Enjoy our range of high-quality steaks, chops, seafood and more

Breakfast

Breakfast

Mountain Climber

pressed yoghurt, housemade granola, fresh berries – 19

Oatmeal

red berry preserve, fresh berries, maple – 17

Fruit Plate

sweet cream, mint – 19

Selection of Cereals

Honey Nut Cherrios or Fruit Loops, choice of soy, almond or 2% milk – 11

Avocado Toast

pico de gallo, cucumber, mixed seeds, two poached eggs, microgreens, fresh ACE sourdough – 26

WAFFLE

brûléed banana, maple butter, strawberries, maple syrup – 27

Flapjacks

three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 27

OMELETTE YOUR WAY

three eggs, white cheddar, home fries – 28
add fresh tomato +2 / bacon +2 / mushrooms +2 / caramelized onion +2 / red pepper +2 / spinach +2

Braven Benny

fresh hen’s eggs, English muffin, peameal bacon, Hollandaise, home fries – 28

Farmhouse Breakfast

two eggs any style, chicken apple sausage, maple bacon, fried tomato,
home fries, toast – 29

BREAKFAST SANDO

fried egg, maple bacon, tomato pepper relish, potato bun, arugula,
smoked cheddar, home fries – 23

BRAVEN BURRITO

scrambled egg, maple bacon, tomato pepper relish, guacamole,
pickled onion, smoked cheddar, home fries – 26

Steak & Eggs

10oz strip loin, two fried farm eggs, fried tomato, sesame steak sauce,
sourdough, home fries – 60

Additions

Nasty Sauce – 4
Toast – 5
Home Fries – 6
HALF AVOCADO – 8
Maple Bacon – 8
HOUSE PEAMEAL BACON – 8
BAKED BEANS – 11
CHICKEN APPLE SAUSAGE – 14
SHERRY MUSHROOMS – 16

Kids Menu

Breakfast

one egg any style, maple bacon or chicken apple sausage, home fries, toast – 14

Omelette

two eggs, white cheddar, home fries – 13

WAFFLE

cinnamon sugar, butter, warm syrup – 14

CEREAL

Honey Nut Cheerios or Fruit Loops, choice of milk – 11

French Toast

strawberries, maple syrup, butter – 15

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Wood-fire Brunch

available Sundays from 11am–2:30pm

Snacks

BRUNCH NACHOS

fried corn tortillas, queso fresco, jalapeño, pico de gallo, pickled onion – 18

OYSTERS ON THE HALF SHELL

verjus mignonette, house nasty sauce, fresh horseradish – 28

add Hennessy VSOP shot +16

POTATO ROSTI

caviar crème fraîche, fried potato pancake – 17

BACON, EGG & CHEESE FLATBREAD

smoked bacon, scrambled egg, cheesy velouté, Parmigiano-Reggiano, thyme – 26

MUSHROOM FLATBREAD

truffled duxelles, wild & tame mushrooms, spinach, grilled onion – 19

From the Grill

GRILLED ROMAINE & CHICKEN CAESAR

Parmesan, bacon, black olives, boiled egg, sourdough croutons – 28

substitute wagyu +MP

CHARRED TUNA BREAKFAST BOWL

grilled yellowfin, scrambled egg, fried rice, soy lime dressing – 37

GRILLED FRENCH TOAST

custardy brioche, apple compote, white chocolate crumble, cinnamon icing sugar – 25

BREAKFAST BEEF TARTARE

fried egg, charred beef, gin mayonnaise, grilled sourdough, pickles, fries – 28

STEAK & EGGS

8oz flat iron, two farm eggs, mushrooms, grilled sourdough, fries, Béarnaise, tomato – MP

FIRE-ROASTED HAM & EGGS

hung over the Braven hearth, two eggs, Tajín spiced pineapple, Braven mustard, cast iron potatoes – 29

From the Kitchen

BRAVEN BENNY

slow-roasted ham, poached eggs, English muffin, Hollandaise, cast iron potatoes – 28

