Enjoy our range of high-quality steaks, chops, seafood and more

Lunch Prix Fixe

Two-course

35 per person

First Course

GREEN SALAD

mixed greens, charred green onion vinaigrette, heirloom tomatoes, sumac onion, shaved apple, pepitas, aged white cheddar

SPICY SALMON ROLL

king salmon, sriracha aïoli, avocado, salmon roe

Second Course

SPAGHETTI BOLOGNESE

beef, elk & pork sugo, Parmigiano-Reggiano

STEAK FRITES

6oz flat iron, hickory-spiced fries, poblano chimichurri, marinated tomatoes

CURRY BOWL

coconut green curry, baby bok choy, roasted cauliflower, snap peas, steamed rice, sumac onion

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Libations

Cocktails

SIGNATURES

BRAVEN SANGRIA

Smirnoff vanilla vodka, Aperol, Paladin pinot grigio, white cranberry juice, lemon juice, vanilla syrup, soda – 17

‘BERTA MULE

Haku vodka, ginger beer, lime juice, vanilla syrup – 19

LOBBY ESPRESSO MARTINI

Haku vodka, Kahlúa, espresso, simple syrup – 20

BURNT CHERRY MANHATTAN

Lot NO. 40 rye whiskey, Luxardo cherry liqueur, Alvear vermouth, Angostura bitters – 20

THE DUCHESS

Empress 1908 elderflower rose gin, Blanville sauvignon blanc, lemon juice, lavender syrup, vanilla syrup – 21

EMPRESS NEGRONI

Empress 1908 Cocktail gin, Campari, Alvear vermouth – 21

MAPLE OLD FASHIONED

Bearface Triple Oak Canadian whisky, maple syrup, Angostura bitters – 22

SMOKED PEAR SOUR

Crown Royal Northern Harvest rye, Bénédictine, lemon juice, smoked honey-pear syrup, egg white – 22

CLASSICS

APEROL SPRITZ

Aperol, House Party prosecco, soda – 16

DARK & STORMY

Gosling rum, ginger beer, lime juice- 17

AVIATION

Tanqueray gin, Giffard violette liqueur, Luxardo cherry liqueur, lemon juice, simple syrup – 17

WHISKEY SOUR

Bearface Triple Oak Canadian whisky,, lemon juice, simple syrup, egg white, Angostura bitters- 17

COSMOPOLITAN

Ketel One vodka, Cointreau, lime juice, cranberry juice, simple syrup – 18

MANHATTAN

Lot NO. 40 rye whiskey, Alvear vermouth, Angostura bitters – 20

BOULEVARDIER

Jim Beam bourbon, Alvear vermouth, Campari – 21

FRENCH 75

Tanqueray gin, House Party prosecco, lemon juice, simple syrup – 21

TEQUILA ESPRESSO MARTINI

Siempre Plata tequila, Kahlúa, espresso, simple syrup – 24

Beer

DRAUGHT
coors original – 11
coors light – 11
campio tropical pyramid hazy ipa – 11
alley kat aprikat apricot wheat ale – 11
last best ipa – 11
blue moon belgian white ale – 11
ravenwolf pilsner- 11
blindman river session ale – 11
campio straight outta orchards session sour ale – 11
sapporo – 11
sapporo black lager – 13

OTHER
olé paloma (355ml can) – 12
olé margarita (355ml can) – 12
dillon’s gin cocktail (355ml can) – 14
uncommon dry craft cider (473ml can) – 15

BOTTLE/CAN
budweiser (341ml) – 9
bud light (341ml) – 9
molson canadian (341ml) – 9
heineken (330ml) – 10
corona (330ml) – 10
molson ultra (341ml) – 10
stella artois (330ml) – 10
guinness (440ml) – 12
campio birrificio italian pilsner (473ml can) – 14
sea change the wolf hazy ale (473ml can) – 15

Wines by the Glass

SPARKLING
5oz | btl
prosecco, house party, veneto, italy
15 | 60
brut cava reserve, pere ventura ‘chic’, barcelona, spain
17 | 66
brut champagne, drappier carte d’or, france
35 | 170

