Mother’s Day

Impress Mom with a decadent brunch or elegant lunch.

Posted
By Braven Restaurant on April 26, 2025 • Archive
Please note this post is older, and the content may be out of date.
WAYGU & EGGS on cutting baord with flatbread and red wine

Celebrate Mom with an unforgettable meal

Make this Mother’s Day a little bolder, a little brighter—and a lot more delicious. Braven is featuring exclusive brunch and lunch features Sunday May 11, from 6:30am–2:30pm, with even more mouthwatering options starting at 11:30am.

Whether you’re clinking mimosas bright and early or settling in for a relaxed midday bite, we’ve got something extra to make her feel celebrated. Because she deserves more than just flowers this year. After all, she’s earned it.

Make it a Mother’s Day to remember at Braven. Book your table today!

Mother’s Day

available May 11, 6:30am – 2:30pm

OATMEAL

red berry preserve, blueberries, maple

FRUIT PLATE

melons, berries, sweet cream, mint

SCONE

white chocolate, blueberry, farm butter

QUICHE LORRAINE

house-smoked bacon, Gruyère, roasted shallots, cornmeal crust

SHAKSHUKA

two eggs, grilled pepper and onion, mint yogurt, feta, chives, flatbread

LEMON RICOTTA PANCAKES

honey butter, lemon zest

BREAKFAST BAGEL

candied bacon, sunny-side egg, iceberg, heirloom tomato, everything bagel, Kewpie, home fries

LIÈGE WAFFLE

sourdough sugar waffle
key lime curd chocolate ganache roasted strawberry compote peach Melba cherries jubilee

BRAVEN BENNY

fresh hen’s eggs, English muffin, peameal bacon, Hollandaise, home fries

OMELETTE YOUR WAY

three eggs, white cheddar, chive, home fries
add fresh tomato +2 bacon +2  mushrooms +2 caramelized onion +2 red pepper +2 spinach +2

 

 

After 11:30am

SHRIMP COCKTAIL

five pieces, traditional cocktail sauce, lemon – 28

SEASONAL CANADIAN COASTAL OYSTERS

half dozen, verjus mignonette, nasty sauce, horseradish – 32

CRAB CAKE

roasted corn salsa, herb salad, togarashi mayonnaise – 28

TUNA & WONTON RICE

fried wontons, sweet rice, avocado, edamame, cucumber – 32

GREEN SALAD

mixed greens, charred green onion vinaigrette, heirloom tomatoes, sumac onion, shaved apple, pepitas, aged white chedda – 18

STEAK FRITES

8oz flat iron, hickory-spiced fries, poblano chimichurri, marinated tomatoes
add fried egg

BURGER

6oz patty, Armstrong cheddar, lettuce, red onion, sesame bun, thousand island, fries – 28
substitute plant-based patty +8 add fried egg

 

 

 

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bold and always
unapologetic