Enjoy our range of high-quality steaks, chops, seafood and more

Dinner

Starters

Salads

BRAVEN CORNBREAD

cheddar, jalapeño, maple butter – 8

O&B MUSHROOM SOUP

no cream or butter, enoki, chive – 12

FRIED SQUID

caper aïoli – 15

MOLTEN ARTICHOKE & PARMESAN DIP

raw vegetable crudités, bannock crisps – 19

CRAB, SHRIMP & HADDOCK CAKE

dill pickle tartar sauce, celery root & heirloom carrot slaw – 16

FOIE GRAS FRENCH TOAST

apple, walnuts, French toast, quail egg, crispy sage – 26

ALBERTA BEEF STEAK TARTARE

charred pickles, mustard, quail egg, crostini – 19

BRAVEN CAESAR

romaine, garlic croutons, Parmigiano-Reggiano, anchovies, horseradish – 16

BURRATA & TOMATOES FOR TWO

fresh tomatoes, toasted pistachios, olive oil, old sherry vinegar – 27

THE ICE WEDGE

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15

WARM MUSHROOM & SPINACH

Canadian whisky dressing, shoestring potatoes, goat cheese – 16

Ice Bar & Seafood

TUNA TARTARE

avocado, lime, miso ginger dressing, taro crisps – 19

HAMACHI SASHIMI

charred jalapeño & miso dressing – 22

COASTAL OYSTERS

half dozen, shallot mignonette, horseradish, nasty sauce – 23

SHRIMP COCKTAIL

five pieces, Marie Rose cocktail sauce, lemon – 23

The Iced Seafood Tower

oysters, half lobster, king crab legs, shrimp, daily special addition – 128

Plates

BRAVEN BURGER

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, skinny fries – 22
add bacon +3

SMOKED BONELESS BEEF SHORT RIB

stone-ground soft polenta, caramelized onions, red-eye gravy – 34

SMOKED & CHARGRILLED HALF CHICKEN

grain & charred corn pilaf, lemon, garlic greens – 28

MAPLE RUM ROASTED B.C. BLACK COD

Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 47

WEST COAST SALMON

roasted heirloom root vegetables, new potatoes, lemon – 32

ORGANIC OCEAN STRIPED BASS

garlic butter, charred fennel, new potatoes, lemon – 47

CHARCOAL-ROASTED CAULIFLOWER

Prairie grain pilaf, pumpkin seeds, veg-eye gravy – 21

Prime Rib Roast

12oz slow-cooked prime rib, porcini baked potato, honey-glazed carrots, celeriac slaw – 52

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

LOBSTER & SHRIMP MAC & CHEESE

fresh maccheroni, white cheddar, tomato, herbed breadcrumbs – 36

ALBERTA BISON & BEEF BOLOGNESE

fresh Mafalda noodles, bison sugo, Parmigiano-Reggiano – 26

TAGLIATELLE ALLA “AO”

creamy tomato rosé sauce, shrimp, calamari, bay scallops, basil – 24

Land & Sea

all proteins are cooked on our hardwood grill, and all steaks are garnished with devilled tomato and broccolini

8OZ FLAT IRON – 32
14OZ RIB EYE – 48
5OZ/10OZ FILET MIGNON – 38/67
10OZ NEW YORK STRIP LOIN – 46
8OZ LAMB SIRLOIN – 36
14OZ HERITAGE PORK CHOP – 37
BONELESS CHICKEN BREAST – 23
6OZ WEST COAST SALMON FILLET – 29
14OZ HERITAGE PORK CHOP – 37
6OZ YELLOWTAIL TUNA – 28
15OZ CHATEAUBRIAND BEEF TENDERLOIN FOR TWO – 99

Complements

SKINNY FRIES – 8
MASHED POTATOES – 10
PORCINI BAKED POTATO – 10
WILD MUSHROOMS – 13
CHEESY CAULIFLOWER & BROCCOLI – 10
HONEY-GLAZED CARROTS – 8
RED-EYE GRAVY – 3
BÉARNAISE SAUCE – 4
CREAMED PEPPERCORN SAUCE – 3
FOIE GRAS (2.5OZ) – 25
GRILLED JUMBO SHRIMP (5 PCS) – 32
KING CRAB LEGS (½ POUND) – 48

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Starters

Salads

BRAVEN CORNBREAD

cheddar, jalapeño, maple butter – 8

O&B MUSHROOM SOUP

no cream or butter, enoki, chive – 12

FRIED SQUID

caper aïoli – 15

TUNA TARTARE

avocado, lime, miso ginger dressing, taro crisps – 19

ALBERTA BEEF STEAK TARTARE

charred pickles, mustard, quail egg, crostini – 19

SHRIMP COCKTAIL

five pieces, Marie Rose cocktail sauce, lemon – 23

MOLTEN ARTICHOKE & PARMESAN DIP

raw vegetable crudités, bannock crisps – 19

THE GREEN

mixed greens, Granny Smith apple, celery root, white wine vinaigrette – 14

BRAVEN CAESAR

romaine, garlic croutons, Parmigano-Reggiano, anchovies, horseradish – 16

THE ICE WEDGE

Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15

WARM MUSHROOM & SPINACH

Canadian whisky dressing, shoestring potatoes, goat cheese – 16

Mains

BRAVEN BURGER

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, skinny fries – 22

CHEESESTEAK SANDWICH

prime rib, caramelized onion, peppers, provolone cheese, ciabatta, red-eye gravy, skinny fries – 24

