Enjoy our range of high-quality steaks, chops, seafood and more
Two-course Lunch
30 per person
First Course
GREEN SALAD
mixed greens, charred green onion vinaigrette, heirloom tomatoes, sumac onion, shaved apple, pepitas, aged white cheddar
or
PRESSED AHI TUNA SUSHI
four pieces, white miso cucumber, Kewpie mayonnaise, nori furikake
or
PANISSE
crispy chickpea fries, tomato relish
Second Course
SPAGHETTI BOLOGNESE
beef, elk & pork sugo, Parmigiano-Reggiano
or
STEAK FRITES
6oz flat iron, hickory-spiced fries, poblano chimichurri, marinated tomatoes
or
CURRY BOWL
coconut green curry, baby bok choy, roasted cauliflower, green beans,
steamed rice, sumac onion
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
The Braven Terrace
TO SHARE
BEEF NACHOS
corn tortillas, seasoned beef, velveeta cheese aïoli, pickled red onions, pico de gallo – 27
HEIRLOOM TOMATO BRUSCHETTA
castelvetrano olives, vincotto, focaccia, pecorino – 18
BEEF TARTARE
focaccia, arugula, pecorino, black truffle – 29
MEAT, CHEESE & BREAD
artisanal charcuterie & cheeses, house pickles – 23
MOZZARELLA STICKS
sun-dried tomato aïoli – 14
TRUFFLE FRIES
parmigiano-reggiano, fresh herbs, truffle mayo – 17
CHICKEN WINGS
choice of salt & pepper or nasty hot, carrot, house ranch – 26
STEAK STICKS
three skewers, truffle aïoli – 18
COCONUT SHRIMP
lime, chili, honey sauce – 19
FISH TACOS
magic marinated haddock, avocado, cabbage, tartar sauce, pico de gallo – 15
BUTTER POPCORN – 12
MCTASTY PLATTER
steak sticks & truffle aïoli, truffle fries & ranch, cheese sticks & sun-dried tomato aïoli, apple pie spring rolls & dulce de leche – 97
PIZZAS
TRUFFLE
black truffle, wild mushrooms, fior di latte, arugula,
parmigiano-reggiano – 36
MARGHERITA
fior di latte, tomato sauce, basil – 19
PEPPERONI
fior di latte, tomato sauce, parmigiano-reggiano, oregano – 20
SALADS
STRAWBERRY SALAD
almonds, artisanal lettuce, goat cheese, strawberry & white balsamic vinaigrette – 19
TUSCAN KALE
shaved romaine, baby kale, green olives, sun-dried tomato, parmigiano-reggiano, toasted breadcrumbs – 20
MAINS
add garlic bread +6
STEAK FRITES
8oz flat iron, truffle potato fries, garlic aïoli, rapini – 52
SEARED AHI TUNA
braised fennel, marinated cherry tomato, olive & caper salad, smoked eggplant – 36
CHICKEN PARMESAN
lemon-brined chicken, mozzarella, spaghetti, tomato sauce, basil – 37
BOLOGNESE
spaghetti, beef sugo, parmigiano-reggiano – 25
SHORT RIB CIABATTA
braised short rib, sun-dried tomato aïoli, torn basil, onions & peppers, provolone – 36
CAPRESE
fior di latte, pesto aïoli, ciabatta bun- 25
add prosciutto +8 lemon chicken +16
CHEESEBURGER
two beef patties, fior di latte, tomato jam, arugula – 28
DESSERTS
GELATO & SORBETTO
assorted flavours by little bear gelato – 10
TIRAMISU BOWL
serves 2
tiramisu mousse, lady fingers, raspberries – 30
$30 Prix Fixe
choice of starter and main
STARTERS
HEIRLOOM TOMATO SALAD
fromage blanc cream, pickled fennel, arugula, puffed rice
or
RED PEPPER GAZPACHO
cheesy focaccia crouton, pistachio, tomato and olive bruschetta
MAINS
CHICKEN PICCATA
lightly breaded chicken, white wine and caper sauce, roasted fregola, sweet pickled peppers, tomato and pepper medley
