Enjoy our range of high-quality steaks, chops, seafood and more

Libations

Cocktails

SIGNATURES

MILAN’S MEDICINE

Jameson Irish whiskey, Fernet-Branca, Tío Pepe sherry, lemon, honey syrup – 16

THE DUCHESS

rose-infused Tanqueray gin, Maison Idiart, lavender syrup, lemon, vanilla bean – 14

BRAVEN SANGRIA

Hayman’s Sloe gin, crème de cassis liqueur, Lindeman’s Bin 30 sparkling rosé, soda, grapefruit juice – 14

10TH PARALLEL

Sauza Silver tequila, Montelobos mezcal, Aperol, lime, grapefruit – 17

COSMOJITO

Smirnoff vodka, Cointreau, cranberry, soda, mint – 15

BRAVEN SHANDY

Jim Beam bourbon, Belgian Moon ale, lemon, honey syrup – 12

SANTIAGO SOUR

El Gobernador pisco, Barrel Burner Cabernet Sauvignon, lemon, lavender syrup – 14

MAPLE BACON OLD FASHIONED

Wild Turkey 81 Proof bourbon, Sortilége Canadian whisky & maple liqueur, Strathcona orange bitters – 18

SHAKEN, NOT STIRRED

Tanqueray gin, Smirnoff vodka, Cocchi Americano, lemon – 16

COLD BREWTINI

Patrón XO tequila, Cointreau, cold brew, vanilla syrup – 18

CLASSICS

BRAVEN CAESAR

Smirnoff vodka, Walter’s Craft Caesar mix, Gochujang mix – 12

APEROL SPRITZ

Aperol, Masi Prosecco, soda – 13

BRAVEN MULE

Cîroc coconut vodka, lime, vanilla syrup, Fever-Tree ginger beer – 16

EDMONTON NEGRONI

Strathcona gin, Cocchi Americano, Bitter Bianco, amarena cherry – 20

BURNT CHERRY MANHATTAN

Woodford Reserve double oaked bourbon, Heering cherry liqueur, Miro sweet vermouth, amarena cherry – 22

Beer

DRAFT
hop valley bubble stash ipa – 8
campio brewing ‘strawberry shortcake tart’ ale – 8
coors original – 9
granville island english bay pale ale – 9
blue moon belgian white ale – 9
campio ‘tropical pyramid hazy’ ipa – 9
local craft rotating tap – 9
local craft rotating tap – 9
heineken – 9
coors light – 9
granville island peach sour – 10

BOTTLE/CAN
broken spoke cider – 8
budweiser – 8
bud light – 8
molson canadian – 8
heineken – 8
corona – 8
molson ultra – 9
guinness – 9
vizzy mango pineapple hard seltzer – 9
vizzy pomegranate blueberry hard seltzer – 9

Wines by the Glass

SPARKLING
5oz | btl
prosecco, masi, veneto, italy
12 | 60
blanc de blancs brut, jean-louis, loire valley, france
15 | 75
sparkling rosé, chandon, california
20 | 100
brut, taittinger, champagne, france
27 | 135

WHITE
6oz | 9oz | btl
sauvignon blanc/semillon, maison idiart, france
13 | 19 | —
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, quail’s gate, okanagan valley, british columbia
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 65
chardonnay, joseph drouhin ‘la forêt’, bourgogne, france
18 | 26 | 70
chardonnay, barrel burner, paso robles, california
18 | 26 | 70

ROSÉ
6oz | 9oz | btl
mission hill ‘estate series’, okanagan valley, british columbia
14 | 20 | 55
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —
mas de cadenet, arbaude rosé, côtes de provence, france
20 | 28 | 82

RED
6oz | 9oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
14 | 20 | 55
fontanafredda ‘raimonda’, barbera d’alba, spain
15 | 22 | 60
malbec, los haroldos, mendoza, argentina
16 | 23 | 62
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
bordeaux supérieur, château recougne, france
17 | 25 | 66
pinot noir, joseph drouhin, burgundy, france
17 | 25 | 66
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
shiraz, two hands wines picture series, australia
19 | 27 | 75

