Mother’s Day
Impress Mom with a decadent brunch or elegant dinner.
Celebrate Mom with an unforgettable meal
Treat Mom to the perfect Mother’s Day with a great meal and some quality time with her loved ones. On Sunday, May 8, celebrate with a spectacular brunch or dinner made in her honour!
Start Mom’s day off on a delicious note with brunch specials and handcrafted cocktails served from 11am–2pm. Or take her out for an evening and join us from 5pm for an elegant three-course dinner. Topped off with a beautifully preserved and dried floral arrangement ($25), this Mother’s Day is sure to be a memorable one.
Browse our offerings below and book your table.
Please note: Wine pairings are available for the Mother’s Day dinner menu. Our regular lunch and dinner menus will also be available on Sunday, May 8.
Mother’s Day
Brunch
available 11am–2pm
Croque Madame
smoked chicken, house Mornay, torched cheese, sunny egg – 24
Waffles
red berry preserve, vanilla syrup, fresh berries, cinnamon whipped cream – 23
Braven Quiche
mushroom, spinach, chèvre, side greens – 26
Lamb Calzone
Alberta lamb, spiced tomato sauce, curd, smoked cheddar, arugula – 25
Lyonnaise Salad
tender greens, capicollo, warm shallot vinaigrette, two poached eggs, croutons – 26
Caffè Mocha Pots de Crème
warm, spiced dark chocolate-dipped ladyfinger – 12
Dinner
available 5pm–10pm
choice of starter, main and dessert – 95 per person
STARTERS
LOBSTER TIAN
butter-poached lobster, crushed avocado, shishito pepper relish, taro chips, chive
or
HOUSE SALMON GRAVLAX
charcoal cured salmon, fresh dill, house cornbread, spiced yoghurt dip, pickled reds
or
BEET TARTARE
apple, salt-baked reds, golden compote, crisp beet, powder, fennel, tender greens
MAINS
FORAGED MUSHROOM SPAGHETTI
fresh house pasta, sheep’s milk Pecorino, toasted pepper, wild mushrooms
or
COAST TO COAST GUMBO
spiced clam & tomato broth, P.E.I. mussels, B.C. spot prawns, smoked cod, Silver Springs salmon, sea asparagus, pickled celery hearts, fine herbs, Strathcona gin, toasted focaccia
or
FIRE-GRILLED LAMB
fondant potatoes, braised kale, mint salsa, carrot chip
or
SMOKED CHICKEN
salsa verde, grain pilaf, chicharrón, pomegranate molasses
DESSERTS
BLACK FORREST GÂTEAU
dark cherry, Chantilly, dark chocolate
or
KEY LIME PIE
white chocolate crunch, short crust, lime curd, custard
or
DARK BERRY PAVLOVA
berry rumtopf, toasted meringue, candied zest
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.