or
TOMATO PIE
marinated tomato, tomato gremolata, feta cheese, pizza dough
or
TRUFFLE GRILLED CHEESE
truffle cheese, grilled artichoke, herb honey, heritage grain sourdough bread, choice of side
Cocktails
SIGNATURES
BRAVEN SANGRIA
Smirnoff vanilla vodka, Aperol, Paladin pinot grigio, white cranberry juice, lemon juice, vanilla syrup, soda – 17
SANTIAGO SOUR
El Gobernador pisco, J Wilkes Oilers Edition cabernet sauvignon, lemon juice, lavender syrup – 17
THE WEST EDMONTON REVIVER
Lucid absinthe rinse, Tanqueray gin, St-Germain elderflower liqueur, apple juice, lemon juice – 18
‘BERTA MULE
Haku vodka, ginger beer, lime juice, vanilla syrup – 19
LOBBY ESPRESSO MARTINI
Haku vodka, Kahlúa, espresso, simple syrup – 19
THE DUCHESS
Empress 1908 elderflower rose gin, Blanville sauvignon blanc, lemon juice, lavender syrup, vanilla syrup – 20
BURNT CHERRY MANHATTAN
Lot NO. 40 rye whiskey, Luxardo cherry liqueur, Alvear vermouth, Angostura bitters – 20
EMPRESS NEGRONI
Empress 1908 Cocktail gin, Campari, Alvear vermouth – 21
MAPLE OLD FASHIONED
Bearface Triple Oak Canadian whisky, maple syrup, Angostura bitters – 22
SMOKED PEAR SOUR
Crown Royal Northern Harvest rye, Bénédictine, lemon juice, smoked honey-pear syrup, egg white – 22
CLASSICS
DARK & STORMY
Gosling rum, ginger beer, lime juice- 16
APEROL SPRITZ
Aperol, House Party prosecco, soda – 16
AVIATION
Tanqueray gin, Giffard violette liqueur, Luxardo cherry liqueur, lemon juice, simple syrup – 16
WHISKEY SOUR
Bearface Triple Oak Canadian whisky,, lemon juice, simple syrup, egg white, Angostura bitters- 17
COSMOPOLITAN
Ketel One vodka, Cointreau, fresh lime juice, cranberry juice, simple syrup – 17
MANHATTAN
Lot NO. 40 rye whiskey, Alvear vermouth, Angostura bitters – 20
BOULEVARDIER
Jim Beam bourbon, Alvear vermouth, Campari – 21
FRENCH 75
Tanqueray gin, House Party prosecco, lemon juice, simple syrup – 21
Beer
DRAUGHT
campio rotating tap – 10
coors original – 11
coors light – 11
campio tropical pyramid hazy ipa – 11
alley kat aprikat apricot wheat ale – 11
last best ipa – 11
blue moon belgian white ale – 11
ravenwolf pilsner- 11
blindman river session ale – 11
sapporo – 11
rickard’s red – 12
OTHER
angry orchard crisp apple (355ml) – 10
olé paloma (355ml can) – 11
olé margarita (355ml can) – 11
dillon’s gin cocktail (355ml can) – 14
BOTTLE/CAN
budweiser (341ml) – 9
bud light (341ml) – 9
molson canadian (341ml) – 9
heineken (330ml) – 10
corona (330ml) – 10
molson ultra (341ml) – 10
steigl grapefruit radler (330ml) – 10
stella artois (330ml) – 10
guinness (440ml) – 12
campio birrificio italian pilsner (473ml can) – 13
sea change the wolf hazy ale (473ml can) – 14
cold garden all nighter vanilla cappuccino porter (473ml can) – 14
Wines by the Glass
SPARKLING
5oz | btl
prosecco, house party, veneto, italy
15 | 60
brut cava reserve, pere ventura ‘chic’, barcelona, spain
17 | 66
brut champagne, drappier carte d’or, france
33 | 160
WHITE
5oz | 8oz | btl
pinot grigio, paladin, veneto, italy
15 | 22 | 60
sauvignon blanc, mount riley, marlborough, new zealand
15 | 22 | 60
grüner veltliner, laurenz v. ‘singing’, austria
15 | 22 | 60
