Enjoy our range of high-quality steaks, chops, seafood and more
Please note: We offer a slightly reduced à la carte menu on show nights and game nights. Thank you for your understanding!
Starters
Salads
BRAVEN CORNBREAD
cheddar, jalapeño, maple butter – 7
Cream of Mushroom Soup
enoki, chive, crème fraîche – 12
FRIED SQUID
XO mayonnaise – 15
MOLTEN ARTICHOKE & PARMESAN DIP
raw vegetable crudités, bannock crisps – 17
CRAB, SHRIMP & HADDOCK CAKE
dill pickle tartar sauce, celery root & heirloom carrot slaw – 16
FOIE GRAS FRENCH TOAST
caramelized apple butter, walnuts, French toast, crispy sage – 26
ALBERTA BEEF STEAK TARTARE
charred pickles, mustard, quail egg, harissa spice, crostini – 21
make it a main with skinny fries – 32
BRAVEN CAESAR
romaine, garlic croutons, Parmigiano-Reggiano, anchovies, horseradish – 15
BURRATA & TOMATOES
fresh tomatoes, toasted pistachios, olive oil, old sherry vinegar – 19
THE ICE WEDGE
Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15
WARM MUSHROOM & SPINACH
Canadian whisky dressing, kale, shoestring potatoes – 17
Ice Bar
SALMON TARTARE
gin-spiked caviar, sea buckthorn, taro chips – 21
TUNA TARTARE
avocado, lime, charred jalapeño & miso ginger dressing, taro crackers – 19
make it a main with skinny fries – 29
COASTAL OYSTERS
half dozen, shallot mignonette, horseradish, nasty sauce – 23
HAMACHI SASHIMI
charred jalapeño & miso ginger dressing – 23
SHRIMP COCKTAIL
Marie Rose cocktail sauce, lemon – 22
The Iced Seafood Tower
oysters, half lobster, snow crab legs, shrimp, salmon tartare, octopus, daily special addition – 128
Plates
Steaks, Loins & Chops
BRAVEN BURGER
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, skinny fries – 22
ROTISSERIE-SMOKED BONELESS BEEF SHORT RIB
stone-ground soft polenta, caramelized onions, red-eye gravy – 34
SMOKED & CHARGRILLED HALF CHICKEN
grain & charred corn pilaf, lemon, garlic grilled greens – 29
ALBERTA BISON & BEEF BOLOGNESE
fresh Mafalda noodles, bison sugo, Parmigiano-Reggiano – 26
LOBSTER & SHRIMP MAC & CHEESE
fresh maccheroni, white cheddar, tarragon & tomato bisque, herbed breadcrumbs – 36
MAPLE RUM ROASTED B.C. BLACK COD
Newfoundland screech, cauliflower, sumac spice, raisins, pine nuts – 46
CHARGRILLED SALMON
ratatouille, charred escarole, lemon – 34
GRILLED JUMBO SHRIMP
garlic butter, escargots, charred fennel, new potatoes, lemon – 42
CHARCOAL-ROASTED CAULIFLOWER
Prairie grain pilaf, pumpkin seeds, veg-eye gravy – 21
The Prime Rib Roast
12oz slow-roasted prime rib, truffle double-baked potato, honey-glazed carrots, with a side of the Braven caesar or cream of mushroom soup – 49
8OZ FLAT IRON – 29
14OZ RIB EYE – 62
5OZ/10OZ FILET MIGNON – 34/54
10OZ NEW YORK STRIP LOIN – 46
8OZ LAMB SIRLOIN – 44
14OZ HERITAGE PORK CHOP – 38
CHARGRILLED BONELESS CHICKEN BREAST – 14
6OZ SALMON FILLET – 28
8OZ PORK TENDERLOIN – 25
6OZ YELLOWTAIL TUNA – 28
15OZ CHATEAUBRIAND BEEF TENDERLOIN FOR TWO – 85
cooked on our hardwood grill, all steaks are garnished with devilled tomato & watercress
Prix Fixe Menu
choice of app, main & dessert – 49
CREAM OF MUSHROOM SOUP
or
BRAVEN CAESAR SALAD
or
CRAB, SHRIMP & HADDOCK CAKE
ALBERTA BISON & BEEF BOLOGNESE
or
CHARGRILLED CHICKEN BREAST
or
CHARGRILLED SALMON
STICKY TOFFEE PUDDING
or
SELECTION OF ICE CREAMS OR SORBETS
Complements
SKINNY FRIES – 8
