Enjoy our range of high-quality steaks, chops, seafood and more
Cocktails
SIGNATURES
MILAN’S MEDICINE
Jameson Irish whiskey, Fernet-Branca, Tío Pepe sherry, lemon, honey syrup – 16
THE DUCHESS
rose-infused Tanqueray gin, Maison Idiart, lavender syrup, lemon, vanilla bean – 14
BRAVEN SANGRIA
Hayman’s Sloe gin, crème de cassis liqueur, Lindeman’s Bin 30 sparkling rosé, soda, grapefruit juice – 14
10TH PARALLEL
Sauza Silver tequila, Montelobos mezcal, Aperol, lime, grapefruit – 17
COSMOJITO
Smirnoff vodka, Cointreau, cranberry, soda, mint – 15
BRAVEN SHANDY
Jim Beam bourbon, Belgian Moon ale, lemon, honey syrup – 12
SANTIAGO SOUR
El Gobernador pisco, Barrel Burner Cabernet Sauvignon, lemon, lavender syrup – 14
MAPLE BACON OLD FASHIONED
Wild Turkey 81 Proof bourbon, Sortilége Canadian whisky & maple liqueur, Strathcona orange bitters – 18
SHAKEN, NOT STIRRED
Tanqueray gin, Smirnoff vodka, Cocchi Americano, lemon – 16
COLD BREWTINI
Patrón XO tequila, Cointreau, cold brew, vanilla syrup – 18
CLASSICS
BRAVEN CAESAR
Smirnoff vodka, Walter’s Craft Caesar mix, Gochujang mix – 12
APEROL SPRITZ
Aperol, Masi Prosecco, soda – 13
BRAVEN MULE
Cîroc coconut vodka, lime, vanilla syrup, Fever-Tree ginger beer – 16
EDMONTON NEGRONI
Strathcona gin, Cocchi Americano, Bitter Bianco, amarena cherry – 20
BURNT CHERRY MANHATTAN
Woodford Reserve double oaked bourbon, Heering cherry liqueur, Miro sweet vermouth, amarena cherry – 22
Beer
DRAFT
hop valley bubble stash ipa – 8
campio brewing ‘strawberry shortcake tart’ ale – 8
coors original – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
campio ‘tropical pyramid hazy’ ipa – 9
local craft rotating tap – 9
local craft rotating tap – 9
heineken – 9
coors light – 9
granville island peach sour – 10
BOTTLE/CAN
broken spoke cider – 8
budweiser – 8
bud light – 8
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
guinness – 9
vizzy mango pineapple hard seltzer – 9
vizzy pomegranate blueberry hard seltzer – 9
Wines by the Glass
SPARKLING
5oz | btl
prosecco, masi, veneto, italy
12 | 60
blanc de blancs brut, jean-louis, loire valley, france
15 | 75
sparkling rosé, chandon, california
20 | 100
brut, taittinger, champagne, france
27 | 135
WHITE
6oz | 9oz | btl
sauvignon blanc/semillon, maison idiart, france
13 | 19 | —
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, quail’s gate, okanagan valley, british columbia
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 65
chardonnay, joseph drouhin ‘la forêt’, bourgogne, france
18 | 26 | 70
chardonnay, barrel burner, paso robles, california
18 | 26 | 70
ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
14 | 20 | 55
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —
mas de cadenet, arbaude rosé, côtes de provence, france
20 | 28 | 82
RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
fontanafredda ‘raimonda’, barbera d’alba, spain
15 | 22 | 60
malbec, los haroldos, mendoza, argentina
16 | 23 | 62
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
bordeaux supérieur, château recougne, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
shiraz, two hands wines picture series, australia
19 | 27 | 75
Starters
Braven Cornbread
cheddar, jalapeño, maple butter – 9
O&B Mushroom Soup
no cream or butter, chives – 12
Molten Mushroom & Goat Cheese Dip
crisp vegetables, chips – 22
Alberta Beef Steak Tartare
charred pickles, mustard, quail egg, crostini – 21
Shrimp Cocktail
five pieces, traditional cocktail sauce, lemon – 24
Tuna Tartare
