Mother’s Day

Impress Mom with a decadent brunch or elegant dinner.

Posted
By Braven Restaurant on April 28, 2022 • Archive
Please note this post is older, and the content may be out of date.
Braven interior

Celebrate Mom with an unforgettable meal

Treat Mom to the perfect Mother’s Day with a great meal and some quality time with her loved ones. On Sunday, May 8, celebrate with a spectacular brunch or dinner made in her honour!

Start Mom’s day off on a delicious note with brunch specials and handcrafted cocktails served from 11am–2pm. Or take her out for an evening and join us from 5pm for an elegant three-course dinner. Topped off with a beautifully preserved and dried floral arrangement ($25), this Mother’s Day is sure to be a memorable one.

Browse our offerings below and book your table.

 

Please note: Wine pairings are available for the Mother’s Day dinner menu. Our regular lunch and dinner menus will also be available on Sunday, May 8. 

Mother’s Day

Brunch

available 11am–2pm

 

Croque Madame

smoked chicken, house Mornay, torched cheese, sunny egg – 24

 

Waffles

red berry preserve, vanilla syrup, fresh berries, cinnamon whipped cream – 23

 

Braven Quiche

mushroom, spinach, chèvre, side greens – 26

 

Lamb Calzone

Alberta lamb, spiced tomato sauce, curd, smoked cheddar, arugula – 25

 

Lyonnaise Salad

tender greens, capicollo, warm shallot vinaigrette, two poached eggs, croutons – 26

 

Caffè Mocha Pots de Crème

warm, spiced dark chocolate-dipped ladyfinger – 12

Dinner

available 5pm–10pm

choice of starter, main and dessert – 95 per person

 

STARTERS

LOBSTER TIAN

butter-poached lobster, crushed avocado, shishito pepper relish, taro chips, chive

or

HOUSE SALMON GRAVLAX

charcoal cured salmon, fresh dill, house cornbread, spiced yoghurt dip, pickled reds

or

BEET TARTARE

apple, salt-baked reds, golden compote, crisp beet, powder, fennel, tender greens

 

MAINS

FORAGED MUSHROOM SPAGHETTI

fresh house pasta, sheep’s milk Pecorino, toasted pepper, wild mushrooms

or

COAST TO COAST GUMBO

spiced clam & tomato broth, P.E.I. mussels, B.C. spot prawns, smoked cod, Silver Springs salmon, sea asparagus, pickled celery hearts, fine herbs, Strathcona gin, toasted focaccia

or

FIRE-GRILLED LAMB

fondant potatoes, braised kale, mint salsa, carrot chip

or

SMOKED CHICKEN

salsa verde, grain pilaf, chicharrón, pomegranate molasses

 

DESSERTS

BLACK FORREST GÂTEAU

dark cherry, Chantilly, dark chocolate

or

KEY LIME PIE

white chocolate crunch, short crust, lime curd, custard

or

DARK BERRY PAVLOVA

berry rumtopf, toasted meringue, candied zest

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.