The La Grande Dame Dinner
Join us on Thurs, Feb 27, for a Veuve Clicquot reception and an incredible multi-course meal
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On Thursday, February 27, join us for a dazzling Veuve Clicquot reception at 6:30pm, followed at 7pm by a five-course meal prepared our very own Chef Jeremy Korten — while Bertrand Varoquier, winemaker for Veuve Clicquot, guides us through the unique expressions and history of the Veuve Clicquot Maison.
