Greens

apple, radish, carrots, poppy seed vinaigrette – 13

Braven Caesar

romaine, horseradish, bacon, focaccia, Parmigiano-Reggiano – 16

THE ICE WEDGE

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Alberta Beef Bolognese

fresh Mafalda noodles, red wine-braised beef, Parmigiano-Reggiano – 24

Tagliatelle alla “AO”

olive oil, basil, garlic, shrimp, crab – 28

Wild & Tame Pappardelle

foraged mushrooms, roasted garlic, olive oil, oregano, Pecorino – 24

Plates

BRAVEN BURGER

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, Thousand Island sauce, skinny fries – 24

Roasted Chicken Suprême

ricotta gnocchi, butternut squash, glazed shallot, porcini mushrooms – 27

Maple Rum Roasted B.C. Black Cod

Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 47

West Coast Salmon

sunchoke risotto, shaved prosciutto, garlic greens, lemon – 36

Charcoal-roasted Cauliflower

Prairie grain pilaf, broccolini, pumpkin seeds, veg-eye gravy – 21

Land & Sea

all proteins are cooked on our hardwood grill and served with devilled tomato and broccolini

6oz Yellowtail Tuna – 28
6oz West Coast Salmon – 26
14oz Ribeye – 52
7oz Filet Mignon – 46
10oz New York Strip Loin – 44
8oz Lamb Sirloin – 36
Heritage Pork Chop – 38

Complements

SKINNY FRIES

Thousand Island sauce – 7

Prairie Grain Pilaf

garlic, leek – 10

Mushrooms

cremini, shiitake, oyster – 12

Boulangere Potatoes

sweet onions, bacon – 11

Broccolini

Parmigiano-Reggiano – 9

Roasted Carrots

thyme, butter – 10

Cauliflower Broccoli Gratin

cream, nutmeg – 10

Red-eye Gravy – 3
Creamed Peppercorn Sauce – 4
Chimichurri – 3

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Dessert

SELECTION OF ICE CREAMS & SORBETS – 9
STICKY TOFFEE PUDDING

sour cream ice cream, whisky toffee sauce, hazelnut butter toffee – 12

PHYLLO-WRAPPED CHEESECAKE

pan-fried in butter, fruit compote – 13

Belgian Chocolate Decadence

chocolate ice cream, preserved red berries – 13

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Drinks

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14

THE DUCHESS

rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14

POMME FASHIONED

Père Magloire Calvados VSOP, Buffalo Trace bourbon, chai syrup, chocolate bitters, Angostura bitters – 14

BRAVEN SANGRIA

Hayman’s Sloe gin, crème de cassis liqueur, Lindeman’s Bin 30 sparkling rosé, soda, grapefruit juice – 14

10TH PARALLEL

Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15

IN HARMONY

Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19

THE GREAT ONE

Wayne Gretzky Red Cask whisky, absinthe, Peychaud’s bitters, Angostura bitters – 18

CLASSICS

BRAVEN CAESAR

Smirnoff vodka, Walter’s Craft Caesar mix, Gochujang mix – 12

APEROL SPRITZ

Aperol, Fiol Prosecco, soda – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14

OLD FASHIONED

Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14

EDMONTON NEGRONI

Strathcona gin, Cocchi Americano, Bitter Bianco – 20

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21

Beer

DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
campio ‘climate crisis tropical hazy’ ipa – 9
local craft rotating tap – 9
local craft rotating tap – 9
stella artois – 10
newcastle brown ale – 11
strongbow original dry cider – 11
ricker’s red – 11

BOTTLE/CAN
budweiser – 8
bud light – 8
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
bc tree fruits ‘broken ladder’ cider – 9
guinness – 9

Wines by the Glass

SPARKLING
5oz | btl
prosecco, fiol, veneto, italy
14 | 65
blanc de blancs brut, jean-louis, loire valley, france
15 | 75
sparkling rosé, chandon, california
20 | 100
brut, taittinger, champagne, france
27 | 135

WHITE
6oz | 9oz | btl
sauvignon blanc/semillon, maison idiart, france
13 | 19 | 52
pecorino, terza ‘fila’, marche, italy
14 | 20 | 55
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, quail’s gate, okanagan valley, british columbia
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 65
chardonnay, joseph drouhin ‘la forêt’, bourgogne, france
18 | 26 | 70
chardonnay, barrel burner, paso robles, california
18 | 26 | 70

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
14 | 20 | 55
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | 55

