Enjoy our range of high-quality steaks, chops, seafood and more

Breakfast

Breakfast

Mountain Climber

pressed yoghurt, housemade granola, fresh berries – 19

Oatmeal

red berry preserve, fresh berries, maple – 17

Fruit Plate

sweet cream, mint – 19

Braven Pastry Basket

assortment of fresh housemade pastries, maple butter, preserves – 22

Selection of Cereals

choice of soy, almond or 2% milk – 11

Dutch Baby

cast iron skillet baked soufflé, wild Saskatoon berries, lemon whipped ricotta, nutmeg – 22

Pain Perdu

custardy brioche, vanilla cinnamon syrup, chocolate curls, maple butter, caramelized apple – 23

Flapjacks

three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 21

Woodsman Breakfast

two eggs any style, house peameal bacon, smoked pork baked beans, two flapjacks, maple butter, hot syrup, home fries – 30

Braven Benny

fresh hen eggs, English muffin, peameal bacon, Hollandaise, home fries – 28

Cheese & Chive Omelette

smoked cheddar, fresh chive, home fries – 25

Farmhouse Breakfast

two eggs any style, market sausage, double-smoked bacon, fried tomato, home fries, Benny’s bread – 29

Avocado Toast

tomato, hummus, cucumber, toasted seeds, two poached eggs, fresh sourdough – 26

Quesadilla

scrambled egg whites, roasted mushroom, marinated tomato, wilted spinach, whole wheat tortilla – 27

Breakfast Sando

fried egg, double-smoked bacon, tomato jam, English muffin, smoked cheddar, home fries – 23

Steak & Eggs

8oz strip loin, two fried farm eggs, fried tomato, Branston pickle, sourdough – 56

Additions

Toast – 5
Market Sausage – 8
Nasty Sauce – 4
Double-smoked Bacon – 8
House Peameal Bacon – 8
Baked Beans – 8
Home Fries – 6
Roasted Mushrooms – 9

Kids Menu

Breakfast

one egg any style, double-smoked bacon or market sausage, home fries, toast – 14

Omelette

cheese, home fries – 13

Cereal

Lucky Charms or Cheerios, choice of milk – 11

Dutch Baby

cast iron baked soufflé, wild Saskatoon berries, lemon whipped ricotta, nutmeg – 15

French Toast

blueberry, maple syrup, butter – 15

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Wood-fire Brunch

available Sundays from 11am–2:30pm

Snacks

BRUNCH NACHOS

fried corn tortillas, queso fresco, jalapeño, pico de gallo, pickled onion – 18

OYSTERS ON THE HALF SHELL

verjus mignonette, house nasty sauce, fresh horseradish – 28

add Hennessy VSOP shot +16

POTATO ROSTI

caviar crème fraîche, fried potato pancake – 17

BACON, EGG & CHEESE FLATBREAD

smoked bacon, scrambled egg, cheesy velouté, Parmigiano-Reggiano, thyme – 26

MUSHROOM FLATBREAD

truffled duxelles, wild & tame mushrooms, spinach, grilled onion – 19

From the Grill

GRILLED ROMAINE & CHICKEN CAESAR

Parmesan, bacon, black olives, boiled egg, sourdough croutons – 28

substitute wagyu +MP

CHARRED TUNA BREAKFAST BOWL

grilled yellowfin, scrambled egg, fried rice, soy lime dressing – 37

GRILLED FRENCH TOAST

custardy brioche, apple compote, white chocolate crumble, cinnamon icing sugar – 25

BREAKFAST BEEF TARTARE

fried egg, charred beef, gin mayonnaise, grilled sourdough, pickles, fries – 28

WAYGU & EGGS

Brant Lake waygu tri-tip, two farm eggs, mushrooms, grilled sourdough, fries, Béarnaise, tomato – MP

FIRE-ROASTED HAM & EGGS

hung over the Braven hearth, two eggs, Tajín spiced pineapple, Braven mustard, cast iron potatoes – 29

From the Kitchen

BRAVEN BENNY

slow-roasted ham, poached eggs, English muffin, Hollandaise, cast iron potatoes – 28

AVOCADO TOAST

poached eggs, grilled sourdough, chickpea hummus, cucumber, tomato, tender shoots – 27

