Downtown Dining Week

Enjoy our $20 lunch or $65 dinner prix fixe from April 1325!

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Osso Buco on black plate on wooden table

Experience downtown Edmonton’s finest fare with our three-course dinner prix fixe

Though Edmonton’s robust food scene has had to make some crucial adjustments in the past year, we’re proud to participate in Downtown Dining Week, alongside the city’s most acclaimed restaurants.

Chef Jeremy Korten has crafted a tantalizing three-course lunch for $20 and three-course dinner for $65. From Mushroom & Ricotta Ravioli to Grilled Bison Flat Iron, we have plenty of mouthwatering dishes to enjoy!

Browse our menus below, and order online between April 13–25 to savour an unforgettable meal!

Note: Our prix fixe menus are available for takeout and in-room dining only. 

$20 Lunch

Three-Course Prix Fixe

choice of app, main & dessert

FIELD GREENS

sesame-crusted Brie, shaved apple, candied pecans, honey Dijon vinaigrette
or

TUSCAN ONION SOUP

focaccia croutons, mozzarella, fine herbs

OMELETTE

Beemster, broccolini, marinated tomato, new potatoes
or

MUSHROOM & RICOTTA RAVIOLI

sautéed spinach, roasted red pepper velouté
or

CRISPY HADDOCK & SALMON CAKE

sweet spring potato chowder, chive cream, heirloom carrots
or

Memphis-Style Pulled Pork Sandwich

Canadian cheddar, creamy slaw, sweet fries, Thousand Island dressing

P&P

peach sorbet, pecan streusel, blueberries
or

OLIVER’S CARROT CAKE

sour cream ice cream, candied walnuts

$65 Dinner

Three-Course Prix Fixe

choice of app, main & dessert

FIELD GREENS

sesame-crusted Brie, shaved apple, candied pecans, honey Dijon vinaigrette
or

TUSCAN ONION SOUP

focaccia croutons, mozzarella, fine herbs
or

ARANCINI

five pieces, shaved prosciutto, basil, tomato sauce

Chicken Cacciatore

mushrooms, creamy polenta, garlic greens
or

MUSHROOM & RICOTTA RAVIOLI

sautéed spinach, roasted red pepper velouté
or

MUSTARD BAKED SOCKEYE SALMON

lentils, apple, kale pesto, heirloom beets
or

Grilled Bison Flat Iron

deviled tomato, broccolini

P&P

peach sorbet, pecan streusel, blueberries
or

OLIVER’S CARROT CAKE

sour cream ice cream, candied walnuts
or

GRAHAM CRUMBLE CHOCOLATE CHIP BROWNIE

vanilla ice cream, mint, meringue

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.