Enjoy our range of high-quality steaks, chops, seafood and more
Sip & Sear
Available Sunday–Wednesday | 5PM–Close
$120 prix fixe for two
Two 8oz Flat Iron
upgrade to 12oz striploin +21 each
Two Sides
choice of harissa carrots, fingerling potatoes, grilled broccolini
Two 5 oz Glasses of Wine
Red
primitivo, san marzano, puglia, italy
cabernet sauvignon, dog’s life ‘braven’, central valley, chile
shiraz, 100 bats, mclaren vale, australia
cabernet franc/merlot, f. thienpont cause rouge, bordeaux, france
White
sauvignon blanc, dog’s life, central valley, chile
pinot grigio, paladin, italy
chenin blanc, lubanzi, western cape, south africa
chardonnay, dirty laundry, okanagan valley, canada
upgrade wine pairing to bottle +40
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Two-course
40 per person
First Course
SQUASH SALAD
quinoa, shaved kale, pecans, apple cider vinaigrette
or
PUMPKIN + GINGER SOUP
cassava chips
or
BLACK SALSIFY DIP
caramelized salsify, red wine gel, pickled morels, mustard, crisps
………………………………………………….
Second Course
SPAGHETTI + MEATBALLS
pomodoro sauce, beef meatballs, Parmigiano-Reggiano
or
STEAK FRITES
8oz flat iron, poblano chimichurri, marinated tomatoes, hickory-spiced fries
or
CURRY BOWL
coconut green curry, baby bok choy, roasted cauliflower,green beans, steamed rice, pickled onion
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails
SIGNATURES
BRAVEN SANGRIA
Smirnoff vanilla vodka, Aperol, Paladin pinot grigio, white cranberry juice, lemon juice, vanilla syrup, soda – 17
DAYDREAM
Captain Morgan spiced rum, Giffard Banane du Brésil liqueur, Luxardo Amaretto, pineapple juice, lime juice, maple syrup, coconut milk – 19
BORROWED TIME
Maker’s Mark bourbon, Galliano liqueur, Pierre Ferrand Dry Curaçao, housemade orange creamsicle syrup, orange bitters – 20
PINKY PROMISE
Ungava gin, Strega liqueur, Campari, housemade berry syrup, lime juice – 20
THE DUKE
Maker’s Mark bourbon, Johnnie Walker Red whisky, Père Magloire Calvados, rose syrup, Peychaud’s bitters – 21
THE DUCHESS
Empress 1908 elderflower rose gin, Lindeman’s sauvignon blanc, lemon juice, lavender syrup, vanilla syrup – 21
EMPRESS NEGRONI
Empress 1908 Cocktail gin, Campari, Carpano Antica Formula vermouth – 21
MAPLE OLD FASHIONED
Bearface Triple Oak Canadian whisky, maple syrup, Angostura bitters – 22
CLASSICS
STRAWBERRY DAIQUIRI
El Dorado 3 year & 5 year rum, lime juice, housemade strawberry syrup – 17
CLOVER CLUB
Tanqueray gin, Chambord liqueur, lemon juice, simple syrup, egg white, raspberries – 18
THE SOURS
choice of whisky, gin, pisco, tequila, or amaretto | lemon juice, egg white, Angostura bitters – 20
LOBBY ESPRESSO MARTINI
Haku vodka, Kahlúa, espresso, simple syrup – 21
MANHATTAN
Lot NO. 40 rye whiskey, Campari, Carpano Antica Formula vermouth, Angostura bitters – 20
FRENCH 75
Tanqueray gin, House Party prosecco, lemon juice, simple syrup – 21
PASSION STAR MARTINI
Ketel One vodka, Chinola Passion Fruit liqueur, House Party prosecco, peach juice, lime juice, vanilla syrup – 21
VIEUX CARRÉ
