New Year’s Eve

Ring in the new year with style and grace!

Posted
Holiday Menu

Bid farewell to 2024 with an elevated tasting menu

It’s time to say goodbye to 2024 in the most delicious way possible! Executive Chef Jason Greene’s New Year’s Eve tasting menu brings sophistication and indulgence, featuring luxurious ingredients in every course. Browse the menu below, and let us treat you to impeccable service and a meal to remember as you celebrate what’s to come at Braven.

Book your table below and join us December 31 from 4–10pm.

Please note: we will be offering a reduced à la carte menu on New Year’s Eve

New Year’s Eve Dinner

199 per person

available December 31

SAVOURY BOMBOLONI

fromage blanc, caviar

WAGYU BONE MARROW BRÛLÉE

farro sourdough, maple sugar
add gonzález byass solera sherry luge shot +6

RABBIT TORTELLINI

white thyme sauce, caramelized celeriac almond purée, crisp sunchoke

AGED WAGYU STRIPLOIN

pommes Anna, charred baby bok choy, horseradish jus

or

SMOKED BRANZINO

crunchy preserved apple, glazed mushrooms, winter radish, consommé

CHESTNUT & CASSIS CAKE

spiced pear sorbet

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bold and always
unapologetic