WHITE
5oz | 8oz | btl
sauvignon blanc, dog’s life ‘braven’, casablanca valley, chile
15 | 22 | 60
pinot grigio, paladin, veneto, italy
15 | 22 | 60
sauvignon blanc, mount riley, marlborough, new zealand
15 | 22 | 60
grüner veltliner, laurenz v. ‘singing’, austria
16 | 24 | 64
chenin blanc, lubanzi, swartland, south africa
16 | 24 | 64
viognier, michel gassier, rhône valley, france
16 | 24 | 64
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
chardonnay, dirty laundry, okanagan valley, british columbia
18 | 26 | 70

ROSÉ
5oz | 8oz | btl
dirty laundry hush, okanagan valley, british columbia
20 | 30 | 78

RED
5oz | 8oz | btl
primitivo, san marzano, puglia, italy
14 | 20 | 50
cabernet sauvignon, dog’s life ‘braven’, central valley, chile
15 | 22 | 60
shiraz, berton ‘the black’, australia
15 | 22 | 60
morellino di scansano, le pupille, tuscany, italy
15 | 22 | 60
tempranillo, baron de ley ‘club privado’, rioja, spain
17 | 25 | 66
cabernet franc/merlot, f. thienpont cause rouge, bordeaux, france
18 | 26 | 70
malbec, luis segundo correas ‘las acequias’, mendoza, argentina
19 | 28 | 75
cabernet sauvignon, j wilkes ‘oilers edition’, paso robles, california
22 | 33 | 85
pinot noir, jaqk ‘high roller’, santa barbara, california
22 | 33 | 88

View Full Menu

Breakfast

Mountain Climber

pressed yoghurt, housemade granola, fresh berries – 25

Oatmeal

red berry preserve, fresh berries, maple – 15

Fruit Plate

seasonal fruit, berries, mint – 18

Selection of Cereals

Honey Nut Cherrios or Fruit Loops, choice of soy, almond or 2% milk – 11

French Toast

strawberries, maple syrup, butter – 17

Avocado Toast

wo poached eggs, pico de gallo, guacamole, hummus, cucumber, mixed seeds, microgreens, toasted focaccia – 28

Flapjacks

three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 21

OMELETTE YOUR WAY

three eggs, white cheddar, home fries – 21
add fresh tomato +2 / bacon +2 / mushrooms +2 / caramelized onion +2 / red pepper +2 / spinach +2

Braven Benny

fresh hen’s eggs, English muffin, Canadian bacon, Hollandaise, home fries – 26

Farmhouse Breakfast

two eggs any style, chicken apple sausage, maple bacon, fried tomato, home fries, toast – 28

BREAKFAST SANDO

fried egg, maple bacon, tomato pepper relish, potato bun, arugula, smoked cheddar, home fries – 23

BRAVEN BURRITO

scrambled egg, maple bacon, tomato pepper relish, guacamole, pickled onion, smoked cheddar, home fries – 27

Steak & Eggs

10oz flat iron, two fried farm eggs, fried tomato, Chilean chimichurri, sourdough, home fries – 45

Additions

Nasty Sauce – 4

Toast – 5

Home Fries – 6

HALF AVOCADO – 8

Maple Bacon – 8

HOUSE PEAMEAL BACON – 8

CHICKEN APPLE SAUSAGE – 14

Kids Menu

Breakfast

one egg any style, maple bacon or chicken apple sausage, home fries, toast – 14

Omelette

two eggs, white cheddar, home fries – 13

FRENCH TOAST

fresh berries, butter, warm syrup – 14

CEREAL

Honey Nut Cheerios or Fruit Loops, choice of milk – 11

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

Starters

SHRIMP COCKTAIL

five pieces, traditional cocktail sauce, lemon – 31

GARLIC CHEDDAR BUNS

Parmigiano-Reggiano, maple butter – 13

BRAVAS BRUSSELS SPROUTS

crispy, spicy, salty, citrus aïoli – 18

SEASONAL CANADIAN COASTAL OYSTERS

half dozen, verjus mignonette, nasty sauce, horseradish – 34

Salads

add 6oz chicken +16 8oz flat iron +32 6oz organic king salmon +28 five shrimp +24