Lunch

Starters

Braven Cornbread

cheddar, jalapeño, maple sumac butter – 9

French Onion Soup

caramelized onions, aged Gruyère, sourdough – 16

O&B Mushroom Soup

no cream or butter – 12

Molten Mushroom & Goat Cheese Dip

taro & tortilla chips – 23

Alberta Beef Steak Tartare

Spanish anchovies, quail egg, house pickles – 23

Shrimp Cocktail

five pieces, traditional cocktail sauce, lemon – 25

Tuna Tartare

avocado, lime soy dressing, taro chips – 21

Crab, Shrimp & Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 19

Foie Gras Terrine

hammered prunes, house bread – 27

Alberta Beef Carpaccio

truffled mushrooms, crema, focaccia, rocket greens – 21

Seasonal Canadian Coastal Oysters

half dozen, shallot mignonette, nasty hot sauce – 26

Braven Ceasar Salad

romaine, shaved Brussels sprouts, quail egg, Parmigiano-Reggiano – 17

Braven Waldorf Salad

bacon, walnuts, apple, celery, blue dressing – 17

Heirloom Tomato Salad

fresh mozzarella, charred onions, pistachios, sherry vinegar – 19

Goat Cheese Salad

apricot, heirloom beets, almond picada, maple cider dressing – 18

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Bolognese

Alberta bison & beef, pork, Mafalda noodles, red wine, Parmigiano-Reggiano – 29

Spaghetti alla “AO”

crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 36

Rigatoni & Barese Sausage

lamb & pork sausage, caramelized squash, tomato – 32

Mushroom & Ricotta Ravioli

Jerusalem artichokes, sweet peas, lemon thyme, garlic cream sauce – 32

Plates

Braven Burger

chuck roll patty, cheese, onions, lettuce, tomato, skinny fries – 25

Wood-grilled Silver Springs Salmon

roasted sweet potatoes & beets, smoked bacon, salsa verde – 42

Furikake Tuna Salad

crisp romaine, cashews, cucumber, pickled ginger, sesame seed dressing – 38

Steak Bowl

wild rice pilaf, mushrooms, kale, crispy onions, chermoula – 34

Merguez Spiced Lamb Burger

caramelized sweet pepper jam, balsamic onions, rocket greens – 26

Irvings Farm Pork Schnitzel

new potatoes, green beans, caraway vinaigrette – 24

Grilled Cheese

Brie, provolone, shallot marmalade, apple, spinach, skinny fries – 23

Charcoal-roasted Cauliflower

prairie grain pilaf, Brussels sprouts, almond chermoula – 23

Land & Sea

all proteins are cooked on our hardwood grill and served with choice of mixed greens, Caesar or skinny fries

7oz Filet Mignon – 58
10oz New York Striploin – 56
14oz Ribeye – 68
8oz Lamb Sirloin – 44
Grilled Salmon – 36
6oz Yellowfin Tuna – 36
Jumbo Shrimp (5pcs) – 40
Grilled Chicken – 25
Bison Flat Iron Steak – 42

Complements

SKINNY FRIES

Thousand Island mayonnaise – 10

Truffle Fries

truffle aïoli – 14

Roasted New Potatoes

sour cream, chives – 10

Brussels Sprouts – 13
Green Bean Amandine – 12
Wild & Tame Mushrooms – 13
Thyme & Honey Glazed Carrots – 10
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 4

Dessert

Phyllo Wrapped Cheesecake

pan-fried in butter, fruit compote – 14

Oliver’s Carrot Cake

sour cream ice cream, walnuts, caramel sauce – 15

Chocolate Marquise

red berry preserve, hazelnut – 15

Sorbets & Ice Creams – 10

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dinner

Starters

Braven Cornbread

cheddar, jalapeño, maple sumac butter – 9

French Onion Soup

caramelized onions, aged Gruyère, sourdough – 16

O&B Mushroom Soup

no cream or butter – 12

Alberta Beef Steak Tartare

Spanish anchovies, quail egg, house pickles – 23

Foie Gras Terrine

hammered prunes, house bread – 27

Crab, Shrimp & Haddock Cakes

celery root & heirloom carrot slaw, dill pickle tartar sauce – 19

Molten Mushroom & Goat Cheese Dip

taro & tortilla chips – 23

Alberta Beef Carpaccio

truffled mushrooms, crema, focaccia, rocket greens – 21

Braven Ceasar Salad

romaine, shaved Brussels sprouts, quail egg, Parmigiano-Reggiano – 17

Braven Waldorf Salad

bacon, walnuts, apple, celery, blue dressing – 17

Heirloom Tomato Salad

fresh mozzarella, charred onions, pistachios, sherry vinegar – 19

Goat Cheese Salad

apricot, heirloom beets, almond picada, maple cider dressing – 18

Ice Bar & Seafood

Shrimp Cocktail

five pieces, traditional cocktail sauce, lemon – 25

Seasonal Canadian Coastal Oysters

half dozen, shallot mignonette, horseradish, nasty sauce – 26

Tuna Tartare

avocado, lime soy dressing, taro chips – 21

Seafood Platter

oysters, shrimp cocktail, potted salmon, tuna tartare – 75

The Iced Seafood Tower

oysters, shrimp cocktail, potted salmon, tuna tartare, cracked lobster, king crab – 200

