Easter Brunch

Join us from March 30–April 1 and enjoy our wood-fire brunch!

Posted
By Braven Restaurant on March 29, 2023 • Archive
Please note this post is older, and the content may be out of date.
Breakfast Spread with Cocktails

Brunch with us on Easter weekend

Easter is just around the corner and we’re celebrating by extending our wood-fire brunch all weekend long! Dig into Chef Jason’s creative and bold late-morning favourites like our Easter Benny, O.G. Dutch Baby, Caviar & Potato Latke, Smoked Brisket Sandwich and more!

Enjoy time with family and friends and join us for brunch with a little indulgence in mind while you dig into our chef-inspired menu.

Browse our full brunch menu below and reserve your table March 30–April 1 from 11:30am–2pm!

Easter Brunch

available March 30–April 1 from 11:30am–2pm

 

CHICKEN & WAFFLE

fried chicken, chocolate mini egg waffle, hot maple syrup – 28

 

EASTER BENNY

two poached eggs, honey-glazed ham, spinach, Hollandaise, tater tot Pont Neuf – 28

 

O.G. DUTCH BABY

puffy oven-baked pancake, two sunny-side-up eggs, maple bacon, fresh greens – 24

 

CAVIAR & POTATO LATKE

beluga caviar, crème fraîche, chives, frozen yolk – 19

 

SHAKSHUKA

two eggs, ’nduja tomatoes, duck sausage, pepper & onion, potato hash, sourdough – 28

 

BRAVEN ROLLS

warm cinnamon rolls, cream cheese frosting – 14

 

TOFU SCRAMBLE BOWL

avocado, salsa roja, grilled peppers, mustard greens, potato hash – 37

 

LOX & SCHMEAR

salmon gravlax, everything bagel, cream cheese, fresh greens, dill vinaigrette, capers, fried garlic chips – 22

 

SMOKED BRISKET SANDWICH

sweet & spicy glaze, cheese bun, Dijonnaise, housemade pickles, fried egg, potato hash – 28

 

BRAVEN CAESAR SALAD

crisp romaine, double-smoked bacon, Parmigiano-Reggiano, creamy dressing, focaccia croutons – 19
add 6oz chicken +12   8oz flat iron +24   6oz organic king salmon +26
five shrimps +23   6oz brant lake wagyu tri-tip +38

 

BRAVEN WEDGE SALAD

iceberg lettuce, dill green goddess dressing, marinated tomatoes, housemade pickles, queso fresco – 20
add 6oz chicken +12   8oz flat iron +24   6oz organic king salmon +26
five shrimps +23   6oz brant lake wagyu tri-tip +38

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bold and always
unapologetic