BRAVEN CAESAR

romaine, creamy caesar, balsamic & garlic, Parmigiano-Reggiano, housemade bacon bits, focaccia breadcrumbs – 18

GREEN SALAD

mixed greens, charred green onion vinaigrette, heirloom tomatoes, sumac onion, shaved apple, pepitas, aged white cheddar – 16

Bowls & Plates

BRAVEN MAC & CHEESE

rigatoni, mornay, Lakeside cheese curds, aged white cheddar, pangrattato – 30
add chicken +16 shrimp +24

BRAVEN BURGER

6oz patty, Armstrong cheddar, lettuce, red onion, sesame bun, thousand island, fries – 26

GRILLED CHICKEN CAESAR WRAP

Braven bacon, creamy garlic dressing, marinated chicken, fresh romaine lettuce, skinny fries – 27

From The Grill

served with braised onion

14oz Rib Eye – 80

12oz Strip Loin – 79

Canada Prime

8oz Flat Iron – 42

Organic King Salmon – 43

aged 7 days

Sauces

CREAMY HORSERADISH – 5

POBLANO CHIMICHURRI – 5

RED WINE DEMI-GLÂCE – 5

Sides

BEEF FAT ROASTED CARROTS – 13

TRUFFLE FRIES – 18

truffle garlic aïoli

SKINNY FRIES – 12

thousand island

JUMBO SHRIMP – 42

SAUTÉED SHERRY MUSHROOMS – 19

GRILLED BROCCOLINI – 12

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dinner

Starters

GARLIC & CHEDDAR BUNS

Parmigiano-Reggiano, maple butter – 13

BRAVAS BRUSSELS SPROUTS

crispy, spicy, salty, citrus aïoli – 18

BEEF TARTARE

mustard emulsion, capers, anchovies, organic yolk, grilled focaccia – 22

BONE MARROW

grilled bread, gherkin, gremolata, maple sugar – 14

SCALLOPS

togarashi mayo, ancho cabbage, jalapeño, sweet drop peppers – 38

MUSHROOM SOUP

truffle oil, chives – 15

Salads

add 6oz chicken +16 8oz flat iron +32 6oz organic king salmon +28 five shrimp +24

BRAVEN CAESAR

romaine, creamy caesar, balsamic & garlic, Parmigiano-Reggiano, housemade bacon bits, focaccia breadcrumbs – 18

BEET SALAD

heritage baby beet, confit apple, pumpkin, hot honey – 24

GREEN SALAD

mixed greens, charred green onion vinaigrette, heirloom tomatoes, sumac onion, shaved apple, pepitas, aged white cheddar – 16

Ice Bar & Seafood

SEASONAL CANADIAN COASTAL OYSTERS

half dozen, verjus mignonette, nasty sauce, horseradish – 34

SPICY SALMON ROLL

king salmon, sriracha aïoli, avocado, salmon roe – 26

SHRIMP COCKTAIL

five pieces, traditional cocktail sauce, lemon – 31

CAVIAR

crème fraîche, chives, chips, egg yolk, shallot – MP

LAND & SEA PLATTER

oysters, shrimp cocktail, beef tartare, roasted bone marrow, scallop crudo – 145

Housemade Pastas

all of our pastas are made in-house with flour and eggs from Alberta

BRAVEN MAC & CHEESE

rigatoni, Mornay, Lakeside cheese curds, aged white cheddar, pangrattato – 30
add chicken +16 shrimp +24 short rib +30

SPAGHETTI BOLOGNESE

beef, elk & pork sugo, Parmigiano-Reggiano – 35

Plates

CURRY BOWL

coconut green curry, baby bok choy, roasted cauliflower, snap peas, steamed rice, sumac onion – 31

BURGER

6oz patty, Armstrong cheddar, lettuce, red onion, sesame bun, thousand island, fries – 26
substitute 4oz plant-based patty +4

DUCK BREAST

risotto, Sylvan Star Gouda, white balsamic & apple – 56

SHORT RIB

glazed carrots, mashed potatoes, crispy onion ring, brown butter hollandaise – 48