CLASSIC BRAVEN BREAKFAST

two eggs, bratwurst or bacon, toast, cast iron potatoes – 29

BRUNCH BURGER

ground chuck, fried egg, old cheddar, lettuce, tomato, onion, Braven mustard, fries – 31

S’MORES PANCAKE

cast iron pancake, graham cracker crumble, roasted marshmallow cream, chocolate sauce – 24

HUNTSMAN BREAKFAST

two scrambled eggs, bacon, elk sausage patty, fire-roasted ham, cast iron potatoes, grilled tomato – 35

Sides

MUSHROOMS – 8
CAST IRON POTATOES – 8
BACON – 8
ELK SAUSAGE – 12
ONE EGG – 4
TOAST – 6

(white, sourdough or multigrain)

MUFFIN – 8
CROISSANT – 8
WAGYU STEAK – MP
CHICKEN – 18
FRESH TOMATO – 6
ROASTED TOMATO – 6
SIDE SALAD – 6

Kids Menu

OATMEAL

toasted cinnamon, maple syrup – 12

MINI FRENCH TOAST

cinnamon, maple butter, custardy bread, fresh blueberries – 13

BREAKFAST

two eggs, bacon or sausage, home fries, toast – 14

GRILLED CHEESE

cheddar, Gruyère, mozzarella, tomato jam, fries – 12

PANCAKE

warm maple syrup, butter – 13

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Libations

Cocktails

SIGNATURES

BRAVEN CAESAR

Smirnoff vodka, Walter’s Craft Caesar mix, gochujang mix – 15

THE WEST EDMONTON REVIVER

Luxardo absinthe rinse, Tanqueray gin, St-Germain elderflower liqueur, apple juice, fresh lemon juice – 16

SANTIAGO SOUR

El Gobernador pisco, Barrel Burner Cabernet Sauvignon, freshly squeezed lemon, lavender syrup – 16

BRAVEN SANGRIA

Cîroc coconut, Aperol, La Vite Sauvignon Blanc, white cranberry juice, fresh lemon juice, vanilla syrup – 17

TRANS-PORTO TONICO

Taylor Fladgate white Port & LBV Port, Campari, Token orange bitters, Fever-Tree Mediterranean tonic – 17

THE DUCHESS

rose-infused Royalmount gin, Lake Breeze Pinot Grigio, lavender syrup, fresh lemon juice, vanilla – 20

’BERTA MULE

Strathcona vodka, fresh hickory-smoked lime juice, ginger beer – 18

LUCKY 97

Sauza gold tequila, Grand Marnier, yuzu juice, honey syrup – 18

MIDNIGHT OIL

Hounds black vodka, Kahlúa, espresso, demerara syrup – 18

THE LOCAL

Bulleit bourbon, Montelobos mezcal, Cointreau, Angostura bitters – 20

BURNT CHERRY MANHATTAN

Woodford Reserve bourbon, Black Diamond tart cherry liqueur, Miro sweet vermouth – 23

CLASSICS

COSMOPOLITAN

Smirnoff vodka, Cointreau, fresh lime juice, cranberry juice, simple syrup – 15

DARK & STORMY

El Dorado 5 Year, fresh lime juice, ginger beer – 15

APEROL SPRITZ

Aperol, Masi Prosecco, soda – 15

WHISKEY SOUR

Jim Beam bourbon, fresh lemon juice, simple syrup, egg white, Angostura bitters – 16

OLD FASHIONED

Maker’s Mark bourbon, demerara syrup, Angostura bitters – 16

AVIATION

Tanqueray gin, Giffard violette liqueur, fresh lemon juice, simple syrup – 16

FRENCH 75

Tanqueray gin, Masi Prosecco, fresh lemon juice, simple syrup – 16

BOULEVARDIER

Jim Beam bourbon, Miro sweet vermouth, Campari – 17

NEGRONI

Tanqueray gin, Campari, Miro sweet vermouth – 18

MANHATTAN

Basil Hayden bourbon, Miro sweet vermouth, Angostura bitters – 20

Beer

DRAFT
hop valley bubble stash ipa – 10
coors original – 10
coors light – 10
granville island english bay pale ale – 10
blue moon belgian white ale – 10
heineken – 11
blindman triphammer porter – 11
granville island rotating tap – 10
red church rotating tap – 10
blindman river session ale – 10

