New Year’s Eve 2020

Ring in the new decade with grace and style

Posted
By Braven Restaurant on December 10, 2019 • Archive
Please note this post is older, and the content may be out of date.
Large steak chop on white Braven plate with roasted potatoes and glass of red wine

Bid farewell to 2019 with our indulgent multi-course prix fixe

Out with the old year, and in with the new! Celebrate fresh beginnings in a warm, lush setting among your favourite people — with drinks in hand, and plates decadently piled with your choice of perfectly grilled meat or carefully prepared seafood and all the trimmings. From Bacon-wrapped Scallops and Foie Gras French Toast to Surf ‘n’ Turf and Classic Lobster Thermidor, Chef Jeremy Korten’s sumptuous four-course prix fixe is an omnivore’s dream. And if you’re feeling especially ravenous, there will be no shortage of shareables and complements.

So join us on December 31 at 5pm for a succulent feast and an unforgettable toast to a brand-new decade.

New Year’s Eve Menu

125 prix fixe

includes glass of bubbly, amuse bouche and choice of app, main & dessert

Braven Caesar Salad

quail egg, pork belly, crisp romaine, Parmigiano-Reggiano, anchovies, horseradish

Jerusalem Artichoke Soup

heirloom beets, mint crème fraîche

HAMACHI SASHIMI

charred jalapeño & miso ginger dressing

BACON-WRAPPED SCALLOPS

parsnip purée, pear, celery

GOAT CHEESE & SPINACH SALAD

warm mushrooms, potato crisps, red onion, Canadian whisky vinaigrette

FOIE GRAS FRENCH TOAST

caramelized apple butter, walnuts, French toast, crispy sage

WEST COAST SALMON

shaved prosciutto, sunchoke risotto, braised greens, lemon

MAPLE RUM ROASTED B.C. BLACK COD

Newfoundland screech, cauliflower, sumac spice, raisins, pine nuts

ROSEMARY-CRUSTED ALBERTA LAMB RACK

goat cheese parsnip potato gratin, butternut squash, red onion

CLASSIC LOBSTER THERMIDOR

new potato, broccoli, squash, Béarnaise

PAN-ROASTED CHICKEN SUPRÊME

linguine, king oyster mushroom cream sauce, cipollini onion, foie gras

RICOTTA GNOCCHI

wild & tame mushrooms, Swiss chard, blistered tomatoes, roasted garlic cream sauce

Off the Grill

all proteins are served with charred broccolini and squash
choice of:

Surf ‘n’ Turf 5oz tenderloin & jumbo shrimp
10oz Strip Loin
14oz Heritage Pork Chop
10oz Beef Tenderloin

Sticky Toffee Pudding

sour ice cream, whisky toffee sauce, hazelnuts

Phyllo-wrapped Cheesecake

pan-fried in butter, fruit compote

Chocolate Decadence

fresh berries, Chantilly cream

Lemon Sorbet

fresh berries, mint

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.