Suntory Whisky Dinner
Join us on the terrace Aug 23 from 6–10pm, for an international whisky tour featuring food pairings and an amuse bouche.
Whisky Around the World
Join us on the terrace Aug 23 from 6–10pm to embark on a guided tasting journey that explores the world of whisky, one country at a time. Featuring curated pours from Ireland, Japan, Canada, the USA and Scotland, each expression is thoughtfully paired with a dish inspired by its place of origin.
Tickets are $200 and include a 5-course whisky tasting with pairings and an amuse bouche. The experience begins with an Irish-infused amuse bouche and concludes with Suntory Whisky AO, a rare blend that unites five nations in a single glass.
View our food pairings below and join us at Braven for a spirited evening of global flavour and discovery.
Suntory Whisky Dinner
Ireland
COLCANNON CAR BOMB
kale panna cotta, guinness & potato foam, chives
Japan
MISO-GLAZED OCTOPUS & CUCUMBER
red wine–braised octopus, cucumber gel, yuzu, cilantro
paired with Suntory Toki Whisky
Canada
BARELY COOKED SOCKEYE SALMON
charred romaine, peas, tomato & tarragon broth
paired with Reifel Rye
Scotland
CURED PHEASANT BREAST
wild blueberry whisky jus, pheasant and turnip–stuffed squash blossom
paired with The Macallan Sherry Oak 12 Year Old
Around the World
STRAWBERRY
vanilla pound cake, matcha mousse, fermented strawberry granita, strawberry glass, candied mint
paired with Suntory World Whisky AO
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