AVOCADO TOAST

poached eggs, grilled sourdough, chickpea hummus, cucumber, tomato, tender shoots – 27

CLASSIC BRAVEN BREAKFAST

two eggs, bratwurst or bacon, toast, cast iron potatoes – 29

BRUNCH BURGER

ground chuck, fried egg, old cheddar, lettuce, tomato, onion, Braven mustard, fries – 31

S’MORES PANCAKE

cast iron pancake, graham cracker crumble, roasted marshmallow cream, chocolate sauce – 24

HUNTSMAN BREAKFAST

two scrambled eggs, bacon, elk sausage patty, fire-roasted ham, cast iron potatoes, grilled tomato – 35

Sides

MUSHROOMS – 8
CAST IRON POTATOES – 8
BACON – 8
ELK SAUSAGE – 12
ONE EGG – 4
TOAST – 6

(white, sourdough or multigrain)

MUFFIN – 8
CROISSANT – 8
WAGYU STEAK – MP
CHICKEN – 18
FRESH TOMATO – 6
ROASTED TOMATO – 6
SIDE SALAD – 6

Kids Menu

OATMEAL

toasted cinnamon, maple syrup – 12

MINI FRENCH TOAST

cinnamon, maple butter, custardy bread, fresh blueberries – 13

BREAKFAST

two eggs, bacon or sausage, home fries, toast – 14

GRILLED CHEESE

cheddar, Gruyère, mozzarella, tomato jam, fries – 12

PANCAKE

warm maple syrup, butter – 13

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Libations

Cocktails

SIGNATURES

THE OIL DROP MARGARITA

Casamigos blanco tequila, Montelobos mezcal, Bols blue Curaçao, blood orange & jalapeño syrup, fresh lime juice, black salt rim – 25

CHESTNUT BOULEVARDIER

Courvoisier VS Cognac, Campari, Antica Formula vermouth, chestnut syrup – 28

SMOKED PEAR SOUR

Crown Royal Northern Harvest rye, Bénédictine, smoked honey-pear syrup, fresh lemon juice, egg white – 24

THE WEST EDMONTON REVIVER

Lucid absinthe rinse, Tanqueray gin, St-Germain elderflower liqueur, apple juice, fresh lemon juice – 18

SANTIAGO SOUR

El Gobernador pisco, Barrel Burner Cabernet Sauvignon, freshly squeezed lemon, lavender syrup -17

BRAVEN SANGRIA

Cîroc coconut, Aperol, La Vite Sauvignon Blanc, white cranberry juice, fresh lemon juice, soda water, vanilla syrup – 17

’BERTA MULE

Cîroc coconut vodka, lime juice, ginger beer, vanilla syrup – 19

THE DUCHESS

Dillon’s rose gin, La Vite Pinot Grigio, lavender syrup, fresh lemon juice, vanilla syrup – 20

BURNT CHERRY MANHATTAN

Woodford Reserve bourbon, Luxardo cherry liqueur, Miro sweet vermouth, Angostura bitters – 25

CLASSICS

COSMOPOLITAN

Smirnoff vodka, Cointreau, fresh lime juice, cranberry juice, simple syrup – 15

DARK & STORMY

El Dorado 5 Year, fresh lime juice, ginger beer – 16

APEROL SPRITZ

Aperol, Masi Prosecco, soda – 16

WHISKEY SOUR

Jim Beam bourbon, fresh lemon juice, simple syrup, egg white, Angostura bitters – 16

OLD FASHIONED

Maker’s Mark bourbon, demerara syrup, Angostura bitters – 20

AVIATION

Tanqueray gin, Giffard violette liqueur, fresh lemon juice, simple syrup – 16

FRENCH 75

Tanqueray gin, Masi Prosecco, fresh lemon juice, simple syrup – 22

BOULEVARDIER

Jim Beam bourbon, Miro sweet vermouth, Campari – 18

NEGRONI

Tanqueray gin, Campari, Miro sweet vermouth – 19

MANHATTAN

Basil Hayden bourbon, Miro sweet vermouth, Angostura bitters – 23

Beer

DRAUGHT
coors original – 10
coors light – 10
campio rotating tap – 10
campio tropical pyramid hazy ipa – 10
alley kat aprikat apricot wheat ale – 10
last best ipa – 11
blue moon belgian white ale – 11
blindman triphammer porter – 11
blindman river session ale – 11
syc fjord new england ipa – 11

