Enjoy our range of high-quality steaks, chops, seafood and more
Mother’s Day
May 8—10
$45 Lunch
Prix Fixe
choice of app & main
SALAD LYONNAISE
tender & bitter greens, maple vinaigrette, bacon lardons, poached hen’s egg
or
SMOKED SALMON
toasted bagel, smoked salmon, chive cream cheese, horseradish, fried capers, pickled vegetables
or
BEEF TARTARE
chopped tenderloin, shallot, capers, anchovy, mustard emulsion, egg yolk, bread crisps
—
MARKET SAUSAGE
okie dokie smokie, fried egg, toast, house mustard, red wine demi-glace
or
STEAK FRITES
6 oz flat iron, Braven spiced fries, chimichurri, marinated tomato, arugula
upgrade to 10 oz Alberta Prime striploin + 20.
or
PAPPARDELLE
fresh pasta, rosé sauce, basil oil, Parmigiano-Reggiano
$82 Dinner
Prix Fixe
choice of app & main
BREAD BASKET
mini cornbread, house baguette, focaccia, maple sumac butter
—
BEEF TARTARE
chopped tenderloin, shallot, capers, anchovy, mustard emulsion, egg yolk, bread crisps
or
MUSHROOM TART
morel & cremini mushrooms, pecorino cream, herb salad, red wine reduction
or
GRILLED CALAMARI
yellow pepper sauce, braven spice, poblano pico, lime, chili crunch
—
CHARRED STRIPLOIN
celeriac purée, Saskatoon berry demi-glace, salsify
or
DUCK
sweet & salty breast, confit leg, creamy polenta, arugula & fennel
or
SALMON CURRY
dry-aged salmon, roasted carrot, peas, charred cauliflower, green curry, preserved lemon
or
GRILLED CABBAGE
savoy cabbage & white soy purée, pickled endive, radicchio, pangrattato, morels
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Two-course
35 per person
First Course
GREEN SALAD
butterleaf, peas, fennel, smoked gouda, preserved lemon
or
PÂTÉ DE CAMPAGNE
pork & rabbit mince, apricots, pistachio, sherry gelée, house mustard
Second Course
SPAGHETTI BOLOGNESE
beef & pork sugo, Parmigiano-Reggiano
or
STEAK FRITES
6oz flat iron, hickory-spiced fries, poblano chimichurri, marinated tomatoes
or
CURRY BOWL
coconut green curry, baby bok choy, roasted cauliflower, snap peas,
steamed rice, pickled onion
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
SIGNATURES
BRAVEN SANGRIA
Smirnoff vanilla vodka, Aperol, Paladin pinot grigio, white cranberry juice, lemon juice, vanilla syrup, soda – 17
DAYDREAM
Captain Morgan spiced rum, Giffard Banane du Brésil liqueur, Luxardo Amaretto, pineapple juice, lime juice, maple syrup, coconut milk – 19
BORROWED TIME
Maker’s Mark bourbon, Galliano liqueur, Pierre Ferrand Dry Curaçao, housemade orange creamsicle syrup, orange bitters – 20
PINKY PROMISE
Ungava gin, Strega liqueur, Campari, housemade berry syrup, lime juice – 20
THE DUKE
Maker’s Mark bourbon, Johnnie Walker Red whisky, Père Magloire Calvados, rose syrup, Peychaud’s bitters – 21
THE DUCHESS
Empress 1908 elderflower rose gin, Lindeman’s sauvignon blanc, lemon juice, lavender syrup, vanilla syrup – 21
EMPRESS NEGRONI
Empress 1908 Cocktail gin, Campari, Carpano Antica Formula vermouth – 21
MAPLE OLD FASHIONED
Bearface Triple Oak Canadian whisky, maple syrup, Angostura bitters – 22
CLASSICS
STRAWBERRY DAIQUIRI
El Dorado 3 year & 5 year rum, lime juice, housemade strawberry syrup – 17
CLOVER CLUB
Tanqueray gin, Chambord liqueur, lemon juice, simple syrup, egg white, raspberries – 18
THE SOURS
choice of whisky, gin, pisco, tequila, or amaretto | lemon juice, egg white, Angostura bitters – 20
LOBBY ESPRESSO MARTINI
Haku vodka, Kahlúa, espresso, simple syrup – 21
MANHATTAN
Lot NO. 40 rye whiskey, Campari, Carpano Antica Formula vermouth, Angostura bitters – 20
FRENCH 75
Tanqueray gin, House Party prosecco, lemon juice, simple syrup – 21
PASSION STAR MARTINI
Ketel One vodka, Chinola Passion Fruit liqueur, House Party prosecco, peach juice, lime juice, vanilla syrup – 21
VIEUX CARRÉ
