Downtown Dining Week

Enjoy our $25 lunch prix fixe from March 11–22!

Posted
By Braven Restaurant on February 16, 2026 • Archive
Please note this post is older, and the content may be out of date.

Dig in and delight during Downtown Dining Week!

Celebrate the flavour and innovation of Edmonton’s hospitality industry with a multi-course lunch during Downtown Dining Week!

From March 11–22, enjoy a tantalizing $25 two-course lunch or $65 two-course dinner. Whether you’re craving the fresh, savoury bite of Grilled Salmon or a hearty Duck Confit, we’ve got something delicious waiting for you.

Browse our menus below, and get ready to savour an unforgettable meal!

Downtown Dining Week

March 11-22

$25 Lunch

Two-Course Prix Fixe

choice of app & main

BEEF SPIEDINI

grilled beef skewers, rosemary garlic dressing, shoot salad
or

ROAST POTATO SOUP

aged cheddar and lager potage, crème fraîche, chives
or

GREEN SALAD

tender greens, apple, cheddar, marinated tomato, sumac onion, charred green onion vinaigrette

GRILLED SALMON

dry-aged salmon, coconut green curry, roasted roots, crispy chili, green peas
or

CHICKEN CAESAR WRAP

romaine, creamy dressing, garlic and balsamic, house bacon, fries
or

BRAVEN MAC & CHEESE

fresh pasta, mornay, lakeside cheese curds, herbed breadcrumbs
optional protein additions available: chicken, salmon, short ribs, shrimp

$65 Dinner

Two-Course Prix Fixe

choice of app & main

SPICY SALMON BITES

togarashi aïoli, crispy rice, lime soy, sweet drop peppers
or

BEEF SPIEDINI

grilled beef skewers, rosemary garlic dressing, shoot salad
or

MAC & CHEESE CROQUETTE

extra gooey, truffle ranch, chives
or

BEET SALAD

roasted gold & red beets, apple butter, apple confit, toasted seeds

DUCK CONFIT

risotto, gouda, arugula & fennel salad, pan jus
or

MUSHROOM TART

vol-au-vent, duxelles, ‘mozz’, bitter greens, malt cherry reduction
optional protein additions available: chicken, salmon, short ribs, shrimp
or

GRILLED SALMON

dry-aged salmon, coconut green curry, roasted roots, crispy chili, green peas
or

SPAGHETTI

fresh pasta, tomato passata, basil oil, Parmigiano-Reggiano
optional protein additions available: chicken, salmon, short ribs, shrimp

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.