Butcher’s Cut

served with mashed potatoes. braised onion and your choice of sauce

32oz PORTERHOUSE – 220

42oz TOMAHAWK – 250

26oz P.E.I. BONE-IN RIB EYE – 170

20oz CHÂTEAUBRIAND – 225

JAPANESE WAGYU – mp

BRAVEN AGED BEEF – mp

From The Grill

served with braised onion

14oz Rib Eye – 80

12oz Strip Loin – 79

Canada Prime

7oz Tenderloin – 82

Organic King Salmon – 43

aged 7 days

8oz Flat Iron – 42

Sauces & Butters

CREAMY HORSERADISH – 5

POBLANO CHIMICHURRI – 5

PEPPERCORN – 5

GARLIC, HERB & PEPPER BUTTER – 5

BLUE CHEESE BUTTER – 5

Sides

WHIPPED MASHED POTATOES – 15

sour cream, chives, brown butter crumble

BEEF FAT ROASTED CARROTS – 13

JUMBO SHRIMP – 42

GRILLED BROCCOLINI – 12

SAUTÉED SHERRY MUSHROOMS – 19

TRUFFLE FRIES – 18

truffle garlic aïoli

ROASTED BABY POTATOES – 14

herb butter

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

PHYLLO-WRAPPED CHEESECAKE

pan-fried in butter, fruit compote – 15

CRÈME BRÛLÉE

rotating flavour – 15

OLIVER’S CARROT CAKE

vanilla gelato, candied walnuts, caramelized carrot purée – 14

BANANA SPLIT

three ice creams, Belgian waffle, cherry compote, chocolate sauce, whipped cream – 32

SELECTION OF HOUSEMADE GELATOS & SORBETS – per scoop 4

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

The Lobby Bar

Bar Bites

GUACAMOLE, CHIPS & RAW ROOTS

vegetable crudités, corn chips – 23

MEAT, CHEESE & BREAD

artisanal charcuterie & cheeses, house pickles – 25

CRISPY KOREAN CAULIFLOWER

gochujang, pickled cucumber – 17

MOZZARELLA STICKS

sun-dried tomato aïoli – 15

STEAK STICKS

truffle aïoli – 19

TRUFFLE FRIES

shoestring fries, truffle, black pepper, parmigiano-reggiano – 18

CHICKEN WINGS

choice of salt & pepper or nasty hot, carrot, house ranch – 25

FRIED CALAMARI

cornmeal-crusted, garlic aïoli – 20

APPLE PIE SPRING ROLLS

caramel, graham crumble- 13

FISH TACOS

magic marinated haddock, avocado, cabbage, tartar sauce, pico de gallo – 16

SMASH BURGER

two patties, arugula, tomato jam, cheddar, french fries – 28

PEPPERONI FLATBREAD

tomato passata, pepperoni, mozzarella – 13

HAWAIIAN FLATBREAD

tomato sauce, compressed pineapple, capicola ham – 16

COCONUT SHRIMP

lime, chili, honey sauce – 19

BEEF NACHOS

corn tortillas, seasoned beef, velveeta cheese aïoli, pickled red onions, pico de gallo – 27

MCTASTY PLATTER

steak sticks & truffle aïoli, truffle fries & ranch, cheese sticks & sun-dried tomato aïoli , apple pie spring rolls & dulce de leche – 99

Happy Hour

available in The Lobby Bar daily from 11:30am–5pm

draught beer – 10

coors light, coors original, campio tropical pyramid hazy ipa (16oz)

select wines – 12

primitivo san marzano, lubanzi chenin blanc (5oz)

ready-to-drink – 10

olé
margarita / paloma

dillon’s gin cocktail
tangerine, lemon & a hint of mint / blackberry, lemon & a dash of elderflower / black cherry & a touch of cranberry

half-priced wine bottles

‘chic’ barcelona brut cava- 33
dirty laundry ‘hush’ rosé – 40

bar rail – 9

Tanqueray gin, Hornitos Plata tequila, Bacardi superior rum, Bacardi spiced rum, Jim Beam bourbon, Ballantine’s Scotch, Canadian Club (1oz)

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.