Lot No. 40 rye whiskey, St-Rémy VSOP brandy, Carpano Antica Formula vermouth, Bénédictine liqueur, Angostura & Peychaud’s bitters – 21
HUGO SPRITZ
St-Germain elderflower liqueur, House Party prosecco, mint, lemon – 23
Beer
DRAUGHT
coors original – 12
coors light – 12
campio tropical pyramid hazy ipa – 12
alley kat aprikat apricot wheat ale – 12
last best ipa – 12
blue moon belgian white ale – 12
ravenwolf pilsner- 12
blindman river session ale – 12
campio zesty cee hopfenweisse – 12
sea change irish red ale – 12
sapporo – 13
OTHER
olé paloma (355ml can) – 12
olé margarita (355ml can) – 12
dillon’s gin cocktail (355ml can) – 14
uncommon dry craft cider (473ml can) – 15
ice tropez original (275ml can) – 21
ice tropez exotic (275ml can)) – 21
BOTTLE/CAN
budweiser (341ml) – 9
bud light (341ml) – 9
molson canadian (341ml) – 9
heineken (330ml) – 11
corona (330ml) – 11
stella artois (330ml) – 11
guinness (440ml) – 13
campio birrificio italian pilsner (473ml can) – 14
sea change the wolf hazy ale (473ml can) – 15
blind enthusiasm still velvet – 2023 (750ml can) – 55
Wines by the Glass
SPARKLING
5oz | btl
prosecco, house party, veneto, italy
15 | 60
brut cava reserve, pere ventura ‘chic’, barcelona, spain
17 | 66
prosecco superiore docg, nino franco rustico, valdobbiadene, italy
22 | 90
brut champagne, drappier carte d’or, france
40 | 190
WHITE
5oz | 8oz | btl
sauvignon blanc, dog’s life ‘braven’, casablanca valley, chile
15 | 22 | 60
pinot grigio, paladin, veneto, italy
15 | 22 | 60
sauvignon blanc, mount riley, marlborough, new zealand
15 | 22 | 60
grüner veltliner, laurenz v. ‘singing’, austria
16 | 24 | 64
chenin blanc, lubanzi, swartland, south africa
16 | 24 | 64
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
chardonnay, dirty laundry, okanagan valley, british columbia
18 | 26 | 70
viognier, laughing stock vineyards, okanagan valley, british columbia
22 | 33 | 85
ROSÉ
5oz | 8oz | btl
dirty laundry hush, okanagan valley, british columbia
20 | 30 | 78
RED
5oz | 8oz | btl
primitivo, san marzano, puglia, italy
15 | 20 | 55
cabernet sauvignon, dog’s life ‘braven’, central valley, chile
15 | 22 | 60
shiraz, 100 bats, mclaren vale, australia
16 | 24 | 64
morellino di scansano, le pupille, tuscany, italy
18 | 26 | 70
cabernet franc/merlot, f. thienpont cause rouge, bordeaux, france
18 | 26 | 70
cabernet sauvignon, angeline, california
18 | 26 | 70
tempranillo, emilio moro finca resalso, ribera del duero, spain
19 | 28 | 75
malbec, domaine bousquet réserve, mendoza, argentina
19 | 28 | 75
pinot noir, roshambo, sonoma county, california
22 | 33 | 85
alauda, ruffino, tuscany, italy – 2021
50 | – | 240
cabernet sauvignon, double diamond, schrader cellars, napa valley – 2021
55 | – | 260
Breakfast
Mountain Climber
pressed yoghurt, housemade granola, fresh berries – 25
Oatmeal
red berry preserve, fresh berries, maple – 15
Fruit Plate
seasonal fruit, berries, mint – 18
Selection of Cereals
Honey Nut Cherrios or Fruit Loops, choice of soy, almond or 2% milk – 11
French Toast
strawberries, maple syrup, butter – 17
Avocado Toast
wo poached eggs, pico de gallo, guacamole, hummus, cucumber, mixed seeds, microgreens, toasted focaccia – 28
Flapjacks
three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 21
OMELETTE YOUR WAY
three eggs, white cheddar, home fries – 21
add fresh tomato +2 / bacon +2 / mushrooms +2 / caramelized onion +2 / red pepper +2 / spinach +2
Braven Benny
fresh hen’s eggs, English muffin, Canadian bacon, Hollandaise, home fries – 26
Farmhouse Breakfast
two eggs any style, chicken apple sausage, maple bacon, fried tomato, home fries, toast – 28
BREAKFAST SANDO
fried egg, maple bacon, tomato pepper relish, potato bun, arugula, smoked cheddar, home fries – 23
