Enjoy our range of high-quality steaks, chops, seafood and more
Breakfast
Mountain Climber
pressed yoghurt, housemade granola, fresh berries – 19
Oatmeal
red berry preserve, fresh berries, maple – 17
Fruit Plate
sweet cream, mint – 19
Selection of Cereals
choice of soy, almond or 2% milk – 11
Avocado Toast
pico de gallo, cucumber, mixed seeds, two poached eggs, microgreens, fresh ACE sourdough – 26
BELGIAN WAFFLE
brûléed banana, praline butter, blueberry syrup – 27
Flapjacks
three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 21
Woodsman Breakfast
two eggs any style, house peameal bacon, smoked pork baked beans, two flapjacks, hot syrup, home fries – 30
Braven Benny
fresh hen’s eggs, English muffin, peameal bacon, Hollandaise, home fries – 28
East Coast Benny
fresh hen’s eggs, Braven crab cake, peameal bacon, Old Bay Hollandaise, home fries – 32
Cheese & Chive Omelette
smoked cheddar, fresh chive, home fries – 25
Farmhouse Breakfast
two eggs any style, market sausage, double-smoked bacon, fried tomato, home fries, toast – 29
BREAKFAST SANDO
fried egg, double-smoked bacon, tomato pepper relish, English muffin, smoked cheddar, home fries – 23
Steak & Eggs
10oz strip loin, two fried farm eggs, fried tomato, sesame steak sauce, sourdough, home fries – 60
Additions
Nasty Sauce – 4
Toast – 5
Home Fries – 6
Double-smoked Bacon – 8
House Peameal Bacon – 8
Baked Beans – 11
Market Sausage – 14
Roasted Mushrooms – 16
Kids Menu
Breakfast
one egg any style, double-smoked bacon or market sausage, home fries, toast – 14
Omelette
cheese, home fries – 13
Cereal
Lucky Charms or Cheerios, choice of milk – 11
Belgian Waffle
cinnamon sugar, butter, warm syrup – 14
French Toast
blueberries, maple syrup, butter – 15
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wood-fire Brunch
available Sundays from 11am–2:30pm
Snacks
BRUNCH NACHOS
fried corn tortillas, queso fresco, jalapeño, pico de gallo, pickled onion – 18
OYSTERS ON THE HALF SHELL
verjus mignonette, house nasty sauce, fresh horseradish – 28
add Hennessy VSOP shot +16
POTATO ROSTI
caviar crème fraîche, fried potato pancake – 17
BACON, EGG & CHEESE FLATBREAD
smoked bacon, scrambled egg, cheesy velouté, Parmigiano-Reggiano, thyme – 26
MUSHROOM FLATBREAD
truffled duxelles, wild & tame mushrooms, spinach, grilled onion – 19
From the Grill
GRILLED ROMAINE & CHICKEN CAESAR
Parmesan, bacon, black olives, boiled egg, sourdough croutons – 28
substitute wagyu +MP
CHARRED TUNA BREAKFAST BOWL
grilled yellowfin, scrambled egg, fried rice, soy lime dressing – 37
GRILLED FRENCH TOAST
custardy brioche, apple compote, white chocolate crumble, cinnamon icing sugar – 25
BREAKFAST BEEF TARTARE
fried egg, charred beef, gin mayonnaise, grilled sourdough, pickles, fries – 28
WAYGU & EGGS
Brant Lake waygu tri-tip, two farm eggs, mushrooms, grilled sourdough, fries, Béarnaise, tomato – MP
FIRE-ROASTED HAM & EGGS
hung over the Braven hearth, two eggs, Tajín spiced pineapple, Braven mustard, cast iron potatoes – 29
From the Kitchen
BRAVEN BENNY
slow-roasted ham, poached eggs, English muffin, Hollandaise, cast iron potatoes – 28
AVOCADO TOAST
poached eggs, grilled sourdough, chickpea hummus, cucumber, tomato, tender shoots – 27
CLASSIC BRAVEN BREAKFAST
two eggs, bratwurst or bacon, toast, cast iron potatoes – 29