BOTTLE/CAN
budweiser – 9
bud light – 9
molson canadian – 9
heineken – 9
corona – 9
molson ultra – 9
broken spoke cider – 10
vizzy mango pineapple hard seltzer – 10
vizzy pomegranate blueberry hard seltzer – 10
guinness – 11

Wines by the Glass

SPARKLING
5oz | btl
prosecco, masi, veneto, italy
15 | 60
sparkling rosé, domaine chandon, california
20 | 100
brut champagne, taittinger, france
27 | 135

WHITE
5oz | 8oz | btl
pinot grigio, la vite, friuli, italy
14 | 20 | —
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, lubanzi, swartland, south africa
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
chardonnay, barrel burner, paso robles, california
18 | 26 | 70
chardonnay, joseph drouhin, burgundy, france
18 | 26 | 70

ROSÉ
5oz | 8oz | btl
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —
mission hill ‘estate series’, okanagan valley, british columbia
15 | 22 | 60

RED
5oz | 8oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
barbera d’alba, fontanafredda ‘raimonda’,  italy
15 | 22 | 60
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
merlot/cabernet, château recougne, bordeaux, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
malbec, viño cobos ‘felino’, mendoza, argentina
17 | 25 | 68
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70

Lunch

Starters

O&B MUSHROOM SOUP

no cream or butter – 14

SHRIMP COCKTAIL

five pieces, traditional cocktail sauce, lemon – 27

GARLIC CHEDDAR BUNS

parmigiano-reggiano, maple butter – 12

BRAVAS BRUSSELS SPROUTS

crispy, spicy, salty, citrus aïoli – 17

CHARRED ELK TARTARE

juniper aïoli, sunchoke chips, house pickles – 29

SEASONAL CANADIAN COASTAL OYSTERS

half dozen, verjus mignonette, nasty sauce, horseradish – 32

MUSHROOM DIP

grilled artichokes, goat cheese, fresh vegetables, masa tortillas, pain de mie – 24

Salads

add chicken +18   6oz strip loin +28   salmon +26   shrimp +28

BRAVEN CAESAR

creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19

KALE

carrot, walnut dukkah, Pecorino, garlic dressing, puffed grains – 20

BRAVEN WEDGE

fresh iceberg lettuce, queso fresco, house pickles, dill green goddess dressing, fava beans, tomato – 18

Bowls & Pastas

TUNA & WONTON RICE

fried wontons, sweet rice & grains, avocado, soybeans – 37

CRISPY CHICKEN & FRIED EGG

sweet rice & grains, marinated tofu, pickled shallots, sesame dressing – 38

BRAVEN MAC & CHEESE

cavatelli, Mornay, cheese curds, smoked cheddar, pain de mie – 28

MAFALDA BOLOGNESE

beef, pork, veal sugo – 35

Sandwiches & Large Plates

served with green salad or fries

BRAVEN BURGER

beef patty, smoked cheddar, lettuce, balsamic-braised onion, potato bun, garlic aïoli – 29
substitute plant-based patty +8

GRILLED CHICKEN CAESAR WRAP

Braven bacon, creamy garlic dressing, marinated chicken, fresh romaine lettuce – 27

Land & Sea

served with grilled broccolini and braised onion

14oz Rib Eye – 76
12oz Strip Loin – 67
7oz Tenderloin – 70
8oz Tenderloin – 48
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Steelhead Salmon – 44

Sauces

CHIMICHURRI – 4
BÉARNAISE – 4
BRANDY PEPPERCORN – 4
BORDELAISE – 4

Sides

Truffle Fries – 18
Skinny Fries – 12
Sautéed Sherry Mushrooms – 18
Shishito Peppers – 16

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dinner

Starters

GARLIC & CHEDDAR BUNS

Parmigiano-Reggiano, maple butter – 12

MUSHROOM DIP

grilled artichokes, goat cheese, fresh vegetables, masa tortillas, pain de mie – 24