Lot No. 40 rye whiskey, St-Rémy VSOP brandy, Carpano Antica Formula vermouth, Bénédictine liqueur, Angostura & Peychaud’s bitters – 21
HUGO SPRITZ
St-Germain elderflower liqueur, House Party prosecco, mint, lemon – 23
Beer
DRAUGHT
coors original – 12
coors light – 12
campio tropical pyramid hazy ipa – 12
alley kat aprikat apricot wheat ale – 12
last best ipa – 12
blue moon belgian white ale – 12
ravenwolf pilsner- 12
blindman river session ale – 12
campio zesty cee hopfenweisse – 12
sea change irish red ale – 12
sapporo – 13
OTHER
olé paloma (355ml can) – 12
olé margarita (355ml can) – 12
dillon’s gin cocktail (355ml can) – 14
uncommon dry craft cider (473ml can) – 15
ice tropez original (275ml can) – 21
ice tropez exotic (275ml can)) – 21
BOTTLE/CAN
budweiser (341ml) – 9
bud light (341ml) – 9
molson canadian (341ml) – 9
heineken (330ml) – 11
corona (330ml) – 11
stella artois (330ml) – 11
guinness (440ml) – 13
campio birrificio italian pilsner (473ml can) – 14
sea change the wolf hazy ale (473ml can) – 15
blind enthusiasm still velvet – 2023 (750ml can) – 55
Wines by the Glass
SPARKLING
5oz | btl
prosecco, house party, veneto, italy
15 | 60
brut cava reserve, pere ventura ‘chic’, barcelona, spain
17 | 66
prosecco superiore docg, nino franco rustico, valdobbiadene, italy
22 | 90
brut champagne, drappier carte d’or, france
40 | 190
WHITE
5oz | 8oz | btl
sauvignon blanc, dog’s life ‘braven’, casablanca valley, chile
15 | 22 | 60
pinot grigio, paladin, veneto, italy
15 | 22 | 60
sauvignon blanc, mount riley, marlborough, new zealand
15 | 22 | 60
grüner veltliner, laurenz v. ‘singing’, austria
16 | 24 | 64
chenin blanc, lubanzi, swartland, south africa
16 | 24 | 64
pinot gris, lake breeze, okanagan valley, british columbia
17 | 25 | 66
chardonnay, dirty laundry, okanagan valley, british columbia
18 | 26 | 70
viognier, laughing stock vineyards, okanagan valley, british columbia
22 | 33 | 85
ROSÉ
5oz | 8oz | btl
dirty laundry hush, okanagan valley, british columbia
20 | 30 | 78
RED
5oz | 8oz | btl
primitivo, san marzano, puglia, italy
15 | 20 | 55
cabernet sauvignon, dog’s life ‘braven’, central valley, chile
15 | 22 | 60
shiraz, 100 bats, mclaren vale, australia
16 | 24 | 64
morellino di scansano, le pupille, tuscany, italy
18 | 26 | 70
cabernet franc/merlot, f. thienpont cause rouge, bordeaux, france
18 | 26 | 70
cabernet sauvignon, angeline, california
18 | 26 | 70
tempranillo, emilio moro finca resalso, ribera del duero, spain
19 | 28 | 75
malbec, domaine bousquet réserve, mendoza, argentina
19 | 28 | 75
pinot noir, roshambo, sonoma county, california
22 | 33 | 85
alauda, ruffino, tuscany, italy – 2021
50 | – | 240
cabernet sauvignon, double diamond, schrader cellars, napa valley – 2021
55 | – | 260
Breakfast
Mountain Climber
pressed yoghurt, housemade granola, fresh berries – 25
Oatmeal
red berry preserve, fresh berries, maple – 15
Fruit Plate
seasonal fruit, berries, mint – 18
Selection of Cereals
Honey Nut Cherrios or Fruit Loops, choice of soy, almond or 2% milk – 11
Stuffed French Toast
strawberries, maple syrup, butter – 18
Avocado Toast
pico de gallo, guacamole, chili crunch, microgreens, toasted focacciaa – 22