BRUNCH BURGER
ground chuck, fried egg, old cheddar, lettuce, tomato, onion, Braven mustard, fries – 31
S’MORES PANCAKE
cast iron pancake, graham cracker crumble, roasted marshmallow cream, chocolate sauce – 24
HUNTSMAN BREAKFAST
two scrambled eggs, bacon, elk sausage patty, fire-roasted ham, cast iron potatoes, grilled tomato – 35
Sides
MUSHROOMS – 8
CAST IRON POTATOES – 8
BACON – 8
ELK SAUSAGE – 12
ONE EGG – 4
TOAST – 6
(white, sourdough or multigrain)
MUFFIN – 8
CROISSANT – 8
WAGYU STEAK – MP
CHICKEN – 18
FRESH TOMATO – 6
ROASTED TOMATO – 6
SIDE SALAD – 6
Kids Menu
OATMEAL
toasted cinnamon, maple syrup – 12
MINI FRENCH TOAST
cinnamon, maple butter, custardy bread, fresh blueberries – 13
BREAKFAST
two eggs, bacon or sausage, home fries, toast – 14
GRILLED CHEESE
cheddar, Gruyère, mozzarella, tomato jam, fries – 12
PANCAKE
warm maple syrup, butter – 13
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
SIGNATURES
BRAVEN CAESAR
Smirnoff vodka, Walter’s Craft Caesar mix, gochujang mix – 15
THE WEST EDMONTON REVIVER
Luxardo absinthe rinse, Tanqueray gin, St-Germain elderflower liqueur, apple juice, fresh lemon juice – 16
SANTIAGO SOUR
El Gobernador pisco, Barrel Burner Cabernet Sauvignon, freshly squeezed lemon, lavender syrup – 16
BRAVEN SANGRIA
Cîroc coconut, Aperol, La Vite Sauvignon Blanc, white cranberry juice, fresh lemon juice, vanilla syrup – 17
TRANS-PORTO TONICO
Taylor Fladgate white Port & LBV Port, Campari, Token orange bitters, Fever-Tree Mediterranean tonic – 17
THE DUCHESS
rose-infused Royalmount gin, Lake Breeze Pinot Grigio, lavender syrup, fresh lemon juice, vanilla – 20
’BERTA MULE
Strathcona vodka, fresh hickory-smoked lime juice, ginger beer – 18
LUCKY 97
Sauza gold tequila, Grand Marnier, yuzu juice, honey syrup – 18
THE LOCAL
Bulleit bourbon, Montelobos mezcal, Cointreau, Angostura bitters – 20
BURNT CHERRY MANHATTAN
Woodford Reserve bourbon, Black Diamond tart cherry liqueur, Miro sweet vermouth – 23
CLASSICS
COSMOPOLITAN
Smirnoff vodka, Cointreau, fresh lime juice, cranberry juice, simple syrup – 15
DARK & STORMY
El Dorado 5 Year, fresh lime juice, ginger beer – 15
APEROL SPRITZ
Aperol, Masi Prosecco, soda – 15
WHISKEY SOUR
Jim Beam bourbon, fresh lemon juice, simple syrup, egg white, Angostura bitters – 16
OLD FASHIONED
Maker’s Mark bourbon, demerara syrup, Angostura bitters – 16
AVIATION
Tanqueray gin, Giffard violette liqueur, fresh lemon juice, simple syrup – 16
FRENCH 75
Tanqueray gin, Masi Prosecco, fresh lemon juice, simple syrup – 16
BOULEVARDIER
Jim Beam bourbon, Miro sweet vermouth, Campari – 17
NEGRONI
Tanqueray gin, Campari, Miro sweet vermouth – 18
MANHATTAN
Basil Hayden bourbon, Miro sweet vermouth, Angostura bitters – 23
Beer
DRAUGHT
coors original – 10
coors light – 10
campio rotating tap (strawberry bruin aged sour brown ale) – 10
campio tropical pyramid hazy ipa – 10
alley kat aprikat apricot wheat ale – 10
last best ipa – 11
blue moon belgian white ale – 11
blindman triphammer porter – 11
blindman river session ale – 11
troubled monk juicy gossip neipa – 11
OTHER
angry orchard crisp apple (355ml) – 10
olé paloma (355ml can) – 11
olé margarita (355ml can) – 11
vizzy mango pineapple hard seltzer (473ml can) – 11
vizzy pomegranate blueberry hard seltzer (473ml can) – 11