WILD MUSHROOMS – 13
MASHED POTATOES – 10
CHEESY CAULIFLOWER & BROCCOLI – 10
GRILLED RAPINI – 12
TATER TOTS – 8
ONION RINGS – 10
CREAMED SPINACH – 12
RED-EYE GRAVY – 3
BÉARNAISE SAUCE – 4
CREAMED PEPPERCORN & BOURBON SAUCE – 6
FOIE GRAS (2.5OZ) – 25
GRILLED JUMBO SHRIMP (5 PCS) – 32
CRAB LEGS (200 GRAMS) – 48
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
Salads
Cream of Mushroom Soup
enoki, chive, crème fraîche – 12
FOIE GRAS FRENCH TOAST
caramelized apple butter, walnuts, French toast, crispy sage – 26
FRIED SQUID
XO mayonnaise – 15
TUNA TARTARE
avocado, lime, miso ginger dressing, taro crackers – 19
make it a main with skinny fries – 29
ALBERTA BEEF STEAK TARTARE
charred pickles, mustard, quail egg, harissa spice, crostini – 21
make it a main with skinny fries – 32
THE GREEN
mixed greens, Granny Smith apple, celery root, white wine vinaigrette – 13
BRAVEN CAESAR
romaine, garlic croutons, Parmigano-Reggiano, anchovies, horseradish – 15
BURRATA & TOMATOES
fresh tomatoes, toasted pistachios, olive oil, old sherry vinegar – 19
THE ICE WEDGE
Roquefort blue cheese, tomato, avocado, bacon, ranch dressing – 15
WARM MUSHROOM & SPINACH
Canadian whisky dressing, kale, shoestring potatoes – 17
Add to your Salad…
6oz Grilled Yellowtail Tuna – 23
6oz Grilled West Coast Salmon – 23
Grilled Jumbo Shrimp (5 pcs) – 32
Grilled 8oz Flat Iron Steak – 26
Chargrilled Boneless Chicken Breast – 14
Half Smashed Avocado – 6
Mains
BRAVEN BURGER
house-ground chuck roll patty, processed cheese, onions, lettuce, tomato, truffle garlic aïoli, skinny fries – 22
CHEESESTEAK SANDWICH
prime rib, caramelized onion, peppers, provolone cheese, ciabatta, red-eye gravy, skinny fries – 26
GRILLED CHICKEN & BACON CLUB WRAP
whole wheat wrap, lemon mayonnaise – 22
BEEF BRISKET BURNT ENDS CHILI
sour cream, scallion relish, tater tots – 23
BEEF & DOUBLE-SMOKED BACON MEATBALL
tomato, Parmigiano-Reggiano, basil, soft polenta – 19
SNOW CRAB, SHRIMP & ATLANTIC HADDOCK CAKES
celery root & heirloom carrot slaw, dill pickle tartar sauce – 26
LOBSTER & SHRIMP MAC & CHEESE
fresh maccheroni, white cheddar, tarragon & tomato bisque, herbed breadcrumbs – 36
ALBERTA BISON & BEEF BOLOGNESE
fresh Mafalda noodles, bison sugo, Parmigiano-Reggiano – 26
TAGLIATELLE ALLA CARBONARA
double-smoked bacon, black pepper, egg, Parmigiano-Reggiano – 23
SMOKED CHICKEN FUSILLI
creamed pesto, roasted peppers, mushrooms – 25
WEST COAST SALMON
ratatouille, charred escarole, lemon – 34
CHARCOAL-ROASTED CAULIFLOWER
Prairie grain pilaf, pumpkin seeds, veg-eye gravy – 21
Steaks and Chops
served with skinny fries and chimichurri
8OZ FLAT IRON – 32
10OZ NEW YORK STRIP LOIN – 52
5OZ/10OZ FILET MIGNON – 38/60
14OZ HERITAGE PORK CHOP – 44
Lunch Combo
choice of app and main with a sweet ending – 32
Cream of Mushroom Soup
or
Braven Caesar Salad
or
Beef & Bison Empanada
chimichurri
Beef Brisket Burnt Ends Chili
or
Grilled Chicken & Bacon Club Wrap
or
Mac & Cheese
Chocolate Chip Cookie To Go
Complements
SKINNY FRIES – 8
WILD MUSHROOMS – 13
CHEESY CAULIFLOWER & BROCCOLI – 10
CREAMED PEPPERCORN & BOURBON SAUCE – 6
GRILLED RAPINI – 12
TATER TOTS – 8
ONION RINGS – 10
CREAMED SPINACH – 12
BÉARNAISE SAUCE – 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
SELECTION OF ICE CREAMS & SORBETS – 9
STICKY TOFFEE PUDDING