BRAVEN BURRITO
scrambled egg, maple bacon, tomato pepper relish, guacamole, pickled onion, smoked cheddar, home fries – 27
Steak & Eggs
10oz flat iron, two fried farm eggs, fried tomato, Chilean chimichurri, sourdough, home fries – 45
Additions
Nasty Sauce – 4
Toast – 5
Home Fries – 6
HALF AVOCADO – 8
Maple Bacon – 8
HOUSE PEAMEAL BACON – 8
CHICKEN APPLE SAUSAGE – 14
Kids Menu
Breakfast
one egg any style, maple bacon or chicken apple sausage, home fries, toast – 14
Omelette
two eggs, white cheddar, home fries – 13
FRENCH TOAST
fresh berries, butter, warm syrup – 14
CEREAL
Honey Nut Cheerios or Fruit Loops, choice of milk – 11
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
SHRIMP COCKTAIL
five pieces, traditional cocktail sauce, lemon – 29
GARLIC CHEDDAR BUNS
Parmigiano-Reggiano, maple butter – 14
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 18
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, verjus mignonette, nasty sauce, horseradish – 38
Salads
add 6oz chicken +16 8oz flat iron +32 6oz organic king salmon +28 five shrimp +24
BRAVEN CAESAR
romaine, creamy caesar, balsamic & garlic, Parmigiano-Reggiano, Braven bacon, focaccia breadcrumbs – 18
GREEN SALAD
butterleaf, peas, fennel, smoked gouda, preserved lemon – 18
Bowls & Plates
PAPPARDELLE
zucchini sauce, cabbage chip, Brussels leaves – 26
add chicken +16 shrimp +24
BRAVEN BURGER
6oz patty, Armstrong cheddar, lettuce, pickles, sesame bun, thousand island, fries – 29
GRILLED CHICKEN CAESAR WRAP
Braven bacon, creamy garlic dressing, marinated chicken, fresh romaine lettuce, skinny fries – 27
From The Grill
served with braised onion
14oz Rib Eye – 80
12oz Strip Loin – 79
8oz Flat Iron – 42
Organic King Salmon – 43
aged 7 days
Sauces
CREAMY HORSERADISH – 6
POBLANO CHIMICHURRI – 6
RED WINE DEMI-GLÂCE – 6
Sides
HARISSA CARROTS – 13
TRUFFLE FRIES – 19
truffle garlic aïoli
SKINNY FRIES – 12
thousand island
JUMBO SHRIMP – 42
SAUTÉED SHERRY MUSHROOMS – 19
GRILLED BROCCOLINI – 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
GARLIC & CHEDDAR BUNS
Parmigiano-Reggiano, maple butter – 14
OLIVES
warm, hot honey vinaigrette, orange – 16
DUCK CROQUETTES
confit leg, smoked breast, curry sauce, green onion – 18
BRAVAS BRUSSELS SPROUTS
crispy, spicy, salty, citrus aïoli – 18
BEEF TARTARE
mustard emulsion, capers, anchovies, organic yolk, grilled focaccia – 36
SCALLOPS
togarashi mayo, ancho cabbage, jalapeño, sweet drop peppers – 29
PÂTÉ DE CAMPAGNE
pork & rabbit mince, apricots, pistachio, sherry gelée, house mustard – 26
POTATO PAVÉ
crispy layered potato, toasted black sesame crèmeux, gremolata – 20
Salads
add 6oz chicken +16 8oz flat iron +32 6oz organic king salmon +33 five shrimp +24
BRAVEN CAESAR
romaine, creamy caesar, balsamic & garlic, Parmigiano-Reggiano, housemade bacon bits, focaccia breadcrumbs – 18
GREEN SALAD
butterleaf, peas, fennel, smoked gouda, preserved lemon – 18
Ice Bar & Seafood
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, verjus mignonette, nasty sauce, horseradish – 38
SALMON TARTARE
king salmon, grilled melon, yellow chili sauce, crispy rice, salmon roe – 32
SPICY TUNA ROLL
ahi tuna loin, sriracha aïoli, avocado, Alberta furikake – 26
SHRIMP COCKTAIL
five pieces, traditional cocktail sauce, lemon – 29
CAVIAR
crème fraîche, chives, chips, egg yolk, shallot – MP
LAND & SEA PLATTER
oysters, shrimp cocktail, beef & scallop tartare, grilled bread, smoked duck breast – 145
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
BRAVEN MAC & CHEESE
rigatoni, Mornay, Lakeside cheese curds, aged white cheddar, pangrattato – 28
add chicken +16 shrimp +24 short rib +30
PAPPARDELLE
zucchini sauce, cabbage chip, Brussels leaves – 26
