Let us do the cooking this holiday season!
Embrace the holiday spirit at Braven
To celebrate the most wonderful time of the year, Chef Jason has created a special holiday menu featuring a variety of irresistible favourites.
December 23 to 25 from 5–9pm, satisfy your holiday cravings with Braven’s holiday menu. Start your festive feast with a light and delicious Mandarin and Pecan Salad with greens, fennel, fried Boursin and pomegranate vinaigrette before moving onto the decadent Wood–Fired Porchetta. Finally round out the experience with the sweet finish of a Crème Brûlée. If you don’t remember how nice it is not to cook this year, you’ll certainly never forget this feast!
So treat yourself this season to a night off filled with elevated eats and holiday memories.
available December 23, 24 & 25 from 5–9pm
80. per person
excludes tax & gratuity
chestnuts, bacon jam, parsnip crisps, chestnut oil
MANDARIN & PECAN SALAD
greens, fennel, fried Boursin, pomegranate vinaigrette
heirloom carrots, sour cream whipped potatoes, sage stuffing, mulled cranberries, pan gravy
Brussels sprout & kale slaw, new potatoes, chimichurri
pistachio butter crust, pavé, celeriac purée, buttered leeks, pickled Saskatoon berries
JIVARA CHOCOLATE TART
tonka bean gelato, chocolate sable, spiced ganache, raspberry powder
sable cookie, Irish cream, raspberries
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.