OTHER
angry orchard crisp apple (355ml) – 10
olé paloma (355ml can) – 11
olé margarita (355ml can) – 11
dillon’s gin cocktail (355ml can) – 14

BOTTLE/CAN
budweiser (341ml) – 9
bud light (341ml) – 9
molson canadian (341ml) – 9
heineken (330ml) – 10
corona (330ml) – 10
molson ultra (341ml) – 10
steigl grapefruit radler (330ml) – 10
stella artois (330ml) – 10
guinness (440ml) – 12
campio birrificio italian pilsner (473ml can) – 13
sea change the wolf hazy ale (473ml can) – 14
cold garden all nighter vanilla cappuccino porter (473ml can) – 14

Wines by the Glass

SPARKLING
5oz | btl
prosecco, masi, veneto, italy
17 | 66
brut cava reserve, pere ventura ‘chic’, barcelona, spain
17 | 66
brut champagne, taittinger, france
32 | 155

WHITE
5oz | 8oz | btl
pinot grigio, la vite, friuli, italy
14 | 20 | —
sauvignon blanc, château haut-blanville, languedoc, france
15 | 22 | 60
chenin blanc, lubanzi, swartland, south africa
15 | 22 | 60
viognier, michel gassier, rhône valley, france
16 | 24 | 64
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
organic chardonnay, yalumba ‘gen’, south australia
17 | 25 | 66
chardonnay, barrel burner, paso robles, california
18 | 26 | 70

ROSÉ
5oz | 8oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
17 | 25 | 66

RED
5oz | 8oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
15 | 22 | 60
barbera d’alba, fontanafredda ‘briccotondo’, italy
15 | 22 | 60
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
17 | 25 | 66
merlot/cabernet, château recougne, bordeaux, france
17 | 25 | 66
malbec, viño cobos ‘felino’, mendoza, argentina
18 | 26 | 70
cabernet sauvignon, barrel burner, paso robles, california
20 | 30 | 78
pinot noir, louis jadot, burgundy, france
20 | 30 | 78

Lunch

Starters

CARROT & GINGER SOUP

whipped ricotta, carrot jam, sourdough cracker – 14

SHRIMP COCKTAIL

five pieces, traditional cocktail sauce, lemon – 28

PRESSED AHI TUNA SUSHI

six pieces, white miso cucumber, Kewpie mayonnaise, nori furikake – 22

CRISPY WAGYU BEEF SUSHI

six pieces, horseradish aïoli, Alberta furikake, cured yolk – 22

GARLIC CHEDDAR BUNS

Parmigiano-Reggiano, maple butter – 12

BRAVAS BRUSSELS SPROUTS

crispy, spicy, salty, citrus aïoli – 17

CHARRED ELK TARTARE

northern Alberta elk, whipped ’nduja, chives, grilled focaccia – 30

SEASONAL CANADIAN COASTAL OYSTERS

half dozen, verjus mignonette, nasty sauce, horseradish – 32

WAGYU CARPACCIO

Braven steak spice, pumpkin gremolata, Parmigiano-Reggiano,
shallot vinaigrette, house sourdough – 31

Bowls & Pastas

TUNA & WONTON RICE

fried wontons, sweet rice & grains, avocado, soybeans – 37

CRISPY CHICKEN & FRIED EGG

sweet rice & grains, marinated tofu, pickled shallots, sesame dressing – 38

BRAVEN MAC & CHEESE

rigatoni, Mornay, Lakeside cheese curds, aged white cheddar, pangrattato – 30
add chicken +12   shrimp +24

