Enjoy our range of high-quality steaks, chops, seafood and more

Dinner

Starters

Braven Cornbreadp

cheddar, jalapeño, maple butter – 8

O&B Mushroom Soup

no cream or butter, chive – 11

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 19

Snow Crab, Shrimp & Atlantic Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 14

Ice Bar & Seafood

Shrimp Cocktail

five pieces, Marie Rose cocktail sauce, lemon – 23

Tuna Tartare

avocado, lime, miso ginger dressing, taro chips – 19

Whipped Smoked Salmon Rillette Pâté

crème fraîche, cucumber, chives, crostini – 16

Salads

Field Greens

cherry tomatoes, shaved fennel, balsamic vinaigrette, pickled roots – 12

Braven Caesar

romaine, horseradish, bacon, focaccia, Parmigiano-Reggiano – 15

THE ICE WEDGE

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15

Plates

BRAVEN BURGER

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, garlic aïoli, skinny fries – 22

Dukkah-Spiced Chicken Breast

wild rice & ancient grain pilaf, cranberries, broccoli, pomegranate, feta & cucumber raita – 26

Maple Rum Roasted B.C. Black Cod

Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 44

West Coast Salmon

roasted heirloom root vegetables, new potatoes, lemon – 29

Charcoal-roasted Cauliflower

Prairie grain pilaf, pumpkin seeds, veg-eye gravy – 19

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Alberta Beef Bolognese

fresh Mafalda noodles, red wine-braised beef, Parmigiano-Reggiano – 24

Tagliatelle alla “AO”

olive oil, basil, garlic, shrimp, calamari, bay scallops – 22

Mac & Cheese

double-smoked bacon, sweet peas, caramelized onion, blue cheese, cheddar Mornay sauce – 22

Land & Sea

all proteins are cooked on our hardwood grill and served with devilled tomato and broccolini

6oz Yellowtail Tuna – 28
Jumbo Shrimp (5pcs) – 28
6oz West Coast Salmon – 24
Boneless Chicken Breast – 21
8oz Beef Brochette – 32
7oz Filet Mignon – 46
10oz New York Strip Loin – 44
8oz Lamb Sirloin – 36

Complements

SKINNY FRIES – 7
New Potatoes – 7
Mushrooms – 7
Green Beans – 7
Broccolini – 7
Honey-glazed Carrots – 7
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Starters

Braven Cornbread

cheddar, jalapeño, maple butter – 8

O&B Mushroom Soup

no cream or butter, chive – 11

Alberta Beef Steak Tartare

charred pickles, mustard, quail egg, crostini – 19

Shrimp Cocktail

five pieces, Marie Rose cocktail sauce, lemon – 23

Tuna Tartare

avocado, lime, miso ginger dressing, taro chips – 19

Whipped Smoked Salmon Rillette Pâté

crème fraîche, cucumber, chives, crostini – 16

Salads

Field Greens

cherry tomatoes, shaved fennel, balsamic vinaigrette, pickled roots – 12

Braven Caesar

romaine, horseradish, bacon, focaccia, Parmigiano-Reggiano – 15

THE ICE WEDGE

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15

Mains

BRAVEN BURGER

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, garlic aïoli, skinny fries – 22

Cheesesteak Sandwich

prime rib, caramelized onion, peppers, provolone cheese, ciabatta, red-eye gravy, skinny fries – 24

Grilled Chicken & Bacon Club Wrap

whole wheat wrap, lemon mayonnaise, skinny fries – 22

Marinated Tofu & Broccoli Bowl

chickpeas & grains, torn kale, romaine, roasted peppers, toasted almonds, tahini vinaigrette – 21

Grilled Chicken & Avocado Salad

Prairie grains, tomato, miso ginger dressing – 25

Snow Crab, Shrimp & Atlantic Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 26

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Alberta Beef Bolognese

fresh Mafalda noodles, red wine-braised beef, Parmigiano-Reggiano – 24

Tagliatelle alla “AO”

olive oil, basil, garlic, shrimp, calamari, bay scallops – 22

Mac & Cheese

double-smoked bacon, sweet peas, caramelized onion, blue cheese, cheddar Mornay sauce – 22

Land & Sea

all proteins are cooked on our hardwood grill and served with choice of mixed greens, Caesar or skinny fries

