Valentine’s Day
Fall in love with our Valentine’s Day dinner Feb 13–15!
Treat your Valentine to an unforgettable evening
Prix Fixe & Reduced À La Carte Menu Available
This Valentine’s Day, indulge your special someone with an exceptional dinner at Braven. Join us on February 13 & 14 from 4–10pm and Feb 15 from 5–9pm, and enjoy a memorable meal featuring Chef Greene’s carefully curated $170 five-course prix fixe, available in both regular and vegan options to delight every palate.
Prefer more flexibility? A reduced à la carte menu will also be available, offering all your Braven favourites.
Celebrate the season of love with an exquisite culinary journey and enhance your dinner with expertly paired wines, designed to complement every course. Let us take your Valentine’s celebration to the next level.
Reserve your table and treat your loved one to an evening they won’t forget.
Five-course Dinner
170 per person
available Feb 13, 14 & 15
HOKKAIDO SCALLOP & WAGYU BEEF TARTARE
XO scallop sauce, sea beans, micro herbs
add caviar +20
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MOREL MUSHROOM AGNOLOTTI
morel & ricotta mousse, truffle espuma, chive
—
DUCK DUO
charred duck breast, duck leg pressé, beet variations, charred cabbage, beet jus
or
GRILLED BEEF TENDERLOIN
buttermilk mashed potatoes, café de Paris sauce +25
—
RASPBERRY & ROSÉ SORBET
refreshing cucumber, fresh mint, rose water
—
POACHED PEAR & ALMOND TART
ginger-caramel drizzle, vanilla gelato
Five-course Vegan Dinner
TOMATO “BEEFSTEAK” TARTARE
XO sauce, sea beans, vegan crème, micro herbs
add basil caviar +5
—
MOREL MUSHROOM CAVATELLI
sautéed morel mushrooms, truffle, chive, cashew cream sauce
—
CELERIAC DUO
charred celeriac steak, crushed celeriac, beet variations, charred cabbage, celeriac jus
—
RASPBERRY & ROSÉ SORBET
refreshing cucumber, fresh mint, rose water
—
POACHED PEAR & ALMOND TART
ginger-caramel drizzle, coconut & vanilla sorbet
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