add egg +3 / Just Egg +6
Flapjacks
three fluffy pancakes, Saskatoon berries, hot syrup, maple butter – 21
OMELETTE YOUR WAY
three eggs, white cheddar, home fries – 21
sub Just Egg +3 / add fresh tomato +2 / bacon +2 / mushrooms +2 / caramelized onion +2 / red pepper +2 / spinach +2
Braven Benny
fresh hen’s eggs, English muffin, back bacon, hollandaise, home fries – 26
sub Just Egg +3
Farmhouse Breakfast
two eggs any style, chicken apple sausage, maple bacon, fried tomato, home fries, toast – 28
sub Just Egg +3
BREAKFAST SANDO
fried egg, maple bacon, tomato pepper relish, sesame bun, arugula, cheddar, home fries – 23
sub Just Egg +3 / sub vegan sausage +4
BRAVEN BURRITO
Just Egg scrambled, tomato pepper relish, guacamole, red rice, pickled onion, home fries – 27
Steak & Eggs
8oz Flat Iron, two fried farm eggs, fried tomato, Chilean chimichurri, sourdough, home fries – 48
Additions
Nasty Sauce – 4
Toast – 5
Home Fries – 6
‘Just Egg’ Substitute – 6
Maple Bacon – 8
Canadian Bacon – 9
Vegan Sausage – 12
Chicken Apple Sausage – 14
Kids Menu
Breakfast
one egg any style, maple bacon or chicken apple sausage, home fries, toast – 14
Omelette
two eggs, white cheddar, home fries – 13
FRENCH TOAST
fresh berries, butter, warm syrup – 14
CEREAL
Honey Nut Cheerios or Fruit Loops, choice of milk – 8
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
SHRIMP COCKTAIL
traditional cocktail sauce, lemon – 29
GARLIC CHEDDAR BUNS
Parmigiano-Reggiano, maple butter – 14
OLIVES
warm, preserved lemon, rosemary – 14
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, verjus mignonette, nasty sauce, horseradish – 38
Salads
add 6oz chicken +16 hanger steak +32 6oz organic king salmon +28 five shrimp +24
STEAK SALAD
hanger steak, confit potatoes, green beans, romesco, frisée, olives – 45
BRAVEN CAESAR
romaine, creamy caesar, balsamic & garlic, Parmigiano-Reggiano, double-smoked bacon, toasted breadcrumbs – 18
WILD MUSHROOM SALAD
greens, roasted bella, shiitake + oyster, shaved apple, brown butter balsamic dressing – 16
Bowls & Plates
CURRY BOWL
coconut green curry, baby bok choy, roasted cauliflower,
green beans, steamed rice, pickled onion – 29
BEEF BOWL
marinated bbq beef, steamed rice, fried egg, confit ginger, chili crunch, soy cabbage – 34
WAGYU BURGER
6oz patty, cheddar, lettuce, pickle aïoli, sesame bun, fries – 32
LOBSTER ROLL
butter roll, Marie Rose sauce, wispy onion, skinny fries – 42
GRILLED CHICKEN CAESAR WRAP
Braven bacon, creamy garlic dressing, marinated chicken, fresh romaine lettuce, skinny fries – 27
From The Grill
served with braised onion
14oz Rib Eye – 80
12oz Strip Loin – 79
8oz Flat Iron – 42
Organic King Salmon – 43
aged 7 days
Sauces
CREAMY HORSERADISH – 6
POBLANO CHIMICHURRI – 6
PEPPERCORN – 6
Sides
HARISSA CARROTS – 13
TRUFFLE FRIES – 19
truffle garlic aïoli
SAUTÉED SHERRY MUSHROOMS – 19
BRAVAS BRUSSELS SPROUTS – 8
spicy, citrus, salty
JUMBO SHRIMP – 42
GRILLED BROCCOLINI – 14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Starters
GARLIC CHEDDAR BUNS
Parmigiano-Reggiano, smoked molasses butter – 14
OLIVES