SPAGHETTI BOLOGNESE
beef & pork sugo, Parmigiano-Reggiano – 32
Plates
BRAVEN GUMBO
jumbo shrimp, andouille crumble, fire roasted tomato, dirty rice, chili crisp – 48
CURRY BOWL
coconut green curry, baby bok choy, roasted cauliflower, snap peas, steamed rice, pickled onion – 29
BURGER
6oz patty, cheddar, lettuce, pickles, sesame bun, thousand island, fries – 29
substitute 4oz plant-based patty +4
GRILLED OCTOPUS
marinated & charred, romesco, poblano chimichurri – 56
SHORT RIB
glazed carrots, mashed potatoes, crispy onion ring, brown butter hollandaise – 49
Butcher’s Cut
served with mashed potatoes. braised onion and your choice of sauce
32oz PORTERHOUSE – 175
42oz TOMAHAWK – 250
26oz P.E.I. BONE-IN RIB EYE – 185
20oz CHÂTEAUBRIAND – 265
JAPANESE WAGYU – mp
BRAVEN AGED BEEF – mp
From The Grill
served with braised onion
14oz Rib Eye – 80
12oz Strip Loin – 79
7oz Tenderloin – 82
Organic King Salmon – 43
aged 7 days
8oz Flat Iron – 42
6oz AHI TUNA – 32
Sauces & Butters
CREAMY HORSERADISH – 6
POBLANO CHIMICHURRI – 6
PEPPERCORN – 6
GARLIC, HERB & PEPPER – 5
BLUE CHEESE- 5
BROWN BUTTER HOLLANDAISE- 6
Sides
WHIPPED MASHED POTATOES – 15
sour cream, chives, brown butter crumble
HARISSA CARROTS – 13
JUMBO SHRIMP – 42
GRILLED BROCCOLINI – 14
SAUTÉED SHERRY MUSHROOMS – 19
TRUFFLE FRIES – 19
truffle garlic aïoli
FINGERLING POTATOES – 14
herb butter
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
PHYLLO-WRAPPED CHEESECAKE
pan-fried in butter, fruit compote – 15
CRÈME BRÛLÉE
rotating flavour – 15
OLIVER’S CARROT CAKE
vanilla gelato, candied walnuts, caramelized carrot purée – 14
BANANA SPLIT
three ice creams, Belgian waffle, cherry compote, chocolate sauce, whipped cream – 32
SELECTION OF HOUSEMADE GELATOS & SORBETS – per scoop 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bar Bites
GUACAMOLE, CHIPS & RAW ROOTS
vegetable crudités, corn chips – 23
MEAT, CHEESE & BREAD
artisanal charcuterie & cheeses, house pickles – 29
TUNA BITES
tataki-style tuna, cucumber, fried rice chips, green onion – 14
ARANCINI
braised beef, parmigiano-reggiano, salsa verde, parmesan crumble – 21
STEAK STICKS
pesto aïoli – 20
TRUFFLE FRIES
parmigiano-reggiano, gremolata, truffle aïoli – 19
CHICKEN WINGS
choice of salt & pepper or nasty hot, carrot, ranch – 26
JALAPEÑO POPS
lime honey sauce – 16
SMASH BURGER
two patties, arugula, tomato jam, cheddar, french fries- 29
BEEF NACHOS
corn tortillas, seasoned beef, cheese aïoli, pickled onions, pico de gallo – 29
FISH TACOS
fried haddock, avocado, cabbage, tartar sauce, pico de gallo – 19
CALABRESE FLATBREAD
tomato passata, calabrese salami, mozzarella – 15
MUSHROOM FLATBREAD
wild mushrooms, mozzarella, arugula, truffle oil, parmigiano-reggiano – 18
POPCORN SHRIMP
cajun aïoli – 21
CHURROS
spiced chocolate sauce – 15
PUCK DROP PLATTER
Celebrate your team in the playoffs with our snack platter,
available for all home and away games.
beef arancini, lobby truffle fries, popcorn shrimp
1 lb chicken wings | choice of salt & pepper or nasty hot – 78
Happy Hour
available in The Lobby Bar daily from 11:30am–5pm
draught beer – 10
coors light, coors original, campio tropical pyramid hazy ipa (16oz)
select wines – 12
primitivo san marzano, lubanzi chenin blanc (5oz)
ready-to-drink – 10
olé
margarita / paloma
dillon’s gin cocktail
tangerine, lemon & a hint of mint / blackberry, lemon & a dash of elderflower / black cherry & a touch of cranberry
half-priced wine bottles
‘chic’ barcelona brut cava- 33
dirty laundry ‘hush’ rosé – 40
bar rail – 9
Tanqueray gin, Hornitos Plata tequila, Bacardi superior rum, Bacardi spiced rum, Jim Beam bourbon, Ballantine’s Scotch, Canadian Club (1oz)
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