dillon’s gin cocktail (355ml can) – 14
BOTTLE/CAN
budweiser (341ml) – 9
bud light (341ml) – 9
molson canadian (341ml) – 9
heineken (330ml) – 10
corona (330ml) – 10
molson ultra (341ml) – 10
steigl grapefruit radler (330ml) – 10
stella artois (330ml) – 10
guinness (440ml) – 12
948 patio krusher kolsch (473ml can) – 12
campio birrificio italian pilsner (473ml can) – 13
sea change the wolf hazy ale (473ml can) – 14
Wines by the Glass
SPARKLING
5oz | btl
prosecco, masi, veneto, italy
15 | 60
brut cava reserve, pere ventura ‘chic’, barcelona, spain
15 | 60
brut champagne, taittinger, france
30 | 150
WHITE
5oz | 8oz | btl
pinot grigio, la vite, friuli, italy
14 | 20 | —
viognier, michel gassier, rhône valley, france
15 | 22 | 60
chenin blanc, lubanzi, swartland, south africa
15 | 22 | 60
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
organic chardonnay, yalumba ‘gen’, south australia
17 | 25 | 66
chardonnay, barrel burner, paso robles, california
18 | 26 | 70
ROSÉ
5oz | 8oz | btl
maison idiart ‘la muse’, languedoc-roussillon, france
14 | 20 | —
mission hill ‘estate series’, okanagan valley, british columbia
15 | 22 | 60
RED
5oz | 8oz | btl
tempranillo, baron de ley ‘club privado’, rioja, spain
15 | 22 | 60
barbera d’alba, fontanafredda ‘briccotondo’, italy
15 | 22 | 60
cabernet sauvignon/syrah, wayne gretzky, okanagan valley, british columbia
16 | 23 | 62
merlot/cabernet, château recougne, bordeaux, france
17 | 25 | 66
malbec, viño cobos ‘felino’, mendoza, argentina
18 | 26 | 70
cabernet sauvignon, barrel burner, paso robles, california
18 | 26 | 70
louis jadot, pinot noir, burgundy, france
18 | 26 | 70
Starters
O&B MUSHROOM SOUP
no cream or butter – 14
add fresh truffle +4 per gram
SHRIMP COCKTAIL
five pieces, traditional cocktail sauce, lemon – 27
GARLIC CHEDDAR BUNS
Parmigiano-Reggiano, maple butter – 12
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 17
CHARRED ELK TARTARE
northern Alberta elk, vinegar chips, juniper aïoli, parsley – 29
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, verjus mignonette, nasty sauce, horseradish – 32
MUSHROOM DIP
grilled artichokes, goat cheese, fresh vegetables, masa tortillas, pain de mie – 24
Bowls & Pastas
TUNA & WONTON RICE
fried wontons, sweet rice & grains, avocado, soybeans – 37
CRISPY CHICKEN & FRIED EGG
sweet rice & grains, marinated tofu, pickled shallots, sesame dressing – 38
BRAVEN MAC & CHEESE
cavatelli, Mornay, cheese curds, aged white cheddar, pain de mie – 28
add chicken +12 shrimp +23
MAFALDA BOLOGNESE
beef, elk & pork sugo, Parmigiano-Reggiano – 35
Sandwiches
served with green salad or fries
BRAVEN BURGER
beef patty, smoked cheddar, lettuce, balsamic-braised onion, potato bun, garlic aïoli – 29
substitute plant-based patty +8
GRILLED CHICKEN CAESAR WRAP
Braven bacon, creamy garlic dressing, marinated chicken, fresh romaine lettuce – 27
Salads
add 6oz chicken +12 8oz flat iron +24 6oz organic king salmon +26 five shrimps +23 6oz brant lake wagyu tri-tip +38
BRAVEN CAESAR
romaine, creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19
GREEN SALAD
mixed greens, burnt orange vinaigrette, pickled onion, orange segments, three-hour roasted almonds, goat cheese snow – 18
CANDIED SALMON NIÇOISE