6oz Yellowtail Tuna – 28
Jumbo Shrimp (5pcs) – 28
6oz West Coast Salmon – 24
Boneless Chicken Breast – 21
8oz Beef Brochette – 32
7oz Filet Mignon – 46
10oz New York Strip Loin – 44
8oz Lamb Sirloin – 36

Complements

SKINNY FRIES – 7
New Potatoes – 7
Mushrooms – 7
Green Beans – 7
Broccolini – 7
Honey-glazed Carrots – 7
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 3

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Breakfast

Healthy Start

O&B Hemp Seed Granola & Greek Yoghurt – 14
Coconut Chia Seed Pudding – 14
Sliced Fruit Plate – 13
Selection of Cereals – 10

Mains

Braven Breakfast

two eggs your way, bacon, sausage, campfire baked beans, cottage potatoes, multigrain toast – 21

Braven Benny

two soft poached eggs, smoked ham, cheddar scone, Hollandaise, cottage potatoes – 19

Eggs Your Way

roasted tomato, cottage potatoes – 16

Mushroom & Cheddar Omelette

wild & tame mushrooms, Canadian cheddar, tomato jam, cottage potatoes – 18

French Toast

country bread, fresh & preserved berries, vanilla whipped cream – 14

Avocado Toast

hummus, cucumber, tomato, two poached eggs, toasted sesame & sunflower seeds – 22

Sides

Pork Sausage – 6
Crispy Bacon – 6
Cottage Potatoes – 5
Campfire Baked Beans – 4
Roasted Tomato – 3
Sliced Tomato – 5
Berries – 9
Multigrain, White or Rye Toast – 5

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Dessert

SELECTION OF ICE CREAMS & SORBETS – 9
STICKY TOFFEE PUDDING

sour cream ice cream, whisky toffee sauce, hazelnut butter toffee – 12

PHYLLO-WRAPPED CHEESECAKE

pan-fried in butter, fruit compote – 13

Belgian Chocolate Decadence

chocolate ice cream, preserved red berries – 13

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Drinks

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14

THE DUCHESS

rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14

BRAVEN SANGRIA

sloe gin, lemon, mango juice, sparkling rosé, kiwi sumac bitters, orange, mint – 14

10TH PARALLEL

Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15

SMOKED LEMONADE

Laphroaig whisky, rosemary syrup, lemon – 16

THE BUSINESS MAN

cardamom-infused Crown Royal Harvest rye whisky, maple cinnamon syrup, sour cherry bitters – 16

IN HARMONY

Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19

THE GREAT ONE

Wayne Gretzky Red Cask whisky, Amaro Averna, hellfire bitters, vanilla syrup – 22

CLASSICS

BRAVEN CAESAR

dill-infused Smirnoff vodka, Walter Caesar mix, bacon, pickled things – 12

APEROL SPRITZ

Aperol, lemon, Prosecco, soda – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14

OLD FASHIONED

Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14

BLOOD ORANGE MARGARITA

tequila, Bruxo mezcal, blood orange, lime, basil simple syrup, Himalayan black salt – 15

EDMONTON NEGRONI

Strathcona Badland Seaberry gin, Lillet, Cocchi Torino, orange zest – 16

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21

Beer

DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
trolley 5 yacht rock radler – 9
trolley 5 turntable lager – 9
stella artois – 10

BOTTLE/CAN
budweiser – 7
bud light – 7
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
bc tree fruits ‘broken ladder’ cider – 9
guinness – 9

Wines by the Glass

SPARKLING
5oz | btl
prosecco brut, zonin, veneto, italy
13 | 65
blanc de blancs brut, jean-louis, loire valley, france
14 | 70
sparkling rosé, chandon, california
19| 95
brut, taittinger, champagne, france
21 | 105

WHITE
6oz | 9oz | btl
sauvignon blanc/sémillon, maison idiart, france
12 | 18 | –
pecorino, terza ‘fila’, marche, italy
13 | 19,5 | 52
viognier, michel gassier, rhône valley, france
14 | 21 | 56
pinot gris, lake breeze, okanagan valley, british columbia
16 | 24 | 64
riesling, fielding estate, niagara, ontario
16 | 24 | 64
chardonnay, joseph drouhin ‘la forêt’, burgundy, france
17 | 25,5 | 68

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
13 | 19,5 | 52
maison idiart ‘la muse’, languedoc-roussillon, france
13 | 19,5 | –