GRILLED CHICKEN & BACON CLUB WRAP

whole wheat wrap, lemon mayonnaise, skinny fries – 22

FALAFEL BOWL

citrus dressing, sesame tahini, fennel, raw root vegetable noodles – 21

GRILLED CHICKEN & AVOCADO SALAD

Prairie grains, tomato, miso ginger dressing – 25

SNOW CRAB, SHRIMP & ATLANTIC HADDOCK CAKES

celery root & heirloom carrot slaw, dill pickle tartar sauce – 26

CHARCOAL-ROASTED CAULIFLOWER

Prairie grain pilaf, pumpkin seeds, veg-eye gravy – 21

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

DAILY PASTA – mp
MAC & CHEESE

fresh maccheroni, white cheddar, cauliflower, herbed breadcrumbs – 21

TAGLIATELLE ALLA “AO”

creamy tomato rosé sauce, shrimp, calamari, bay scallops, basil – 24

ALBERTA BISON & BEEF BOLOGNESE

fresh Mafalda noodles, bison sugo, Parmigiano-Reggiano – 26

Land & Sea

all proteins cooked on our hardwood grill and served with a choice of skinny fries, green salad or Caesar salad

6OZ YELLOWTAIL TUNA – 28
JUMBO SHRIMP – 28
6OZ WEST COAST SALMON – 29
BONELESS CHICKEN BREAST – 23
8OZ FLAT IRON – 32
5OZ/10OZ FILET MIGNON – 38/67
10OZ NEW YORK STRIP LOIN – 46
14OZ HERITAGE PORK CHOP – 37

Complements

SKINNY FRIES – 8
TATER TOTS – 8
WILD MUSHROOMS – 13
HONEY-GLAZED CARROTS – 8
CHEESY CAULIFLOWER & BROCCOLI – 10
CREAMED PEPPERCORN SAUCE – 3
RED-EYE GRAVY – 3

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Dessert

SELECTION OF ICE CREAMS & SORBETS – 9
STICKY TOFFEE PUDDING

sour cream ice cream, whisky toffee sauce, hazelnut butter toffee – 12

PHYLLO-WRAPPED CHEESECAKE

pan-fried in butter, fruit compote – 13

BLACK FOREST ETON MESS SUNDAE

for two or more, brownies, meringue, drunken cherries, ice cream – 24

SELECTION OF CHEESES

nuts, fruit compote, honeycomb, bread & crackers – 20

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Drinks

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14

THE DUCHESS

rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14

THE OVERLOOK

Gosling’s Black Seal rum, Amaro Averna, raspberries, lime, cherry pipe tobacco syrup, cranberry bitters – 14

BRAVEN SANGRIA

sloe gin, lemon, mango juice, sparkling rosé, kiwi sumac bitters, orange, mint – 14

GATEWAY SOUR

Ungava gin, rhubarb cordial, lemon, egg white, red wine float, rhubarb bitters – 15

GIN & JOSH

Hansen Barreled Trouble gin, Chambord, Cynar, lemon – 15

10TH PARALLEL

Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15

SMOKED LEMONADE

Laphroaig whisky, rosemary syrup, lemon – 16

THE BUSINESS MAN

cardamom-infused Crown Royal Harvest rye whisky, maple cinnamon syrup, sour cherry bitters – 16

LA BOMBA

Lot No. 40 rye whisky, sweet basil emulsion, lime, blood orange, dehydrated orange, bird’s eye chili – 16

PEACH BASKET

Campari, Cocchi Storico vermouth, Bulleit rye whisky, peach nectar, lemon, large rock – 16

IN HARMONY

Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19

THE GREAT ONE

Wayne Gretzky Red Cask whisky, Amaro Averna, hellfire bitters, vanilla syrup – 22

CLASSICS

BRAVEN CAESAR

dill-infused Smirnoff vodka, Walter Caesar mix, bacon, pickled things – 12

APEROL SPRITZ

Aperol, lemon, Prosecco, soda – 13

CORN & OIL

Gosling’s Black Seal rum, amaro, falernum syrup, lime, bitters, fresh mint – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14

OLD FASHIONED

Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14

VANILLA BEAN BROOKLYN

vanilla-infused bourbon, dry vermouth, maraschino liqueur, charred cedar bitters – 15

