Mother’s Day

Impress Mom with a thoughtfully crafted two-course prix fixe for lunch and dinner, May 8–10.

Posted
Steak frites on a wood table

Celebrate Mom with an unforgettable meal

$45 Lunch Prix Fixe & $82 Dinner Prix Fixe

Make this Mother’s Day a little bolder, a little brighter—and a lot more delicious.

Join us May 8–10 and treat mom to a memorable dining experience with a two-course prix fixe offered for both lunch and dinner, with lunch served 11am–2:30pm and dinner from 5pm–9pm.

Enhance the celebration with a wine flight for $65, featuring three 2.5oz pours thoughtfully selected to complement each course.

Whether you’re settling in for a relaxed midday meal or raising a glass over dinner, Braven is the perfect place to gather, toast to Mom, and create unforgettable memories together.

Reserve your table and celebrate Mom in style.

Reservations

Mother’s Day

May 8—10

$45 Lunch

Prix Fixe

choice of app & main

SALAD LYONNAISE

tender & bitter greens, maple vinaigrette, bacon lardons, poached hen’s egg
or

SMOKED SALMON

toasted bagel, smoked salmon, chive cream cheese, horseradish, fried capers, pickled vegetables
or

BEEF TARTARE

chopped tenderloin, shallot, capers, anchovy, mustard emulsion, egg yolk, bread crisps

—

MARKET SAUSAGE

okie dokie smokie, fried egg, toast, house mustard, red wine demi-glace
or

STEAK FRITES

6 oz flat iron, Braven spiced fries, chimichurri, marinated tomato, arugula

upgrade to 10 oz Alberta Prime striploin + 20.

or

PAPPARDELLE

fresh pasta, rosé sauce, basil oil, Parmigiano-Reggiano

$82 Dinner

Prix Fixe

choice of app & main

BREAD BASKET

mini cornbread, house baguette, focaccia, maple sumac butter

—

BEEF TARTARE

chopped tenderloin, shallot, capers, anchovy, mustard emulsion, egg yolk, bread crisps

or

MUSHROOM TART

morel & cremini mushrooms, pecorino cream, herb salad, red wine reduction
or

GRILLED CALAMARI

yellow pepper sauce, braven spice, poblano pico, lime, chili crunch

—

CHARRED STRIPLOIN

celeriac purée, Saskatoon berry demi-glace, salsify
or

DUCK

sweet & salty breast, confit leg, creamy polenta, arugula & fennel

or

SALMON CURRY

dry-aged salmon, roasted carrot, peas, charred cauliflower, green curry, preserved lemon

or

GRILLED CABBAGE

savoy cabbage & white soy purée, pickled endive, radicchio, pangrattato, morels

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bold and always
unapologetic