chenin blanc, lubanzi, swartland, south africa
15 | 22 | 60
viognier, michel gassier, rhône valley, france
16 | 24 | 64
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
organic chardonnay, yalumba ‘gen’, south australia
17 | 25 | 66
chardonnay, barrel burner, paso robles, california
18 | 26 | 70
ROSÉ
5oz | 8oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
17 | 25 | 66
RED
5oz | 8oz | btl
primitivo, san marzano, puglia, italy
14 | 20 | 50
shiraz, berton ‘the black’, australia
14 | 20 | 50
tempranillo, baron de ley ‘club privado’, rioja, spain
15 | 22 | 60
morellino di scansano, le pupille, tuscany, italy
15 | 22 | 60
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
17 | 25 | 66
merlot/cabernet, château recougne, bordeaux, france
17 | 25 | 66
malbec, luis segundo correas ‘las acequias’, mendoza, argentina
18 | 26 | 70
cabernet sauvignon, j wilkes ‘oilers edition’, paso robles, california
20 | 30 | 78
pinot noir, jaqk ‘high roller’, santa barbara, california
20 | 30 | 78
Breakfast
Mountain Climber
pressed yoghurt, housemade granola, fresh berries – 19
Oatmeal
red berry preserve, fresh berries, maple – 17
Fruit Plate
sweet cream, mint – 19
Selection of Cereals
Honey Nut Cherrios or Fruit Loops, choice of soy, almond or 2% milk – 11
French Toast
strawberries, maple syrup, butter – 15
Avocado Toast
pico de gallo, cucumber, mixed seeds, two poached eggs, microgreens, fresh ACE sourdough – 26
WAFFLE
brûléed banana, maple butter, strawberries, maple syrup – 27
Flapjacks
three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 27
OMELETTE YOUR WAY
three eggs, white cheddar, home fries – 28
add fresh tomato +2 / bacon +2 / mushrooms +2 / caramelized onion +2 / red pepper +2 / spinach +2
Braven Benny
fresh hen’s eggs, English muffin, peameal bacon, Hollandaise, home fries – 28
Farmhouse Breakfast
two eggs any style, chicken apple sausage, maple bacon, fried tomato,
home fries, toast – 29
BREAKFAST SANDO
fried egg, maple bacon, tomato pepper relish, potato bun, arugula,
smoked cheddar, home fries – 23
BRAVEN BURRITO
scrambled egg, maple bacon, tomato pepper relish, guacamole,
pickled onion, smoked cheddar, home fries – 26
Steak & Eggs
10oz strip loin, two fried farm eggs, fried tomato, sesame steak sauce,
sourdough, home fries – 60
Additions
Nasty Sauce – 4
Toast – 5
Home Fries – 6
HALF AVOCADO – 8
Maple Bacon – 8
HOUSE PEAMEAL BACON – 8
BAKED BEANS – 11
CHICKEN APPLE SAUSAGE – 14
SHERRY MUSHROOMS – 16
Kids Menu
Breakfast
one egg any style, maple bacon or chicken apple sausage, home fries, toast – 14
Omelette
two eggs, white cheddar, home fries – 13
WAFFLE
cinnamon sugar, butter, warm syrup – 14
CEREAL
Honey Nut Cheerios or Fruit Loops, choice of milk – 11
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
SHRIMP COCKTAIL
five pieces, traditional cocktail sauce, lemon – 28
GARLIC CHEDDAR BUNS
Parmigiano-Reggiano, maple butter – 12
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 17
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, verjus mignonette, nasty sauce, horseradish – 32
Salads
add 6oz chicken +12 8oz flat iron +24 6oz organic king salmon +26 five shrimp +23
BRAVEN CAESAR