CAULIFLOWER GRAIN BOWL

hummus, crisp chickpeas, sweet rice & grains, charred Napa cabbage, sumac onion – 36

SPAGHETTI BOLOGNESE

beef, elk & pork sugo, Parmigiano-Reggiano – 35

Sandwiches & Large Plates

served with green salad or fries

BRAVEN BURGER

two beef patties, smoked cheddar, lettuce, French onion jam, potato bun, tomato rémoulade – 28
substitute plant-based patty +8

GRILLED CHICKEN CAESAR WRAP

Braven bacon, creamy garlic dressing, marinated chicken, fresh romaine lettuce – 27

STEAK FRITES

10oz strip loin, hickory-spiced fries, sesame steak, marinated tomatoes – 54

Salads

add 6oz chicken +12   8oz flat iron +24   6oz organic king salmon +26   five shrimps +23

BRAVEN CAESAR

romaine, creamy Caesar, balsamic & garlic, Parmigiano-Reggiano, housemade bacon bits, croutons – 19

GREEN SALAD

mixed greens, charred green onion vinaigrette, heirloom tomatoes, sumac onion, shaved apple, pepitas, aged white cheddar – 18

BRAVEN WEDGE

fresh iceberg lettuce, queso fresco, house pickles, dill green goddess dressing, fava beans, tomato – 20

Land & Sea

served with grilled broccolini and braised onion

14oz Rib Eye – 76
12oz Strip Loin – 67
8oz Flat Iron – 48
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Organic King Salmon – 44

aged 7 days

Sauces

CREAMY HORSERADISH – 5
SESAME STEAK – 5
RED WINE DEMI-GLÂCE – 5
CHASSEUR – 5
PEPPERCORN – 5

Sides

POTATO CONFIT – 14

garlic oil, sour cream, chives

BEEF FAT ROASTED CARROTS – 14

walnut dukkah

TRUFFLE FRIES – 18

parmesan dip

SKINNY FRIES – 12
JUMBO SHRIMP – 40
SAUTÉED SHERRY MUSHROOMS – 18

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dinner

Starters

GARLIC & CHEDDAR BUNS

Parmigiano-Reggiano, maple butter – 12

BRAVAS BRUSSELS SPROUTS

crispy, spicy, salty, citrus aïoli – 17

CHARRED ELK TARTARE

northern Alberta elk, whipped ’nduja, chives, grilled focaccia – 30

PANISSE

crispy chickpea fries, lemon cashew aïoli, thyme oil – 12

SEARED SCALLOPS

curtido & peppers, charred cucumber vierge, popcorn & lacinato kale – 30

CRAB CAKE

crab claw meat, prawn, black cod, fennel chutney, herb salad, togarashi mayo – 32

CARROT & GINGER SOUP

whipped ricotta, carrot jam, sourdough cracker – 14

Salads

add 6oz chicken +12   8oz flat iron +24   6oz organic king salmon +26   five shrimps +24

BRAVEN CAESAR

romaine, creamy Caesar, balsamic & garlic, Parmigiano-Reggiano, housemade bacon bits, croutons – 19

GREEN SALAD

mixed greens, charred green onion vinaigrette, heirloom tomatoes, sumac onion, shaved apple, pepitas, aged white cheddar – 18

BRAVEN WEDGE

fresh iceberg lettuce, queso fresco, house pickles, dill green goddess dressing, fava beans, tomato – 20

Ice Bar & Seafood

SEASONAL CANADIAN COASTAL OYSTERS

half dozen, verjus mignonette, nasty sauce, horseradish – 32

SPICY SALMON ROLL

king salmon, sriracha aïoli, avocado, salmon roe – 26

PRESSED AHI TUNA SUSHI

six pieces, white miso cucumber, Kewpie mayonnaise, nori furikake – 22

CRISPY WAGYU BEEF SUSHI

six pieces, horseradish aïoli, Alberta furikake, cured yolk – 22

SHRIMP COCKTAIL

five pieces, traditional cocktail sauce, lemon – 28

CAVIAR

crème fraîche, chives, vinegar potato chips, egg yolk – MP

LAND & SEA PLATTER

oysters, shrimp cocktail, elk tartare, pressed wagyu sushi, wagyu tataki – 140

THE ICED SEAFOOD TOWER

oysters, shrimp cocktail, salmon rillettes, pressed tuna sushi, scallop crudo – 170

