The Cookout 2: Brats’n’Brews
Join Braven August 21, from 5–late and the pitmasters from PITT County BBQ for Brats’n’Brews.
Bringing the Smoke to the Braven Terrace
Back by popular demand, The Cookout returns for round two with a smoky, sausage-packed celebration of Alberta BBQ culture. Join Braven August 21, from 5–late and the pitmasters from PITT County BBQ for Brats’n’Brews—an afternoon patio party filled with bold flavours, cold drinks, and unbeatable summer vibes.
We’re firing up the offset smoker and dishing out an all-inclusive BBQ plate stacked with the best from both teams. PITT County is taking the spotlight and smoking up Fuge sausages, alongside a special collab creation brined in Alley Kat’s Main Squeeze grapefruit beer. Braven rounds out the feast with classic sides and garlic buns, while Alley Kat Brewery keeps the taps flowing with cold craft brews.
Your $55 ticket (tax + grat included) includes:
• Three sausages – two Fuge (Italian sausage with a mild kick) and one exclusive PITT x Braven x Alley Kat pork shoulder sausage
• Three Southern-style sides and garlic buns
• Access to the patio party with music and BBQ vibes
Drinks and dessert available for purchase. Enjoy craft beer, whisky flights, and summer drink specials on tap.
Limited to just 125 guests. Walk-in tickets may be available day-of, but don’t count on it—grab yours now to lock in your plate and your spot.
Sausage, smoke, and summer. Let’s cook.