romaine, creamy caesar, balsamic & garlic, Parmigiano-Reggiano, housemade bacon bits, focaccia bread crumbs – 18
GREEN SALAD
mixed greens, charred green onion vinaigrette, heirloom tomatoes, sumac onion, shaved apple, pepitas, aged white cheddar – 18
Bowls & Plates
BRAVEN MAC & CHEESE
rigatoni, mornay, Lakeside cheese curds, aged white cheddar, pangrattato – 30
add chicken +12 shrimp +24
BRAVEN BURGER
6oz patty, Armstrong cheddar, lettuce, red onion, sesame bun, thousand island, fries – 28
GRILLED CHICKEN CAESAR WRAP
Braven bacon, creamy garlic dressing, marinated chicken, fresh romaine lettuce, skinny fries – 27
From The Grill
served with braised onion
14oz Rib Eye – 76
12oz Strip Loin – 72
Canada Prime
8oz Flat Iron – 48
Organic King Salmon – 45
aged 7 days
Sauces
CREAMY HORSERADISH – 5
POBLANO CHIMICHURRI – 5
RED WINE DEMI-GLÂCE – 5
Sides
BEEF FAT ROASTED CARROTS – 14
fromage blanc, gremolata, pomegranate seeds
TRUFFLE FRIES – 18
truffle garlic aïoli
SKINNY FRIES – 12
thousand island
JUMBO SHRIMP – 40
SAUTÉED SHERRY MUSHROOMS – 18
GRILLED BROCCOLINI – 12
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
GARLIC & CHEDDAR BUNS
Parmigiano-Reggiano, maple butter – 12
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 17
BEEF TARTARE
mustard emulsion, capers, anchovies, organic yolk, grilled focaccia – 28
BONE MARROW
sourdough focaccia, gherkin, gremolata, maple sugar – 12
SCALLOPS
chermoula, pork belly, spring pea, apple curd, chicharrón – 30
Salads
add 6oz chicken +12 8oz flat iron +24 6oz organic king salmon +26 five shrimp +24
BRAVEN CAESAR
romaine, creamy caesar, balsamic & garlic, Parmigiano-Reggiano, housemade bacon bits, focaccia bread crumbs – 18
GREEN SALAD
mixed greens, charred green onion vinaigrette, heirloom tomatoes, sumac onion, shaved apple, pepitas, aged white cheddar – 18
Ice Bar & Seafood
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, verjus mignonette, nasty sauce, horseradish – 32
SPICY SALMON ROLL
king salmon, sriracha aïoli, avocado, salmon roe – 26
AHI TUNA ROLL
white miso cucumber, kewpie mayonnaise, nori furikake, cucumber – 22
SHRIMP COCKTAIL
five pieces, traditional cocktail sauce, lemon – 28
CAVIAR
crème fraîche, chives, vinegar potato chips, egg yolk – MP
LAND & SEA PLATTER
oysters, shrimp cocktail, beef tartare, pressed wagyu sushi, scallop crudo – 150
THE ICED SEAFOOD TOWER
oysters, shrimp cocktail, smoked salmon, pressed tuna sushi, scallop crudo, tuna tataki – 175
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
BRAVEN MAC & CHEESE
rigatoni, Mornay, Lakeside cheese curds, aged white cheddar, pangrattato – 30
add chicken +12 shrimp +24 short rib +20
SPAGHETTI BOLOGNESE
beef, pork sugo, Parmigiano-Reggiano – 35
Plates
CURRY BOWL
coconut green curry, baby bok choy, roasted cauliflower, snap peas, steamed rice, sumac onion – 34
KING SALMON
farro, balsamic cipollini, spring pea, preserved lemon – 48
BURGER
6oz patty, Armstrong cheddar, lettuce, red onion, sesame bun, thousand island, fries – 28
substitute 4oz plant-based patty +2
DUCK BREAST
duck leg croquette, parsnip purée, roasted cabbage, haskap jus – 48
SHORT RIB
glazed carrots, mashed potatoes, crispy onion ring, brown butter hollandaise – 48