avocado, lime soy dressing, rice crisp – 21
Crab, Shrimp & Haddock Cakes
celery root & heirloom carrot slaw, dill pickle tartar sauce – 18
Coastal Oysters
half dozen, shallot mignonette, horseradish, nasty sauce – 24
Braven Ceasar Salad
romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16
The Ice Wedge Salad
Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 17
Goat Cheese Salad
field greens, apricot, heirloom beets, almond picada, maple cider dressing – 16
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
Bolognese
Alberta bison & beef, pork, fresh Mafalda noodles, red wine, Parmigiano-Reggiano – 26
Linguini alla “AO”
crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 27
Ricotta Ravioli
spinach, summer squash, red pepper velouté – 27
Mezza
sweet fennel sausage, fusilli, fine herbs, sweet peas, garlic cream sauce – 24
Plates
Braven Burger
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, garlic aïoli, skinny fries – 24
Grilled Chicken & Bacon Club Wrap
whole wheat wrap, avocado, lemon garlic mayonnaise, skinny fries – 24
West Coast Salmon
roasted sweet potato & beets, double-smoked bacon, salsa verde – 38
Tuna Niçoise
new potato, tomato, quail egg, green beans, sweet onion vinaigrette – 38
Grilled Cheese
Brie, cheddar, shallot marmalade, apple, spinach, skinny fries – 24
Charcoal-roasted Cauliflower
Prairie grain pilaf, garlic greens, pumpkin seeds, veg-eye gravy – 23
Land & Sea
all proteins are cooked on our hardwood grill and served with choice of mixed greens, Caesar or skinny fries
7oz Filet Mignon – 54
10oz New York Striploin – 52
14oz Ribeye – 60
8oz Lamb Sirloin – 40
Grilled Salmon – 33
6oz Yellowfin Tuna – 34
Jumbo Shrimp (5pcs) – 39
Chicken Breast – 25
Heritage Pork Chop – 36
Bison Flat Iron Steak – 38
Complements
SKINNY FRIES
Thousand Island mayonnaise – 9
Grilled Broccolini
Parmigiano-Reggiano – 12
New Potatoes
sour cream, chives – 12
Truffle Fries
truffle aïoli – 12
Wild Mushrooms – 12
Thyme & Honey Glazed Carrots – 10
Cheesy Cauliflower – 10
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3
Dessert
Phyllo Wrapped Cheesecake
pan-fried in butter, fruit compote – 14
Oliver’s Carrot Cake
sour cream ice cream, walnuts, caramel sauce – 15
Chocolate Marquise
red berry preserve, hazelnut – 15
Sorbets & Ice Creams – 9
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
Braven Cornbread
cheddar, jalapeño, maple butter – 9
O&B Mushroom Soup
no cream or butter, chives – 12
Alberta Beef Steak Tartare
charred pickles, mustard, quail egg, crostini – 21
Crab, Shrimp & Haddock Cakes
celery root & heirloom carrot slaw, dill pickle tartar sauce – 18
Molten Mushroom & Goat Cheese Dip
crisp vegetables, chips – 22
Braven Ceasar Salad
romaine, kale, horseradish, focaccia croutons, anchovies, Parmigiano-Reggiano – 16
The Ice Wedge Salad
Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 17
Goat Cheese Salad
field greens, apricot, heirloom beets, almond picada, maple cider dressing – 16
Ice Bar & Seafood
Shrimp Cocktail
five pieces, traditional cocktail sauce, lemon – 24
Coastal Oysters
half dozen, shallot mignonette, horseradish, nasty sauce – 24
Tuna Tartare
avocado, lime soy dressing, rice crisp – 21
Sashimi
king fish, apple, cucumber, yuzu, sesame, nori – 25
Shrimp & Oyster Platter
six shrimp, half dozen oysters with all the fixin’s – 45
The Iced Seafood Tower
oysters, lobster, king crab legs, shrimp, salmon roll – 155
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
Bolognese