house candied salmon, potato confit, white anchovies, Niçoise olives, frisée, pickled beans, umeboshi egg, fennel – 19
BRAVEN WEDGE
fresh iceberg lettuce, queso fresco, house pickles, dill green goddess dressing, fava beans, tomato – 20
Land & Sea
served with grilled broccolini and braised onion
14oz Rib Eye – 76
12oz Strip Loin – 67
7oz Tenderloin – 70
8oz Flat Iron – 48
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Organic King Salmon – 44
Sauces
CREAMY HORSERADISH – 4
SESAME STEAK – 5
BÉARNAISE – 5
MUSHROOM DEMI-GLACE – 5
Sides
POTATO CONFIT – 12
garlic oil, sour cream, chives
CHARRED BROCCOLI & CHEESE FONDUE – 20
Mornay, mimolette
DUCK FAT ROASTED CARROTS – 14
walnut dukkah
TRUFFLE FRIES – 18
parmesan dip
add fresh truffle +4 per gram
SKINNY FRIES – 12
JUMBO SHRIMP – 40
SAUTÉED SHERRY MUSHROOMS – 16
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
GARLIC & CHEDDAR BUNS
Parmigiano-Reggiano, maple butter – 12
MUSHROOM DIP
grilled artichokes, goat cheese, fresh vegetables, masa tortillas, pain de mie – 24
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 17
CHARRED ELK TARTARE
northern Alberta elk, vinegar chips, juniper aïoli, parsley – 29
SMOKED DUCK CARPACCIO
foie gras mousse, citrus, coriander, espelette pepper, violet mustard – 28
SEARED SCALLOPS
cabbage curtido, togarashi mayo, ancho sauce, jalapeño – 36
CRAB CAKE
crab claw meat, prawn, black cod, fennel chutney, herb salad, togarashi mayo – 26
WAGYU CARPACCIO
brant lake eye of round, toasted pistachio gremolata, Parmigiano-Reggiano, shallot vinaigrette, rain crisp – 28
O&B MUSHROOM SOUP
no cream or butter – 14
add fresh truffle +4 per gram
Salads
add 6oz chicken +12 8oz flat iron +24 6oz organic king salmon +26 five shrimps +23 6oz brant lake wagyu tri-tip +38
BRAVEN CAESAR
romaine, creamy Caesar, Parmigiano-Reggiano, house bacon bits, croutons – 19
GREEN SALAD
mixed greens, burnt orange vinaigrette, pickled onion, orange segments, three-hour roasted almonds, goat cheese snow – 20
CANDIED SALMON NIÇOISE
house candied salmon, potato confit, white anchovies, Niçoise olives, frisée, pickled beans, umeboshi egg, fennel – 19
BRAVEN WEDGE
fresh iceberg lettuce, queso fresco, house pickles, dill green goddess dressing, fava beans, tomato – 20
Ice Bar & Seafood
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, verjus mignonette, nasty sauce, horseradish – 32
PRESSED KING SALMON SUSHI
five torched pieces, white miso cucumber, kewpie, furikake – 22
PRESSED WAGYU BEEF SUSHI
five torched pieces, lime soy, lemon & garlic aïoli, horseradish, Alberta furikake – 22
SHRIMP COCKTAIL
five pieces, traditional cocktail sauce, lemon – 27
ITALIAN SEVRUGA CAVIAR
crème fraîche, chives, vinegar potato chips – 130
LAND & SEA PLATTER
oysters, shrimp cocktail, elk tartare, tuna sashimi, cold-smoked duck breast – 130
THE ICED SEAFOOD TOWER
oysters, shrimp cocktail, salmon trio, tuna tartare, pressed sushi, cracked lobster, smoked clams – 215
add dungeness crab +50
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
EGGPLANT CAPONATA
conchiglie, san marzano tomato, caramelized onion, feta, mint, olive pistou oil, pain de mie – 34
BRAVEN MAC & CHEESE
cavatelli, Mornay, cheese curds, aged white cheddar, pain de mie – 28
add chicken +12 shrimp +23
LINGUINE ALLE VONGOLE