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

EGGPLANT CAPONATA

spaghetti, san marzano tomato, caramelized onion, queso fresco, mint, olive pistou oil, pain de mie – 34

BRAVEN MAC & CHEESE

rigatoni, Mornay, Lakeside cheese curds, aged white cheddar, pangrattato – 30
add chicken +12 shrimp +24

SQUASH ROTOLO

fire-roasted squash, ricotta, Brussels sprouts, sage brown butter, shiitake mushrooms, apple cider emulsion – 34

SPAGHETTI BOLOGNESE

beef, elk & pork sugo, Parmigiano-Reggiano – 35

Plates

CAULIFLOWER GRAIN BOWL

hummus, crisp chickpeas, sweet rice & grains, charred Napa cabbage, sumac onion – 36

KING SALMON

Parmesan risotto, roasted sunchoke, vincotto – 56

BRAVEN BURGER

two beef patties, smoked cheddar, lettuce, French onion jam, potato bun, tomato rémoulade – 28
substitute plant-based patty +8

BERKSHIRE PORK CUTLET

rye spätzle, braised Napa cabbage, hunter whey sauce, apple, endive – 48

AAA BRAISED SHORT RIB

glazed carrots, mashed potatoes, crispy onion ring, brown butter Hollandaise – 48

Butcher’s Cut

served with mashed potatoes, grilled broccolini, braised onion and your choice of sauce

38oz PORTERHOUSE – 187
42oz TOMAHAWK – 250
26oz P.E.I. BONE-IN RIB EYE – 185
20oz CHÂTEAUBRIAND – 200
JAPANESE WAGYU – mp
BRAVEN AGED BEEF – mp

Land & Sea

served with grilled broccolini and braised onion

14oz Rib Eye – 76
12oz Strip Loin – 67
7oz Tenderloin – 72
8oz Flat Iron – 48
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Pork Chops – 40
Organic King Salmon – 44

aged 7 days

Sauces

CREAMY HORSERADISH – 5
SESAME STEAK – 5
RED WINE DEMI-GLÂCE – 5
CHASSEUR – 5
PEPPERCORN – 5

Sides

WHIPPED MASHED POTATOES – 14

sour cream, chives, brown butter crumble

POTATO CONFIT – 14

garlic oil, sour cream, chives

BEEF FAT ROASTED CARROTS – 14

walnut dukkah

TRUFFLE FRIES – 18

parmesan dip

SKINNY FRIES – 12
JUMBO SHRIMP – 40
SAUTÉED SHERRY MUSHROOMS – 18

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Dessert

MAPLE CRUNCH

maple panna cotta, pecan crumble, prune ice cream, chocolate praline biscuit – 15

CRÈME BRÛLÉE

rotating flavour – 14

OLIVER’S CARROT CAKE

carrot ice cream, candied walnuts, caramelized carrot purée – 15

BANANA SPLIT

three ice creams, Belgian waffle, cherry compote, chocolate sauce, whipped cream – 22

SELECTION OF HOUSEMADE ICE CREAMS & SORBETS – 9

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

The Lobby Bar

Bar Bites

GUACAMOLE, CHIPS & RAW ROOTS

vegetable crudités, corn chips – 18

MEAT, CHEESE & BREAD

artisanal charcuterie & cheeses, house pickles – 17

MOZZARELLA STICKS

sun-dried tomato aïoli – 13

STEAK STICKS

truffle aïoli – 14

CHICKEN WINGS

choice of salt & pepper or nasty hot, carrot, house ranch – 25

CRISPY KOREAN CAULIFLOWER

gochujang, pickled cucumber – 16

FRIED CALAMARI

cornmeal-crusted, garlic aïoli – 16

TRUFFLE FRIES

shoestring fries, truffle, black pepper, parmigiano-reggiano – 16

CRAB DIP

cheesy crab dip, vegetable crudités, corn chips – 21

PORK BELLY CARNITAS TACOS

seared pork belly, cabbage, ancho chili, pico de gallo, avocado smash – 18

FISH TACOS

magic marinated haddock, avocado, cabbage, tartar sauce, pico de gallo – 18

SMASH BURGER SLIDERS

two sliders, lettuce, pickles, onion, thousand island sauce, american cheddar – 19