sour cream ice cream, whisky toffee sauce, hazelnut butter toffee – 12
PHYLLO-WRAPPED CHEESECAKE
pan-fried in butter, fruit compote – 13
BLACK FOREST ETON MESS SUNDAE
for two or more, brownies, meringue, drunken cherries, ice cream – 21
SELECTION OF CHEESES
nuts, fruit compote, honeycomb, bread & crackers – 20
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
SIGNATURES
MILAN’S MEDICINE
Jameson Irish whiskey, Fernet-Branca, fino sherry, lime, honey syrup, mint – 14
THE DUCHESS
rose-infused Tanqueray gin, Sauvignon Blanc, lavender syrup, lemon, vanilla bean – 14
THE OVERLOOK
Gosling’s Black Seal rum, Amaro Averna, raspberries, lime, cherry pipe tobacco syrup, cranberry bitters – 14
BRAVEN SANGRIA
sloe gin, lemon, mango juice, sparkling rosé, kiwi sumac bitters, orange, mint – 14
GATEWAY SOUR
Ungava gin, rhubarb cordial, lemon, egg white, red wine float, rhubarb bitters – 15
GIN & JOSH
Hansen Barreled Trouble gin, Chambord, Cynar, lemon – 15
10TH PARALLEL
Beefeater gin, Bruxo mezcal, Aperol, lime, grapefruit, hellfire shrub bitters, fresh lavender – 15
SMOKED LEMONADE
Laphroaig whisky, rosemary syrup, lemon – 16
THE BUSINESS MAN
cardamom-infused Crown Royal Harvest rye whisky, maple cinnamon syrup, sour cherry bitters – 16
LA BOMBA
Lot No. 40 rye whisky, sweet basil emulsion, lime, blood orange, dehydrated orange, bird’s eye chili – 16
PEACH BASKET
Campari, Cocchi Storico vermouth, Bulleit rye whisky, peach nectar, lemon, large rock – 16
IN HARMONY
Hibiki Harmony whisky, The Macallan 12 Year scotch whisky, maraschino liqueur, demerara sugar, charred cedar bitters – 19
THE GREAT ONE
Wayne Gretzky Red Cask whisky, Amaro Averna, hellfire bitters, vanilla syrup – 22
CLASSICS
BRAVEN CAESAR
dill-infused Smirnoff vodka, Walter Caesar mix, bacon, pickled things – 12
APEROL SPRITZ
Aperol, lemon, Prosecco, soda – 13
CORN & OIL
Gosling’s Black Seal rum, amaro, falernum syrup, lime, bitters, fresh mint – 13
BRAVEN MULE
Cîroc coconut vodka, lime, vanilla syrup, ginger beer – 14
OLD FASHIONED
Maker’s Mark bourbon, Angostura bitters, sugar, orange – 14
VANILLA BEAN BROOKLYN
vanilla-infused bourbon, dry vermouth, maraschino liqueur, charred cedar bitters – 15
AIRLINER SUPREME
Gosling’s Black Seal rum, amaro, Aperol, lime, lime leaf bitters – 15
RASPBERRY DAIQUIRI
El Dorado rum, Green Chartreuse liqueur, raspberry, lime, simple syrup – 15
BLOOD ORANGE MARGARITA
tequila, Bruxo mezcal, blood orange, lime, basil simple syrup, Himalayan black salt – 15
THE SPY WHO FOOLED ME
Ketel One vodka, Tanqueray gin, Dubonnet Rouge, Aperol, grapefruit – 16
EDMONTON NEGRONI
Strathcona Badland Seaberry gin, Lillet, Cocchi Torino, orange zest – 16
BURNT CHERRY MANHATTAN
Woodford Reserve double oaked bourbon, Heering cherry liqueur, sweet vermouth, brandied cherries – 21
Beer
DRAFT
coors banquet – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
brewsters brewfoot blueberry ale – 9
anchor steam – 9
big rock brewery ‘grasshopper’ wheat ale – 9
big rock brewery ‘warthog’ ale – 9
journeyman ipa – 9
brewmaster blonde – 9
stella artois – 10
BOTTLE/CAN
budweiser – 7
bud light – 7
corona – 8
bc tree fruits ‘broken ladder’ cider – 9
guinness – 9
innis & gunn original – 10
Wines by the Glass
SPARKLING
5oz | btl
prosecco brut, zonin, veneto, italy
13 | 65
blanc de blancs brut, jean-louis, loire valley, france
14 | 70