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

Bolognese

Alberta bison & beef, pork, Mafalda noodles, red wine, Parmigiano-Reggiano – 29

Spaghetti alla “AO”

crab & shrimp, basil, roasted garlic, blistered tomato, olive oil – 36

Rigatoni & Barese Sausage

lamb & pork sausage, caramelized squash, tomato – 32

Mushroom & Ricotta Ravioli

Jerusalem artichokes, sweet peas, lemon thyme, garlic cream sauce – 32

Plates

Smoked Sunworks Farms Chicken

prairie grain pilaf, Brussels sprouts, sage butter – 44

Braven Burger

chuck roll patty, cheese, onions, lettuce, tomato, skinny fries – 25

Wood-grilled Silver Springs Salmon

roasted sweet potatoes & beets, smoked bacon, salsa verde – 42

Charcoal-roasted Cauliflower

prairie grain pilaf, Brussels sprouts, almond chermoula – 23

Maple Rum Roasted B.C. Cod

Newfoundland screech, cauliflower, sumac, raisins, pine nuts – 48

Smoked Boneless Beef Short Rib

mashed potatoes, leek & onion marmalade, green beans, red-eye gravy – 44

Merguez Spiced Lamb Burger

caramelized sweet pepper jam, balsamic onions, rocket greens – 26

The Cuts

sourced from Beretta Farms ∙ served with deviled tomatoes, broccolini, mashed potatoes, green beans and Béarnaise sauce

28oz Porterhouse Steak – 152
34oz Tomahawk Steak – 198
20oz Chateaubriand – 118

Land & Sea

all proteins are cooked on our hardwood grill and served with deviled tomato and broccolini

7oz Filet Mignon – 58
10oz New York Striploin – 56
14oz Ribeye – 68
8oz Lamb Sirloin – 44
Grilled Salmon – 36
6oz Yellowfin Tuna – 36
Jumbo Shrimp (5pcs) – 40
Grilled Chicken – 25
Bison Flat Iron Steak – 42

Complements

SKINNY FRIES

Thousand Island mayonnaise – 10

Truffle Fries

truffle aïoli – 14

Roasted New Potatoes

sour cream, chives – 10

Mashed Potatoes – 12
Brussels Sprouts – 13
Green Bean Amandine – 12
Wild & Tame Mushrooms – 13
Thyme & Honey Glazed Carrots – 10
Red-eye Gravy – 3
Creamed Peppercorn Sauce – 4
Béarnaise Sauce – 4

Dessert

Phyllo Wrapped Cheesecake

pan-fried in butter, fruit compote – 14

Chocolate Fudge Sundae

Polish wafer, cherry compote, meringue – 22

Oliver’s Carrot Cake

sour cream ice cream, walnuts, caramel sauce – 15

Chocolate Marquise

red berry preserve, hazelnut – 15

Cheese Plate

Le Cendrillon cheese, house sourdough, date marmalade – 19

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

The Lobby Bar

Bar Bites

hummus & crispy cauliflower

cucumber raita, raw & pickled vegetables, naan bread – 16

potted silver springs salmon pâté

toast points, crème fraîche, onions – 16

shrimp tempura

pickled jalapeño, green goddess sauce – 25

marinated olives

garlic, lemon, fine herbs – 13

steak sticks

tomatillo – 21

curly fries

chipotle aïoli – 9

smoked nuts

almonds, cashews, walnuts, pecans – 14

shishito peppers

sriracha lime salt – 14

steamed edamame

lime salt, sesame – 12

the lobby burger

4oz patty, tomato, lettuce, processed cheese, chipotle mayo, curly fries – 14

beef tacos

brisket, guajillo, tomatillo, curtido – 21

chicken wings

nasty bbq sauce, ranch, heirloom carrots – 21

bbq duck pizzetta

pineapple, caramelized onion, cilantro – 22

meat & cheese

selection of cheeses, artisanal charcuterie, house mustard, shallot marmalade, artisanal crisps – 24

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Christmas 2021

Christmas Specials

Fri, Dec 24 thru Sun, Dec 26

Parsnip & Pear Soup

blue cheese, toasted grains, herb oil – 10

Kale & Feta Salad

citrus, raisins, walnuts, kale, red wine vinaigrette – 15

Traditional Roast Turkey

squash & pecan stuffing, Yukon Gold mash, Brussels sprouts, glazed carrots, cranberry sauce, traditional gravy – 45

12oz Prime Rib

Yukon Gold mash, creamed spinach, grilled onions, maître d’hôtel butter, au jus – 55

Butternut Squash & Cabbage Paupiette

wild & tame mushroom risotto, red pepper velouté – 23

Sticky Toffee Pudding

sour cream ice cream, hazelnut brittle, caramel – 13

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.