Alberta bison & beef, pork, fresh Mafalda noodles, red wine, Parmigiano-Reggiano – 26
Linguini alla “AO”
crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 27
Ricotta Ravioli
spinach, summer squash, red pepper velouté – 27
Mezza
sweet fennel sausage, fusilli, fine herbs, sweet peas, garlic cream sauce – 24
Plates
Braven Burger
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, garlic aïoli, skinny fries – 24
West Coast Salmon
roasted sweet potato & beets, double-smoked bacon, salsa verde – 38
Tuna Niçoise
new potato, tomato, quail egg, green beans, sweet onion vinaigrette – 38
Charcoal-roasted Cauliflower
Prairie grain pilaf, garlic greens, pumpkin seeds, veg-eye gravy – 23
Jumbo Shrimp
escargot, fennel, new potato, lemon garlic butter – 42
Maple Rum Roasted B.C. Cod
Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 48
Smoked Boneless Beef Short Rib
mashed potatoes, leek & onion marmalade, broccolini, red-eye gravy – 42
Land & Sea
all proteins are cooked on our hardwood grill and served with devilled tomato and broccolini
7oz Filet Mignon – 54
10oz New York Striploin – 52
14oz Ribeye – 60
8oz Lamb Sirloin – 40
Grilled Salmon – 33
6oz Yellowfin Tuna – 34
Jumbo Shrimp (5pcs) – 39
Chicken Breast – 25
Heritage Pork Chop – 36
Bison Flat Iron Steak – 38
Complements
SKINNY FRIES
Thousand Island mayonnaise – 9
Grilled Broccolini
Parmigiano-Reggiano – 12
New Potatoes
sour cream, chives – 12
Truffle Fries
truffle aïoli – 12
Mashed Potatoes – 12
Wild Mushrooms – 12
Thyme & Honey Glazed Carrots – 10
Cheesy Cauliflower – 10
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3
King Crab Legs (½lb) – 50
Dessert
Phyllo Wrapped Cheesecake
pan-fried in butter, fruit compote – 14
Oliver’s Carrot Cake
sour cream ice cream, walnuts, caramel sauce – 15
Chocolate Marquise
red berry preserve, hazelnut – 15
Sorbets & Ice Creams – 9
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bar Bites
truffle fries
fine herbs, Parmigiano-Reggiano, truffle mayonnaise – 12
shrimp cocktail
five pieces, traditional cocktail sauce, lemon – 25
deep-fried mac & cheese bites
tomato ketchup – 17
coastal oysters
half dozen, shallot mignonette, horseradish, nasty sauce – 24
tuna tartare
avocado, lime, miso soy dressing, rice crisp – 21
charcuterie
mustards, house pickles, bread – 22
cheese board
selection of cheeses, shallot marmalade, honeycomb, artisanal crisps – 23
grilled chicken & bacon club wrap
whole wheat wrap, avocado, lemon garlic mayonnaise, skinny fries – 24
chicken wings
nasty sauce, ranch, heirloom carrots – 18
molten mushroom & goat cheese dip
crisp vegetables, chips – 22
marinated olives
garlic, lemon, fine herbs – 12
alberta beef steak tartare
charred pickles, mustard, quail egg, crostini – 21
marinated olives
garlic, lemon, fine herbs – 12
fried calamari
dill pickle aïoli, lemon – 19
mushroom frites
thyme & lemon aïoli – 19
grilled beef sticks
chimichurri – 18
Happy Hour
from 11:30am to 5pm
select cocktails – 8
aperol spritz, braven mule, braven sangria
classic cocktails – 10
old fashioned, negroni, manhattan
draught beer – 5
coors original or granville island ipa (16oz)
glass of wine – 6
(6oz)
bar rail – 5
smirnoff vodka, tanqueray gin, sauza silver tequila, el dorado dark 3 year old rum, captain morgan spiced rum, jim beam bourbon, ballantine’s scotch
half-off bar bites
coastal oysters, chicken wings, marinated olives, grilled beef sticks deep-fried mac & cheese bites, fried calamari
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