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
malbec, los haroldos, mendoza, argentina
16 | 23 | 62
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
bordeaux supérieur, château recougne, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
merlot, boomtown, columbia valley, washington
18 | 26 | 70
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70

The Lobby Bar

Bar Bites

skinny fries

Thousand Island sauce – 7

vegetarian spring rolls

caramelized honey & chili dip – 15

shrimp cocktail

five pieces, Marie Rose cocktail sauce, lemon – 23

deep-fried mac & cheese

spiced tomato jam – 14

grass-fed beef empanadas

three pieces, chimichurri – 16

tuna tartare

avocado, lime, miso ginger dressing, taro crackers – 19

chicken & chive potstickers

ten pieces, jalapeño ponzu sauce – 17

chicken wings

nasty hot sauce – 18

charcuterie

pickles, bread – 20

cheese board

daily selection of three cheeses, shallot marmalade, toast – 22

grilled chicken & bacon club wrap

whole wheat wrap, lemon garlic mayo, skinny fries – 22

braven burger

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, Thousand Island sauce, skinny fries – 24

coastal oysters

half dozen, shallot mignonette, nasty sauce, lemon – 23

SWEET ENDINGS

sticky toffee pudding

sour cream ice cream, whisky toffee sauce, hazelnut butter toffee – 12

phyllo-wrapped cheesecake

pan-fried in butter, fruit compote – 13

ice cream coupe – 9

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14

THE DUCHESS

rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14

POMME FASHIONED

Père Magloire Calvados VSOP, Buffalo Trace bourbon, chai syrup, chocolate bitters, Angostura bitters – 14

BRAVEN SANGRIA

Hayman’s Sloe gin, crème de cassis liqueur, Lindeman’s Bin 30 sparkling rosé, soda, grapefruit juice – 14

10TH PARALLEL

Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15

IN HARMONY

Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19

THE GREAT ONE

Wayne Gretzky Red Cask whisky, absinthe, Peychaud’s bitters, Angostura bitters – 18

CLASSICS

BRAVEN CAESAR

Smirnoff vodka, Walter’s Craft Caesar mix, Gochujang mix – 12

APEROL SPRITZ

Aperol, Fiol Prosecco, soda – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14

OLD FASHIONED

Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14

EDMONTON NEGRONI

Strathcona gin, Cocchi Americano, Bitter Bianco – 20

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21

Beer

DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
campio ‘climate crisis tropical hazy’ ipa – 9
local craft rotating tap – 9
local craft rotating tap – 9
stella artois – 10
newcastle brown ale – 11
strongbow original dry cider – 11
ricker’s red – 11

BOTTLE/CAN
budweiser – 8
bud light – 8
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
bc tree fruits ‘broken ladder’ cider – 9
guinness – 9

Wines by the Glass

SPARKLING
5oz | btl
prosecco, fiol, veneto, italy
14 | 65
blanc de blancs brut, jean-louis, loire valley, france
15 | 75
sparkling rosé, chandon, california
20 | 100
brut, taittinger, champagne, france
27 | 135

WHITE
6oz | 9oz | btl
sauvignon blanc/semillon, maison idiart, france
13 | 19 | 52
pecorino, terza ‘fila’, marche, italy
14 | 20 | 55
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, quail’s gate, okanagan valley, british columbia
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 65
chardonnay, joseph drouhin ‘la forêt’, bourgogne, france
18 | 26 | 70
chardonnay, barrel burner, paso robles, california
18 | 26 | 70

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
14 | 20 | 55
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | 55

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
malbec, los haroldos, mendoza, argentina
16 | 23 | 62
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
bordeaux supérieur, château recougne, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
merlot, boomtown, columbia valley, washington
18 | 26 | 70
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Downtown Dining Week

Three-course Dinner

$50 prix fixe
choice of app, main & dessert

Habitant Soup

housemade Guinness mustard

Field Greens

apple, radish, carrots, poppy seed vinaigrette

Grilled Calamari

garlic, anchovy, lemon, olive oil

House-Smoked Beef Brisket

creamy polenta, garlic greens, caramelized onion gravy

Lamb Cannelloni

mushrooms, spinach, roasted red pepper velouté

Grilled B.C. Albacore Tuna

rice pilaf, butternut squash, cardamom crème fraîche

Mac & Cheese

cauliflower, goat cheese, fine herbs

Lemon Posset

blueberries, thyme

Vanilla Ice Cream

almond graham cracker streusel

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.