Butcher’s Cut
served with mashed potatoes. braised onion and your choice of sauce
32oz PORTERHOUSE – 190
42oz TOMAHAWK – 220
26oz P.E.I. BONE-IN RIB EYE – 170
20oz CHÂTEAUBRIAND – 200
JAPANESE WAGYU – mp
BRAVEN AGED BEEF – mp
From The Grill
served with braised onion
14oz Rib Eye – 76
12oz Strip Loin – 72
7oz Tenderloin – 74
Organic King Salmon – 45
aged 7 days
8oz Flat Iron – 48
Branzino – 42
Sauces
CREAMY HORSERADISH – 5
POBLANO CHIMICHURRI – 5
PEPPERCORN – 5
Butter
GARLIC, HERB & PEPPER – 5
BLUE CHEESE – 5
BLACK TRUFFLE -5
Salt
SMOKED SEA – 2
HIMALAYAN PINK – 2
BLACK TRUFFLE – 3
Sides
WHIPPED MASHED POTATOES – 14
sour cream, chives, brown butter crumble
BEEF FAT ROASTED CARROTS – 14
fromage blanc, gremolata, pomegranate seed
JUMBO SHRIMP – 40
SAUTÉED SHERRY MUSHROOMS – 18
GRILLED BROCCOLINI – 12
TRUFFLE FRIES – 18
truffle garlic aïoli
SKINNY FRIES – 12
thousand island
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
PHYLLO-WRAPPED CHEESECAKE
pan-fried in butter, fruit compote – 15
CRÈME BRÛLÉE
rotating flavour – 14
OLIVER’S CARROT CAKE
carrot ice cream, candied walnuts, caramelized carrot purée – 15
BANANA SPLIT
three ice creams, Belgian waffle, cherry compote, chocolate sauce, whipped cream – 22
SELECTION OF HOUSEMADE GELATOS & SORBETS – 9
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bar Bites
GUACAMOLE, CHIPS & RAW ROOTS
vegetable crudités, corn chips – 23
MEAT, CHEESE & BREAD
artisanal charcuterie & cheeses, house pickles – 21
CRISPY KOREAN CAULIFLOWER
gochujang, pickled cucumber – 17
MOZZARELLA STICKS
sun-dried tomato aïoli – 14
STEAK STICKS
truffle aïoli – 18
CHICKEN WINGS
choice of salt & pepper or nasty hot, carrot, house ranch – 26
FRIED CALAMARI
cornmeal-crusted, garlic aïoli – 17
APPLE PIE SPRING ROLLS
caramel, graham crumble- 12
FISH TACOS
magic marinated haddock, avocado, cabbage, tartar sauce, pico de gallo – 19
SMASH BURGER
two patties, arugula, tomato jam, mozzarella, french fries – 28
PEPPERONI FLATBREAD
tomato passata, fresh jalapeño, pepperoni, mozzarella – 13
HAWAIIAN FLATBREAD
tomato sauce, compressed pineapple, capicola ham – 15
COCONUT SHRIMP
lime, chili, honey sauce – 19
BEEF NACHOS
corn tortillas, seasoned beef, velveeta cheese aïoli, pickled red onions, pico de gallo – 27
MCTASTY PLATTER
steak sticks & truffle aïoli, truffle fries & ranch, cheese sticks & sun-dried tomato aïoli , apple pie spring rolls & dulce de leche – 97
Happy Hour
available in The Lobby Bar daily from 11:30am–5pm
draught beer – 9
coors light, coors original, campio tropical pyramid hazy ipa (16oz)
select wines – 12
primitivo san marzano, lubanzi chenin blanc (5oz)
ready-to-drink – 10
olé
margarita / paloma
dillon’s gin cocktail
tangerine, lemon & a hint of mint / blackberry, lemon & a dash of elderflower / black cherry & a touch of cranberry
half-priced wine bottles
‘chic’ barcelona brut cava- 33
dirty laundry ‘hush’ rosé – 35
bar rail – 8
Smirnoff vodka, Tanqueray gin, Hornitos Plata tequila, El Dorado 3 Year Old rum, Captain Morgan spiced rum, Jim Beam bourbon, Ballantine’s Scotch, Canadian Club (1oz)
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