Manila clams, cannellini beans, lemon, smashed garlic, white wine, extra virgin olive oil, parsley – 34
MAFALDA BOLOGNESE
beef, elk & pork sugo, Parmigiano-Reggiano – 35
Plates
GRILLED CAULIFLOWER
spiced lentil dal, roasted potato, tomato chutney – 36
GINDARA SABLEFISH
zucchini, spring onion, Parisian gnocchi, parsnip & apple purée – 58
BRAVEN BURGER
beef patty, smoked cheddar, lettuce, balsamic-braised onion, potato bun, garlic aïoli – 29
substitute plant-based patty +8
CHARRED DUCK BREAST
duck leg sausage, spätzle, braised cabbage, mustard jus – 45
AAA BRAISED SHORT RIB
charred broccolini, cassoulet, crispy onion ring, Béarnaise – 48
Butcher’s Cut
served with mashed potatoes, grilled broccolini, braised onion and your choice of sauce
38oz PORTERHOUSE – 187
42oz TOMAHAWK – 245
30oz BONE-IN STRIP LOIN – 162
16oz CHÂTEAUBRIAND – 170
6oz A5 JAPANESE WAGYU – mp
BRAVEN AGED BEEF – mp
Land & Sea
served with grilled broccolini and braised onion
14oz Rib Eye – 76
12oz Strip Loin – 67
7oz Tenderloin – 70
8oz Flat Iron – 48
‘Albeerta’ Pork Chops – 40
Organic Chicken Breast – 38
Yellowfin Tuna Fillet – 42
Organic King Salmon – 44
Sauces
CREAMY HORSERADISH – 4
SESAME STEAK – 5
BÉARNAISE – 5
MUSHROOM DEMI-GLACE – 5
Sides
WHIPPED MASHED POTATOES – 14
sour cream, chives, brown butter crumble
POTATO CONFIT – 12
garlic oil, sour cream, chives
CHARRED BROCCOLI & CHEESE FONDUE – 20
Mornay, mimolette
DUCK FAT ROASTED CARROTS – 14
walnut dukkah
TRUFFLE FRIES – 18
parmesan dip
add fresh truffle +4 per gram
SKINNY FRIES – 12
JUMBO SHRIMP – 40
SAUTÉED SHERRY MUSHROOMS – 16
DUNGENESS CRAB – MP
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
SELECTION OF ICE CREAMS & SORBETS
housemade – 9
GÂTEAU OPERA
espresso-soaked joconde sponge cake, crème anglaise buttercream, ganache – 15
CRÈME BRÛLÉE
rotating flavour – 14
OLIVER’S CARROT CAKE
sour cream ice cream, candied walnuts, spiced cranberries – 15
BANANA SPLIT
three ice creams, Belgian waffle, cherry compote, chocolate sauce, meringue – 22
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Game Day Specials
available all day on Oilers home and away game days
DRAUGHT BEER
coors light, coors original, granville island english pale ale, blindman ‘river’ session ale (16oz) – 8
BAR RAIL
smirnoff vodka, tanqueray gin, sauza silver tequila, el dorado 3 year old rum, captain morgan spiced rum, jim beam bourbon, ballantine’s scotch, canadian club – 8
HALF-PRICED WINE BOTTLES
pere ventura ‘chic’ brut cava, mission hill ‘estate’ rosé – 30
READY-TO-DRINK
no boats on sunday apple cider, olé margarita, dillon’s gin cocktail – 10
SELECT WINES
sparkling, white, red & rosé – 11
GAME DAY PLATTER
truffle fries · wings · salumi poppers – 32
Bar Bites
GUACAMOLE, CHIPS & RAW ROOTS
vegetable crudités, corn chips – 18
MEAT, CHEESE & BREAD
artisanal charcuterie & cheeses, house pickles – 17
MOZZARELLA STICKS
sun-dried tomato aïoli – 13
STEAK STICKS
truffle aïoli – 14
CHICKEN WINGS
choice of salt & pepper or nasty hot, carrot, house ranch – 25
CRISPY KOREAN CAULIFLOWER
gochujang, pickled cucumber – 16
FRIED CALAMARI
cornmeal-crusted, garlic aïoli – 16
TRUFFLE FRIES
shoestring fries, truffle, black pepper, parmigiano-reggiano – 16
CRAB DIP
cheesy crab dip, vegetable crudités, corn chips – 21
PORK BELLY CARNITAS TACOS