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
13 | 19,5 | 52
cabernet sauvignon, barrel burner, paso robles, california
14 | 21 | 56
pinot noir, ballard lane, central coast, california
16 | 24 | 64
bordeaux supérieur, château recougne, france
16 | 24 | 64
merlot, boomtown, columbia valley, washington
17 | 25,5 | 68

The Lobby Bar

Bar Bites

skinny fries

garlic aïoli – 7

vegetarian spring rolls

caramelized honey & chili dip – 15

shrimp cocktail

five pieces, Marie Rose cocktail sauce, lemon – 23

alberta beef steak tartare

charred pickles, mustard, quail egg, crostini – 19

whipped smoked salmon rillette pâté

crème fraîche, cucumber, chives, crostini – 16

deep-fried mac & cheese

spiced tomato jam – 16

grass-fed beef empanadas

three pieces, chimichurri – 18

tuna tartare

avocado, lime, miso ginger dressing, taro crackers – 19

steak sticks

three pieces, chimichurri – 18

snow crab, shrimp & atlantic haddock cake

dill pickle tartar sauce, celery root & heirloom carrot slaw – 14

grilled chicken & bacon club wrap

whole wheat wrap, lemon garlic mayonnaise, skinny fries – 22

braven burger

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, skinny fries – 22

cheesesteak sandwich

prime rib, caramelized onion, peppers, provolone, ciabatta, red-eye gravy, skinny fries – 24

SWEET ENDINGS

sticky toffee pudding

sour cream ice cream, whisky toffee sauce, hazelnut butter toffee – 12

phyllo-wrapped cheesecake

pan-fried in butter, fruit compote – 13

ice cream coupe – 9

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14

THE DUCHESS

rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14

BRAVEN SANGRIA

sloe gin, lemon, mango juice, sparkling rosé, kiwi sumac bitters, orange, mint – 14

10TH PARALLEL

Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15

SMOKED LEMONADE

Laphroaig whisky, rosemary syrup, lemon – 16

THE BUSINESS MAN

cardamom-infused Crown Royal Harvest rye whisky, maple cinnamon syrup, sour cherry bitters – 16

IN HARMONY

Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19

THE GREAT ONE

Wayne Gretzky Red Cask whisky, Amaro Averna, hellfire bitters, vanilla syrup – 22

CLASSICS

BRAVEN CAESAR

dill-infused Smirnoff vodka, Walter Caesar mix, bacon, pickled things – 12

APEROL SPRITZ

Aperol, lemon, Prosecco, soda – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14

OLD FASHIONED

Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14

BLOOD ORANGE MARGARITA

tequila, Bruxo mezcal, blood orange, lime, basil simple syrup, Himalayan black salt – 15

EDMONTON NEGRONI

Strathcona Badland Seaberry gin, Lillet, Cocchi Torino, orange zest – 16

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21

Beer

DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
trolley 5 yacht rock radler – 9
trolley 5 turntable lager – 9
stella artois – 10

BOTTLE/CAN
budweiser – 7
bud light – 7
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
bc tree fruits ‘broken ladder’ cider – 9
guinness – 9

Wines by the Glass

SPARKLING
5oz | btl
prosecco brut, zonin, veneto, italy
13 | 65
blanc de blancs brut, jean-louis, loire valley, france
14 | 70
sparkling rosé, chandon, california
19| 95
brut, taittinger, champagne, france
21 | 105

WHITE
6oz | 9oz | btl
sauvignon blanc/sémillon, maison idiart, france
12 | 18 | –
pecorino, terza ‘fila’, marche, italy
13 | 19,5 | 52
viognier, michel gassier, rhône valley, france
14 | 21 | 56
pinot gris, lake breeze, okanagan valley, british columbia
16 | 24 | 64
riesling, fielding estate, niagara, ontario
16 | 24 | 64
chardonnay, joseph drouhin ‘la forêt’, burgundy, france
17 | 25,5 | 68

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
13 | 19,5 | 52
maison idiart ‘la muse’, languedoc-roussillon, france
13 | 19,5 | –

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
13 | 19,5 | 52
cabernet sauvignon, barrel burner, paso robles, california
14 | 21 | 56
pinot noir, ballard lane, central coast, california
16 | 24 | 64
bordeaux supérieur, château recougne, france
16 | 24 | 64
merlot, boomtown, columbia valley, washington
17 | 25,5 | 68

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.