sparkling rosé, chandon, california
19| 95
brut, taittinger, champagne, france
21 | 105
5oz | btl
moët & chandon ‘dom pérignon’, champagne, france
59 | 1500
WHITE
6oz | 9oz | btl
sauvignon blanc/sémillon, maison idiart, france
12 | 18 | –
pecorino, terza ‘fila’, marche, italy
13 | 19,5 | 52
hacienda lopez de haro viura, rioja, spain
13 | 19,5 | 52
sauvignon blanc, intrigo, veneto, italy
14 | 21 | –
viognier, michel gassier, rhône valley, france
14 | 21 | 56
pinot gris, lake breeze, okanagan valley, british columbia
16 | 24 | 64
riesling, fielding estate, niagara, ontario
16 | 24 | 64
chenin blanc, domaine de vaufuget, vouvray, france
17 | 25,5 | 68
chardonnay, joseph drouhin ‘la forêt’, burgundy, france
17 | 25,5 | 68
ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
13 | 19,5 | 52
maison idiart ‘la muse’, languedoc-roussillon, france
13 | 19,5 | –
RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
13 | 19,5 | 52
cabernet sauvignon, barrel burner, paso robles, california
14 | 21 | 56
pinot noir, ballard lane, central coast, california
16 | 24 | 64
bordeaux supérieur, château recougne, france
16 | 24 | 64
merlot, boomtown, columbia valley, washington
17 | 25,5 | 68
chianti classico, fattoria rodáno, tuscany, italy
17 | 25,5 | 68
blasted church ‘big bang theory’, okanagan valley, british columbia
19 | 28,5 | 76
syrah blend, locations ‘f’, vin de france, france
19 | 28,5 | 76
Bar Bites
daily from 3 to 6pm & 9pm to close in The Lobby Bar
SKINNY FRIES
garlic aïoli – 8
SMOKED BAR NUTS
almonds, cashews, pecans, spice – 10
VEGETARIAN SPRING ROLLS
caramelized honey & chili dip – 15
DEEP-FRIED MAC & CHEESE
spiced tomato jam – 14
FRIED SQUID
yuzu mayo – 15
ICED SHRIMP COCKTAIL
five pieces, horseradish, rosé sauce – 22
CURED MEATS & CHEESES
crackers, preserves – 21
MOLTEN ARTICHOKE & PARMESAN DIP
raw vegetable crudités, bannock crisps – 17
MARINATED OLIVES
herbs, lemon, garlic, spice – 10
STEAK TARTARE
taro crackers – 21
GRASS-FED BEEF & BISON EMPANADAS
three pieces, chimichurri – 17
TUNA TARTARE
bannock crisps – 19
STEAK STICKS
three pieces, chimichurri – 16
CHICKEN WINGS
nasty hot sauce – 18
BEEF SLIDERS
three sliders, tomato, lettuce, cheese, truffle aïoli – 17
CRAB, SHRIMP & HADDOCK CAKE
dill pickle tartar sauce, celery root & heirloom carrot slaw – 17
BUTLER’S STEAK SANDWICH WRAP
lettuce, tomato, roasted garlic aïoli – 21
GRILLED CHICKEN & BACON CLUB WRAP
whole wheat wrap, lemon mayonnaise, rocket greens – 22
SWEET ENDINGS
chocolate brownie – 9
ice cream coupe – 8
milk & cookies – 8
dried fruit, nuts & cheese – 20
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Three Courses
February 13-15
OYSTERS ROCKEFELLER
three pieces, Canadian cheddar, Granville Island pale ale, applewood-smoked bacon – 16
BLOOD ORANGE & FENNEL SALAD
Tuscan black olives, pickled red onion, olive oil – 16
–
DUKKAH-SPICED CHICKEN SUPRÊME
Brussels sprouts, new potato, whipped goat feta, shishito peppers, raisins, pumpkin seeds, pomegranate glaze – 32
SURF & TURF
5oz grilled beef tenderloin & jumbo shrimp, deviled tomato, broccolini, hasselback potato – 50
PAN-SEARED SCALLOPS
wild rice & quinoa pilaf, edamame, ginger-spiced carrot, cashew crumble – 50
–
CHOCOLATE MARQUISE
chocolate mousse, hazelnut praline, summer berry preserve – 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