warm, preserved lemon, rosemary – 12
DUCK CROQUETTES
confit leg, smoked breast, charred green onion – 18
SHALLOT TATIN
puff pastry, braised shallot, port reduction, spiced beet – 14
BEEF TARTARE
horseradish, capers, chive herb oil, pickled radish, grilled bread – 36
SCALLOP & WAGYU
tallow emulsion, glazed ginger, miso celeriac – 48
BLACK SALSIFY DIP
caramelized salsify, port gel, pickled morels, mustard, crisps – 18
CORN TARTLET
spiced ground beef, torched corn custard, cornmeal shortcrust – 14
PUMPKIN + GINGER SOUP
cassava chips – 14
Salads
add 6oz chicken +16 8oz flat iron +32 6oz organic king salmon +33 five shrimp +24
BRAVEN CAESAR
romaine, creamy caesar, balsamic & garlic, Parmigiano-Reggiano, Braven bacon, focaccia bread crumbs – 18
CONFIT SQUASH SALAD
quinoa, shaved kale, pecans, apple cider vinaigrette – 16
MUSHROOM SALAD
greens, roasted bella, shiitake and oyster mushrooms, shaved apple, brown butter balsamic dressing – 16
Ice Bar & Seafood
SEASONAL CANADIAN COASTAL OYSTERS
half dozen, verjus mignonette, nasty sauce, horseradish – 38
SALMON TARTARE
cured salmon, apple togarashi, yuzu apple, dill oil, wasabi almondine – 31
SPICY TUNA ROLL
ahi tuna loin, sriracha aïoli, avocado, miso cucumber – 26
SHRIMP COCKTAIL
cocktail sauce, lemon – 26
CAVIAR
crème fraîche, chives, chips, cured egg yolk, shallot – MP
LAND & SEA PLATTER
oysters, shrimp cocktail, beef tartare, smoked duck breast – 185
add lobster tail +42
Housemade Pastas
all of our pastas are made in-house with flour and eggs from Alberta
MUSHROOM RAVIOLI
wild mushroom duxelle, brown butter sauce, herb oil, celeriac purée – 28
add chicken +16 shrimp +24 short rib +30
MAFALDA
poached lobster tail, cognac lobster cream, caviar – 38
SPAGHETTI + MEATBALLS
pomodoro sauce, beef meatballs, Parmigiano-Reggiano – 26
Plates
BRAVEN GUMBO
grilled jumbo shrimp, andouille crumble, fire-roasted tomato, dirty risotto, chili crisp – 48
CURRY BOWL
coconut green curry, baby bok choy, roasted cauliflower, carrots, steamed rice, pickled onion – 29
WAGYU BURGER
6oz patty, cheddar, lettuce, pickle aïoli, sesame bun, fries – 32
substitute 4oz plant-based patty +4
GRILLED OCTOPUS
marinated & charred, romesco, poblano chimichurri – 56
SEARED BLACK COD
lentil, cassava chips, beurre noisette – 49
SHORT RIB
harissa-glazed carrots, mashed potatoes, onion ring, brown butter hollandaise – 49
Rancher’s Cut
Rotating selection of cuts from local Alberta farms; Braven-aged to enhance their already superior quality
served with mashed potatoes. braised onion and your choice of sauce
LAKESIDE DAIRY – mp
Sturgeon County · richly marbled, distinct aged flavour
NORTH COUNTRY MARKET – mp
Whitecourt · slow-finished Prime beef and Alberta Wagyu
1899 RANCH – mp
Barrhead · family-raised using regenerative practices
FLOATING STONE RANCH – mp
Near Edmonton · pasture-raised Speckle Park beef
From The Grill
served with braised onion
14oz Rib Eye – 80
12oz Strip Loin – 79
Jumbo Shrimp – 42
Organic King Salmon – 43
aged 7 days
8oz Flat Iron – 42
6oz AHI TUNA – 32
Sauces & Butters
CREAMY HORSERADISH – 6
POBLANO CHIMICHURRI – 6
