New Year’s Eve
Ring in the new year with style and grace!
Bid farewell to 2024 with an elevated tasting menu
It’s time to say goodbye to 2024 in the most delicious way possible! Executive Chef Jason Greene’s New Year’s Eve tasting menu brings sophistication and indulgence, featuring luxurious ingredients in every course. Browse the menu below, and let us treat you to impeccable service and a meal to remember as you celebrate what’s to come at Braven.
Book your table below and join us December 31 from 4–10pm.
Please note: we will be offering a reduced à la carte menu on New Year’s Eve
New Year’s Eve Dinner
199 per person
available December 31
SAVOURY BOMBOLONI
fromage blanc, caviar
—
WAGYU BONE MARROW BRÛLÉE
farro sourdough, maple sugar
add gonzález byass solera sherry luge shot +6
—
RABBIT TORTELLINI
white thyme sauce, caramelized celeriac almond purée, crisp sunchoke
—
AGED WAGYU STRIPLOIN
pommes Anna, charred baby bok choy, horseradish jus
or
SMOKED BRANZINO
crunchy preserved apple, glazed mushrooms, winter radish, consommé
—
CHESTNUT & CASSIS CAKE
spiced pear sorbet
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
