Easter Weekend

Join us on April 5 & 6 and enjoy our special lunch and dinner offerings.

Posted

Celebrate with us this Easter weekend

$45 Lunch Prix Fixe & $84 Dinner Prix Fixe

Easter is just around the corner and we’re celebrating all weekend long! Join us on April 5 and 6 and enjoy a special menu created for the occasion.

A two-course prix fixe will be offered for both lunch and dinner throughout the weekend, showcasing Braven’s signature approach to premium ingredients and classic steakhouse flavours. Join us for lunch from 11am–2:30pm for $45, or make it an evening out with dinner from 5pm–9pm for $84.

Enhance your meal with a curated wine flight for $65, featuring three 2.5oz pours thoughtfully selected to complement your dining experience.

Celebrate the long weekend with family and friends and enjoy an indulgent Easter meal at Braven.

Browse the full menu below and reserve your table today.

 

Easter

April 5, 6

$45 Lunch

Two-Course Prix Fixe

choice of app & main | 11:00am-2:30pm

SALAD LYONNAISE

tender & bitter greens, maple vinaigrette, bacon lardons, poached hen’s egg
or

SMOKED SALMON

toasted bagel, smoked salmon, chive cream cheese, horseradish, fried capers, pickled vegetables
or

BEEF TARTARE

chopped tenderloin, shallot, capers, anchovy, mustard emulsion, egg yolk, bread crisps

MARKET SAUSAGE

fried egg, toast, house mustard, red wine demi-glace
or

STEAK FRITES

6 oz flat iron, Braven spiced fries, chimichurri, marinated tomato, arugula

upgrade to 10 oz Alberta Prime striploin + 20.

or

FRITTATA

baked omelette, romesco, confit potato, roasted peppers, greens

$84 Dinner

Two-Course Prix Fixe

choice of app & main

SALAD LYONNAISE

tender & bitter greens, maple vinaigrette, bacon lardons, poached hen’s egg
or

SMOKED SALMON

toasted bagel, smoked salmon, chive cream cheese, horseradish, fried capers, pickled vegetables
or

BEEF TARTARE

chopped tenderloin, shallot, capers, anchovy, mustard emulsion, egg yolk, bread crisps

HONEY HAM

spiced & roasted ham, potato & cheese pierogis, grilled broccolini, mustard demi-glace
or

STEAK FRITES

10 oz Alberta Prime striploin, creamy mashed potatoes, peppercorn sauce, marinated tomato, arugula

or

PRIME RIB +28

slow roasted, mashed potatoes, grilled broccolini, Yorkshire pudding, peppercorn sauce, horseradish

or

ROAST CAULIFLOWER

harissa-glazed, romesco sauce, vegetable fried rice

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bold and always
unapologetic