New Year’s Eve 2024
Ring in the new year with style and grace!
Bid farewell to 2023 with an elevated tasting menu
It’s time to say goodbye to 2023 in the most delicious way possible! Executive Chef Jason Greene’s New Year’s Eve tasting menu brings sophistication and indulgence, featuring luxurious ingredients in every course. Browse the menu below, and let us treat you to impeccable service and a meal to remember as you celebrate what’s to come at Braven.
Book your table below and join us December 31 from 4–9:30pm.
After dinner, celebrate in The Lobby Bar with an evening of Glitz and Glamour! Join us from 10pm and enjoy bubbles and caviar, a live DJ, a big screen countdown and more!
New Year’s Eve
available December 31
199 per person · excludes tax & gratuity
SHORTRIB & CAVIAR
croquette, crème fraîche, chives
and
OYSTERS
charred cucumber, ginger oil, lime zest
and
DUCK
cold-smoked, foie gras mousse, candied orange
—
KING SALMON
buttermilk & pumpkin seed oil, pickled squash, Riesling glaze
or
ELK
sea buckthorn, Pecorino, horseradish cream
—
SCALLOP
Champagne-finished risotto, corn, Parmigiano-Reggiano
or
FRENCH ONION TARTE TATIN
glazed onion, beef caramel, Gruyère, puff pastry
—
SABLEFISH
porcini-crusted, king oyster mushrooms, truffled duxelles crêpe, brown butter Hollandaise
or
STRIP LOIN
wood-fired strip loin, pearl onions, bourguignon pavé, carrot purée, parsley oil
or
CORNISH HALF HEN
wood-smoked, prairie grains, celeriac purée, rosemary jus
—
STRAWBERRY
yoghurt ice cream, verbena meringue, almond crumble
or
CHOCOLATE
caramelized white chocolate ganache, Earl Grey Joconde sponge, dried mandarin, cocoa nibs
or
CHEESE
Grey Owl triple crème, torched honeycomb, smoked salt
—
MACARONS
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
