Mother’s Day

Impress Mom with a decadent brunch or elegant lunch.

Posted
By Braven Restaurant on April 26, 2025 • Archive
Please note this post is older, and the content may be out of date.
WAYGU & EGGS on cutting baord with flatbread and red wine

Celebrate Mom with an unforgettable meal

Make this Mother’s Day a little bolder, a little brighter—and a lot more delicious. Braven is featuring exclusive brunch and lunch features Sunday May 11, from 6:30am–2:30pm, with even more mouthwatering options starting at 11:30am.

Whether you’re clinking mimosas bright and early or settling in for a relaxed midday bite, we’ve got something extra to make her feel celebrated. Because she deserves more than just flowers this year. After all, she’s earned it.

Make it a Mother’s Day to remember at Braven. Book your table today!

Mother’s Day

available May 11, 6:30am – 2:30pm

OATMEAL

red berry preserve, blueberries, maple – 17

FRUIT PLATE

melons, berries, sweet cream, mint – 19

SCONE

white chocolate, blueberry, farm butter – 7

QUICHE LORRAINE

house-smoked bacon, Gruyère, roasted shallots, cornmeal crust – 18

SHAKSHUKA

two eggs, grilled pepper and onion, mint yogurt, feta, chives, flatbread – 18

LEMON RICOTTA PANCAKES

honey butter, lemon zest – 15

BREAKFAST BAGEL

candied bacon, sunny-side egg, iceberg, heirloom tomato, everything bagel, Kewpie, home fries – 23

LIÈGE WAFFLE

sourdough sugar waffle
add key lime curd +2 chocolate ganache +2 roasted strawberry +2 compote peach Melba +2 cherries jubilee +2

BRAVEN BENNY

fresh hen’s eggs, English muffin, peameal bacon, Hollandaise, home fries – 26

OMELETTE YOUR WAY

three eggs, white cheddar, chive, home fries
add fresh tomato +2 bacon +2  mushrooms +2 caramelized onion +2 red pepper +2 spinach +2

 

 

After 11:30am

SHRIMP COCKTAIL

five pieces, traditional cocktail sauce, lemon – 28

SEASONAL CANADIAN COASTAL OYSTERS

half dozen, verjus mignonette, nasty sauce, horseradish – 32

CRAB CAKE

roasted corn salsa, herb salad, togarashi mayonnaise – 28

TUNA & WONTON RICE

fried wontons, sweet rice, avocado, edamame, cucumber – 32

GREEN SALAD

mixed greens, charred green onion vinaigrette, heirloom tomatoes, sumac onion, shaved apple, pepitas, aged white chedda – 18

STEAK FRITES

8oz flat iron, hickory-spiced fries, poblano chimichurri, marinated tomatoes – 56
add fried egg

BURGER

6oz patty, Armstrong cheddar, lettuce, red onion, sesame bun, thousand island, fries – 28
substitute plant-based patty +8 add fried egg

 

 

 

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bold and always
unapologetic