New Year’s Eve
Ring in the new year with style and grace!
Bid farewell to 2025 with an elevated menu
New Year’s Eve Prix Fixe | Reduced À La Carte Menu
It’s time to say goodbye to 2025 in the most delicious way possible! Executive Chef Jason Greene’s New Year’s Eve tasting menu brings sophistication and indulgence, featuring luxurious ingredients in every course. Browse the menu below, and let us treat you to impeccable service and a meal to remember as you celebrate what’s to come at Braven.
Book your table below and join us December 31 from 8–11pm.
New Year’s Eve Dinner
145 per person
SMOKED SHRIMP COCKTAIL
champagne vinaigrette, cocktail sauce, lemon
or
ROASTED CARROT SALAD
whipped feta cheese, arugula, sunflower seeds, dill vinaigrette
or
TRIPLE CREAM BRIE SOUP
caramelized onion chutney, rye croutons
—
BUTTER POACHED ORGANIC KING SALMON
fennel & apple salad, tarragon, tomato broth
or
ROASTED PHEASANT BREAST
birch glazed parsnip, thyme & honey jus
or
GRILLED TENDERLOIN
potato pavé, roasted carrots, red wine jus
—
OLIVER’S CARROT CAKE
caramelized carrot purée, walnuts, vanilla gelato
or
RASPBERRY CUSTARD TART
white chocolate crumble, raspberry & lychee sorbet
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.