PEPPERCORN – 6
GARLIC, HERB & PEPPER – 5
ROASTED BONE MARROW BUTTER – 5
BROWN BUTTER HOLLANDAISE – 6
Sides
WHIPPED MASHED POTATOES – 15
sour cream, chives, brown butter crumble
HARISSA CARROTS – 13
GRILLED BROCCOLINI – 14
SAUTÉED SHERRY MUSHROOMS – 19
BRAVAS BRUSSELS SPROUTS – 8
spicy, citrus, salty
TRUFFLE FRIES – 19
truffle garlic aïoli
FINGERLING POTATOES – 14
herb butter
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
CRÈME BRÛLÉE
rotating flavour – 15
CHOCOLATE CAKE
layered, dark chocolate frosting, cocoa nib – 22
VANILLA FLAN
honey-glazed, irish cream, crispy quinoa – 15
OLIVER’S CARROT CAKE
cream cheese icing, vanilla gelato, walnut crumble – 14
BANANA SPLIT
chocolate, cherry and banana skor gelatos, churro waffle, cherry compote, chocolate sauce, whipped cream – 32
SELECTION OF HOUSEMADE GELATOS & SORBETS – per scoop 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bar Bites
ARTICHOKE DIP
spinach, fontina, corn chips – 23
MEAT, CHEESE & BREAD
artisanal charcuterie & cheeses, house pickles – 29
WAGYU BITES
tahini miso, green onion – 35
CRISPY CHICKEN DIPPERS
hot honey aïoli, gremolata, parmigiano-reggiano – 18
GARLIC + PARMESAN BITES
parmesan sauce, herbs, garlic butter – 21
OLIVES
black pepper crumble – 20
TRUFFLE FRIES
parmigiano-reggiano, gremolata, truffle aïoli – 19
CHICKEN WINGS
choice of salt & pepper or nasty hot, carrot, ranch – 26
JALAPEÑO POPS
lime honey sauce – 16
SMASH BURGER
6oz patty, tomato pesto, cheddar, french fries – 29
sub chicken +15
CHICKEN NACHOS
corn tortillas, shredded chicken, chipotle cheese,
jalapeño crema, pico de gallo, pickled jalapeño – 19
SHORT RIB TACOS
smoked beef short rib, jalapeño crema,
cabbage, pickled shallots, cilantro – 19
GOAT CHEESE FLATBREAD
smoked garlic cream, pickled shallot, quince agrodolce – 15
PROSCIUTTO FLATBREAD
tomato sauce, house stracciatella, hot honey,
balsamic cippolini, parmigiano-reggiano – 18
POPCORN SHRIMP
cajun aïoli – 21
CHURROS
spiced chocolate sauce – 15
Happy Hour
available in The Lobby Bar daily from 11:30am–5pm
draught beer – 10
coors light, coors original, campio tropical pyramid hazy ipa (16oz)
select wines – 12
primitivo san marzano, lubanzi chenin blanc (5oz)
ready-to-drink – 10
olé
margarita / paloma
dillon’s gin cocktail
tangerine, lemon & a hint of mint / blackberry, lemon & a dash of elderflower / black cherry & a touch of cranberry
half-priced wine bottles
‘chic’ barcelona brut cava- 33
dirty laundry ‘hush’ rosé – 40
bar rail – 9
Tanqueray gin, Hornitos Plata tequila, Bacardi superior rum, Bacardi spiced rum, Jim Beam bourbon, Ballantine’s Scotch, Canadian Club (1oz)
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Coming Soon
Thanksgiving Dinner Specials
available October 11 & 12
Turkey Dinner — $48
smoked turkey breast and leg meat, stuffing, potato pavé, honey-roasted parsnip, turkey gravy
Roast Beef Dinner — $57
10 oz Wagyu chuck roast, peppercorn sauce, Yorkshire pudding, whipped mashed potatoes
Braven Apple Pie — $14
Flaky pie crust, spiced apples and brown sugar, served à la mode
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