AIRLINER SUPREME

Gosling’s Black Seal rum, amaro, Aperol, lime, lime leaf bitters – 15

RASPBERRY DAIQUIRI

El Dorado rum, Green Chartreuse liqueur, raspberry, lime, simple syrup – 15

BLOOD ORANGE MARGARITA

tequila, Bruxo mezcal, blood orange, lime, basil simple syrup, Himalayan black salt – 15

THE SPY WHO FOOLED ME

Ketel One vodka, Tanqueray gin, Dubonnet Rouge, Aperol, grapefruit – 16

EDMONTON NEGRONI

Strathcona Badland Seaberry gin, Lillet, Cocchi Torino, orange zest – 16

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21

Beer

DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
brewsters brewfoot blueberry ale – 9
anchor steam – 9
big rock brewery ‘grasshopper’ wheat ale – 9
big rock brewery ‘warthog’ ale – 9
journeyman ipa – 9
brewmaster blonde – 9
stella artois – 10

BOTTLE/CAN
budweiser – 7
bud light – 7
corona – 8
bc tree fruits ‘broken ladder’ cider – 9
guinness – 9
innis & gunn original – 10

Wines by the Glass

SPARKLING
5oz | btl
prosecco brut, zonin, veneto, italy
13 | 65
blanc de blancs brut, jean-louis, loire valley, france
14 | 70
sparkling rosé, chandon, california
19| 95
brut, taittinger, champagne, france
21 | 105

WHITE
6oz | 9oz | btl
sauvignon blanc/sémillon, maison idiart, france
12 | 18 | –
pecorino, terza ‘fila’, marche, italy
13 | 19,5 | 52
hacienda lopez de haro viura, rioja, spain
13 | 19,5 | 52
viognier, michel gassier, rhône valley, france
14 | 21 | 56
pinot gris, lake breeze, okanagan valley, british columbia
16 | 24 | 64
riesling, fielding estate, niagara, ontario
16 | 24 | 64
chenin blanc, domaine de vaufuget, vouvray, france
17 | 25,5 | 68
chardonnay, joseph drouhin ‘la forêt’, burgundy, france
17 | 25,5 | 68

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
13 | 19,5 | 52
maison idiart ‘la muse’, languedoc-roussillon, france
13 | 19,5 | –

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
13 | 19,5 | 52
cabernet sauvignon, barrel burner, paso robles, california
14 | 21 | 56
pinot noir, ballard lane, central coast, california
16 | 24 | 64
bordeaux supérieur, château recougne, france
16 | 24 | 64
merlot, boomtown, columbia valley, washington
17 | 25,5 | 68
chianti classico, fattoria rodáno, tuscany, italy
17 | 25,5 | 68
blasted church ‘big bang theory’, okanagan valley, british columbia
19 | 28,5 | 76
syrah blend, locations ‘f’, vin de france, france
19 | 28,5 | 76

Bar Bites

Bar Bites

daily from 3 to 6pm & 9pm to close in The Lobby Bar

SKINNY FRIES

thousand island sauce – 8

TATER TOTS

truffle aïoli – 8

SMOKED BAR NUTS

almonds, cashews, pecans, spice – 10

VEGETARIAN SPRING ROLLS

caramelized honey & chili dip – 15

DEEP-FRIED MAC & CHEESE

spiced tomato jam – 14

FRIED SQUID

caper aïoli – 15

SHRIMP COCKTAIL

five pieces, Marie Rose cocktail sauce, lemon – 23

CURED MEATS & CHEESES

crackers, preserves – 22

MOLTEN ARTICHOKE & PARMESAN DIP

raw vegetable crudités, bannock crisps – 19

MARINATED OLIVES

herbs, lemon, garlic, spice – 10

ALBERTA BEEF STEAK TARTARE

charred pickles, mustard, quail egg, crostini – 19

GRASS-FED BEEF & BISON EMPANADAS

three pieces, chimichurri – 18

STEAK STICKS

three pieces, chimichurri – 16

TUNA TARTARE

avocado, lime, miso ginger dressing, taro crackers – 19

CHICKEN WINGS

nasty hot sauce – 18

BEEF SLIDERS

three sliders, tomato, lettuce, cheese, truffle aïoli – 17

CRAB, SHRIMP & HADDOCK CAKE

dill pickle tartar sauce, celery root & heirloom carrot slaw – 16

GRILLED CHICKEN & BACON CLUB WRAP

whole wheat wrap, lemon garlic mayonnaise – 22

BRAVEN BURGER

house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, skinny fries – 22
add bacon +3

CHEESESTEAK SANDWICH

prime rib, caramelized onion, peppers, provolone, ciabatta, red-eye gravy, skinny fries – 24

COASTAL OYSTERS

half dozen, shallot mignonette, horseradish, nasty sauce – 23

SWEET ENDINGS

chocolate brownie – 9
ice cream coupe – 9
dried fruit, nuts & cheese – 20

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.