seared pork belly, cabbage, ancho chili, pico de gallo, avocado smash – 18
FISH TACOS
magic marinated haddock, avocado, cabbage, tartar sauce, pico de gallo – 18
SMASH BURGER SLIDERS
two sliders, lettuce, pickles, onion, thousand island sauce, american cheddar – 19
PEPPERONI FLATBREAD
tomato passata, fresh jalapeño, pepperoni, mozzarella – 13
MUSHROOM FLATBREAD
rosemary cream sauce, mozzarella, arugula – 15
add prosciutto +8
CHICKEN CAESAR WRAP
grilled chicken, tuscan romaine, house bacon, potato chips – 23
COCONUT SHRIMP
lime, chili, honey sauce – 18
OLIVES & PICKLES
served warm – 19
FRIED BRUSSELS SPROUTS
garlic caesar dressing, crispy bacon, parmigiano-reggiano, breadcrumbs – 16
SWEET POTATO FRIES
chipotle aïoli, fresh herbs – 15
SPRING ROLLS
leek & mushroom, sweet chili sauce – 13
APPLE PIE SPRING ROLLS
caramel, graham crumble – 10
MVP STICK
chocolate & peanut crusted ice cream, waffle cone, chocolate centre – 10
Happy Hour
available in The Lobby Bar from 11:30am to 6pm
draught beer – 8
Coors Original or Granville Island English Bay Pale Ale (16oz)
select wines – 10
(5oz)
bar rail – 8
Smirnoff vodka, Tanqueray gin, Sauza silver tequila, El Dorado 3 Year Old rum, Captain Morgan spiced rum, Jim Beam bourbon, Ballantine’s Scotch, Canadian Club
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Mother’s Day Brunch
available May 12, 11:30am – 2pm
BRAVEN ROLLS
warm cinnamon rolls, cream cheese frosting – 14
DIPPY EGGS & SOLDIERS
sweet chili & honey cured egg yolk, toasted sourdough, bomba spice – 18
BERRY PARFAIT
pressed yoghurt, fresh berries, Saskatoon compote, crunchy granola – 16
BRUNCH SLIDERS
elk sausage, fried quail’s egg, sautéed onions, violet mustard – 28
HALF-DOZEN COASTAL OYSTERS
verjus mignonette, nasty sauce, fresh horseradish – 32
SANDWICH BITES
chef’s selection of mini tea sandwiches – 18
FRUIT PLATE
sliced fresh melons & berries, whipped sweet cream – 19
BRAVEN BENNY
two Morinville Farm eggs, smoked ham, Braven cheddar biscuits, nitro Hollandaise – 29
CAVIAR & POTATO LATKE
beluga caviar, crème fraîche, chive, frozen yolk – 32
MOM’S STEAK & EGGS
grilled petite tender, two eggs any style, potato pancakes, Chilean chimichurri, micro salad – 55
CROQUE MADAME
fresh sourdough, smoked ham, Emmental, two sunny-side-up eggs, torched Mornay sauce, micro salad – 38
SHORT RIB HASH
house-smoked short rib, griddled potatoes, spinach, green onion, tomato confit – 42
BRAVEN CAESAR SALAD
crisp romaine, double-smoked bacon, Parmigiano-Reggiano, creamy dressing, focaccia croutons – 19
add 6oz chicken +12 8oz flat iron +24 6oz organic king salmon +26
five shrimps +23 6oz brant lake wagyu tri-tip +38
BRAVEN WEDGE SALAD
iceberg lettuce, dill green goddess dressing, marinated tomatoes, housemade pickles, queso fresco – 20
add 6oz chicken +12 8oz flat iron +24 6oz organic king salmon +26
five shrimps +23 6oz brant lake wagyu tri-tip +38
Mother’s Day Dinner
available May 12, 5–9:30pm
CRAB & CANNELLINI BEAN FOCACCIA
spring peas, preserved lemon, cannellini bean purée – 28
PAN-SEARED AGED SALMON
Parmesan risotto, apple & radish slaw, aged merlot vinegar – 52
DEATH BY CHOCOLATE
chocolate mousse, whipped caramel, flourless chocolate sponge, lingonberry sorbet – 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