BRAVAS BRUSSELS SPROUTS

crispy, spicy, salty, citrus aïoli – 17

CHARRED ELK TARTARE

northern Alberta elk, sunchoke chips, juniper aïoli, parsley – 29

SMOKED DUCK CARPACCIO

foie gras mousse, citrus, coriander, espelette pepper, violet mustard – 28

SEARED SCALLOPS

cabbage curtido, togarashi mayo, ancho sauce, jalapeño – 36

O&B MUSHROOM SOUP

no cream or butter – 14

Salads

add chicken +18   6oz strip loin +28   salmon +26   shrimp +28

BRAVEN CAESAR

creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19

KALE

carrot, walnut dukkah, Pecorino, garlic dressing, puffed grains – 20

BRAVEN WEDGE

fresh iceberg lettuce, queso fresco, house pickles, dill green goddess dressing, fava beans, tomato – 18

Ice Bar & Seafood

SEASONAL CANADIAN COASTAL OYSTERS

half dozen, verjus mignonette, nasty sauce, horseradish – 32

SHRIMP COCKTAIL

five pieces, traditional cocktail sauce, lemon – 27

STURGEON CAVIAR

crème fraîche, chives, potato chips – MP

LAND & SEA PLATTER

oysters, shrimp cocktail, steak tartare, tuna sashimi, cold smoked duck breast – 125

THE ICED SEAFOOD TOWER

oysters, shrimp cocktail, ceviche, salmon gravlax, cracked lobster, smoked mussels – 245

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

PARISIAN GNOCCHI

crispy mushrooms, smoked eggplant, mushroom cream, truffle – 32

BRAVEN MAC & CHEESE

cavatelli, Mornay, cheese curds, smoked cheddar, pain de mie – 28

MAFALDA BOLOGNESE

beef, pork, veal sugo – 35

Plates

GRILLED CAULIFLOWER

spicy lentil dal, roasted potato, tomato chutney, crispy leek – 36

GINDARA SABLEFISH

zucchini, spring onion, pil pil pavé, cauliflower cream, saffron – 54

BRAVEN BURGER

beef patty, smoked cheddar, lettuce, balsamic-braised onion, potato bun, garlic aïoli – 29
substitute plant-based patty +8

CHARRED DUCK BREAST

sweet carrot & corn succotash, Brussels sprouts, jalapeño – 42

AAA BRAISED SHORT RIB

charred broccolini, creamy corn polenta, crispy onion ring, Béarnaise – 48

Butcher’s Cut

served with mashed potatoes, grilled broccolini, braised onion and your choice of sauce

38oz PORTERHOUSE – 187
42oz TOMAHAWK – 245
30oz BONE-IN STRIP LOIN – 162
20oz CHÂTEAUBRIAND – 190
6oz A5 WAGYU STRIP LOIN – mp
BRAVEN AGED BRANT LAKE BEEF – mp

Land & Sea

served with grilled broccolini and braised onion

14oz Rib Eye – 76
12oz Strip Loin – 67
7oz Tenderloin – 70
Alberta Pork Chops – 60
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Steelhead Salmon – 44

Sauces

CHIMICHURRI – 4
BÉARNAISE – 4
BRANDY PEPPERCORN – 4
BORDELAISE – 4

Sides

WHIPPED POTATOES – 14
POTATO CONFIT – 11
JUMBO SHRIMP – 40
SKINNY FRIES – 12
Truffle Fries – 18
BLISTERED SHISHITO PEPPERS – 18
DUCK FAT ROASTED CARROTS – 14
SAUTÉED SHERRY MUSHROOMS – 16

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Dessert

SELECTION OF ICE CREAMS & SORBETS

housemade – 9

KEY LIME

torched meringue, coconut crumble, lime custard – 12

CHOCOLATE BROWNIE

blueberry lemon verbena ice cream – 12

OLIVER’S CARROT CAKE

sour cream ice cream, candied walnuts, spiced cranberries – 14

BANANA SPLIT

three ice creams, Polish wafer, cherry compote, chocolate sauce, meringue – 22

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

The Lobby Bar

Oktoberfest Specials

available sunday to thursday for a limited time · 2–6pm & 8pm–close

HALF-PRICED SPARKLING BOTTLES

premier cava brut, pere ventura, spain – 30

DILLON’S COCKTAILS

tangerine, lemon & mint · blackberry, lemon & elderberry · black cherry & cranberry – 14
add fresh mixed berry compote +4 per glass