PEPPERONI FLATBREAD

tomato passata, fresh jalapeño, pepperoni, mozzarella – 13

MUSHROOM FLATBREAD

rosemary cream sauce, mozzarella, arugula – 15
add prosciutto +8

CHICKEN CAESAR WRAP

grilled chicken, tuscan romaine, house bacon, potato chips – 23

COCONUT SHRIMP

lime, chili, honey sauce – 18

OLIVES & PICKLES

served warm – 19

FRIED BRUSSELS SPROUTS

garlic caesar dressing, crispy bacon, parmigiano-reggiano, breadcrumbs – 16

SWEET POTATO FRIES

chipotle aïoli, fresh herbs – 15

SPRING ROLLS

leek & mushroom, sweet chili sauce – 13

APPLE PIE SPRING ROLLS

caramel, graham crumble – 10

MVP STICK

chocolate & peanut crusted ice cream, waffle cone, chocolate centre – 10

Happy Hour

available in The Lobby Bar daily from 11:30am–5pm

draught beer – 8

coors light, coors original, campio tropical pyramid hazy ipa (16oz)

select wines – 11

baron de ley ‘club privado’ tempranillo, la vite pinot grigio (5oz)

ready-to-drink – 10

olé
margarita / paloma

dillon’s gin cocktail
tangerine, lemon & a hint of mint / blackberry, lemon & a dash of elderflower / black cherry & a touch of cranberry

half-priced wine bottles – 33

pere ventura ‘chic’ brut cava, mission hill ‘estate’ rosé

bar rail – 8

Smirnoff vodka, Tanqueray gin, Sauza silver tequila, El Dorado 3 Year Old rum, Captain Morgan spiced rum, Jim Beam bourbon, Ballantine’s Scotch, Canadian Club (1oz)

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Holiday

Holiday Dinner

available December 24, 25 & 26
125. per person
excludes tax & gratuity

BAKED LAKESIDE BRIE

puff pastry, mulled fruit compote, fresh apple, fire-roasted nuts

or

CARAMELIZED SUNCHOKE SOUP

charred pear, pumpkin seed gremolata

DUCK

dry-aged breast, hay-smoked leg croquette, glazed acorn squash, cherry jus, red cabbage purée

or

TURKEY

breast & leg roulade, brioche stuffing, sour cream mashed potato, foie gras gravy

or

BRANZINO

potato gnocchi, clams, fennel confit, long pepper cream, dill oil

CARAMELIZED WHEY TART

winter mint cream, brown butter

or

TRIPLE CHOCOLATE CAKE

Kirsch white chocolate, flourless chocolate cake, praline mousse, eggnog ice cream

PETIT FOURS

orange marshmallow, chocolate-dipped madeleine, pistachio & raspberry chocolate
to-go

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

NYE

New Year’s Eve Dinner

199 per person

available December 31

SAVOURY BOMBOLONI

fromage blanc, caviar

WAGYU BONE MARROW BRÛLÉE

farro sourdough, maple sugar
add gonzález byass solera sherry luge shot +6

RABBIT TORTELLINI

white thyme sauce, caramelized celeriac almond purée, crisp sunchoke

AGED WAGYU STRIPLOIN

pommes Anna, charred baby bok choy, horseradish jus

or

SMOKED BRANZINO

crunchy preserved apple, glazed mushrooms, winter radish, consommé

CHESTNUT & CASSIS CAKE

spiced pear sorbet

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bold and always
unapologetic