New Year’s Eve

Ring in the new year with style and grace!

Posted
Holiday Menu

Bid farewell to 2025 with an elevated menu

New Year’s Eve Prix Fixe | Reduced À La Carte Menu

It’s time to say goodbye to 2025 in the most delicious way possible! Executive Chef Jason Greene’s New Year’s Eve tasting menu brings sophistication and indulgence, featuring luxurious ingredients in every course. Browse the menu below, and let us treat you to impeccable service and a meal to remember as you celebrate what’s to come at Braven.

Book your table below and join us December 31 from 8–11pm.

New Year’s Eve Dinner

145 per person

SMOKED SHRIMP COCKTAIL

champagne vinaigrette, cocktail sauce, lemon

or

ROASTED CARROT SALAD

whipped feta cheese, arugula, sunflower seeds, dill vinaigrette

or

TRIPLE CREAM BRIE SOUP

caramelized onion chutney, rye croutons

BUTTER POACHED ORGANIC KING SALMON

fennel & apple salad, tarragon, tomato broth

or

ROASTED PHEASANT BREAST

birch glazed parsnip, thyme & honey jus

or

GRILLED TENDERLOIN

potato pavé, roasted carrots, red wine jus

OLIVER’S CARROT CAKE

caramelized carrot purée, walnuts, vanilla gelato

or

RASPBERRY CUSTARD TART

white chocolate crumble, raspberry & lychee sorbet

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bold and always
unapologetic