HALF-PRICED ROSÉ

mission hill ‘estate series’ – 30

SUMMER ROSÉ SANGRIA

mission hill ‘estate series’ rosé, triple sec, fresh lemon, lime, strawberries, orange, soda – 72
serves three

Bar Bites

$5 off three, $8 off four — for a limited time

GUACAMOLE, CHIPS & RAW ROOTS

vegetable crudités, corn chips, broccoli – 18

MEAT, CHEESE & BREAD

artisanal charcuterie & cheeses, house pickles – 32

SALUMI POPPERS

marinara dip – 19

CHICKEN WINGS

choice of salt & pepper or nasty hot, carrot, house ranch – 24

DISCO KETTLE CHIPS

disco spiced chips, white queso, jalapeño, pico de gallo, cilantro – 16

CRISPY CAULIFLOWER

nasty buffalo or disco spice – 16

FRIED CALAMARI

cornmeal-crusted, garlic aïoli – 16

TRUFFLE FRIES

shoestring fries, truffle, black pepper, parmigiano-reggiano – 16

CRAB RANGOON DIP

warm, creamy, & cheesy crab dip, sweet chili, crispy wonton – 22

PORK BELLY CARNITAS TACOS

seared pork belly, cabbage, ancho chili, pico de gallo, avocado smash – 19

FISH TACOS

magic marinated haddock, avocado, cabbage, tartar sauce, pico de gallo – 22

SMASH BURGER TACOS

lettuce, pickles, onion, thousand island sauce, american cheddar – 19

PEPPERONI FLATBREAD

tomato passata, fresh jalapeño, pepperoni, fior di latte – 18

GARLIC FINGER FLATBREAD

garlic butter, parsley, mozzarella, sweet sauce – 19
add bacon +4

CHICKEN CAESAR WRAP

grilled chicken, tuscan romaine, house bacon, potato chips – 23
sub tofu +3

CHEDDAR POTATO PIEROGIES

caramelized onion sour cream, pancetta – 17

LOBBY MINI DOGS

all-beef hot dogs, brioche, ketchup, mustard, sweet relish – 18

OLIVES & PICKLES

served warm – 19

FRIED BRUSSELS SPROUTS

garlic caesar dressing, crispy bacon, parmigiano-reggiano,
lemon, breadcrumbs – 16

SWEET POTATO FRIES

chipotle aïoli, fresh herbs – 9

SPRING ROLLS

leek & mushroom, sweet chili sauce – 13

BROWNIE POPS

caramel, espresso chocolate syrup – 9

Happy Hour

available in The Lobby Bar from 11:30am to 5pm

draught beer – 8

Coors Original or Granville Island English Bay Pale Ale (16oz)

select cocktails – 12

Aperol Spritz, Braven Sangria, ’Berta Mule, Santiago Sour

classic cocktails – 14

Old Fashioned, Negroni, Manhattan

select wines – 10

(5oz)

bar rail – 8

Smirnoff vodka, Tanqueray gin, Sauza silver tequila, El Dorado 3 Year Old rum, Captain Morgan spiced rum, Jim Beam bourbon, Ballantine’s Scotch, Canadian Club

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Thanksgiving

Thanksgiving Dinner

available October 7–9

four courses · 110 per person

SQUASH, MELON & SPECK SALAD

orange poached squash, basil compressed melon, crispy speck, vincotto, shaved Pecorino, toasted pumpkin seeds, pickled squash, pomegranate molasses

or

WARM SPICED CARROT & GINGER SOUP

crème fraîche, carrot jam, rye crisps, extra virgin olive oil

WHEATBERRY RISOTTO

peas, smoked ham, Parmigiano-Reggiano, sage butter, crispy bits

or

ROASTED MUSHROOM TORTELLINI

squash beurre blanc, mushroom chips, charred leek

SMOKED BEEF POT PIE

slow-cooked short rib, mushroom & baby onion gravy, glazed puff, fall house salad

or

ROAST TURKEY

herbed potato, glazed carrots, savoury stuffing, mulled cranberries, gravy

PUMPKIN COFFEE CAKE

cinnamon maple whisky ice cream

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bold and always
unapologetic